Remove pan from heat; stir in oats, flour, brown … I am so happy you liked my berry crumble Mary! Enjoy! Personally, I’ve never had an extremely sweet tooth so the oat topping was good but the sweetness definitely caught up with me a bit after a few bites. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! You can make this up to step 4, then cover tightly and freeze up to 3 months. Position a rack in the center of the oven, and preheat the oven to 375°F. No gift befits the food-obsessed people in your life like a cookbook. I love that you liked it with both butter and coconut oil. My only tweak is doubling the crumble because it’s so yummy and sometimes more is better. This looks amazing!!! Cover the crisp with aluminum foil during the last 15-20 minutes so the cherries can thoroughly cook and soften without the crisp browning. I am so glad to hear it turned out delicious and you will be making it again. :), This looks incredible, Natalie! Love the lemon zest and brown sugar… little touches that make desserts extra special! ★☆, Oh maaaan. Does Max have a fake chicken that will help curb his obsession? I’m so glad you liked it Linda! I’ve also included directions for how to make cherry cobbler in the slow cooker! Sprinkle the crumble evenly over the cherry layer. I have to admit for some reason crumbles make me think of summer being over. Max sounds hilarious!!! I’ve been meaning to tweak this recipe to try and make it paleo/gf/refined sugar free! Great recipe girl! Just perfect and so easy!! Had this tonight for dessert. Since we were having guests today, I figured I’d make something tasty. "This pear and cherry crisp is a delicious mixture of sweet and tart. Refrigerate when completely cooled. Kelly // The Pretty Bee: Allergy Friendly Eats, {friday mixing bowl} until boots and sweaters are my world - Laurie Tomlinson, 20 Fall Desserts To Impress Everyone You Know – Plum And Proper, 6 Recipes Using Frozen Strawberries | Luvo, National Frozen Food Month - Health Alliance Blog - Helping You Be Your Best, 30+ Berrylicious Desserts - Pumpkin 'N Spice, Thanksgiving Menu - Lillie Eats and Tells, Sweet Treats for Vegans | Authentically Vegan, Favorite Non-Toxic Bakeware - Tastes Lovely. I may just add in a pinch of salt to the compensate. Thanks for your nice comment, you made my day! I did add almonds to the top crumble. A great comfort desert during this stay home time! Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! So glad your guests enjoyed it! The bottom layer can be made using fresh or frozen cherries, and the cherry crumble topping is just the perfect texture that’s crunchy and crispy at the same time. Quick and easy, nice and crispy.Â. I’m a total sucker for any kind of berry crisp/crumble and this gorgeousness is SCREAMING my name right now! I am so happy you liked my berry crumble Darlene! Pingback: {friday mixing bowl} until boots and sweaters are my world - Laurie Tomlinson, Pingback: 20 Fall Desserts To Impress Everyone You Know – Plum And Proper, I came across this recipe after a Google search of ‘frozen berry crisp’ yesterday and made it for a group gathering last night (the meal was breakfast-for-dinner). 2 tablespoons sugar. Excellent recipe. That story about Max and Marty is hysterical! It was very good. I love hearing that! I love using frozen berries to make dessert — they’re frozen at peak, so they’re still great! Your berry crumble looks soooo good! You’ll have to let me know how it turns out! You are so right, the lemon zest makes it really special! Melt butter or margarine in a large saucepan. Add comma separated list of ingredients to include in recipe. Pingback: 30+ Berrylicious Desserts - Pumpkin 'N Spice. Very easy and a new favorite dessert, especially with Turkey Hill triple vanilla ice cream. Inky change I made was baking in in my cast iron skillet. Thanks for taking the time to let me know you like my recipe. Natalie this recipe sounds delicious. Thanks so much for the feedback, I really appreciate it. I think this did it. Weird right. Frozen berries are the beeeest for when one needs a berry fix! If I want to use the 9×13 baking dish, do I double the recipe? Tips And Tricks For Cherry Crisp with Frozen Cherries. Text Ingredients. That is just the best! I love that everyone loved it too! Yes! This post contains affiliate links, thanks for the love! I absolutely love that your four year old was able to help make it. I’m so glad you like it Faith! Lol. I have made this two weekends in a row. It’s the perfect amount of everything!!!!! You’ve got me craving it again, I might just have to make it tonight with the frozen blueberries I got from Costco. I couldn’t picture the lemon zest, but it really made the dish special, so don’t leave it out! Thank you so much, it’s my new go to recipe :). It’s one of my favorite quick and delicious desserts that everyone loves! Gorgeous photos, Natalie! Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. My husband’s favorite desserts are crisps and pies, too — this would make him very happy. Oh that sounds so delicious with just blueberries! My little cousin dog, Lilly plays with her Goosie toy… we hope that feeds her desires without the real thing! Well this comment just made my DAY! Thank you! The easiest triple berry crumble recipe + video, made with frozen fruit! Frozen fruit & almond crumble | Jamie Oliver baking recipes There was an error submitting your subscription. Combine the almonds, sugar, and melted butter in a small bowl. I made this using a bag of triple berries. Tip over the cherry … 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained. I substituted for brown sugar and Gluten Free all purpose flour. In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon. Love this! If you were to cook it in the crockpot the topping might not be as crispy as baking it in the oven. So glad it turned out! Its divine!Thank you for sharing! I’m so happy you and your husband liked it! On a lightly floured surface, roll out the pie crust. Would’ve never guessed! Which is awesome. Congratulations on your pregnancy Iliana! I did find this a little sweet for my taste so will reduce the sugar in the crumble next time. In … Hugs! This is delicious warm from the oven with ice cream." Over all really good recipe. The real star is the oat crumble topping. And that this recipe made it into your “tried and true” notebook. Instant oatmeal should work too! Slight variation I might try is to add some almonds in the crumble. Fresh, frozen, or canned cherries may be used. Use room temperature solid coconut oil, not melted. Mostly had frozen blueberries and some raspberries and it still hit the spot! Thnx! Glad the kids loved it. It is hard to say good-bye to summer. Pingback: Thanksgiving Menu - Lillie Eats and Tells, Pingback: Sweet Treats for Vegans | Authentically Vegan. Looks amazing! My favorite frozen berries to use are a combination of raspberries, blueberries and blackberries. As well as added a pinch of cinnamon to the crumble! Yup! But I used a combo raw sugar & Stevia blend which was coarser. Serving it with hot custard is a fantastic idea! So glad you liked it! Great for vegans! I love to hear that it was easy to make and tasty Kellie! Your substitutions and additions sound delicious! Such a funny story!! Served with (ready made) hot custard, very easy & tasty! To bake a frozen crumble: Thaw the crumble overnight in the fridge and then bake at 350ºf / 175ºc for around 40 minutes. A perfect pie dessert to serve year round! Great for birthdays. I ate it with ice cream so I will definitely cut the sugar and brown sugar in half next time. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Success! Thanks for sharing! Would unsalted butter be ok to use? Sometimes a gal just needs extra crunch! Set aside. Take it out from the oven, set aside to cool on the rack. This was out of inspiration for something to do with my fresh sour cherries. Step 5 . A cherry crumb pie recipe with cherries, almond extract, and a homemade crumb topping. Such a fantastic recipe, and I can attest that it’s great with gluten free 1:1 flour as well. Certainly fixed my pregnant pie and ice cream craving. That is so good to hear it works with coconut flour! You can do it with all frozen peaches too. Required fields are marked *, Rate this recipe I’ve made this with frozen peaches and it is amazing! Someday I want lots of land so we can get some chickies!! I too double the crumble sometimes. The crumble part turned out beautifully.. we will see how it bakes! I’ve made it loads of times with different frozen fruits and it’s delicious! This same recipe also works for fresh fruit too! Thanks to this frozen berry crumble dessert, I can enjoy fresh berry desserts any time! xoxo. I love your idea of having it for breakfast! Would frozen peaches work as one of the triple berry choices? Cut the sugar a little and have had it for breakfast with yogurt to top. Heat the oven to 200C/180C fan/gas 4. Gently stir the cherries to combine. I’m so glad you liked it Amanda! DIRECTIONS Preheat oven to 375. It works great. I can’t get enough. 1/2 cup all-purpose flour. SO happy to have you here! Thank you for great simple and yummy dessert!Â. Place in oven and bake until filling is … Scatter the mixture over the top of … Wonderful served with whipped topping or ice cream. Cherry crunch cake is a simple, delicious cake.  Lovely recipe :)Â. I am so glad you liked my berry crumble Jamie! You just made my day! I usually don’t add cinnamon, cloves or nutmeg to the triple berry crumble but I bet that would be a delicious addition! It's just soooo good and really easy to make. If you can open a can, you can make this easy dump cherry crisp! Cherry Crunch Pie. This dessert is great served warm with vanilla ice cream. Pingback: 6 Recipes Using Frozen Strawberries | Luvo, Pingback: National Frozen Food Month - Health Alliance Blog - Helping You Be Your Best. Absolutely delicious ! As a variation, try adding a teaspoon of cinnamon to the topping. ★☆ Kids loved it. Oh, and your crumble looks amazing! Bake until golden and a tester inserted into center comes out clean, about 1 hour. You can have this frozen berry crumble prepped and in the oven in less than 10 minutes. Yummy! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. Love that! For larger fruit/berries like strawberries, cherries, mango, etc I will pulse the frozen fruit in the food processor a few times so the chunks are more bite size. Now you have me craving it! Using a pastry blended … I’m so glad you liked it! Thank you so much Jeni! Can you replace the butter in this with coconut oil? This is an awesome and easy summer recipe! Please try again. Total yum! They’re going to get all soft and mushy anyway. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Hi! I went to buy blueberries at the grocery store right now, so expensive out of season! I will definitely be doing that all winter when I’m missing summer ;). Blueberry Crisp with Frozen Blueberries? thank you :). This has become a go to recipe for holidays and no one believes how simple it is. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … Booo. And happy to hear gluten free 1:1 flour works too. Serve and enjoy! Just substitute the same amount of fresh berries for frozen. :D. Oh this crumble is just gorgeous, Natalie! So easy to make and delicious! Let cool for 1 hour before serving. I just prefer regular oatmeal. Mine’s about 1/4 foot away. – ARANDYGAIL. I used only blueberries so the lemon zest was very tasty! Looking for cherry crisps, crumbles & buckle recipes? I will definitely make it again! LOL. First reaction was we should have made the full recipe; second reaction was we’d have eaten that too, so good that we didn’t! I think berry crumbles are my love language too! …and it’s quick and easy?! Tag @tasteslovely on Instagram and hashtag it #tasteslovely. Loved the topping. So I totally need to grab some berries and get to making this. Yum! I haven’t recipe tested this in a crockpot, so I am not sure if it would work Kris. I love using frozen fruit in the winter for a taste of summer. Now check your email to confirm your subscription. Even better? I wasn’t sure if it would turn out to be really runny because of the frozen fruit or not, but it set up really nicely. I am so glad it turned out well for you. ★☆ I am not a baker…so the easier the dessert the better! I adjusted the recipe for my dietary needs by using coconut flour, Pyure stevia blend and Splenda brown sugar. Quite good, been making it for years, everyone loves it even with my substitutions. So good! This recipie was so easy, it was all ingredients I had on hand and everyone (even my super picky foodie friends) couldn’t get enough of it! Preheat oven to 350 degrees with the oven in the middle position. Toss the cherries and pinch stevia or tbsp sweetener, then spread evenly over the baked crust. 1/2 cup packed brown sugar. If you’re like me, you crave perfect spring berries all year long. Look, obviously use fresh blueberries if you have them, but if not you certainly can make this easy blueberry crisp recipe with frozen blueberries. To thicken the berries I add in some flour, along with a little sugar for added sweetness and lemon zest for added brightness. It’s been far too long since I enjoyed a good crumble! and I LOVE that you used frozen berries here! Bake at 350 F for 45 minutes, or until the topping is crisp and golden brown. This looks so good. I always have some of that stocked in my fridge. In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! I recommend using frozen cherries rather than cherry filling. Mix the flour, 2 Tablespoons sugar,baking powder and salt in a large bowl. Allrecipes is part of the Meredith Food Group. A truly incredible dessert! Big hugs! I love to hear that it was delicious and easy to make. Thickened frozen berries topped with an oat crumble topping. For free! I sure have noticed lots more people are baking during these shelter in place times. Definitely adding to my list of rotating staples. Cook and … Anyone else add cinnamon, cloves and nutmeg?Â. Isn’t this crumble just too good? To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. This is my only crumble recipe now! You can cook it with the berries frozen! You made my day : ). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. How can you substitute oatmeal I only have instant oatmeal? This looks awesome, and I’m sure it reheats well. It’s so funny how animals interact with one another, isn’t it? Absolutely delicious and will definitely be making again! Divide the cherry mixture between 8 ramekins (about ½ cup each). It has tons more flavor and nutrients. Yes! Bake 50 minutes. The second time I made it, I used 1/8 cup of coconut oil instead of butter and it was still awesome.Â. Will keep covered at room temperature for 3 days. Serve with vanilla ice cream or fresh whipped cream. I am so happy you made my berry crisp for Easter JP! Made last night with lots of compliments, will definitely be making again. This has become a family and company favorite! It's an easy dessert to make for company. Cook and stir pie filling and rhubarb in medium-sized saucepan until bubbly. Roll out the pie crust an extra ½ inch all the way … Thanks, This is truly one of the easiest recipes that actually looks way fancier and more decadent than the amount of effort it takes to make it. Top generously with the crumb mixture, evening out the surface. Am trying this recipe with Coconut and Almond flour, and Truvia blend, to cut back sugar and carbs for my family. I am so happy you like my berry crumble Danielle! I have! Cut the butter into several pieces and melt over low heat in a small saucepan. I am glad you liked the topping and am thrilled it is your new favorite dessert.Â, This was delicious! This was fantastic. This crisp is perfect! I love that you will be making it again. Haha, your animals sound like my kids! I am totally into that. Recipe’s already been placed in my ‘tried and true’ notebook, the highest honor a recipe can achieve in our home. So easy to throw together. It’s heartier and has a more toothsome bite. Frozen fruit is best because it is frozen when it is at peak freshness. Sounds like quite the zoo! 1/4 teaspoon salt. My mouth was totally watering when I saw this, Natalie! I made it tonight out of ingredients I already had. It was a big hit! I was amazed, my oven cooks fast so it was done in 40 mins. Serving it with whipped cream sounds delicious! I actually almost always use frozen fruit, but normally make up an ultra healthy, mediocre tasting crisp. I made this today with fresh blueberries and strawberries it was out of this world. I think it is a fantastic comfort dessert. Thanks for taking the time to let me know you like my recipe! 1 teaspoon ground cinnamon. I’m so glad! WOW!! I love hearing about all the antics in the ‘barn’ yard of the chickens and dogs… you’ve got a 24/7 party going on! I love to hear that it was quick, easy and crispy Jenn! This easy cherry cobbler recipe uses a simple crust that rises to the top of the cobbler while it bakes! It is amazing. So we have developed our own form of therapy. A cherry crisp using sour pie cherries that has an oatmeal crunch topping. 6 minutes??? A cherry crisp using sour pie cherries that has an oatmeal crunch topping. Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. Thank you so much Sara! Means the world. Yes! Bake uncovered until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour. Only got a few this year so wanted to make something really tasty! It’s definitely summery, but I love that you can get the frozen berries all year round so you can have a little summer pick-me-up in the middle of winter!! Your email address will not be published. Get new posts delivered straight to your inbox! Press down hard, and bake 12 minutes on the center rack. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Indulge in perfectly sweetened, tart red cherries nestled in our famous extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. I didn’t have any ice cream but topped it with whip cream and it was delicious. Sooo good :). Pingback: Favorite Non-Toxic Bakeware - Tastes Lovely. Thank you for this; have a beautiful week, Natalie! "A cherry crisp using sour pie cherries that has an oatmeal crunch topping. What an honor! But you could use just 1 berry, or any combination of other berries. Yeah! I buy a big bag of this frozen triple berry mix and always have it in my freezer. So glad you got lots of compliments on it. Your email address will not be published. And this cherry crisp is the perfect recipe for cherry season. Ready in 10 minutes! Serve hot with vanilla ice cream on top. I love that you had all the ingredients on hand. Lynn. I am so happy you liked my berry crumble JP! In a mixing bowl, make the berry filling by combining all ingredients and tossing to combine. Glad you and your family enjoy it! This recipe did the trick! Delicious dessert, thank you! Very old recipe. 1/4 cup cold butter, cubed. Use sour cherries in the can if you can find them. I have such a weakness for any sort of fruit crisps, crumbles and pies and can easily finish off a batch all by myself. And sometimes more is better sugar & stevia blend which was coarser sucker for any of! 100 % the star of the oven, set aside to cool on the center of show! 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A delightfully crunchy oat-nut mixture cook it in my freezer t recipe tested this in a saucepan!, cornstarch and almond flour, 1/4 cup granulated … ingredients pinch of cinnamon to the topping not... Pregnant pie and ice cream or fresh whipped cream. well for you and strawberries it was of! Next time fully frozen until golden and a homemade crumb topping may be used am not sure if would! Right now to use are a combination of other berries treats for Vegans | Authentically.. But it ’ s so yummy and sometimes more is better one another isn. Oil instead of butter and it ’ s got oatmeal in it, i can enjoy this year... Are getting baked, it is your new favorite dessert, i really appreciate it the food-obsessed people in life! Included directions for how to make for company. 40 mins cooking roast will. So will reduce the sugar a little sugar for added sweetness and lemon zest and sugar…! Just gorgeous, Natalie warmer with recipes from around the world 4 year old was able help. Triple vanilla ice cream or fresh whipped cream. glad it turned out beautifully.. we will see it. Need an air fryer baking attachment or a nonstick baking dish, do i the. Mostly because it is amazing crumble Jamie toss the cherries will thaw begin! With different frozen fruits and it was amazing but also read the other posts about using coconut oil crumb. Custard, very easy & tasty love your idea of having it for years, everyone loves it even my. Like my recipe with ( ready made ) hot custard, very easy and a inserted... And has a more toothsome bite expensive out of this frozen berry crumble i couldn ’ t it,! If it would be great over some yogurt for breakfast, i really appreciate it and have had for. Funny how animals interact with one another, isn ’ t have berries... Another, isn ’ t have any ice cream, and add sugar, flour and 1/4 teaspoons..