Get the latest recipes and tips delivered right to your inbox. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Your family is sure to love it! Beat in the sugar, yogurt, butter and vanilla. Sign up to receive weekly recipes from the Queen of Southern Cooking, One 8-ounce package neufchatel cream cheese. Browse Paula Deen's traditional southern cooking recipes from classic meals to … Gradually beat in confectioners¹ sugar until combined. The St. Louis classic has a chewy blondie texture on the bottom and is topped with a custardy cream cheese layer. HOW TO MAKE PAULA DEEN GOOEY BUTTER CAKE. Add the eggs, vanilla and 8 tablespoons butter and beat together. Want to save this recipe? Beat in the egg. https://www.pauladeen.com/recipe/gooey-with-less-butter-cake Make authentic ooey gooey butter cake with this recipe. Press the mixture into the bottom of a lightly greased 9x13 baking pan. ooey Gooey Butter Cake | Paula Deen. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Add the eggs, vanilla, and butter, and beat together. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. In a large bowl, beat cake mix, 1 egg, and ½ cup melted butter with a mixer just until combined. For the crust, place the cake mix, melted butter, and … Allow cake to … Save It! https://www.pauladeenmagazine.com/ooey-gooey-butter-layer-cake-recipe These scrumptious bars will stay fresh for about one week refrigerated, or they can be frozen for up to two months! Original Gooey Butter Cake By Paula Deen. Preheat oven to 350 degrees F. Set out a 9×13 baking pan. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better crushed pineapple, eggs, cream cheese, butter, vanilla extract and 2 more Bobby's Caramel Cake - Paula Deen … This is a super-easy dessert that feeds a lot of people. Preheat oven to 350°. See more ideas about gooey butter cake, delicious desserts, paula deen recipes. this recipe originated in the 1930s, I’m not sure who first made it as so many recipes are created and recreated over the years, but one thing is for sure, it was way before Paula deen ever made the ‘butter cake’ famous. Prep time is approximately 10 minutes and cooking time takes 50 minutes at 350°F. In a large bowl, combine cake mix, butter, and 1 egg. In a medium bowl, combine cake mix, egg and 1 stick of butter… Directions Preheat oven to 350 °F. DIRECTIONS. It is ooey, gooey and rich. To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the … https://www.pauladeen.com/recipe/double-chocolate-ooey-gooey-butter-cake Make sure not to over bake as the center should be a little gooey. Rate this Paula Deen's Gooey Butter Cake recipe with 8 tbsp of butter, melted, 1 box yellow cake mix, 1 large egg, 1 package (8 oz) cream cheese, 2 large eggs, 8 tbsp of butter, melted, 1 tsp vanilla extract, 16 oz powdered sugar Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it … DIRECTIONS. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Then beat in the vanilla extract. Pat the mixture into a lightly greased 13×9-inch baking pan. Pour the mixture into the prepared baking dish. For the filling: Beat the cream cheese until smooth. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. 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