In season, online even. It should start with a mildly grassy aroma. My husband is very picky about that! Food When I read through the report last year, I got the impression Kirkland Organic EVOO was, surprisingly, one of the decent ones. In fact, the “off-notes,” the intense flavors that make the uninitiated screw up their faces actually indicate the presence of high levels of polyphenols” (those peppery compounds that make olive oil so healthful). He generously agreed! I don’t see any olive oil purveyors on your page. Polyphenols are antioxidants (healthful) and can range very greatly between varieties of olive and production/milling techniques. It is more expensive than the Spectrum Organic olive oil, so I buy it only when the store is out of Spectrum. Their products could be produced in Dallas, TX for all we REALLY know; and everyone’s just ‘buying’ it (their products AND THEIR STORY) for some reason. I’m not being sarcastic. That’s their official stance. Having read Mueller’s book, I find absolutely NOTHING in that statement to be reassuring. CA Olive Oil Council certification is awarded to CA producers who earn their stripes as ‘Extra Virgin Olive Oil’, exceeding the quality standards than the international community certification levels. Our trees are all Mission, the California heirloom variety and one particularly high in polyphenols (antioxidants). I’m one of the lucky ones who gets to buy locally produced olive oil. I have the same problem! After all, some adulterated extra-virgin olive oils are cut with low-grade, refined olive oil. I’d read this post awhile ago and have since been exclusively using olive oil I buy at our local farmers’ market, and recently bought a whole gallon of Verni’s extra virgin olive oil that is sold at “our” market. Inevitably, now that it is so popular, some companies [from the 60 Minutes piece, above, we know the Mafia is behind this] have found a way to increase their profits from the sale of olive oil by – gasp! We also thank you for shopping with us at Trader Joe’s. The *most* important thing is to know that it was sourced from a single family farm or perhaps a small co-op of growers. The most common form of adulteration comes from mixing extra virgin olive oil with cheaper, lower-grade oils. Rita, you bring up a valid point. Other modes of cooking than frying can be considered, the lower the temperature the better. That is like saying why gamble on Grass fed beef or chicken, or wild caught seafood. Olive oil is a staple of the Mediterranean diet and its long list of health benefits is constantly growing. Thanks! By being involved at this level we can ensure the quality of our Olive Oils. I would like to know if I can’ make olive oil from my kitchen blender or ?? All mechanized super-high density olive oils tend to be very low (80-100), compared to the average true extra virgin olive oil of about 220 ppm. Hi the label on the bottle says cold pressed is that any guarantee that it’s real extra virgin olive oil? In other words, if you find a major brand name olive oil is fake, it probably isn’t the brand’s fault. I season my cast iron with an organic vegetable shortening (non-hydrogenated). Uh, yeah. I’ve switched over to pastured butter and palm oil for cooking. We use the Kirkland brand of Organic EVOO. wow that’s one of the WORST things you could use. I buy Trader Joe’s Organic Spanish EVOO. On the flip side, it’s quick, cheap, and easy to doctor it. She personally travels to the source of EVERY product she sells to verify its authenticity and to make sure it’s among the absolute best. It’s been my fave for 3+ years. For everyday use. (Authentic olive oil is sensitive to sunlight, so is sold in dark, colored bottles or in cans). America’s endemic areas are located in Arizona, California, Texas, Nevada, Utah and New Mexico. Coconut oil comes in MANY different qualities also and IS many times adulterated. I am so tired of being a paranoid shopper and every week I learn something new that I have to research and then find someone that I trust to make a good quality product! Costco. I agree with Kristen M. Additionally, Mr. Mueller recently did a taste test of 6 TJ’s brand (supposed) EVOOs: Valerie, so sorry about your fiance. I appreciate the artisanal farms. I will not buy or eat anything grown in Bakersfield, CA or Arizona!!! What I do know from reading Mueller’s book is that a lot of the reason they are so good at faking olive oil these days is technology. Do you still buy Equal Exchange’s olive oil? And their brand was about half the price as the Bertolli brnad, and much better. Thrilled to read posts like yours that help educate folks on the industry. changes. It is sold in liquor stores and supermarkets from a big huge vat of oil and you can reuse your bottles to refill for much cheaper. Both good. Right now I like a Chilean olive oil that seems pretty well-reputed and certified by several organizations. Thanks. I bought the WFN bottle because I saw the TJs was not solidifying (at first), but it looks like that if this were a blind test, the TJs would actually have “won” over the WFN. Extra virgin olive oil is clearly the healthiest olive oil, because it's the one that's the least processed, says Jack Bishop, chief creative officer of America's Test Kitchen. Really I don’t know how to identify fake extra virgin olive oil this guild will help me to buy authentic olive oil next time for sure. Was the 10% discount only for a limited time? 12 oz for organic EVOO for $11.99. Corto Olive If you want the full, gripping, true story behind the olive oil racketeering, I highly recommend you buy and read Extra Virginity: The Sublime and Scandalous World of Olive Oil. Fueling my passion right now is the whole labeling GMO controversy…which shouldn’t be a controversy at all. It never solidified, even a little. Also, I’ve now had 3 gallons of Chaffin olive oil, and all of them have turned semi-solid in the fridge. Do they go through stricter regulations or is that olive oil just as likely to be adulterated? The resources page on this site does not work for me on Chrome, I have to open it with Safari. Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Try this Greek olive oil found at farmers markets in my area: http://www.kontoulisfamily.com, Wow. The conclusion I had come to was that the refining process of making olive oil virgin or extra virgin must remove all the vitamins and make it more difficult for the body to process. However, the test failed for her. The big secret is that Spain is growing and harvest the raw materials for the Italian recipe. Thank you. Spectrum Chemical manufactured NF grade products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR It’s really disturbing, but I’m so glad I can stop eating fake oils. That’s the year that more than 400 Italian police officers conducted a lengthy investigation dubbed “Operation Golden Oil” which led to the arrest of 23 people and the confiscation of 85 farms. Here's a Great Deal on Organic Extra Virgin Mediterranean Olive Oil (33.8 fl oz.) Do you have any idea if Bragg’s extra virgin cold pressed olive oil is good? And using the highest polyphenol olive oil for cooking (at <400 degrees F) best preserves the cooked food's nutritional value with a fresh and raw cooking oil. I live near an olive mill too called Queen Creek Olive Mill. My Whole Foods olive oil did NOT become thick and cloudy after I put it in the ‘frig 6 1/2 hours ago. From the blog: “In other words, if you find a major brand name olive oil is fake, it probably isn’t the brand’s fault. One was cheap Pompeian brand and the other was a “fancy” olive oil in a dark glass bottle that was imported from Europe. Again, this isn’t a fail-proof test, and for the same reasons. You will immediately taste the difference. I was thinking of getting that. As we all know the United States is not a country, the United States is a business. We pick our olives at the right time. Regards, Kirkland brand can be good, but unfortunately, it often sits on shelves too long and becomes rancid. I’m going to attempt to find a legit olive oil at my local grocery store. When I originally heard this I thought ‘drink olive oil? Buy from a local producer directly if you want real extra-virgin. Apparently, the mob’s been at it so long, that even most so-called “experts” can’t tell a real olive oil from a fake olive oil based on taste alone. Actually, I’d put more faith in Costco than in anything on a standard grocery store shelf. No substitutes or additives are EVER mixed in with our olive oil. And to think, I thought I only needed to worry about olive oil all coming from one country! A friend had a different brand of Organic olive oil she bought at Costco, so she did the fridge test. Kirkland Organic My Bragg olive oil didn’t solidify for a few days when I left it in the fridge! I trust them and the olive oil tastes fantastic! I’d definitely sign up. I’ve also heard that stuff from California is generally more legit; such as the Napa Valley brand. However, expensive olive oils can be using price to assure you of purity when they may in fact be adulterated. for years I been trying to find real olive oil my doctor told to get the real olive oil some are so fake and unhealthy for me , check on the bottle and the color of it , The real olive oil is a must for thyroid and Cancer problem. 1. The importer went into a fugue after he was informed that he’d pronounced his own premium product “disgusting”; the deli owner chose a bottle of highly dubious “Italian extra virgin” as his favourite (it had cost £1.99 at the discount store TK Maxx); and both the foodies gave a thumbs-up to Unilever’s much-derided Bertolli brand. Spectrum was one of the others. well that take the extra virgin off my list.I refuse to second guess yet another item and pay more. “Regular” olive oil: The bottle will just say “olive oil” or “pure olive oil,” in an attempt to rise above its station. Extra Virginity: The Sublime and Scandalous World of Olive Oil. Spectrum oil was very light. Pompeian First discovered them at local farmer’s market. How can you tell if your olive oil has gone rancid? Professor William Poy Lee says. Some people give value to these practices. )and many other countries used machines to pick resulting in mixing the good olives with the bad and so an inferior oil. Is buying ‘certified organic’ olive oil a way to make sure the olive oil is legitimate? I was really shocked too! How long does olive oil typically last once you open it? I’d put more faith in this article ..if it was not so vague and not pushing a product. Safety and side effects of olive oil: Olive oil is generally safe and well-tolerated, but it may interact with certain medications (see Concerns and Cautions). They also won’t work if you have javascript disabled. There is NO WAY it will be good 2 years from now.”. Another way to know if it is EVOO is to taste it raw. I tried clicking on the link from your website, but nothing happens? I’d rather use butter, ghee or coconut oil to cook with. This is SO frustrating. Awesome and knowledgeable people to talk to as well! I am trying to find out if Kirkland extra virgin olive oil is unrefined. It’s fantastic. After reading these news stories last year, I was utterly intrigued when Tom Mueller’s tell all book finally came out. In almost all cases, they buy their oil from distributors who promise it’s 100% extra-virgin olive oil. therefore, you should buy spanish olive oil, which usually has much better quality than italian and with no doubt american, which is made from high intensity olive tree cultivation and is no good…. What we need is someone to give us a list of what brands ARE real olive oil. Even the California sources may be corrupt. I kind of suspected the taste was off anyway but I thought maybe I just got last year’s oil. Or enjoy it simply – drizzled over crisp, fresh salad greens with a squeeze of fresh lemon juice. They also make a soap that is absolutely luxurious. The oil is incredible, I had no idea what real EVOO was suppose to be like… this farm knows and loves their business! It’s one of the things Mueller mentions in his book. We have a farm in the North Island of New Zealand. I just can’t help feeling depressed but at the same intrigued on what I the article says. Hmmm. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I discovered this awhile back and was so disappointed. At Trader Joe’s we require FDA regulated GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Point) program of our vendors. It’s a family farm in N. CA. Tom Mueller would concur as found in his recent panel tasting: http://www.truthinoliveoil.com/2013/08/trader-joes-extravirgins-and-floozies. I know that vegetable oil, sunflower oil and Canola all gave me heartburn but believed that olive oil was healthy because of all the literature claiming it to be a health product. The question of using an extracted oil is a personal consideration. Star That is why first on my checklist is a small glass, colored bottle – for a family of two. I put my Kirkland (Costco) branded Extra Virgin Olive oil in the frige last night. I sent them an email asking them and they said it was but you know how people can lie or be uninformed. That said, I do tend to use a LOT of olive oil for my family of 5, so I also buy locally from an olive ranch that is just 9 miles from my house here in TX! California olive oil ranch is real. It’s 100% pure. , THANKS for olive oil expo…how can I make my own pure virgin olive oil…need step by step process…Tks…LY, Marietta, Ohio. It doesn’t specifically speak about “seasonable eating”, but how we have become disconnected from our food sources. 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