Current ServSafe Manager Certification or be able to achieve within (6) months of employment. Remember that the examples below are meant as guides only. Create Resume. To obtain a position as an entry level pastry chef to extend and increase my skill and knowledge by using my existing skills and education in a pastry environment. This is one of the hundreds of Entry Level Chef resumes available on our site for free. requesting of daily food requisition, monitors and controls the food cost and other related cost, Trains, guides and develops immediate sub-ordinates in achieving higher level of excellence, Planning a creative and innovative menu with plenty of variety, Preparing baking for breads, breakfast, snacks, lunches and desserts, Collaborating with and supporting team members in exceeding guest expectations, Responding to guest requests in an attentive and effective manner, Maintaining a professional appearance and work area, Providing radio support in remote lodge environment, Organizing and assisting with unloading food trucks, Five years as a pastry chef with some supervisory duties, One year catering to exclusive clientele delivering high end products with excellent execution, Some savory cooking experience would be an asset, Working knowledge of a broad range of cultural cuisines, Ability to customize a high end menu to guests from around the world, Strong organizational skills – able to multi-task in a fast pace environment, Superior customer service and guest relations skills, Genuine appreciation for heli-skiing and outdoor adventure, Responsible for the physical aspects of kitchen operation, Exceeding guests’ expectations as far as food quality and presentation are concerned, At least 5 years of experience in a high volume restaurant production, preferably in a hotel and casino environment, Organizational skills to plan time effectively and work without direct supervision, Contribute to high levels of customer service, Assist in the preparation, cooking, and presentation of food to the highest standard, Comply with and have full knowledge of regulations regarding Health and Safety, Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel, Complete all aspects of the training programme, Ability to work a variety of shifts including weekends, days, afternoons and evenings, To assist your outlet Manager with the orientation of new members of staff, To assist Executive Pastry Chef in performing his duties, Ensure that all pastry items are prepared in a timely fashion and to the appropriate standards, Assist in the ensuring that all deliveries are properly checked and accounted for, Ensuring that all pastry items are adapted to the appropriate standard of presentation, To co-ordinate with Executive Pastry Chef on the quantity of items to be prepared, To ensure cleanliness of all utensils and pastry working area, Establishes and maintains effective employee relationships. Dear Mr. Bohan: When I discovered your posting for a Pastry Chef, I hastened to submit my resume for your review. Pastry cooks work under the direction of the head baker or pastry chef, following recipes and learning baking techniques. assistant junior pastry chef. To act as an ambassador for the hotel and the venues when required, Prepare doughs for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards, Effective management of portion control, productivity and wastage, Strong personality to establish the bakery/pastry in the market as the leader in its category, Verify the taste, quality, texture, freshness and presentation of all bakery and pastry produced prior to meal periods, Cooperate and assist with Team Members to create a positive environment that result in high standards of customer service, Previous experience as a Senior Chef de Partie at five star hotel, or High End Fine Dining, Adheres to department dress code, good hygiene and safe work practices, Ensure excellent quality and creativity to the dessert offerings, Experience in similar capacity in hotels or restaurants, Have a good personality and positive attitude, Managing all aspects of the pastry kitchen including supervision of bakery staff, training, scheluding, menu development, and creation of standardized recipes, Training and mentoring colleagues to ensure growth and future succession, leading by example, Exhibiting a thorough knowledge, understanding and application of all cooking techniques, Hiring, training and enforcing of job descriptions, Managing the recruitment and training of all new Pastry Cooks, Establishing and maintaining open, collaborative relationships with employees and ensures employees do the same within the team, Ensuring food is prepared to required recipe standards, checking for taste, presentation and quality, Ensuring food quality delivery according the standard, Applying and maintening HACCP and Food Safety procedure, Creating and preparing menus items and specials for Restaurant and Banquet, Ongoing learning & development opportunities, Handling and managing the entire kitchen operation, Planning and organization of all items produced in the Bakeshop, Leading the latest trends in culinary arts, Following all procedures and policies set forth by the company, division and department, Preparing pastries for upscale restaurant, Ensuring all deserts preparation is carried out in accordance with food hygiene procedures, Working with Sous Chef and Ex. This free Pastry Chef job description sample template can help you attract an innovative and experienced Pastry Chef to your company. Head Chef Resume PDF Free Download. Use a format that speaks to you, and include your unique academic and professional achievements. If you have no experience as a pastry chef, and you work in a restaurant with a pastry chef on staff, you can observe how he works and ask questions about the profession during your downtime. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. • Work with academic and administrative personnel and committees to support major College events that include card services, patron tracking and membership services It’s the one thing the recruiter really cares about and pays the most attention to. • Have a working knowledge of properly storing, rotating and maintaining products according to Servsafe standards Is someone to give you a chance 50 states nationwide for entry Pastry. 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