Nowadays, matcha is everywhere, but not all matcha is good matcha. So now that we’ve got our bowl whisked, it’s time to drink. If you don’t have a tea sifter, you can also dry whisk your matcha with the bamboo whisk to help remove clumps too. There are many properties of matcha that vary due to origin and growth, but there are 2 main varieties of matcha. Now the whisk is prepared. I see I still got some foam in here, so I’ve got some more cleaning to do. Meanwhile, heat your 1/4 cup water and combine with matcha in your tea bowl or mug. To make matcha tea, begin by sifting 1 1/2 teaspoons of matcha into a small bowl. Enjoy the matcha as is and add hot or iced water to drink it straight. How to Make a Matcha Latte. • Add water to make about 10 to 12 ounces of iced tea. You can find me on Instagram, which is where I usually like to hang out and post pictures at @thetealetter. Place the matcha powder in a deep bowl or mug. And there you go. So I just put it right on top of the bowl like this. Making Matcha at Home If you're a lover of the Green Superfood Matcha and want to learn how to make the delicious tea at home this is for you! Now I’ve got my Bonavita kettle heated to 80 degrees Celsius, which is, let me check what that is in Fahrenheit, it’s about one 77 Fahrenheit. You can kind of like shake the bowl and see that there’s some kind of elasticity like a Jello type sort of shake in there. Oh and of course, the prices were incredibly steep. It’s a sign that the teaspoon is being used and it’s an actual, like, it’s a part of the appreciation of using your tools and the fact that they’ve been used over time. When the leaves are ready for harvest, they are laid out to try. And that’s it. Next, add vanilla extract and your choice of sweetener to milk, whisking to combine. Matcha powder does clump as it sits together, so breaking it up initially is key. Health Benefits of Matcha The flavour is much more intense and varies greatly from green tea. How to Make Matcha at Home. Hold the bowl for stability, give it a gentle whisk. Three like two to three reasonably sized scoops on the spoon is about two grams of matcha and for every two grams of matcha, I like to use about 60 milliliters of water. And one more time. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved. Tea leaves for matcha are also specifically grown in the shade, and grown seasonally too. « Cozy Banana Bread Oatmeal (vegan, gluten-free, wfpb), Sweet Potato Sofritas (vegan, gluten-free, oil free) », 9 Comments on Ultimate Guide to Making Matcha at Home, Your email address will not be published. Pour a small amount of your hot water into the bowl, roughly 1/2 a cup, or just enough to whisk. share this. And it’s another thing that I get to enjoy and appreciate about the process. Now if you’ve done this correctly, the foam should have very little in terms of like large bubbles. It differs from green tea in that you’re consuming the entirety of the leaves, versus steeping tea leaves. Uh, you can find more tea information on my blog at thetealetter.com same as the name of the channel. Remember how I said not all matcha is equal? This means your homemade matcha is going to be vibrant in color, fragrant in smell, and fresh in taste. Start swapping out your morning joe for a matcha latte. In fact, I have a lot of friends who say they don’t like matcha, and I’m convinced they’ve had a poor quality, badly prepared matcha. Now it’s time to scoop the matcha. The idea is to whisk or sorry, sift the clumps out of the matcha. Matcha & Bowl), Bonavita Gooseneck Kettle 1L ($45 right now!). So normally I try to go for about almond size. Add non-Dairy milk, and sweetener if any. But I don’t want to get too deep into that for the purposes of this video. @2017 - The Tea Letter. And don’t worry if some of the matcha gets sort of like rubbed into the grain of the wood or whatever the case may be. You know, you use a certain temperature of water to produce a certain flavor. Now towards the end here, I’m going to slow it down and lift up the whisk just a little bit. Hold it in your three fingers like so, and you’re going to whisk from the wrist without really elbow or shoulder like so and you’re going to go and like an “n” or an “m” shape, When you’re whisking, you want to be pretty vigorous at first. It’s bold in flavour, smooth in texture, and is the best to use to make drinks and lattes, in my opinion. If you follow me on Instagram, you already know that matcha is part of my everyday life. Matcha is a powder, made from finely ground green tea leaves. Preparing your own matcha is easier than you think. Use your bamboo scoop (or a measuring spoon) to measure 1 teaspoon of our ceremonial grade matcha and put it in your chawan (traditional tea bowl), or any bowl large enough to whisk at least 4 ounces of water without spilling. The sifted tea should be smooth and not clumpy. I’m just going to rinse out the bowl, right? You can get it on Amazon. And it goes into our waste water vessel here. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Allow the water to cool slightly before pouring in into the matcha. One more thing. Yup! I’ll also include a few fun items that are not necessities, but nice-to-haves. It’s a one liter. Hello everyone and welcome to The Tea Letter. And we just want to get those clumps out so that when we’re actually whisking, the matcha powder will be fully incorporated into the water, which, at the point of drinking, gives a nice smooth texture without any unpleasant clumps coming and getting stuck in your teeth or or anything like that. Um, so very simple process. Ingredients. You can also use it to bring your homemade matchas with you on the go. And give that a second to warm the bowl up completely. I’ve got this strainer here. Uh, today’s matcha is from Uji. Addicted to all tea but matcha and roasted oolongs in particular. A whisk with a higher count will be more effective. I just sort of swirl it around to clean it up a bit. Is it difficult, is it complicated? Otherwise the powder will start sticking everywhere and it can cause a mess. Better yet, Kenko Tea’s matcha is very high quality contrasted with what you may find in a cafe. I did this when my tea sifter was broken and it works alright as a substitute. You can also just sort of put it on the side of the bowl and just gently turn it a few times like this. Close the bottle or shaker and shake vigorously for 2 minutes or so. Um, you know, some people actually consider that very beautiful. I just wanted to get it done for the sake of the video. Here is the easy way to make a matcha latte at home without any fancy equipment. And if you enjoyed the video, please hit the like button, subscribe and tune in for more stuff. If you're new to making matcha, or if your tea tastes bitter, add a few … My water has cooled off on accident. Use the back of the ladle to push the matcha through the sifter into the bowl. I don’t want anyone feeling left out of the at-home matcha game, so don’t worry. It can be used to add to recipes, if you’re looking for less matcha flavour and something more affordable. The only way I can really think to call it, that’s just sort of like very, uh, symbolic of matcha. I’m going to walk you through the entire process of making matcha at home, including how to find quality matcha powder, and what tools you need. I'm a tea nerd, gamer, and musician. So I’m just going to pour a little bit into the bowl here like so. How to Make Matcha at Home with Step by Step Pictures. We’ll see you next time. Just use like whateve kitchen teaspoon you have, and it works just fine. Give a little tap, get some extra water off. And then of course the matcha itself. I’m going to take a towel and just dry it out. I usually whisk for about 15 or so seconds, but you’ll see the froth, the foam starting to form. To make matcha, the basic tools I recommend using are listed below. Just whisk it lightly the same way as you’re making matcha. This is the other reason why I have the towel–so that I can dry the bowl. Not only does it contain less caffeine, but the caffeine it does contain doesn’t give you any of the nasty ‘side-effects’ that caffeine can give: twitchiness, energy crash, etc. • It is a common practice to add sugar, honey or artificial sweetener and ice to the liquid after that. So with the, Oh, of course I would be remissed if I forgot one other thing and that is my kettle. At this point our bowl is nice and warmed up. So the reason why it’s important to clean the whisk, well it’s obvious why you need to clean it because it’ll get dirty and nasty over time, but also it’s to, it’s to protect the whisk so you can use it over it over a longer period of time and to keep it looking nice. And I know it can seem strange from the outside because it’s not something that the average person does, but actually once you understand the process, what goes into it, how to use the tools, it’s actually quite simple. It’s time to pour. So for now, enjoy your matcha and happy drinking. 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