salt, 1/2 tsp. Ingredients. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Dredge each piece in the seasoned flour then in the wet mixture then … I personally love their fried alligator for an appetizer, but my wife invariably declines to partake. Cut meat into 4-inch pieces. Roll in corn meal and flour seasoned with red pepper. How long to cook alligator? To make the fried alligator: Lightly season the alligator with salt and pepper. 1 lb. FRIED ALLIGATOR : Alligator meat, cut into bite-size pieces Peanut oil or other oil for frying Batter. How to cook fried alligator gar with Buddy T from The Sporting Chef show airing on Sportsman Channel. : Calorie breakdown: 22% fat, 66% carbs, 12% protein. The calamari was missing from the breading on the pieces that were not the tentacles. Dip alligator in egg mixture, then dredge in flour. Then back into the flour and shake off. Alligator doesn’t take long to cook. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Copyright © 1995-2020 . Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. SOUTHERN FRIED GATOR TAIL : 1 egg Salt to taste Garlic salt to taste Oil, enough for frying 1/2 tsp. And watch videos demonstrating recipe prep and cooking techniques. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. Allow 1/3 pound of meat per serving. Remove the alligator from the dry spices. Alligator meat recipes. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Best Fried Alligator Recipe. Cover and allow marinating for at least 10 minutes at room temperature. Soak for half an hour and no more. Skin gator tail. Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. Cover and allow marinating for at least 10 minutes at room temperature. Sent from my Schmottfone Add the alligator and let sit at room temperature for 15 minutes. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Very small portions and the food is terrible. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. . If over-cooked it will become very tough and chewy. Marinate it or skip right to battering and frying the meat. Season using the blackening seasoning. The tenderloin is a good cut to use, since the meat is very tender. By: FoodChannel Editor, It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. Cut the meat strips or chunks. Aug 22, 2015 - The other other white meat. Start with the larger pieces. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. In a medium bowl, whisk together eggs and milk. Battering and frying it also adds a pleasantly crisp texture. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Preparation. The Food Channel Presents Top Food Trends for 2020. 1 pound alligator white vinegar or lemon juice salt red pepper2 cups corn meal1/2 cup flour shortening. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. alligator meat cut into small pieces 2 cups flour 1 cup buttermilk There are 201 calories in 1 Serving (153 g) of Fried Alligator Bites. Get Fried Alligator Nuggets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The cornbread they give you meat, you can get of protein packed into meat! And eggs personally love their fried alligator meat, you can substitute pork or chicken, game food my invariably! 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