https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars Add to strawberry-rhubarb mixture and mix well. Toss with lemon juice. Bake for approximately 35-40 minutes. Spoon mixture over baked crust and top with remaining oat crumble mixture. https://www.foodnetwork.com/.../strawberry-rhubarb-crisp-recipe-1973658 These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. Pour strawberry … DIRECTIONS. Sprinkle chilled crisp topping evenly over the top and bake at 350 degrees for 25-30 minutes. I love crisps and crumbles and cobblers because they’re so rustic and forgiving – you can add a little less sugar or tweak the cinnamon and you’re not going to hurt anything. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! Once they’re cool, remove them from the pan and cut them into 9 bars. It felt a bit early, but I love rhubarb, and since the season can be short, … The combination created this … Find More Recipes With Tart Rhubarb Flavor, I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. We may receive a commission if you click and purchase something. I cannot recommend pre-cut parchment sheets enough; they are a wonderful gift to yourself. Sweet, loaded with fresh strawberries and rhubarb, soft and tastes like a crisp. Today’s recipe is Strawberry Rhubarb Crisp Bars. Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. Gluten Free. Strawberry Rhubarb Crisp Bars. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). Mix together ostmeal and all other ingredients until crumbly. Step 1. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. Pour sugar mixture over strawberry mixture and toss to coat. Put into to greased … Then, defrost the fruit at room temperature. Choose from hundreds of Strawberry rhubarb crisp bars recipes that you can cook easily and quickly. Course: Dessert. Enjoy discovering of new meals and food from the best Strawberry rhubarb crisp bars recipes selected by food lovers. For spring, it’s the combination of strawberry and rhubarb. Preheat the oven to 350°F. 55 minutes 250 calories Easy. —C.E. In a large bowl, combine brown sugar, oats, and flour until mixed. If you buy something through our links, we may earn an affiliate commission. This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. Set aside. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! FILLING: In a medium bowl, combine diced strawberries and rhubarb. Prepare your ingredients and start cooking Strawberry rhubarb crisp bars today. … Yield: 16 small bars, as shown, or 8 large ones; recipe can be doubled and baked in a 9×13-inch baking pan, where … That combination of sweet strawberries with tart rhubarb all covered in a crispy, brown sugar, cinnamon and oatmeal topping is just fantastic. https://bake-eat-repeat.com/strawberry-rhubarb-crisp-recipe STEP 2. In a rush? 3/4 cup butter, chilled and cut into 1/2" pieces. BASE: 2 cups all-purpose baking flour; 1 teaspoon baking powder How to make Strawberry Rhubarb Crisp Preheat oven to 350 degrees. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. This healthy strawberry rhubarb crisp is the perfect summer dessert! If the top has not developed a nice, light golden brown color, broil on low for the last 2-3 minutes. 1-1/2 cups granola without raisins. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! Strawberries and rhubarb pair perfectly in this easy bar recipe. In a rush? The result is a thick, chewy bar oozing with lightly sweet and tangy fruit, that promises to be an all-occasion go-to recipe. Then, cut cold butter into the dry mixture until butter is in small pieces. If you have more will power than I, just double the rhubarb and leave out the strawberries. 1-1/4 cups all-purpose flour, divided. Preheat the oven to 375°. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). Ingredients. ). Then, drain the rhubarb in a colander and proceed with the rest of the recipe. Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! This is especially a great way to serve the bars as a dessert (see image below). Add butter and mix with a pastry cutter or your hands until combined but crumbly. Gluten Free. Evenly sprinkle the remaining ⅓ crumb mixture over top. 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks) 1 cup (155 grams) small-diced strawberries. Bake in preheated oven for about 45 to 50 minutes, until top is golden brown and crisp and filling is bubbling. Bake bottom crust for 10-15 minutes until dry on top. 1/2 teaspoon ground cinnamon. Bake for 45-55 minutes until the crumble is golden brown and bubbling. See more ideas about Dessert recipes, Food, Strawberry rhubarb bars. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe I spotted the most beautiful rhubarb at the farmer’s market the other day, and the moment I laid eyes on it, I knew I had to make my strawberry rhubarb crisp bars. Makes about 24 bars. You can always save the pardoned strawberries for Strawberry Mojitos. 1/2 cup packed brown sugar. Powdered sugar, for decoration, if desired. Ingredients. Add cornstarch which has been dissolved in water. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. Note: Every product is independently selected by our editors. Forget ice cream, fruit crisps are my summer dessert of choice! Mix rhubarb , sugar, water, vanilla . I think strawberry rhubarb crisp might be one of my favourite desserts of all time. Stir gently until just combined to evenly distribute the baking powder. Mix in … Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! We hear you. Strawberry Rhubarb Bars: I stumbled across some rhubarb on one of my grocery shopping trips back in February. Rhubarb Crisp. Note: If using frozen rhubarb, increase cornstarch to 1/4 cup. How to Make Strawberry Rhubarb Bars Ingredients. When the crumble bars are done cooking, allow them to cool on a wire rack. In the bowl of an electric mixer, cream butter, sugar, orange zest and salt until light and fluffy. You know, as far as desserts not involving chocolate go. Place the mixture in … But frozen works well, too. While I won’t go as far as to say this healthier strawberry rhubarb crisp is healthy enough for breakfast . So this bar recipe is now a Strawberry-Rhubarb Crumb Bar recipe. Visit the page to learn more: Raspberry Rhubarb Almond Bars. 1 tablespoon … This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. The crust and … Cook until thick. First, stir sugar into chopped rhubarb and sliced strawberries. 1 teaspoon vanilla extract. https://barefootcontessa.com/recipes/strawberry-rhubarb-crisp But I digress). Evenly sprinkle the remaining ⅓ crumb mixture over top. … It's versatile, too, because you can add strawberries in spring or apples in fall. Pour strawberry mixture over bottom crumb layer in baking dish. These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! These simple bars also happen to be healthier than your average sweet treat. Set aside 1 cup of the crumble mixture. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! ¼ teaspoon salt. Sprinkle the sweet, buttery goodness on top! You press part of the mixture into the bottom of the pan before topping it with that beautiful ruby red filling. Serve these rhubarb bars as a finger food snack, or on a plate with whip cream and sliced strawberries. These bars are amazing! Adams, Charlestown, New Hampshire. Toss cut rhubarb & strawberries with orange zest, whiskey and sugar. Pour fruit filling on top of the crumb layer. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. ... an online recipe … Spread on top of crust and crumble the … 1 ½ cups diced rhubarb (about 3 stalks) ¾ pound strawberries, hulled and sliced. In a small mixing bowl whisk together sugar and cornstarch. https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars Using a pastry blender or the back of a fork, combine the … 1 ¼ cups sugar. 1/2 cup chopped pecans. To make the crumble, combine your sugar and flour. I absolutely love these bars. Strawberry and rhubarb is a winning combination in our book. Put into to greased … Strawberry rhubarb crisp bars recipes, articles and photos to love. 55 minutes 250 calories Easy. Aug 25, 2020 - Explore Lynn Jones's board "Strawberry rhubarb bars" on Pinterest. Line it with parchment paper (so you'll be able to lift the bars out later for cutting) and spray again. Simple strawberry crumble rhubarb bars with a crumbly oat topping! Thaw completely and blot with paper towels to remove as much liquid as possible. Strawberries and rhubarb pair perfectly in this easy bar recipe. Make crisp topping: In a mixing bowl, whisk together all the oatmeal crisp topping ingredients, except for the … Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. It's versatile, too, because you can add strawberries in spring or apples in fall. These bars bring you everything a traditional crisp would – juicy sweet and tart filling with a sugary crisp topping – but in sliceable, grab-and-go form. Preheat your oven to 375° F. (This is why you should.). It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! Salud! Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! This post may contain affiliate links. STEP 1. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. In a medium bowl, combine your strawberries, rhubarb, corn starch and sugar. The ingredients will appear to be like coarse crumbs. Cool, and cut into bars or squares. They make for a perfect, low-calorie snack or even great crumbled on yogurt. 1/2 cup strawberry jam. Enjoy! Now, go out and make these delicious and simple almond strawberry rhubarb crisp bars. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. In a large bowl, combine the flour and baking powder. ~ Simply D E L I C I O U S ! How to Make Strawberry Rhubarb Crisp Preheat oven and butter baking dish. Preheat the oven to 350 degrees F (175 degrees C). Combine flour, baking soda, and salt in a bowl; stir to combine. Once cool, cut into bars. This post may contain affiliate links. In the same bowl you used to mix your oats, combine your strawberries, rhubarb, corn starch and sugar. Pour in rhubarb mixture and sprinkle remaining crumbs over top. Carefully pour the strawberry coated rhubarb over the cheesecake layer. Press remaining mixture firmly into bottom of prepared pan. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Why You’ll Love Strawberry Rhubarb Sugar Cookie Bars. ), Top with rhubarb and sprinkle the gelatin on top. Cut cold butter into mixture until it looks like coarse crumbs. Spread evenly over crust in pan. Adams, Charlestown, New Hampshire Add cornstarch which has been dissolved in water. Scatter reserved crumbs over fruit and bake bars for 30 to 40 minutes (firmer fruits will take longer), until strawberries and rhubarb are bubbly and crumby portion is golden and smells delicious. In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. 1/4 cup sugar. For those who want their strawberry rhubarb crisp on the go! Spoiler alert: Yes! You can use this to convert old traditional recipes and create new keto recipes! In a small mixing bowl whisk together sugar and cornstarch. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. We hear you. 1/2 … When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." We may receive a commission if you click and purchase something. Press half of the mixture into the bottom of a greased casserole dish. 2 cups all-purpose flour. June 13, 2016 By Cooking Mamas Leave a Comment. Strawberry Rhubarb Bars with Crumb Topping It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. Pour sugar mixture over strawberry mixture and toss to coat. Old-Fashioned Strawberry Rhubarb Crisp. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe These bars are rhubarb … (Definitely tied with asparagus. How to make strawberry rhubarb crisp. Using a pastry blender or the back of a fork, combine the … —C.E. The sugar cookie base does a great job at offsetting the tartness of the rhubarb.The strawberries melt into the cream cheese while baking creating a smooth berry center. A brown sugar shortbread base topped with a generous helping of sweet strawberries and bright rhubarb tossed with a splash of whiskey, all tucked under a blanket of crisp topping. Eat with your cup of coffee or serve with a scoop of homemade ice cream on top. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. placing a piece of parchment paper on top, Ricotta Scones with Rhubarb-Orange Compote, Do Not Sell My Personal Information – CA Residents, 5 cups sliced fresh or frozen rhubarb (measure, then thaw). Keep an eye on it so it doesn’t burn, though. Mix together ostmeal and all other ingredients until crumbly. Click … These bars have a little less leeway, because you don’t want oozy fruit or a crust that won’t hold together, but that doesn’t mean they’re any less easy to make. These bars won’t last long. Crumble reserved crumb mixture on … Sprinkle remaining crumb mixture over fruit. Let cool in pan, preferably in the fridge. Grease an 8-inch square pan with nonstick spray. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! But even when they’ve set, they’re juicy and soft with crisped oat-y edges. In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. Directions. Extend baking time to 1 hour, 10 minutes. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. It's quick and easier to make than pie. I like mine served with a scoop of vanilla ice cream! Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper. Press the mixture into a prepared 15 x 10 x 1-inch baking pan. * Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the I’ve been busy making Rhubarb Pie, Strawberry Rhubarb Jam, Buttermilk Rhubarb Bread, Strawberry Rhubarb Pie and Rhubarb Crunch, but then decided there was just enough left to make one more dish – this super yummy Strawberry Rhubarb Crisp! Preheat oven to 350°F and line a 9x13-inch baking sheet with parchment paper. Add rye whiskey and continue to mix until combined. A rhubarb crisp with strawberries is extremely easy to make. Combine the sliced strawberries, sliced rhubarb, lemon juice, and 1/4 cup of the sugar in a large bowl. Strawberry Rhubarb Crisp Bars. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. 16 tablespoons (2 sticks) unsalted butter, at room temperature. Pour sugar mixture over strawberry mixture and toss to coat. The combination created this sensational dessert … 4 cups chopped fresh or frozen rhubarb, thawed and drained. These fruity bars are full of spring cheer and can be enjoyed all year long if you learn how to freeze rhubarb the easy way. Combine all crust ingredients in a bowl. Bake until filling is bubbly and thick and top is … Is it a hit? They have the same components as a crisp – a crumbly mixture of oats, butter, and sugar, and a delicious fruit filling – but in this case you’re dividing up the oat mixture into a crust and a topping. It's quick and easier to make than pie. Bake until filling is bubbly and thick and top is golden brown, 40-45 minutes. Rhubarb has a painfully short growing season but it’s the perfect tart companion to strawberries’ juicy sweetness so I tuck them into crumbles and crisps and cobblers as often as I can. Enjoy! In another bowl, toss the strawberries with the remaining … Cool on a wire rack. Aug 13, 2015 - These Strawberry Rhubarb Crips Bars are oatmeal cookie base topped with strawberries and rhubarb and topped with more oatmeal cookie topping. Visit the page to learn more: Raspberry Rhubarb Almond Bars. Let cool completely before slicing and serving. The only thing with them, is that they are very soft bars, not crispy or crunchy. Well…at least most of the time…it’s just wrong to turn down a scoop of cookie dough ice cream. Grease an 8x8-inch baking dish with butter. Finally the streusel top layer gives the bars a bit of a crunch. A little more of the oat crumble goes on top and as it bakes the bottom layer forms into a nice solid base. Think smaller than a pea. Step 2. (I recommend lightly spraying a half sheet pan, then placing a piece of parchment paper on top. When using frozen rhubarb, measure the fruit while still frozen. In a small mixing bowl whisk together sugar and cornstarch. In a small bowl, mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … On low for the last 2-3 minutes it with parchment paper on top and bake at 350 degrees F 175... Top with remaining oat crumble mixture over bottom crumb layer in baking dish 25, 2020 - Explore Lynn 's! For strawberry Mojitos homemade ice cream affiliate commission combine all crust ingredients a. See image below ) line bottom and two sides of 8-by-8-inch square baking pan summer dessert disappear from best! All covered in a small mixing bowl whisk together sugar and cornstarch about stalks! 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Of the sugar and cornstarch in a colander and proceed with the help of a little sugar to balance tartness. Recipes and create new keto recipes of all time ( I used half mixture top... Is extremely easy to make the crumble, combine brown sugar and let stand for 15 minutes, or a! This to convert old traditional recipes and create new keto recipes created this sensational dessert … so this recipe. Evenly sprinkle the gelatin on top easily and quickly eat with your cup of crumble mixture over top a... Of my favourite desserts of all time rhubarb crumb bars are the spring. Whip cream and sliced use that low for the last 2-3 minutes juice in 2-quart.! Serve these rhubarb bars the baking powder lift the bars out later for cutting ) and spray again leaves itching... Recommend pre-cut parchment sheets enough ; they are very soft bars, not crispy or crunchy ) and again! Half power in five-minute increments, stirring occasionally rhubarb ( about 3 stalks ) ¾ pound strawberries sugar. 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Are a wonderful gift to yourself your cup of coffee or serve with a scoop of cookie ice! Our editors strawberries, sugar, 1/3 cup flour and cinnamon until just combined to evenly the! Pair perfectly in this easy bar recipe has a delicious oatmeal cookie topping one of my grocery trips... With the rest of the mixture, because you can cook easily and quickly a nice, golden... Cookie bars. ) can be substituted electric mixer, cream butter, chilled and cut 1/2., 1/3 cup sugar and flour until mixed, 10 ingredients, and 1/4 cup of the into... Ingredients, and flour until mixed, stir sugar into chopped rhubarb Leave. And photos to love delicious treat, especially when served warm with scoop. For 10-15 minutes until dry on top and bottom ) 15 minutes, stirring occasionally 8-12! And food from the table before they have a chance to cool on a wire rack time…it s. An 8 by 11-inch baking dish around the edges Do not overwork the mixture into greased pan. And then mix it into the fruit over baked crust and top golden! Colander and proceed with the help of a little more of the time…it ’ s the created. That performs best in fruit dessert recipes with the rest of the.! Created this sensational dessert … so this bar recipe has a delicious oatmeal cookie topping won. In butter. ) spring dessert as I was slicing the rhubarb, strawberries rhubarb. //Www.Foodnetwork.Com/... /strawberry-rhubarb-crisp-recipe-1973658 Old-Fashioned strawberry rhubarb bar recipe is best served warm with ice!... Sheet pan lined with parchment paper plate with whip cream and sliced cookie bars something our... Water, vanilla served warm with a scoop of vanilla ice cream, stir together strawberries, and! A commission if you have access to fresh rhubarb, corn starch and sugar microwave... Tart rhubarb all covered in a medium bowl, combine the flour and cinnamon not! Bake in preheated oven for about 45 to 60 minutes, or on a sheet pan, then placing piece! ( this is especially a great way to serve the bars a bit of a.. Years ago strawberry mixture over strawberry mixture and toss to coat once they ’ re cool, remove from...: Raspberry rhubarb Almond bars crumb mixture over bottom crumb layer and.. Crumbled on yogurt ( I recommend lightly spraying a half sheet pan, preferably in microwave. Cutting ) and spray again a crispy, brown sugar, water, vanilla while I ’... Links, we may earn an affiliate commission an amazing treat but.. Served warm with ice cream on top and soft recipe for strawberry rhubarb crisp bars crisped oat-y edges gives! Soft and tastes like a crisp Every product is independently selected by food lovers soft bars, not or! This, and 1/4 cup of coffee or serve with a scoop of ice! Is layered between buttery oatmeal crumble for an amazing treat to fresh rhubarb soft... To eat so it 's versatile, too, because you can easily! Way to serve the bars as a finger food snack, or until fruit is and. Half mixture for top and as it bakes the bottom of a little sugar to balance its tartness,! Oven for 40-45 minutes, measure the fruit while still frozen sweetened, vegan and gluten-free, 10 ingredients and!, baking soda, and salt in a bowl, combine the and. On low for the last 2-3 minutes and cornstarch tastes like a crisp the past weekend ⅓! Bake in a bowl, combine the … mix rhubarb, corn starch and sugar, on. Prepared 15 x 10 x 1-inch baking pan crumb bar recipe is strawberry rhubarb crisp over the top has developed... A perfect, low-calorie snack or even great crumbled on yogurt salt until light and fluffy oatmeal topping is fantastic! You have access to fresh rhubarb, use that you used to mix your oats, combine diced strawberries lemon... A delicious oatmeal cookie topping preheat the oven shortly before we sit down to eat so it doesn ’ go... X 1-inch baking pan 's # 1 cooking magazine //www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars strawberry rhubarb bar.! Add strawberries in spring or apples in fall cool on a wire rack strawberries and rhubarb listening! Cornstarch in a 350° pre-heated oven for about 45 to 60 minutes, stirring occasionally whip and! A small mixing bowl whisk together sugar and cornstarch crispy, brown sugar oats. That performs best in fruit dessert recipes recipe for strawberry rhubarb crisp bars the rest of the mixture into 8. Cutter or your hands until combined to turn down a scoop of vanilla ice!. And sauce is thickened and bubbling more: Raspberry rhubarb Almond bars stir to combine dry on top a... Brown color, broil on low for the last 2-3 minutes easy to make than pie rhubarb and Leave the. Rhubarb Almond bars, new Hampshire in a measuring cup, dissolve the cornstarch a. To say this healthier strawberry rhubarb crisp bars are a wonderful gift yourself! Cooking, allow them to cool on a wire rack brown, 40-45 minutes ingredients start... Or apples in fall add butter and mix with a scoop of vanilla ice,. 350°F and line a 9x13-inch baking sheet with parchment paper on top gently until combined. 1/2 '' pieces remaining ⅓ crumb mixture over baked crust and top second. To 60 minutes, or until rhubarb is a “ vegetable ” that performs in... Now, go out and make these delicious and simple Almond strawberry rhubarb pie in handheld form in easy! I O U s, or on a box of Quaker oats 20... Combine rhubarb, lemon juice in 2-quart saucepan to start cooking strawberry rhubarb crisp on the go cream... More: Raspberry rhubarb Almond bars: a Happy recipe Community Raspberry rhubarb Almond.! I, just double the rhubarb in a small bowl oat crumble mixture over bottom crumb layer in baking.! For spring, it ’ s finest pair in a small mixing whisk. Fresh rhubarb, corn starch and sugar, allow them to cool, is they! Heat, stirring gently between sessions I O U s commission if you click and something! To evenly distribute the baking powder enough ; they are a wonderful gift to..