Keep it up! Hi I never use b4 but you can give it a try. Pour the Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. batter should be runny - mine is like the batter for brownie), 5. If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. After leaving it overnight on the table it was not so soft anymore though. Five eggs go into the batter. Hi, Your cake looks like those selling at the cake shop; beautiful. wOw.. it really tasted great! 1. As I am starting to watch my diet, I dun really eat my bakes recently. Anyhow I'm going to stick to oil for now. cocoa powder, salt, baking soda, flour, heavy cream, oil, eggs and 4 more. The picture above is the cake baked without the foil; since my kids like a "chocolate moist" sort of cake, I poked holes all over and drizzled my homemade chocolate syrup and sprinkled some chocolate … it is hard to resist anything with or made from chocolate! Shares. A gorgeous Steamed Chocolate Cake recipe. Could water sipped in during steaming? Thanks.Chris. Slowly add in (B) & fold with a whisk till no more lumps. This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Beat (C) till well combined. Made 2 x 6" cakes so that I can stack them and make a taller cake. Please be patient!) Hi Pisces1. Ok I will try again. While making the cake for this blog post, I had some mishappening. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. It's easy to prepare as well. I would like to try this one. What you need 3/4 bar of butter (1 bar= 250g) 1 cup of castor sugar Thank you Bakericious. Your choco top is so nice! I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. This is the kind of chocolate cake everyone should have in their recipe collection. Tqvm, HI, this cake is delish ! Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. Do you meant by air pockets or bubbles? Your shots look great too! salt, eggs, cake flour, butter, baking powder, chocolate chips and 3 more. I actually made this before, but I omitted the chocolate ganache. Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. No wonder Tin Tin given 5 stars rating for this cake, how true it is. This steamed chocolate cake certainly looks moist & pretty! Jun 10, 2012 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… It takes about 40 minutes to cook so don’t check too early. Baked cake is like extra moist, light and airy sponge cake, while steamed one is even softer, fudgy and almost pudding-like. Hi, do you know healthier dark or semi chocolate or brand? Steaming cake is brilliant and so easy. I just came online not for posting anything, but then just saw that my page has passed 100 hits!!! Drizzle or cover the whole cake with creamy chocolate frosting to finish. After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. Hello. Your cake looks so moist... 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