In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Generously grease 12 muffin tins. I love pumpkin muffins, and yes I have tried several versions. Well, you will be happy to know that pumpkin and chocolate love each other. Hereâs one thing Iâve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. ★☆ Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. Whisk flour, baking soda, salt, baking powder, and spices together. hereâs how to make your own pumpkin puree. 4.89 from 18 votes. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! SAVE. Oh, and those melty chocolate chips are insanely good. I actually prefer doing a smaller heap of frosting like this. ★☆ Don’t beat it to death. Yummy! Into a strainer or sifter, dump 1 cup all purpose flour…. Keep going until the mixture is the consistency of coarse crumbs. Stir it together and set aside. It’s very, very rich and a little goes a long way. Pumpkin muffins make for a great dessert, after school snack or party offering. You can never go wrong with baked goods when they involve pumpkin. Preheat oven to 350°. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. SAVE. But that totally goes without saying. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. There are A LOT of pumpkin muffin recipes out there, and Iâm sure youâve already tried many. Grease two loaf pans, (8x4 or 9x5). Cut in butter with two knives or a pastry blender until it is fully incorporated. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. All is right with the world! Add the pumpkin puree to a bowl with some evaporated milk. Let them cool for a few minutes in the pan…. Note: make your own pumpkin puree! Add the wet ingredients and stir until combined. Itâs as simple as: stir dry + add wet + fold chips + bake. Or…you could just step away from the star tip and smear it over the top like this. Guacamole with vanilla sounds totally disgusting. Then fold it all together until just combined. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Makes 2 1/2 dozen muffins. Bake until the muffins have pulled away … Hereâs what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.Â The steps are simple and straight forward in either case. Sounds Delicious! Bake at 400° for 15-18 minutes And thatâs exactly what happened when I made these pumpkin chocolate chip muffins! We have a coconut allergy in the house. Your email address will not be published. It makes everything delicious, except maybe guacamole. From the kitchen to the bathroom. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Add dry ingredients and mix well. Fill greased Ugh. You donât have to baby the batter or take any special care when mixing it up. Plus as a bonus, every muffin is the same sizeâ¦ so neither of the kids come to me early in the morning whining âbut THEY have a bigger muffin!â. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. Then cinnamon, ground nutmeg, ground ginger, and salt. ★☆ I mill my own einkorn with a MockMill grain mill. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). In a large bowl, whisk together the flour, … I first came across it last year, at the tail end of pumpkin season. SAVED. Beat eggs. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. I think canned pumpkin has more of a âpumpkinâ flavor, so thatâs what I use. Every item on this page was chosen by The Pioneer Woman team. Directions. Add sugar, pumpkin, and oil; mix well. 40 minutes. Taste: These muffins are packed with pumpkin spice flavor! Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Speaking of frosting…the devil made me do it. Easy. You can leave the pumpkin bread plain, too. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Beat in the white and brown sugars, a little at a time, … Fill greased or paper-lined muffin cups three-fourths full. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. You’re very welcome Adrianne! Required fields are marked *, Rate this recipe I have this one, and it makes pouring muffin butter CRAZY fast and easy. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … Raisins in baked goods are so delicious. Add pumpkin and water. Search by ingredient below and Iâll give you recipe ideas that will please your palette, Whether itâs for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Cut in butter with two knives or a pastry blender until all incorporated. Now pop the pan into the oven for 22 to 26 minutes. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. ★☆. Stir in chocolate chips. And then freeze whatever they couldnât finish and serve it again in a month! Fold in chocolate chips. I hope you like these as much as we do! If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. Bake for 20 minutes, or until the tops are golden brown. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you donât need, and spend more money. 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