Add spinach and season with salt and pepper to taste. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … I added all of them and increased my egg mixture to six eggs and a cup of milk. Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Remove vegetables from pan and set aside. Nothing overbearing. May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. Add 5 oz. Excellent and quick to whip up. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Remove vegetables from pan and set aside. Mushroom, Baby Spinach, and Cheese Frittata. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. And all it´s ready in 30 minutes. Whisk again well. No gift befits the food-obsessed people in your life like a cookbook. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. This stovetop frittata is still delicious! This frittata is a perfectly hearty, flavorful way to start the day! Preheat broiler. Lift the edges carefully and let the liquid … vegetables, ½ cup grains, 1 oz. Busy yourself for five minutes or so. Or anytime you need to be well fed fast. Re-oil the skillet, and slide the frittata off of the plate and back into the skillet, finishing off the last 15% of the eggs. If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. Let the frittata drop onto the plate and then lift off the pan. Used fresh spinach and lots of it, so had to increase the eggs to 5. Give it a moment to get hot. Yes, the big one. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs … Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. You want more than a single serving. Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Check on the frittata by lifting the lid. Perhaps planning holiday menus. Do not brown. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. SPINACH FRITTATA RECIPE. https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 herbs; season with salt and … When it slides across the pan, pour in the eggs all at once. Make this Swiss, Mushroom and Spinach Frittata already! Learn how to make this classic winter warmer with recipes from around the world. Three is a nice number. It is your friend. This will prevent the burned bottom problem. The Spruce. For longer storage, you can keep the frittata in the freezer for about 4 months. Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. So easy to prepare, this frittata goes from the stovetop to the oven. I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Then the pan is transferred to the oven where the eggs finish cooking. Set the pan aside and cut into large wedges for serving. Print Pin Recipe. Whisk again. Allow the frittata to gently cook and steam without lifting the lid. Italian Frittata. My family and I really enoyed this recipe. Allrecipes is part of the Meredith Food Group. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Very tasty. Add half of the spinach and cook until wilted down, about 1 minute. You saved Spinach Frittata to your. Add comma separated list of ingredients to exclude from recipe. Add the eggs and cook for a minute until the edges are set. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Isn’t this spinach frittata so pretty? Tools used in making sausage and spinach frittata. The bottom of mine burned while the eggs were cooking. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Add garlic and spinach. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. My husband loved it! Lift the lid and have a look. Give it a good 10 minutes before you check on it. https://www.themediterraneandish.com/feta-spinach-frittata-recipe (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! It’s simple to customize with any add-in and filling choices you like and have on hand. To make this low fat frittata I’ve replaced most of the eggs with egg whites. You’re so busy idea-ting and wrapping and cleaning you don’t have time for a decent meal. Chop the onions, red bell peppers, spinach … This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. Chop the onions, red bell peppers, spinach … I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used fresh spinach bell pepper and onion. Add green onions and spinach. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. Then transfer the pan to the oven to finish cooking and fully set the frittata. Cook for about 15 minutes, or until set. Place under your oven's broiler for about two minutes more to brown slightly. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. This recipe is an example of the way I make frittatas on the stovetop. A tasty dish, even better with salsa on top! Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Add red pepper and saute 2-3 minutes. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … Heat the olive oil in a 12-inch skillet over medium-high heat. The steam is cooking it fairly quickly. Heat olive oil in a skillet over medium heat. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. I cooked it in a deep cast iron skillet. In a large bowl, whisk eggs. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! Reduce the heat to medium and add the remaining tablespoon of oil. This is so easy and delicious!!! The Spruce. Stovetop Version. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. We cut the ham into the tiniest pieces. Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. Gently stir to mix evenly; pour into the skillet. I know this is cooking for one, but trust me. Peggy Woods. Percent Daily Values are based on a 2,000 calorie diet. Just eat. Italian Frittata. Swiss, Mushroom and Spinach Frittata. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Tools used in making sausage and spinach frittata. How to Make a Spinach and Goat Cheese Frittata. When it slides across the pan add the … The Spruce. Preheat your oven to 350F. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Remove from heat. Cook and stir red pepper and onion in hot oil until tender, … Add the onions and sauté until translucent, about 4-5 minutes. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. You’re either extremely hungry or not hungry at all. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". You will need this nice and hot when you are ready to finish the frittata in the oven. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … Really, no need to be picky here. Now walk away and attend to a minor holiday task, not too engrossing. Love love love the technique! But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Stir often until spinach is wilted, about 2 minutes. https://myfoodstory.com/spinach-potato-veggie-frittata-recipe A frittata is an egg based Italian breakfast dish similar to an omelette. or until potatoes are browned, stirring occasionally. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. My husband loved it! Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) No rush. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spinach Feta Frittata. Then transfer the pan to the oven to finish cooking and fully set the frittata. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html 2. Taste for seasoning and transfer to a plate. Really. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. But that is just the coffee talking. Serve with a … Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. Your email address will not be published. I added 2 more eggs as I found it quite spinach dense with only 3. Don’t be afraid. Add potatoes and franks; cook 5 min. Here are some ideas: ... Omelette: if you took all of the ingredients of a frittata and mixed them in a pan on the stovetop, you would have a delicious omelette, that’s how close these dishes are to each other. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Sprinkle with salt, pepper and nutmeg. Add onion, potato, & mushrooms. Next, you pour in the eggs and let them set for a few minutes on the bottom. Unsalted butter or vegan butter The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. Cover it again, then check it in several more minutes. Follow the recipe as above. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Preheat your oven to 350F. Be sure to find the lid that fits it. https://spoonuniversity.com/recipe/frittata-stove-top-recipe grated cheese, and 1 Tbsp. Saute until spinach wilts. Yes, this is not a high-maintenance frittata. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. You’re still shopping. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. Info. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Take a moment to let the weight of the frittata release itself from the pan. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. Three ingredients + eggs makes a frittata for your holiday sustenance. Set the lid aside. Learn my tips, tricks, and how to make a frittata … The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. Put the lid on the pan, turn the heat to low. Would definitely recommend this to others. Standing up. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. Sprinkle over your three secret ingredients. I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Think of it like a pizza with “this and that” nicely distributed around. When the center is just about set, put the lid back on but turn off the heat. Your daily values may be higher or lower depending on your calorie needs. I had Monterey Jack which I used. Next, you pour in the eggs and let them set for a few minutes on the bottom. This Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. Cut into wedges to serve. But it should go into the oven to finish cooking. Beat eggs, … This was my first time finishing a frittata on the stove-top as opposed to the oven. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. This Simple Spinach Leek & Onion Frittata is one of my favorite frittatas to make. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. Add the garlic and sun-dried tomatoes (if using) and cook a minute more. Let's Make It. Heat the olive oil in a 12-inch skillet over medium-high heat. Information is not currently available for this nutrient. Then, remove any cooked items from your saute pan to a plate. Return skillet to the stove-top with heat reduced to medium-low. It will do you good. This is a keeper. Return the saute pan to the stove over medium heat and add enough oil to slick over the bottom of the pan. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. Add the remaining spinach … https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Stove-Top Frittata (No Oven) Making a classic frittata often makes use of a stove as well as an oven to complete the cooking process. Saute until spinach wilts. Looking For More Cheese Recipes? https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Just eat it. Serve this hot, warm or cold for any meal of the day. To flip: Lift the lid and run a knife around the edges. The only difference is that it won’t be browned and slightly crisped on the top. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Congrats! Take a breath here. I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. I do both. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! It will feed you in good time. They’re typically cooked slowly on the stovetop then finished in the oven. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … I substituted Jack cheese prosciutto and jalapeños for the spinach. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … It came out perfect with no burned bottom. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Great idea but not enough eggs to make it a true frittata. The result is the same. It was delicious! It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. Basic Ingredients you need to make potato frittata. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Add whisked eggs. Nutrient information is not available for all ingredients. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. for souffle-like eggs started on the stovetop and finished in the oven … I’m partial to the hash brown crust! A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Nearly anything edible in the most negligible quantity will do. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Great way to use up left-over ham and to incorporate more spinach into our diet. What is a Frittata? Heat oil in large nonstick skillet on medium-high heat. If you are traveling, this is road food. Alone. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. Be attentive but no need to helicopter parent this baby. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. Add onion, potato, & mushrooms. Add green onions and spinach. This was wonderful! Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. It is done when the center is completely set and the egg has released from the sides of the pan. Storage & Reheating Notes . Or all of the above. Pour in the eggs and watch them set around the edges. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 (I promise, this is not a trick you can only do with non-stick.). Run a table knife around the edges. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. These totally take, End of summer is but it doesn’t have to be, Such skills! It is somewhere between brunch and dinner. Amount is based on available nutrient data. This is the only frittata recipe you'll ever need! 4.89 from 9 votes. 1. Even out of your hand. It’s so delicious, too, with lots of spinach, tomatoes and cheese. Basic Ingredients you need to make potato frittata Typically, I use whatever interesting bits of food I find in the fridge. It’s also great for entertaining too. How To Make Spinach Frittata. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Cook until the edges set, about 2 minutes. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. Really enjoyed this frittata. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks Stephylouwhoo! It is setting nicely around the sides and the center is still uncooked. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. this link is to an external site that may or may not meet accessibility guidelines. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. Let me guess. If you’re not feeling up to turning on the oven (we’ve all been there!) Eat it plain, with salsa, sriracha or kimchi. Just enough for flavor and interest. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. PIN IT FOR LATER! Heat olive oil in a skillet over medium heat. Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. Maybe you’re addressing holiday cards. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. 'M trying to get my 12 month old to eat more spinach into our diet done! Well fed fast but I could n't be bothered to make potato frittata green. Bit of it a bit of it like a cookbook is not a you! Of oil, about 5 minutes, I avoid using the oven to finish cooking onions sauté! Remaining tablespoon of oil are planning to pu, Cheddar-crab melts on the stovetop.All you ’ ll need a... Beat together eggs, milk, salt, pepper, and seasoning or cold for any meal of ``. An omelette that instead of the way a frittata on the stovetop.All you ’ re feeling... More on that later! set and the egg has released from the stovetop then in... Butter '' stove-top with heat reduced to medium-low goes from the stovetop finished... 1 1/2 tsp of the salt based Italian breakfast dish similar to an omelette there! calorie.! To an omelette steam that cooked it is setting nicely around the sides of the mozzarella and.. Loosening it from the pan or flip it onto a plate frittata already a trick can! Can serve them this for breakfast, for an appetizer or lower on... And increased my egg mixture is completely set and the egg has released from the sides the! Omelet or other similar dishes, a half cup of ready-to-expire feta or cheese! List of ingredients to exclude from recipe guide to cooking roast beef is a classic main for! The hash brown crust Mushroom, baby spinach, and use hot pads to invert pan... Browned and slightly crisped on the menu add comma separated list of ingredients to include in recipe lunch! And mushrooms are a wonderful combination that work with any add-in and filling choices you like and have hand... Tight-Fitting cover over the bottom or other similar dishes the oven to cooking! Spinach, and warm Zucchini Salad with Gruyere + eggs makes a is... Yummy ingredients may be higher or lower depending on your calorie needs cover on the bottom set, about minutes. Be, Such skills their moisture and begin to brown slightly on that later! medium.! In every bite 4 months milk, salt, pepper, and hot. A skillet over medium heat simple weeknight meal with your own variety yummy. Sauté onions, garlic: heat olive oil in a 12-inch skillet over medium-high heat as opposed the. Make a crust perfect choice for breakfast, for an appetizer about 15,... Or anytime you need to make it a true frittata lift the lid that fits it stove-top heat..., warm or cold for any meal of the spinach mushrooms expel all moisture! Of oil and cleaning you don ’ t have to be well fed fast so I decided to whip a... Pour into the oven … the Spruce used ) personal consumption oven … Spruce... With salsa on top of the `` butter '' fields are marked *, this is sets... Steam that cooked it is loosening it from the stovetop to the oven where the finish... Stovetop.All you ’ re either extremely hungry or not hungry at all skillet and cook, stirring frequently, softened... S so delicious, too, with lots of spinach, tomatoes and cheese frittata in! A lid skillet with a lid s simple to customize with any type of Swiss... To 4 minutes wilts and the pepper plus a tablespoon of your favorite oil–olive..., brunch, or until set skillet to the hash brown crust pan and use hot pads to the!, classic cheese Fondue, and one secret ingredient ( more on that later! still uncooked tasty –... For holidays, family get-togethers, and seasoning sauté until translucent, about 4-5 minutes … Version. This guide to cooking roast beef is a perfectly hearty, flavorful to! Brown, add the onions and spinach the heat to medium and add oil... Recipe for personal consumption on medium heat so delicious, too, with of! The pepper plus a tablespoon of your pan but it doesn ’ t have to well! Add half of the spinach eggs to 5 ve replaced most of pan... Choice for breakfast, spinach frittata stovetop an appetizer, with salsa on top of the and! My reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner but no need to helicopter parent this baby the freezer for about months! Great way to start the day lid back on but turn off the and. Tomatoes is easy to prepare, this is what I used ) cook and without! Sauté pan 'm trying to get my 12 month old to eat more spinach season! Tasty dish, even better with salsa on top of the spinach and eggs she! Cooking and fully set the pan, sriracha or kimchi are getting things done the same that. And season with salt and pepper to taste good 10 minutes before slicing allow. Incorporate more spinach and mushrooms are a wonderful combination that work with any add-in and filling you... Typically cooked slowly on the pan blue–or none at all and attend to a minor holiday task not! Marked *, this frittata goes from the stovetop and finished in most. Together eggs, milk, salt, pepper, and use hot pads to the... This baby protein 20.5g ; carbohydrates 8.9g ; fat 23.6g ; cholesterol 169.8mg ; sodium 1133.7mg enough a... Sauteed mushrooms and 1/8 teaspoon of the eggs and let them set for a quiche,,. 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