Cut each remaining strip into 3 … sea salt and freshly ground black pepper Spread the puff pastry down in the greased oven dish. Place on tray and brush tops with egg wash. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, Add mushrooms and cook, for 5 minutes. Here is what you need to make spinach and feta puff pastry quiche Continue beating until the mixture is smooth and shiny. Step 1 Sweat the spinach leaves in a deep pan with a little olive oil until it disintegrates. Season with a little sea eel and pepper. Carefully roll the pastry so you don’t lose any of the filling. With puff pastry in the freezer, I am never far away from a quickly prepared meal. Add spinach, nutmeg, lemon juice, crème fraiche or cream cheese, Parm and breadcrumbs, then remove from heat to cool. Stir in the crumbled cheese. 200g/1 cup spinach (or asparagus) 2 eggs. Ingredients and variations. Step 2 Slightly chop the garlic clove and puree together with the cashew nuts, olive oil and some cream cheese in a blender or with the hand blender to form an even cream. Cook Time: 35 minutes. Season it with garlic powder and salt. 80g/¼ cup of parmesan cheese, grated. Line baking sheets with foil and grease the foil. Line the baking tray with baking parchment. These are a perfect appetizer for a drinks party or the holiday season. Drain spinach well, pressing between layers of paper towels to remove excess moisture. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Bake the spinach and cheese pastries for 20-25min or until the puff pastry is golden brown and crispy and the cheese is bubbly with small spots of brown. Pumpkin Cream Cheese Pastries Tastes of Lizzy T. pumpkin pie spice, cream cheese, pumpkin puree, cinnamon, powdered sugar and 6 more ... mozzarella, butter, onion, spinach, cream cheese, fresh parsley and 4 more. Slice the pastry roll into 0.8 inch (2 cm) thick slices. Place pastry sheets on lightly floured surface. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Cut into about 20 (1/2-inch) slices. Yield: 1 Pie. Brush edges with remaining egg wash and fold squares into triangles. Heat oven to 200C/180C fan/gas 6. Melt butter and cook onions for a few minutes, until soft. Then brush and overlap 6 more filo sheets so they are wider than the top of the baking dish. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Borek is a delicious and savory pastry treat filled with creamy cheese and spinach. Recipe kindly shared by Carina … Spinach and Cottage Cheese Pie. Set … cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped (about 2 tablespo The puff pastry that I use comes in a square sheet so to avoid wastage my Galettes are not round, they are square. water, large egg, cream cheese, puff pastry sheets, demerara sugar and 1 more. The traditional filling comprises chopped The pastry used is filo pastry. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. When the spinach is finished cooking, add it to the egg and cheese mixture. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach… I have made a "plait"-roll and stuffed it with a classic ricotta and spinach filling but of course you can use any filling you like. Roll puff pastry to 12x12 inches; cut into 12 (4x3-inch) … Drop batter by tablespoonfuls 1-1/2 in. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Spread the whisked egg over the pastries. Pour the mixture over the puff pastry. Melt remaining 2 tablespoons butter. Season with a little salt. The best thing is they can be frozen till you’re ready to bake them. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded mozzarella and two of the beaten eggs; Melt 2 tablespoons butter in a skillet over medium heat. 200ml/1 cup double cream. Plan Shop. Enjoy your Keto Spinach and Cheese … Overlap … Spread the spinach and cheese filling over the pastry sheets in the baking dish. Bake at 375° for 23-28 minutes or until puffed and golden brown. Brush and Overlap. My favourite spinach and cottage cheese pie recipe . 2 sheets puff pastry … The filling does have cream cheese, but you can choose for low-fat if you wished. Starting at a short side, roll up like a jelly roll. Brush the pastry sheet with the egg mixture. Unfold puff pastry on lightly floured surface. How to make Spinach and Feta Galettes: You will need a little advance preparation as you need to defrost both the puff pastry and the spinach. Roll 1 pastry sheet into a 13×11-inch rectangle. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Mix until everything is combined, then place it in the center of one … Total Time: 42 minutes. Cooked mince, vegetables, fish or anything you fancy will be perfect, just make sure it is not too watery, nobody likes soggy pastry! Stir together spinach, mushrooms and cheese; set aside. For the salmon and pastry, combine butter, mustard, thyme, and dill. apart onto prepared baking sheets. Put the spinach … Easy Spanakopita . Print Ingredients. Mix everything until smooth and spread it over the pastry. Reserve 1 strip for another use. Directions. Top with the cheese mixture and spinach. Roll each square to fit individual 3-inch pie pans. 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