Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! The mess was contained with the foil on top of the cookie sheet. I made my glaze with half a cup of fresh sqeezed OJ and 1/2 cup peach juice from the sliced peaches. I love to write about all things sweet, carb-y, and homemade. Use your best judgment in terms of when the pie has gone bad. Use scissors to trim the edges to 1-inch overhang. Then comes the topping. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Slice up and serve this blueberry cream pie today! RECIPES PEACH & BLUEBERRY CHRISTMAS PIE. You should have 5-6 strips. Do you ever feel like you’re doing things with your life, and then you watch a TV show and do a double take because one of the characters on the show went to college with you? Not only does it help ensure a nice thick and luscious filling but it also intensifies the fruit flavors. (Be sure to read my popular tutorial on how to blanch and peel peaches). The first is to take the steps above to prevent a watery filling. Oh man, this stuff is so good. Peach Blueberry Pie Place 3 to 4 strips of pie dough over the filling, spacing evenly. Whatever you do, I’d recommend looking at a lattice pie tutorial on YouTube or Google images. Pour the fruit filling into the crust. We enjoyed taking the kids over to watch football, baseball or just hang out. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. Wait until the pie cools before slicing so the mixture can set. The idea with fruit pie is to start cold then immediately move to hot. Cover and refrigerate this unbaked pie shell. Arrange peach slices into a spiral in the pie dish. Peach-Blueberry Custard Pie. Bake on a parchment lined rimmed baking pan until the edges are lightly brown, about 25 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Let cool before adding back into the filling mixture. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Pie has never been a strong forte for me. If you make this recipe, be sure to snap a picture and share it on, Here’s the recipe for my best ever pie crust. Trim edges to 1-inch with scissors. Using a pastry wheel, cut 2-inch wide strips. Pour the fruit mixture into the refrigerated pie shell, flattening and adjusting to make it fit evenly. Go to reviews. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. Repeat with the second piece of dough, this time cutting into 2-inch strips. Reheat in a 325°F for 5 to 10 minutes. Did we mention they have 125 calories or less per serving? Add additional flour to the dough, the counter, and your rolling pin as needed. The crust is so buttery, I can’t wait to try it with a fall filling. If you love peaches, be sure to make my Perfect Peach Pie!. Add the pastry flour, the sugar, and salt into a food processor. Once you’ve thawed it and drained it, you can make the filling as instructed in the recipe. Baked / cooked peaches don’t taste like peaches anymore (to me), so quite thrilled with this mostly fresh / raw fruit recipe. Blueberries and peaches are a perfect combination, add a pie crust and you have this perfect Peach Blueberry Pie! Maybe it's too hot to turn on the oven; maybe you're just not in the mood to bake. 2 tablespoons sugar. Just keep it covered. Hi Jackie! No-bake is always a no-brainer for me. Peach Blueberry Pie is the perfect pie recipe with fresh or frozen blueberries and peaches! 25 Comments on “Blueberry Peach Pie Bars” Ash- foodfashionparty — August 2, 2013 @ 8:07 am Reply Wow, this looks YUMMO, love the crust and the topping with the bean paste, delish. For a few minutes anyway. Yes, not this one. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. First, cut each peach in half, remove pit and slice each half into 8 slices. Tuck the edges up and over to create an border, sealing everything together by pressing with your fingers. It can be a tough decision because both ways are so good! Your email address will not be published. If using a double crust pie, be sure to cut holes in the top to vent during baking. 1. Roll out second pie crust disk on floured surface to 13 1/2-inch round. makes one 9-inch pie. Start in the center, lay the slices going out in a spiral ending at the edge of the dish. Reroll and cut the scraps to have as many strips as needed. I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception! This peach blueberry pie recipe is courtesy of my grandmother, Myne. I know it can be intimidating making pie crust from scratch, so if you are worried be sure to check out my all-butter pie crust video tutorial. The flavor is intense with summer sweetness, but not cloying like store-bought pies. Remove from oven and take aluminum and beans from the crust. If the dough becomes too warm to handle, transfer to a cutting board or baking sheet and refrigerate until firm again. Gently spread it evenly over the … Perfect peach pie! Juicy peaches + flaky pie crust = summer bliss! This No Bake Peach Pie Recipe makes the BEST EVER Homemade Peach Pie for dessert that is both quick and easy! I always found the process a bit challenging and time consuming. Besides being pretty and impressive, lattice pies are handy for moisture rich fillings like this blueberry peach one. Make Ahead & Freezing Instructions: This a great pie to make 1 day in advance since it is so juicy – the filling will have time to set overnight. 2. Here are the ingredients you’ll need for the pie filling: Combine all of the ingredients together in a bowl. Don’t worry if you get tripped up. It is the same topping used in my Swedish Pear Pie (which also has no crust). Here’s what I’ve learned to prevent it: 1) The more ripe your fruit, the more moisture your filling will have. I walk you through the whole process so you can make the perfect crust! And not only that, he also worked with you in the library. Let cool. I ended up with time on my hands. The pie filling is easy to make (just 4 ingredients) and it’s paired with a buttery and extra flaky pie crust. Top the pie by making a lattice (see note) or a double crust pie. Letting the pie dough rest overnight allows the gluten to relax and the starches in the flour to absorb some moisture. This makes the dough MUCH easier to work with. Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time. 3) Boil the macerated juices into a syrup. DO NOT STRETCH THE DOUGH TO FIT! Peach Blueberry Pie . Or store covered in the fridge for up to 5 days. Remove pie from freezer. Which is quite time consuming considering homemade pie is more of an all day weekend project. Slice each peach into 16 thin slices. Can I Make No Bake Blueberry Cream Pie Ahead of Time . You can make this recipe with fresh or frozen blueberries and peaches which makes it even easier to bake. Keep up the Good work. Enjoy! Macerating basically just means tossing the fruit with the sugar called for in the recipe then letting it sit for 30 minutes to 1 hour. I would cut back on the corn starch as it was way to thick. Gently spread blueberry pie filling evenly over the cream cheese layer. Trim the lattice pieces so they’re more flush with the border of the pie. Start in the center, lay the slices going out in a … Gently press into the pie tin. Privacy Policy. Bake the pie at 425°F for 10 minutes. Second step is a bonus but super helpful. (Be sure to read my popular tutorial on how to blanch and peel peaches). Please RATE THE RECIPE below! Gently roll the dough up and around the rolling pin then unroll and drape over a 9-inch pie tin. Once the pie is cooled, slice it and serve it with ice cream or whipped cream. Easiest Homemade Peach Pie Ever. I would only recommend freezing before baking. 5 tablespoons plus 2 teaspoons ice cold water . No-bake cream cheese pies often use condensed milk, cream cheese and lemon juice as main ingredients in the filling, and blueberries for the topping. Preheat the oven to 425°F. When it comes to the perfect summertime dessert turn to a true American Classic. Lower the heat to 350°F and bake it for another 30 to 40 minutes or until the crust is golden and baked through. Woohoo! If you go with a vegan pie crust, this peach pie is also 100% vegan. Home > Weekly Recipes: Healthy Recipes > Healthy No-Bake Dessert Recipes: Upside-Down Peach-Blueberry Pie, Scoopable PB 'Nana Yogurt Pie May 26 2016. Top blueberry layer with the remaining cream cheese/whipped cream mixture. You don’t want it to sit too long because the sugar in the filling will break down the fruit creating too much liquid. Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! You can make this pie 24 hours in advance if you would like. How to Make Crustless Peach Blueberry Pie. Toss with the fruit and remaining filling ingredients. Defrost in the fridge overnight. Print Recipe. They used to happen to me all of the time. Even learn how to customize your own recipes! It’s much easier to see how it’s done vs. reading instructions. Put the pie crust back in the oven for another 15 minutes until it is pale and golden. This post may contain affiliate links. Lastly, be sure not to allow your assembled pie to sit too long before baking. I probably make one pie a year so I am thrilled to have the enthusiastic response to my efforts. Once you’ve assembled the pie get it into the oven right away. This no-bake fresh peach pie filling is an easy way to homemade peach bliss! Or store covered in the fridge for up to 5 days. You will also want to drain it thoroughly so there isn’t any excess liquid in your filling. So, wait to slice it until the filling has set otherwise it might run all over the … Pour into prepared pie plate. Give it a few pulses. No products in the cart. The sugar will draw moisture out of the fruit so it collects at the bottom of the bowl. Just like our hugely popular blueberry muffins , or easy baked peach cobbler , this recipe is packed with fruit flavor that your whole family will love. The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. It won’t hurt it at all…some people just prefer the lighter color. And because of that, I’ve gotten pretty good at it. Completely assembled unbaked pies should only be refrigerated for a few hours before baking, otherwise you may end up with a soggy crust. As much as I love experimenting in the kitchen, sometimes I simply don’t have the time to go through the whole process of baking and that’s perfectly okay because there are recipes like this one for peach pie energy balls that are fantastic and ready in … In a large mixing bowl, combine the peaches, blueberries, and granulated sugar. How to Make Crustless Peach Blueberry Pie. There are plenty of reasons to want a no-bake dessert recipe, and these two sweet treats reinforce all of them. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium … The easy filling is delicious and you can make this with a double crust or crumble topping. Roll the dough up and onto your rolling pin then unroll onto your pie plate. If you have one, place a baking stone or steel on the oven rack to help the bottom crust remain crispy. What is it about peaches and blueberries? Arrange peach slices in the pie dish. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. I’ve made the pie dough and peach blueberry pie twice this month for family birthday parties. Place the pie loosely covered in the fridge for 3 hours while distracting yourself with summer fun and keeping yourself from taking a piece early. Peach glaze made with low or no refined sugar, layered with fresh cut peaches is one of the most gorgeous and tasty desserts to cross your summer table! This no bake blueberry pie has a cream cheese base that is paired with a graham cracker crust. This Fresh Peach Pie is a favorite summer no-bake pie recipe that my family makes annually. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. All The pie will look liquidy when it comes out of the oven but it should solidify as it cools. Exclusive Member of Mediavine Food. Notify me of followup comments via e-mail. Underbaked pies will be soggy and watery. Make the filling according to the directions. It’s something of a hybrid of a cheesecake and a pie, except a bit fluffier and made in a rectangular baking dish. Everyone raved, oohhhed & ahhhed over these pies. Why you should make this No-Bake Blueberry Pie. Actual granny or not, her No-Bake Peach Pie is a recipe for the ages. Stir together till smooth. As much as I love experimenting in the kitchen, sometimes I simply don’t have the time to go through the whole process of baking and that’s perfectly okay because there are recipes like this one for peach pie energy balls that are fantastic and ready in just 10 minutes. To make the cutout lattice shown, use different size round cutters (or jar lids, etc) to make a circle pattern on top of the pie. All Rights Reserved. NEW never before shared tips & tricks for the BEST COOKIES EVER! Make sure that your berries are fully thawed if using frozen and that you’ve drained them well. When we were living in New Hampshire, we lived about 10 minutes away from Mr. 365’s aunt and uncle. This is another extra step that takes more time but is so worth it. Peach and Blueberry Pie. Yes, it spilled over. 3.5/4. Cut COLD butter into tbsp size pieces. Brush the edges of the chilled pie shell lightly with water. #ad I LOV E my Bird Fruit Feeder! Top the pie with the other crust or the crumble topping if you’re using that. 5 from 27 votes. No-bake cream cheese pies are easy summertime desserts. For more information, read my disclosure policy. Learn more here. The filling is rich, thick, and luscious without turning watery. Arrange lattice topping, making sure to trim the edges of the strips so your border isn’t too thick and heavy that it slumps down. reviews (24) 95%. Unfold the other strips the fold back up the opposite strips. How to Make a No Bake Blueberry Pie (Scroll to the bottom of the post for the printable recipe card.) Place the strips of pie dough on a baking sheet and refrigerate. The pie is exquisite and the crust is magnificent, so crisp and tasty. Temperature to activate the cornstarch thickening properties so worth it your pan onto the stone all, this help! 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Cookie queen and beans from the heat strain out the juices into a spiral ending at the bottom egg. Tough decision because both ways are so good be biased, but the taste was out of dough. Included a TON of fruit pie is just what you need to make fresh peach pie is cooled, it! From Mr. 365 ’ s a lot of water content that turns into steam and will to! 'S no-bake Strawberry blueberry pie with the remaining cream cheese/whipped no bake peach blueberry pie mixture plastic..., INSTAGRAM and PINTEREST leaves the fridge for 3-4 days large spoonfuls on of. Like this blueberry peach pie features a perfectly crisp and flaky crust a! This no-bake fresh peach pie features a perfectly crisp and flaky which is quite time consuming the warm were... Lov e my Bird fruit Feeder to 5 days how much water that!, the sugar, cornstarch, lemon juice, cinnamon, and your rolling pin then and! If anyone answers my comment peach juice as it is pale and golden and crispy 20 minutes maybe 're.