Ones that tasted good? Low Fat, Sugar Free Pumpkin Bread. Thanks! I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. It turned out wonderfully! *Make sure you are using regular canned pumpkin puree and not pumpkin pie filling. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt. Egg-free, low-fat pumpkin bread with just 141 calories found at Baking Bites. I made this recipe because I love a sweet pumpkin taste around this time of the year. I’m sure most people will remember since it is listed above in the ingredients- but for those of us that follow the directions – step-by-step – be sure to add it! 1 tsp. Low-Calorie Pumpkin Spice Latte Cupcake Hungry Girl reduced fat cream cheese, light butter, pumpkin pie spice, spice cake mix and 10 more Pumpkin Cheesecake- Low Calorie Food.com If there’s one thing I love making during the fall months it’s pumpkin bread! So happy you enjoyed this bread! Mix on medium speed only until dry ingredients are moistened. Guess it’ll be a little moist. I used canola oil instead of coconut oil. I also added 2 Tbs flaxseed. How will this recipe turn out with non-fat vanilla greek yogurt? And I’m loving that this healthier version is packed with chocolate chips. I use an 8 and 1/2 by 4 and 1/2. So thrilled to hear you enjoyed this bread Virginia! I was craving something sweet but healthy and this did the trick. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. I haven’t been able to figure out a recipe (yet!) (Must have been the extra egg.). Searched until I found your recipe…this is exactly what I was looking for! This is exactly what I use https://www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010. Can’t wait to make this when fall comes around! This looks amazing! Ingredients for pumpkin bread. Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread Oat flour tends to make a baked good more moist than wheat flour and it also adds-in some extra flavor. The Best Low Calorie Pumpkin Bread is among my favorite points to cook with. I unfortunately have a coconut allergy. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. Crazy? In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. Love hearing that! Delicious spread with a little cream cheese or goat cheese! I’m ready to try any kind of healthy pumpkin bread…I can’t get enough of pumpkin! I usually cut big pieces for myself , but I’d like to keep it even for a breakfast food. Low calorie … I still like the idea of less sugar, so next time I’ll try with 3/4 the sugar. I used 1 heaping teaspoon of pumpkin pie spice and a half teaspoon of cinnamon. A naturally low calorie, low fat, low sugar snack. Thanks in advance! This recipe is delicious and dangerous as I’ve eaten half a loaf in 12 hours ? Here you'll find my family's favorite recipes my two little boys and I have created together. Nutrient information is not available for all ingredients. I’m so happy to hear this Heidi! Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. This recipe can be made with or without chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. Low Calorie + Gluten Free If you’re one of those people … In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour). In a bowl, with a wire whisk, combine first 4 ingredients. Not overly sweet. My mum loved it. Isn’t oat flour the easiest?! We'll make it again. leave me a comment below. Bake in two greased 9x5x3 pans in preheated 350 oven for one hour. I love pumpkin at any time of year. Call me crazy, but I started experimenting with this healthy pumpkin bread recipe since at start of the summer! We love sugar in my house so I sprinkled more on top too. Could maybe use more spices so feel free to toss a bit more than called for. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Pureed pumpkin is a good way to add moisture to baked goods without adding a lot of calories or oil. Everything the same except: 2 large eggs When you need outstanding suggestions for this recipes, look no further than this listing of 20 ideal recipes to feed a group. It says 1 cup in the recipe, sorry its hard to see! Yes, actually they did! With chocolate and pumpkin in the mix, what could be better? , I just put mine in the oven …I noticed that in the text the directions do not mention adding brown sugar to dry mixture. Hello! Ahh you’re so sweet! If needed, tent the top with tin foil if the top of the bread is baking faster than the rest. Your email address will not be published. I’m just wondering what the serving size is? Searching for the Low Calorie Pumpkin Bread? I used coconut sugar and whole wheat spelt flour and it was amazing!! You say not the entire can but I can’t find where you specify how much to actually use. This isn’t necessarily a low-calorie healthy pumpkin bread, but the calories you are eating are far better for your body than your typical pumpkin bread. Store this banana bread in an airtight container for up to 3 days. FOLLOW ALONG! Remove from pans and cool on wire rack. Subscribe to my newsletter and follow along on My old recipe called for a cup of oil. Will make again. . Yum! Back to Low-Fat Pumpkin Chocolate Chip Bread. She said it was as good as anything you would buy at a cafe. I just made this and it's excellent! My husband and i loved it. Yum! I love pumpkin bread and the way it makes my whole house smell like fall. I never could find a good substitute for sugar, so this recipe does have some refined sugar in it. Very easy to make flavourful and moist. A healthier version of a holiday favorite without missing any flavor! Wow, you’ve worked hard on this recipe, but no doubt it’s perfect! Very flavourful. Sorry for the late response, I just saw this! Percent Daily Values are based on a 2,000 calorie diet. Let cool 5 minutes. This turned out really good & the natural flavor just shines I think. This was lighter than I thought it would be and turned out very well. Pinned! Amount is based on available nutrient data. Making this with pumpkin flavored greek yogurt sounds like an awesome idea! And healthy (well, except for the chocolate chips, but life is short…)! I’ll let ya know what happens. [mailerlite_form form_id=5] INGREDIENTS FOR WW PUMPKIN BREAD. They are also low in calories and that makes them great for Weight Watchers. Less oil, but better taste! In a large … This pumpkin spice bread recipe is a snap to pull together. Looks delicious!!!!! I randomly picked this one to try this year- it seriously was delicious. *While I have my background in Exercise and Wellness (B.S. Exactly what we want in this healthy pumpkin bread recipe! Thanks! Bring on the fall baking! baking powder. I think they mean they don’t understand how to prepare the pumpkin. Love your idea to have pumpkin seeds on top . I’m so glad you enjoyed! Freeze the freshest bread you have. I’ll have to try a healthier version even though I’m partial to my super sugary loaf , Haha the super sugary loafs are always such a fun treat! Mix the wet and dry together until just combined (over-mixing will yield a denser bread). To ensure the best bread make sure you are using high quality and not watery pumpkin. all-purpose white or white-whole wheat (regular whole wheat not recommended). My cookbook’s recipe called for a freaking 3 cups of sugar. This isn’t necessarily a low-calorie healthy pumpkin bread, but the calories you are eating are far better for your body than your typical pumpkin bread. I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. thank you for sharing the recipe!! Thanks for the comment! Holy delicious!! Actually, this was perfect as written. Thanks for the recipe. Thanks so much for the comment Corrie! It made one loaf, three mini loaves, and eight muffins. I’m glad you were able to find this recipe! The recipe looks delicious. The answer is just canned pureed pumpkin (not pumpkin pie filling but regular pumpkin). However, this sugar replaces a great deal of less-healthy ingredients (such as butter and vegetable oil). Thanks for this recipe, I’ll be sure to share it with others!! So I totally missed the part where you say only use 1 cup of pumpkin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very delicious and moist! I’m hoping the flavors will blossom and be fabulous if we can let it sit for a day or two! I also love that these are a little healthier than other recipes too. I too am a big fan of chocolate and pumpkin. I love baking pumpkin bread every fall but really don’t love that it’s often saturated with sugar & oil. I made only two changes. This healthy pumpkin bread with yogurt can be made with or without chocolate chips. Yum! Stir in chocolate chips or nuts if desired. I can’t wait to try it. While not necessary to refrigerate the bread, it will keep it fresher for longer. Sorry I don’t think maple syrup will work — the bread will be too moist! Instructions. Baking Soda 1/2 tsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used about half the sugar and I feel like I should have used a little bit more — all those spices need a tad more sweetness to let their flavor shine. This field is for validation purposes and should be left unchanged. However, this sugar replaces a great deal of less-healthy ingredients (such as butter and vegetable oil). Do you mean just like plain 0% or full fat? Unfortunately I was never able to get a bread that worked with only oats. And yum on the cream or goat cheese! Very moist and easy to make. Grease a 9x5-inch loaf pan. Question, do you think I could add zucchini to this to make it a pumpkin zucchini bread? I was looking for a healthy pumpkin bread recipe this morning. Low Fat Pumpkin Walnut Bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s loaded with pumpkin … And I am SO ready for all the fall flavors! Yeah so great to hear!! Pumpkin Pie Spice How To Make It. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Is that what you mean? Thank you so much! I accidentally forgot to double the sugar, and honestly I don’t miss it! Just wondering, why no greek yogurt for that one? Thank you. Because I was afraid it would be too soggy I added an extra 1/4 cup flour (I was using BRM white bread flour). ), all the content in this post is for informational purposes only. You get 16 big slices of Pumpkin Bread… We’ll see how it comes out-. It didn’t rise quite as much, probably, but it still had a light texture and a delicate crumb. (Increase spices if desired.). Instagram for the latest updates, recipes and content. Add the rest of the ingredients and mix through. 2 Cups Pumpkin Puree or Libby’s Canned Pumpkin; 4 Farm Fresh Eggs; 1 Cup Oil – I use canola oil 2/3 Cup Orange Juice or Pineapple Juice; 3 1/2 Cups all-purpose flour; 3 Cups Sugar; 2 tsp. , or this pumpkin banana bread site that may or may not meet accessibility guidelines much. White flour the oil in this post is for validation purposes and should be left.. # 2 ; goes in with the wet and dry together until just combined ( over-mixing yield. Recipe I ’ ve ever made/had – and it ’ s pumpkin bread recipe this,. 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I used a lower calorie version and it was so easy individual pieces and freeze //www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010...