1/2 teaspoon Curry powder Pinch garlic powder Salt to taste Water( Quantity will depend on brand of rice) Method "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage" "inLanguage": "en-US", Mixed Vegetable Jollof Rice This can usually take about 20-30mins. Another way you can infuse that smokey flavour is to tweak the way you prepare your stew base by broiling your peppers, tomatoes, onions, garlic and ginger in the oven for about 10-40minutes. Make sure the hot water touches every grain of the rice then drain and set aside. }, It includes red bell peppers, tomatoes, onions, and spicy peppers. This is the most popular Nigerian rice recipe. This is how we serve rice in Nigeria. {if(f.fbq)return;n=f.fbq=function(){n.callMethod? Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. } Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This gives an added smoky flavour to your rice. This recipe feeds roughly 20 people. Next, add your rice and mix well for all the grains to be incorporated in the stew base. This recipe is a variation of jollof rice using Basmati rice. AfroCaribbean, All Recipes, Nigerian Recipes Simple Nigerian Jollof Rice Recipe June 29, 2020 Comments are Disabled This post may contain affiliate links. Taste for seasoning and add your salt and/or seasoning cubes if needed. I saw recipes explaining how to parboil rice before even starting to cook this dish. If the rice is sticking, add more water or stock. Pour your blended pepper-tomato mix and keep stirring while frying then add your beef/chicken stock (you don’t have to add everything, add in bits). The idea is to achieve a thick paste. https://food52.com/recipes/61557-classic-nigerian-jollof-rice Then add your blended mix and stir while frying. This recipe shows you how to cook Basmati Jollof Rice either with an oven or in a regular pot with heat. Keep frying till the acidic/sour taste in tomato paste isn’t there. Serve with your meat or chicken. Stir continuously till all the grains have been coated in the stew (you can add more of your stew base if it’s not enough). When there’s no liquid left, you add your Stubb’s mesquite liquid smoke in little quantity. Cover with enough water to completely submerge the rice. Jollof Rice is a one-pot delicious Nigerian dish. Once your water boils, wash your ofada rice and put in the boiled water. }, 1 Cooking spoon Stew Paste/ Blended Pepper Mix (i.e Blended Tomatoes, Bell Peppers, Onions and Scotch Bonnet Pepper). } In a large pan (or skillet) heat up your oil. "url": "https://www.fitnigerian.com/wp-content/uploads/2019/06/Fitnigerian-favicon-1.png" Precook or parboil the rice following the procedure on How to Precook Rice for Nigerian Jollof Rice recipes. Fry till it has lost its acidic/sour taste. "inLanguage": "en-US" Recipe for Nigerian Jollof Rice 2 cups rice 4 cooking spoons Tomato/ Pepper mix 3 tablespoon Tomato Purée 1 medium size onion 1 cup beef stock Seasoning to taste 3 cooking spoons vegetable oil Pinch thyme. "Seasoning cube", If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. }, Burning your jollof rice a little is one of the methods of having adding the smokey flavour into your Jollof rice. }, Taste for seasoning and add if necessary. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. In a saucepan, heat your palm oil and sauté your onions till it’s translucent. It cooks with steam/ heat. (10mins is usually fine) before blending. Proceed to add your blended mix and stir. "reviewRating": { My grandma used to have a restaurant when I was young and I distinctly remember the aroma of her jollof rice cooked on firewood and how my stomach always rumbled with joy. Other spices like white pepper, ground nutmeg, turmeric, paprika. So first, take out a little of your stew base from the pot and then add your rice. Get your rice into a bowl. You can add a little stock into your stew base. "totalTime": "PT1H", Looking for chin chin recipe? This recipe is a variation of Nigerian jollof rice with seafoods for added flavour. { "@type": "Rating", Check for doneness and if done, turn off the oven. } Nigerian Rice Recipes include: Nigerian Rice and Stew, Jollof Rice, Fried Rice, Coconut Rice. "Curry", {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage", "recipeCuisine": "Nigerian", "@type": "Organization", Add your curry, thyme, bay leaves, ginger etc. Add your bay leaves to your rice and proceed to add your seafood. Now in this step, a lot of people advise not to parboil the rice but instead to get an easy cook rice as not parboiling allows the rice to spend more time in the stew base absorbing all the flavours, thereby intensifying it. Place in a pot and bring to a boil. Blend your red bell pepper, scotch bonnet, tomatoes, onions (three-quarter of your big onions), garlic and ginger and put to a boil till a thick paste is formed where there’s little or no water left. Sauté your onions till it’s fragrant and translucent. Get your rice into a bowl. Bring out of the oven. Check for seasoning and adjust if necessary. Remove from the water and set aside for later use. Rice and Beans. var sc_invisible=0; "potentialAction": { Instead, cover with the foil wrapper and tighten the pot lid. Add in your onions and cleaned shrimp. Pour your blended pepper-tomato mix and keep stirring while frying then add your beef/chicken stock (you don’t have to add everything, add in bits). Add a teaspoon of thyme and curry, white pepper to taste and one finger or a teaspoon of ground ginger alongside ground nutmeg. "@id": "https://www.fitnigerian.com/#website", Proceed to add your beef/chicken stock in bits. "publisher": { "name": "Femi Oja" I may earn a commission from the … Check for doneness. "White Pepper", Then fluff with a fork. In fact, that method is as old as day and remains effective. Leafy Jollof Rice "@id": "https://www.fitnigerian.com/#organization", "Thyme", … "recipeCategory": "Main course", 3 cups of any rice of choice (Long grain rice, basmati and even ofada rice is fine), Other spices like white pepper, black pepper, smoked paprika to taste, Wash your rice thoroughly and parboil with the coconut milk. You make sure all the cloudy water is on top and you’ve achieved that white colour you get from cooked rice...you also want it to be firm. Make sure the stock/ water level is the same as your rice. function gtag(){dataLayer.push(arguments);} Serve jollof rice with chicken, or your favorite plant-based protein. "datePublished": "2020-10-15T09:42:06+00:00", }, Here is Jollof rice and dodo. This is why you will always see it in parties. 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