:). Carefully place blueberry mixture over top, evenly covering the cheesecake. And the filling is a whopping three full cups of blueberries with only a few other ingredients to keep it all together. Thanks for waiting. Bake in the preheated oven until topping is just browned, about 25 minutes. I cut the recipe in half too, and used part whole-wheat pastry flour. Don’t be mislead by the word “healthy” because these blueberry crumble bars taste anything but. Made it last night, just tried it. I’m so glad you found something to bring you joy while you are waiting to get better. Very similar to the series of no bake bars we call dainty’s! Delicious! Scale 1x 2x 3x Ingredients. Thanks for the suggestion! With fingertips, combine remaining Honey Shreddies and reserved crumble, crushing lightly to incorporate cereal. Thanks. Once I’m able to actually allowed to eat though, I’m going to find a whole new satisfaction with every morsel of the bars! Blueberry Crumble Cheesecake Bars have a buttery crust, creamy cheesecake filling and a sweet crumble topping. I feel like you could substitute it with any fruit too. It just adds moisture and some binding. These Blueberry Crumble Bars do taste best when fresh, but they keep covered in the fridge for up to a few days. Blueberry Oats Bars. Both will taste yummy I know. Please do not use our photos without prior written permission. baking with fresh fruit. It will take longer, but work just fine. Cindy was born near Seoul but grew up in California and Nevada. I’m Summer, an editor here at Simply Recipes, I just wanted to stop in and say thanks for taking the time to tell us how much your family enjoys these bars. Cool completely in the pan, at least 2 hours, before lifting from the pan using the parchment and cutting into squares. Make these bars … Place in oven and bake for 40-45 minutes or until the cheesecake has set and the crumble … This makes these an easy treat to put together with minimal fuss. I’m vegan. She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sprinkle over filling. 31 Reviews. This Blueberry Crumble Bars recipe is quick and easy to make, and filled with the most irresistible sweet blueberry filling. I also added one more Tb. Bake in preheated 350˚F (180˚C) oven for 40 to 60 minutes or until topping is golden brown and filling is bubbling. The crumble mix should be quite lumpy so as to add texture to the bars. These juicy Blueberry Apple Crumble Bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping. Done quickly with not making a big mess behind you. Thoughts on leaving the egg yolk out? If you’re vegan the butter needs to also be replaced. ETA that I have only ever used butter with this recipe- I do not cook with shortening. Enjoy! They put the crumble in “blueberry crumble bars” but it didn’t matter, they were amazing! Everyone loved them. You’re craving something sweet, but absolutely don’t want the mess of bowls, measuring cups, and ingredients littering your counter. Let mixture boil for 1 minutes, then whisk for 1 … Unfortunately, we aren’t calculating the nutritional content of our recipes right now, so I’d suggest using an online nutrition calculator, like this one. I found the recipe in my go-to cookbook 500 Best Cookies, Bars & Squares by Esther Brody. For the Shortbread:: Grease 9- by 9-inch baking pan with butter. Dough will be crumbly. Preheat oven to 350° F. Line 8x8 inch pan with parchment paper and spray with nonstick cooking spray. Also, when topping with the remaining crumbs, make sure you squeeze the crumb mixture in your hands to form the crumbs before sprinkling on the top. Blueberry Crumble Bars are one of those favorite cookie filled fruit bars and can become a total addiction when it comes to a dessert. I also use at least half whole wheat flour. I will definately make these again. July 4, 2019 Leave a Comment. Gently mix in the blueberries. Made w/fresh blueberries in an 8X8. Scale 1x 2x 3x Ingredients. Mixture will be dry and sandy with … Use a fork or pastry cutter to blend in the shortening and egg. Why did you choose the smaller pan? 318 calories; protein 3.3g; carbohydrates 45.3g; fat 14.4g; cholesterol 12.4mg; sodium 76.9mg. Shortening has no real flavor (plus it's yucky and bad for you). I believe 1 hour and 5 min was a tad too long for my oven, I might reduce it next time. I used butter instead of shortening, and used frozen berries. With a plethera of store fresh blueberries, and company coming, I was going to bake a pie-but really felt too lazy so I tried these and WOW they are really very good!! Hi….just a doubt . I’ve made it many times and it’s always turned out great. They were a big hit with my family. These Lemon Blueberry Crumble Bars are wonderful. Blueberries are such a popular snack in our house—my 3-year-old son eats them by the handful. If you cut them while hot, the filling will ooze out and the crumble will fall apart. At the same time, I get tons of joy just waiting for “MMMMM!! I’m Summer, an editor here at Simply Recipes. Substitutions you can make to this recipe: you can replace the coconut oil with coconut butter; you can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc; You saved Blueberry Crumb Bars to your. With fingertips, combine remaining Honey Shreddies and reserved crumble, crushing lightly to incorporate cereal. She loves to bake from scratch and make things that taste as good as they look. Mix well to combine and spread on top of the dough pressed into the pan. Preheat oven to 350 degrees. My sister told me it was good, so I decided to give it a try. If they do not, sprinkle a tablespoon of water over top and pulse a few more times. And these Blueberry Crumble Bars are a celebration of those perfectly sweet and juicy little berries. It turned out amazing!!! I’ve made and frozen these bars many times, and it works beautifully. These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble. I love making the Blueberry bars for my family. Sounds dreamy, right? Delicious! Worked well for me. I wish you a quick recovery, and hope you will be eating blueberry bars with your kiddos sooner rather than later! Congrats! Combine the blueberries with sugar and orange juice in a saucepan. Anyway, I beat the egg a little before adding it to the dough then worked the cut up two sticks of margarine (I think real butter would make these OUTSTANDINGLY rich and yummy), and egg in with my clean fingers until it was fairly crumbly-works better for me. Hi, DD! Don't feel like fussing with pie but still want a blueberry treat? If you don’t have a food processor, you can cut the butter into the flour with a pastry blender or a fork. Summer baking with fresh berries is the … The juices will make the base too wet and soggy. 3 Refrigerate the crumb topping: Scoop out about 1/3 of the crumb mixture and press it into a bowl, which helps to make larger clumps of crumbs for the topping. The blueberry layer turns jammy as it bakes! I thought the flour mixture was a little too floury but they still turned out perfect! Instructions. Made these bars several times, most recently for a bridal shower and they were a big hit. Lightly grease a 9x13-in. 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