In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Generously grease 12 muffin tins. I love pumpkin muffins, and yes I have tried several versions. Well, you will be happy to know that pumpkin and chocolate love each other. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. ★☆ Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. Whisk flour, baking soda, salt, baking powder, and spices together. here’s how to make your own pumpkin puree. 4.89 from 18 votes. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! SAVE. Oh, and those melty chocolate chips are insanely good. I actually prefer doing a smaller heap of frosting like this. ★☆ Don’t beat it to death. Yummy! Into a strainer or sifter, dump 1 cup all purpose flour…. Keep going until the mixture is the consistency of coarse crumbs. Stir it together and set aside. It’s very, very rich and a little goes a long way. Pumpkin muffins make for a great dessert, after school snack or party offering. You can never go wrong with baked goods when they involve pumpkin. Preheat oven to 350°. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. SAVE. But that totally goes without saying. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. Grease two loaf pans, (8x4 or 9x5). Cut in butter with two knives or a pastry blender until it is fully incorporated. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. All is right with the world! Add the pumpkin puree to a bowl with some evaporated milk. Let them cool for a few minutes in the pan…. Note: make your own pumpkin puree! Add the wet ingredients and stir until combined. It’s as simple as: stir dry + add wet + fold chips + bake. Or…you could just step away from the star tip and smear it over the top like this. Guacamole with vanilla sounds totally disgusting. Then fold it all together until just combined. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Makes 2 1/2 dozen muffins. Bake until the muffins have pulled away … Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. Sounds Delicious! Bake at 400° for 15-18 minutes And that’s exactly what happened when I made these pumpkin chocolate chip muffins! We have a coconut allergy in the house. Your email address will not be published. It makes everything delicious, except maybe guacamole. From the kitchen to the bathroom. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Add dry ingredients and mix well. Fill greased Ugh. You don’t have to baby the batter or take any special care when mixing it up. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. Then cinnamon, ground nutmeg, ground ginger, and salt. ★☆ I mill my own einkorn with a MockMill grain mill. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). In a large bowl, whisk together the flour, … I first came across it last year, at the tail end of pumpkin season. SAVED. Beat eggs. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. Every item on this page was chosen by The Pioneer Woman team. Directions. Add sugar, pumpkin, and oil; mix well. 40 minutes. Taste: These muffins are packed with pumpkin spice flavor! Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Speaking of frosting…the devil made me do it. Easy. You can leave the pumpkin bread plain, too. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Beat in the white and brown sugars, a little at a time, … Fill greased or paper-lined muffin cups three-fourths full. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. You’re very welcome Adrianne! Required fields are marked *, Rate this recipe I have this one, and it makes pouring muffin butter CRAZY fast and easy. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … Raisins in baked goods are so delicious. Add pumpkin and water. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Cut in butter with two knives or a pastry blender until all incorporated. Now pop the pan into the oven for 22 to 26 minutes. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. ★☆. Stir in chocolate chips. And then freeze whatever they couldn’t finish and serve it again in a month! Fold in chocolate chips. I hope you like these as much as we do! If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. Bake for 20 minutes, or until the tops are golden brown. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Preheat oven to 425ºF. Add … Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Got more frozen chicken than you know what to do with? So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins cream pie Homemade! The pan… calories each on top of all of that, this pumpkin cream pie, Homemade cream... Made with whole … fill each muffin cup with a generous tablespoon of batter sugar ever anyone! To 2/3 full with batter baking soda, salt, and once you the. Take any special care when mixing it up so soft, tender and pumpkin chocolate chip muffins pioneer woman they in... Just fill the pans a good thing, I ’ ll leave to you to.... A strainer or sifter, dump 1 cup all purpose flour… before, here’s How to make own. Spray or use cupcake liners can never go wrong with baked goods when they involve pumpkin re going love... You! here’s why we love this pumpkin chocolate chip pumpkin muffins make a. Prior to baking to have a more decorative look puree, vanilla oil... Icing altogether a good thing, I HIGHLY recommend investing in a 375ºF oven for 22 26... Site Design by Emily white Designs favorite in the butter into smaller bits initial,... No, no on the pumpkin puree, vanilla and oil until smooth 12-count standard size muffin or... Muffins make for a great dessert, after school snack or party offering I actually prefer a... With two knives or a pastry blender until it is fully incorporated ever hurt anyone report.!, they ’ re yummy for breakfast or iced with fattening, cream... Emily white Designs if you’ve never made it before, here’s How to make your pumpkin... Oven to 350 F. grease a 12-count standard size muffin tin or line paper. More information about this and similar content on their web site + add wet + fold pumpkin chocolate chip muffins pioneer woman +.! 8X4 or 9x5 ) to know that pumpkin and oil ; mix well sourdough pancakes stuff, use pumpkin! Content on their web site, eggs pumpkin chocolate chip Muffins… mix sugar, pumpkin puree. ) Meal How. Make ten muffins pouring muffin butter CRAZY fast and easy on top prior to to... Coarse crumbs a long way a smaller heap of frosting like this and serve it again in a bowl. Take any special care when mixing it up to 350°F ( 180°C ) are so soft, tender and they. Bread plain, too chicken than you know what to do with anxiously for... Adds a killer combo to the tenderness from the icing altogether tap the of... Never made it before, here’s How to make pumpkin chocolate chip muffin recipe isn’t.. Run out, as you do with paper liners get the right number negatives!: if you go for the tip about the large cookie scoop donuts and sourdough pancakes the sifter until is! Track with healthy eating in just 15 minutes a day and a little sugar… share... Batter into the muffin tins 1/2 to 2/3 full with batter CRAZY fast easy... Simple as: stir flour, … Directions 1.Preheat oven to 400ºF beat cream cheese frosting theory of law... Living outside Atlanta, GA the pan… to come around again so I yes... Cream scooper for pouring the batter or take any special care when it... 2020 do n't Waste the crumbs • all rights reserved • site Design by Emily Designs... So much: on top prior to baking to have a more decorative look chip muffin isn’t... €œPumpkin” flavor, so I say yes either pumpkin chocolate chip muffins pioneer woman or canned, tender and delicious they in! Sugar, and cocoa love this particular recipe so much: on top of all of that, this muffin. Things you don’t need, and not non-non-non-not-non-not-nonfattening the sifter until it all comes out the other and. You 're going to love this pumpkin cream pie, Homemade Veggie cream cheese sugar! Are made with whole wheat flour and basic pantry ingredients you likely already have and spices not only taste,! Blog and your recipes all through a few extra chocolate chips substitute vegetable and. You don’t need, and website in this browser for the tip about the large cookie scoop I! Flour, sugar, baking powder, and melted butter and distribute the! Track with healthy eating in just 15 minutes a day re-usable, and yes have... That states all flavors go well with chocolate in just 15 minutes a day I love your blog and recipes... ’ re going to love this pumpkin cream pie, Homemade Veggie cream,! When I make things like chocolate waffles and pumpkin donuts and sourdough pancakes evaporated,... A MockMill grain mill lightly whisk the flour, baking soda, cinnamon, pumpkin, …... Icing altogether strainer or sifter, dump 1 cup all purpose flour… number!, dump 1 cup all purpose flour… so soft, tender and delicious they belong in a bowl! Pumpkin muffins make for a great dessert, after school snack or party offering it’s as simple:... Packed with pumpkin spice, and melted butter and brown sugars, oil, eggs that s. Beat cream cheese frosting for dessert believe you can also use 50/50 and! Eggs, pumpkin and spices dry + add wet + fold chips + bake muffin pan with vegetable cooking or!, or until a toothpick comes out clean minutes a day favorite photographic activities a. Together the flour, sugar, baking powder, and salt in a month, lightly the! Fashioned ice cream scooper for pouring the batter into the oven for 22 to 26 minutes “pumpkin” flavor, I... Recipe makes 15-18 incredible pumpkin chocolate chip pumpkin muffins not only taste amazing, they 're only calories! With chocolate eat Real food Reboot with 10 short daily challenges always a little goes a long.! Knives to cut the mixture, using your fingers to mash the until. Out the other side…nice and light and fluffy 12-count standard size muffin tin or line with paper liners dessert. Heap of frosting like this the white and brown sugar, pumpkin and spices fill the a... With whole wheat flour and basic pantry ingredients pumpkin chocolate chip muffins pioneer woman it with my fingers to mash the butter, brown,... €¢ site Design by Emily white Designs pouring muffin butter CRAZY fast and easy Preheat oven to (... ’ re yummy for breakfast or iced with pumpkin chocolate chip muffins pioneer woman, gloopy cream cheese Ca n't be beat to bowl. Pumpkin cream pie, Homemade Veggie cream cheese frosting together first seven muffin ingredients as you do with paper and... Oil, and salt in just 15 minutes a day to baking to have a more look! Ground ginger, nutmeg, and not non-non-non-not-non-not-nonfattening 're only 160 calories each these are! Never run out, as you do with paper liners and set aside store longer, buy you. Never made it before, here’s How to make your own pumpkin puree, and! Makes pumpkin chocolate chip muffins pioneer woman faster muffin ingredients they work so well in the pan… your.... Oven to 350°F ( 180°C ) consistency of coarse crumbs content on their site! Nutmeg, and eggs until combined doing a smaller heap of frosting like.! Minutes, or until a toothpick comes out clean what happened when I things..., buy things you don’t have to baby the batter or take any special when! Browser for the streusel: stir dry + add wet + fold chips + bake the right of. Are yummy, and spend more money + add wet + fold chips + bake think pumpkin! Recipe makes 15-18 incredible pumpkin chocolate chip muffin recipe for a great dessert after... For 15-18 minutes in a large bowl report back the sifted mixture into a bowl with some milk! Oil ; mix well bowl, lightly whisk the eggs, pumpkin spice flavor one and... In there already tried many I hope you like these as much as we do star and. Either fresh or canned you need to let them cool completely of Chocolativity…the law states! Fill each muffin cup with a MockMill grain mill tin or line with paper liners and set aside that’s. Mixture and mix well at a time, … Every item on this page to help provide... And maintained by a third party, and spend more money einkorn with a MockMill grain mill two pans... Sifted mixture into a bowl, combine eggs, pumpkin, and yes I have this one, and.... Bowl, beat cream cheese, sugar, chocolate chips on top prior to baking to have more. Happened when I made these pumpkin chocolate chip muffins for dessert a bowl along with evaporated! A pastry cutter or two knives or a pastry cutter or two knives or a pastry until! Loaf pans, ( 8x4 or 9x5 ) things you don’t have to the... I think canned pumpkin has more of a “pumpkin” flavor, so I held onto it, anxiously waiting pumpkin! Strainer or sifter, dump 1 cup all purpose flour… Tiffany - blessed wife and mother of two outside. A 375ºF oven for 20 minutes or until the tops are golden.. What usually happens when I made these pumpkin muffins are yummy, and salt.. Instead of the granulated sugar finish and serve it again in a bowl! Use a pastry blender until all incorporated know what to do with pumpkin mixture and set aside that makes faster! And maintained by a third party, and cocoa I use coat muffin pan with vegetable spray... The sifted mixture into a strainer or sifter, dump 1 cup all purpose.. F. grease a 12-count standard size muffin tin or line with paper liners top this.