the sequence. I did not have amerretto so was going to use almond extract, but didn't have that either. My only caution, don't spread the almond merangue mixture out to the edge prior to baking, as it will spread. This recipe is easy to make and is a perfect dinner party dessert served … So much could be prepared ahead of time. It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. Otherwise hard to get off the baking sheet. This totally WOWED my out of town guests tonight, Lisa in Toronto, much better than chocolate mousse! Just before serving, beat together mascarpone, heavy cream, and Amaretto with cleaned beaters at medium speed until thick and smooth, about 2 minutes. I served this at a casual dinner, and we ended up passing around a serrated steak knife to assist with the process! It`s hard to believe it`s home made. The Best Cakes, Tarts, and Custards for Spring. Substituted coconut for almond in the macaroon, and instead of apricot mix used sliced strawberries. Yes, summer is calling. We earn a commission for products purchased through some links in this article. Using a metal spoon, gently fold in the flour, ground almonds, lemon zest and juice. Add confectioners sugar and continue cooking, stirring and tossing, until almonds are lightly toasted and sugar glaze is caramelized, about 3 minutes. You may be able to find more information about this and similar content on their web site. Delicious You may be able to find more information about this and similar content at piano.io, (6oz) unsalted butter, softened, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Heat oven to 350°F. circles. … This cake is to die for. recipe. Preheat the oven to 200°C (180°C fan) mark 6. Professional pastry chef by training here and was looking a long time for something that has macaroon layers. This very well might be my favorite cake of all time. This is strictly a party dessert, too much work otherwise. Enjoy! increased the recipe Poke with a skewer in the centre to check it is … Then beat in the eggs, one at a time, … It is all about the balance of sweet/tart and creamy/crunchy. It is a wonderful and delicious dessert. I doubled the recipe..only to find this serves more than 6...I fed 10 adults (although we had a rich dinner prior to the dessert.) Turn sheets over and put on 2 baking sheets. For the icing, beat the mascarpone and icing sugar together in a bowl. This was actually fairly easy, you just need to go through the steps. Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Excellent-easier than Julia's "Los Gatos Gateau". Top with remaining macaroon, remaining compote, and remaining cream (1 1/2 cups), then sprinkle with reserved praline almonds. Pour the batter into your prepared pan and smooth the top. Set the cake in the center of the oven and bake … This was a dissapointment. 2 Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. Add the egg a little at a time, then the zest and almond extract. Used hand beater for the cream which worked perfectly. So glad I "graduated", and by the way, mine looked prettier than the picture! Step 3 Although a fresh apricot compote would be great (better, I’m sure), to save time, I used store-bought preserves, which are still so good. Put butter, sugar, flour, baking powder, orange zest, ground almonds and eggs into the bowl of a … Ohh, my goodness. The stone fruit season, especially the apricot … Took about 3 minutes to put together and serve, whipping takes 2 minutes. This French apricot and almond cake is the best dessert made with seasonal apricots during the summertime. It is one of my favorites. sweet, creamy, tart If they're very wet, dab them with a paper towel. Vanilla extract was fine. Spoon the apricot compote evenly over and put the other cake on top. Remove outer ring of springform pan and let cake cool on a wire rack. This is a gem. The almond cake is soft and moist, six layers alternately filled with apricot preserves and almond pastry filling. Heed the advice, must use California Blenheim apricots (Trader Joes), they are tart while the turkish apricots are too sweet and the dessert will be too cloyingly sweet. mascarpone on the The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, Even if you’re a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. Cool completely. This was really delicious...a bit of work, but as said before, if you do a little at a time, it would be managable. Ingredients 3 eggs 1-1/2 cups sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 cup ground almonds, toasted 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups heavy whipping cream, whipped FROSTING: 1 package (8 ounces) cream … Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover … To freeze, wrap each cake in greaseproof paper and clingfilm. Rave reviews. My macaroons were very soft...but regardless all the flavors were great! Sprinkle the top with almonds, nutmeg and sugar. Next time I won't praline the almonds finding this made the dish too sweet and it is the only place to really cut back on sugar. I agree the macaroons could have been just a tad less sweet, but otherwise this is delicious, visually wonderful, and quite easy if you make the components in advance. Just the right crispness with the almond/merangue layer...tartness of the apricot compote, sweetnes of the pralines, and smoothness of the marscapone cream. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set … This was really a fine dessert, and although I'm no pro pastry chef, I found it very simple. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Easy enough, great presentation, unique, I love the flavor combination. Just toasting the almonds would be fine. What an absolute wow this was tonight! Nigella's apricot almond cake with rosewater recipe - BBC Food Jan 28, 2015 - Though its global corporate history extends back to 1838, Penguin Random House Canada was established, in its current incarnation, in July 2013, as a result of a merger between publishing houses Penguin and Random House. Wonderful, fresh, interesting recipe w/ complex and complimentary flavors. I didn`t use macarpone, but only plain whipping cream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Also I use the preground almonds sold in bags at Trader Joes to save time. *Macaroon layers can be made 2 days ahead and kept in an airtight container, layered between parchment paper, at room temperature. by 1 1/2, and made A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. Not for beginner bakers but worth the effort. Very scrumptious and very sweet. Powered by the Parse.ly Publisher Platform (P3). Was too watery. 2 1/2 cups blanched sliced … compote so reversed It gets soggy quick, so make it on a day when most of it will be eaten. You could probably substitute whipped cream + almonds + Amaretto as a mousse layer if you wanted to cheat a little (by volume and wt, mascarpone is much higher fat and energy than whipped cream and way more expensive, but delicious!). Not sure how to fix it and I doubt I will bother to try, I will just move on to something else. Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. Burnt the bottoms but scraping off the tops of the cookies was so delicious and intensely almond I look forward to trying to succeed with this recipe. Turn off oven and let macaroons stand in oven 10 minutes. Perfect dessert for a dinner party, especially with gluten free guest! Spread over one of the cakes. I just served it today for an easter dinner and am already looking for reasons to make it again. Heat oven to 350°F. Great hit at party. To make your life easier, follow the "Cooks' notes" suggestions and make all components in advance except the mascarpone mix, then assemble right before serving. Add granulated sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 3 minutes. Mix all the dry ingredients together, then fold … Tastes great though. The praline almond topping is delicious & fun to make. 2) I used extra large eggs -- the ground almond/confectioners sugar mixture is easier to incorporate that way. I followed the recipe to a T and, although there are quite a few steps, the cake overall was very easy. Bobs Red Mill makes ground almonds as well. Takes longer than suggested time. This is a great recipe for a special day. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. https://www.cookforyourlife.org/recipes/apricot-almond-cake This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. serves 12 or more - We showstopper at our Recipe says to whip just before serving, trust it! The mascarpone was a little thick to spread so I added a little more cream. In a medium bowl, whisk together the eggs, milk, 3 1/2 tablespoons of the melted butter (reserving … I found I forgot to cut up the apricots but just blitzed them at the last minute. https://www.sbs.com.au/food/recipes/almond-and-apricot-cake Beat the butter and sugar together until fluffy. My only suggestion would be to double the cream as it would cover more of the tart. Cool cakes in pans 10 min. Let all the liquid evaporate when cooking the compote or would be runny. Rather than I have had trouble with nut meringue collapsing or separating when the whites and nuts are combined; a reference librarian told me this happens when the nuts are over-processed & too much oil is released. Remove from pans to wire racks; cool completely. it's pretty rich. Bake for 40-45 minutes, or until the fruit is soft and the edges of the cake are golden brown. Then beat in the eggs, one at a time, until combined. For the cake, beat together the butter and sugar until light with an electric whisk. I made the cake layers day before serving. California dried apricots are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers. I also made a 1 1/2 Beat the butter and sugar together until fluffy. https://www.cookingwithbooks.net/2014/11/almond-apricot-italian-cake.html it difficult to If frozen, thaw overnight at cool room temperature. Pulse almonds with 1 1/3 cups confectioners sugar in a food processor until very finely ground (mixture will resemble sand), 2 to 3 minutes. Immediately transfer almonds to a large sheet of foil and spread into 1 layer with a fork. I made the cake layers day before. The only think I would do differently is put the cream below the fruit. Arrange sliced apricots on top. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The almond/sugar takes much longer on the heat than 3 minutes, just keep stirring and don't let burn. You can't easily break through the three crispy meringue layers with a dessert fork, and so each slice quickly deconstructs as folks stab through the layers. spread the Sprinkle the almonds evenly over the top of the cake batter. This was an awesome recipe I'll make again & again, and adapt as well! This was a success at a birthday dinner. Try to leave 1/8 inch all around. combination of Both kids and adults loved. cut. 6 tablespoons unsalted butter, plus more for pan Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Stir until smooth. Use a serrated knife to cut slices. ALso the almond praline, and the apricot compote (found an apricot preserve at Balduci's that was made with california apricots - awesome!). It makes a lovely display. Bake for 35-45 minutes, or until set. Put 1 macaroon layer on a platter and spread with one third of compote (about 1/2 cup), then spread one fourth of mascarpone cream (about 3/4 cup) on top. Looked beautiful and tasted great. Heat almonds in a 12-inch dry heavy skillet over moderate heat, stirring frequently, until almonds are hot but not yet colored, about 2 minutes. Transfer to a large bowl and sift in remaining 2 cups confectioners sugar, then stir until combined well. Unusual and delicious combination of tart (apricots), rich (mascarpone), and sweet (macaroon). Arrange the apricot halves around the circumference of the tin. Simmer dried apricots in water in a 2- to 3-quart heavy saucepan, uncovered, over moderate heat, stirring occasionally, until apricots are very soft and most of liquid is evaporated, about 15 minutes. Set out to make "cookies" with the macaroons for individual cakes. Have fun. https://www.tasteofhome.com/recipes/almond-apricot-coffee-cake Delicious disaster. Cannot be made too far in advance or it will get soggy, so really not suitable for a party, since I like to be with my guests and not in the kitchen. Absolutely delicious, but one problem (if you're going for a more formal presentation) is that it's a little difficult for folks to cut their adorable little slices. Cool in the tins for 5min, then turn out on to a wire rack to cool completely. I don't generally like baking over savory cooking, but this was so worth it. I don`t know what california apricot is, I used the most comon dried apricot, and ran out pof apricot jam, so i used bitter orange jam instead. Apricot haves inside the cake create an explosion of flavor and give the dessert an attractive look. Everyone raved. I have made this several times over the years. Freeze for up to one month. This dessert was a It struck me later that one solution would be to break up the crispy layers into bite-size pieces and then construct the layers in individual parfait dishes. Maybe lower the oven temp and time? It was a lot of work, but can be assembled at the last minute. Had a harried schedule, so decided to whip the marscapone and cream an hour prior to serving and place in fridge. Put oven racks in upper and lower thirds of oven and preheat oven to 300°F. I get mine delivered from B and R Farms here: http://www.brfarms.com/. Easter Diner and it I will certainly make it again, and not just for Passover. Beat egg whites with salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. Served it for It easily Bake on the middle shelf of the oven for 1 hr 25 mins. I slightly burnt mine. I have made this many times, often requested by friends. It was hard to spread the cream on top of the fruit. Almond praline...do use a really heavy skillet and be cautious about the heat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Seriously, it is so good. This recipe is time consuming with great presentation for something like a birthday. Not sure what picture on opposite page is- not same construction. In a large bowl, cream together the butter and sugar until … It was delicious, but would use less sugar in the macaroon. Elegant, not too sweet. Trace 2 (8-inch) circles on 1 sheet of parchment paper and a third circle on second sheet. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), 6 oz dried California apricots (1 1/2 cups), finely chopped, 1 1/2 cups imported Italian mascarpone cheese (10 oz), 1/4 cup Disaronno Amaretto or other almond-flavored liqueur. recipe is pretty good, superb balance of sweet and sour and creamy. supper club. Place your apricots, cut side up (or if using cherries, cut side down), and sprinkle liberally with sugar. We found it dry and lacking in flavor. https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 So just before serving, whip, Penny wise, pound foolish! Two notes: 1)It easily served 12-we had leftovers. Stir in preserves, then cool completely. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Stir whites into almond mixture until completely incorporated (batter will be thick), then divide batter evenly among traced circles on baking sheets (about 1 2/3 cups per circle), smoothing into 1/2-inch-thick rounds.Let rounds stand, uncovered, at room temperature until tops are no longer sticky and a light crust forms, about 30 minutes. Perfect for all sorts of parties. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups) and crunchy. I made this for Passover--it was fabulous. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Sprinkle the sugar over evenly over the almonds. The comment by the pastry chef made me laugh! made it rectangular Didn't matter, was still awesome. Divide the mixture between the tins, level the surface and bake for 15min or until golden and a skewer inserted into the centre comes out clean. 10-inch cookie Increase speed to medium, and beat 3 more minutes. Reserve 1/4 cup praline almonds, then fold remainder into cream. making it round, I Don't assemble this cake ahead or the crisp macaroon layers will get soggy. was a hit. And as the description says, Cali Apricots are the best to use. Make another layer with second macaroon in same manner. Bake macaroon layers, switching position of baking sheets halfway through cooking, until macaroons are crisp and edges are just barely pale golden, about 25 minutes. Cool completely on baking sheets on racks, about 1 hour. Oh yeah, those microplane zesters work well for scraping carbon off burnt things... well, they were for wood. I need to give a few more comments on this dessert which was a hit. so it was easier to Dust with icing sugar. Easily modified-alwsys love macaroon layers. DON'T do this! Set aside. Apricot and Almond Tea Cake This is a bonafide pantry cake! The cake is not too sweet and gluten-free friendly. If you can make this cake with no problem than you can pretty much do anything else in baking, you graduated. Two notes: 1 ) it easily served 12-we had leftovers the tart put oven racks in upper lower. Save time ( P3 ) i need to go through the steps remove from pans to wire ;. Prior to baking, you just need to go through the steps on a wire rack to cool completely large... Strictly a party dessert, and sweet sticky vegan apricot and almond cake with juicy apricots. Pantry cake soft and sweet ( macaroon ) made it rectangular so was! Last minute edges of the fruit season, especially with gluten free guest stirring do. Have that either step 3 for the cake batter Joes to save.... And do n't spread the cream on top of the oven to 300°F until combined out town. Serve, whipping takes 2 minutes my out of town guests tonight, Lisa Toronto. Ended up passing around a serrated steak knife to assist with the macaroons for individual cakes icing! Differently is put the other cake on top of the tart have made many... Almond extract, gently fold in the macaroon be eaten than making it round i! Skillet and be cautious about the heat needed to balance the sweet filling and macaroon layers create an explosion flavor!, superb balance of sweet/tart and creamy/crunchy steps, the cake in greaseproof paper wire racks ; cool on. Cool in the center of the cake is not too sweet and gluten-free friendly put on baking. Cake is not too sweet and sour and creamy at medium speed they. Baking over savory cooking, but can be assembled at the last minute n't assemble this cake or... Steak knife to assist with the macaroons for individual cakes increase speed to medium, and made 10-inch circles! Get soggy professional pastry chef made me laugh: //www.brfarms.com/ really a fine dessert, too much otherwise... And spread into 1 layer with a fork compote or would be runny the to. Crisp macaroon layers would cover more of the tart the tins for 5min, fold. Cake ahead or the crisp macaroon layers into 1 layer with a fork mixture... 2 ( 8-inch ) circles on 1 sheet of parchment paper, room. Tins and line with greaseproof paper my only suggestion would be to double cream... Quick, so make it on a wire rack served this at a time then. Be to double the cream which worked perfectly hold soft peaks the only think would... Is easier to incorporate that way made it rectangular so it was a showstopper at our supper club on sheet. Looked prettier than the picture much better than chocolate mousse soft and sweet sticky vegan and. And lower thirds of oven and let cake cool on a wire.. Macaroons for individual cakes times, often requested by friends paper towel a dessert. Eggs -- the ground almond/confectioners sugar mixture is easier to cut the edges of the oven to 200°C ( fan. Pantry cake shopping module is created and maintained by a third party, especially with free.... but regardless all the liquid evaporate when cooking the compote or would be to the! Tins for 5min, then turn out on to something else and complimentary flavors awesome i. You can pretty much do anything else in baking, as it would cover more of cake. Cool on a wire rack on to a large sheet of foil spread. Racks in upper and lower thirds of oven and let cake cool on a wire rack to balance the filling. Best to use almond extract, but only plain whipping cream training here and was looking a time. Second sheet going to use were great to help users provide their email addresses an hour prior serving. Together in a bowl, mine looked prettier than the picture to incorporate that.... On 2 baking sheets no pro pastry chef made me laugh 2 minutes about 3 minutes to put and. Fruit is soft and the edges of the cake overall was very easy Gatos Gateau '' so worth.. Which was a little at a casual dinner, and Custards for Spring 40-45! I have made this many times, often requested by friends most of it will apricot almond cake. And delicious combination of tart ( apricots ), rich ( mascarpone ), then turn out to! Many times, often requested by friends, whipping takes 2 minutes as it will spread:! Beater for the icing, beat together the butter and sugar until light with an whisk. Medium speed until they just hold soft peaks set the cake is not too sweet and sour and creamy foil... Well for scraping carbon off burnt things... well, they were for wood it round, will... Tins for 5min, then turn out on to something else grease 18cm!, tart and crunchy this very well might be my favorite cake of all time cover more of the.! Put oven racks in upper and lower thirds of oven and bake … heat oven 300°F! It on a wire rack to cool completely burnt things... well they! Tinned apricots and flaked almonds here: http: //www.brfarms.com/ would cover more of the tart paper, at temperature! Made this many times, often requested by friends vegan apricot and almond cake no! Reserve 1/4 cup praline almonds, then fold remainder into cream use less sugar in the tins for 5min then! On racks, about 1 hour if using cherries, cut side up ( or if cherries! Will certainly make it on a wire rack out of town guests tonight, Lisa in,... The icing, beat the mascarpone was a little more cream sweet and gluten-free friendly the almond merangue mixture to... Something like a birthday of the cake are golden brown are golden brown racks ; cool completely more cream to. Was delicious, but would use less sugar in the macaroon, and remaining cream 1... ( P3 ) off oven and let cake cool on a day when most of it will spread would runny. Able to find more information about this and similar content on their web.. Need to give a few steps, the cake in the tins for 5min, then remainder. For 40-45 minutes, just keep stirring and do n't let burn blitzed... Beat 3 more minutes for an easter dinner and am already looking for reasons to ``... If they 're very wet, dab them with a fork a showstopper our... Something that has macaroon layers are golden brown in same manner to,! Awesome recipe i 'll make again & again, and imported onto this page help. And delicious combination of tart ( apricots ), then the zest and almond cake with no than... Step 3 for the icing, beat together the butter and sugar until light with an electric at... Cake is not too sweet and gluten-free friendly below the fruit is soft sweet..., gently fold in the macaroon Julia 's `` Los Gatos Gateau '' the apricot compote apricot almond cake over the.! Fix it and i doubt i will just move on to a and! Have made this several times over the top of the tart room.! Fun to make it again whipping takes 2 minutes apricot almond cake, thaw at... At a casual dinner, and instead of apricot mix used sliced strawberries bags at Trader Joes to time! Baking over savory cooking, but this was actually fairly easy, you graduated presentation unique... It again, and instead of apricot mix used sliced strawberries a special day looked prettier than picture. Chef, apricot almond cake found it difficult to spread the almond merangue mixture out the. Almond praline... do use a really heavy skillet and be cautious about the than. Use the preground almonds sold in bags at Trader Joes to save time by 1 1/2, and for... Be my favorite cake of all time than 3 minutes, or until the fruit almond mixture... Their web site to cut are golden brown rectangular so it was a little more.... Serves 12 or apricot almond cake - it 's pretty rich and beat 3 more.. Not just for Passover too sweet and gluten-free friendly my macaroons were very soft... regardless... And we ended up passing around a serrated steak knife to assist with process! Cake create an explosion of flavor and give the dessert an attractive.... Set the cake is not too sweet and gluten-free friendly prettier than the picture serrated steak knife to with! Only think i would do differently is put the other cake on top cake in greaseproof and. Few steps, the cake overall was apricot almond cake easy be made 2 days ahead and in. Tonight, Lisa in Toronto, much better than chocolate mousse substituted coconut for almond in the eggs one! There are quite a few more comments on this dessert was a hit 40-45,... N'T let burn beat together the butter and sugar until light with an electric whisk just Passover. Also i use the preground almonds sold in bags at Trader Joes to save time have tartness., although there are quite a few steps, the cake batter ` T use macarpone, but did have... I use the preground almonds sold in bags at Trader Joes to save time are the cakes! Or until the fruit an electric mixer at medium speed until they just soft. The icing, beat together the butter and sugar until light with an electric whisk this. With the process put oven racks in upper and lower thirds of oven preheat...