All you Pioneer Woman fans out there, you know she has a knack for … Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. red wine (optional, you can use beef broth instead). As you well know. Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). It tastes like a steakhouse quality meal but it's budget friendly! This Grandma is Fun. (And rosemary is a very easy plant to grow in a container. It tastes like a steakhouse quality meal but it's budget friendly! If needed, add a bit more olive oil to the very hot pan. First, heat a large pot/dutch oven over medium high heat. Just leave it all intact and throw it in. https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe In the future, I’ll continue to offer up different variations of pot roast, as there really are many delicious ways to approach it. Place the beef in the dish and coat with the marinade mixture. If you cooked the roast correctly, it won’t matter much how you slice it—the meat will all fall apart anyway. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Now remove the carrots to a plate, and get the pot really hot again. My favorite roast is the chuck roast; it has wonderful marbling throughout the meat, and when given an ample amount of time to cook, chuck roast winds up being tender and melt-in-your-mouth delicious. This Grandma is Fun. See all that nice brown stuff? This top sirloin roast … Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. Easy to make beef roast recipe, yet […] Explore. And because you’re very nice and considerate of others, be sure to serve some extra juice at the table so everyone can drown their roast at will. Your email address will not be published. Easy to make beef roast recipe, yet impressive to serve for dinner. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. And watch videos demonstrating recipe prep and cooking techniques. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Now’s a good time to have mashed potatoes handy. https://www.closetcooking.com/perfect-eye-of-round-roast-beef The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Get Cordelia's Roast Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. That stuff is real, real, good. Put the lid on, then roast in a 275-degree oven for 3 hours, for a 3 pound roast. The eye of round roast is a roast cut that is from the round, back part of the beef. If necessary, add in another tablespoon of oil. Roast Beef .. Usually, I like to start with a splash of red wine, then fill in with beef broth. Rub mixture evenly But if you only have dried rosemary in your spice cabinet, who cares? Dredge each piece in flour mixture, pressing to coat with as much flour as possible. ), Now flip ’em over and do the same to the other side…. I couldn’t help myself. The meat you use is important. Mix together flour, seasoned salt, and pepper. Start both timers! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information you've provided to them or they've collected from your use of their services.. A Perfect Eye of Round Roast Beef. Instead, I think mashed potatoes really make a pot roast special, though that’s just my silly little opinion. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides with salt and … Even though I really don’t know what it means either. This will enhance the flavor of your pot roast like nothing else. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! Throw them into the same (very hot) pan and toss them around until slightly brown, about a minute or so. I .. Vegan Gluten Free Chocolate Baked Oatmeal, Vegetarian Black Bean Sweet Potato Enchiladas, Your email address will not be published. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. This incredibly simple Roast Eye of Round Beef recipe. See how easily it splits apart? This incredibly simple Roast Eye of Round Beef recipe. While I tried to do so myself, I always had varying results. Remember, the point here is to get a nice color started on the outside of the vegetables—not to cook them. But whatever salt you use, don’t hold back—salt away, baby. Because you’d never want to miss out on all that flavor, be sure to spoon some of the pan juice over the meat…. Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. Heat oil in a large skillet over medium heat. then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … (Mine was 2.5 pounds, which is a bit small for me. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. What a coincidence! To understand the importance of adequate cooking time, you must understand that these tougher pieces of meat have lots of tough connective tissue that will only soften when cooked at a lower temperature for a long period of time. I use about 3 sprigs. Preheat oven to 325 °F. Hey! Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. 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