You can buy this from the market or make coriander-cumin seeds powder at home. Now add in salt and mix well. Now, add the chopped tomatoes. To make 3 cups of cooked brown rice, boil enough water in a deep pan, add the salt, 1 tsp of oil and 1 cup of soaked and drained brown rice and cook till the rice is 85% cooked. Drain completely and use as required. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: fenugreek, Indian food, Indian recipes, Jain food, Methi, pilaf, pulav, Rice, tomato, vegetarian. Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice. The tomatoes are not finely chopped as we do not want them to turn into a mushy paste. very delicious looking rice..loved it!!Spicy-Aroma. Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. Add salt to taste and combine well. Heat enough water in a deep non-stick pan, let it come to a boil. Traditional Indian Vegetarian and Vegan Recipes. Add the rice and salt, mix gently and cook on a slow flame for another 3 to 4 minutes. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. You can use any lentil like toor dal, moong dal, masoor dal etc. Mix well and cook for a few seconds till the masalas are roasted well and do not taste raw. methi dal recipe. But don’t limit it to accompany South Indian foods! it is commonly served with hot steamed rice, jeera rice or pulao recipes, roti's and chapati for lunch and dinner. Add the coriander-cumin seeds, turmeric powder and chilli powder and 2 tbsp water, mix well and cook for few seconds. Stir for few seconds and then cover and cook for 1 minute. Transfer to a plate, spread the rice out and keep aside. Add salt and combine. As we are going to cook the rice again to make. Mix well and cook for 3 to 4 minutes, while stirring occasionally. Prep Time : 30 mins Cook Time : 20 mins Total Time: 50 mins Servings: 3 to 4 Preparation: (1 cup = 250 ml) for soaking rice: 1 cup heaped basmati rice or any regular rice water as required Ingredients 3 medium… If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. We can use this recipe as a sandwich filling ingredient. Now, add onions and fry till pink and translucent. Add the green chillies, onion paste and sauté on a medium flame for another minute, till the onion paste turns brown in colour. Tomato Bath Recipe with step by step photos. Required fields are marked *. for about 20 minutes. Add the chopped tomatoes and cook till soft. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … It tastes simply […] Then add the whole cardamom pods to give a unique fragrance and taste to the rice. This dish is generally spicy in flavour. Tomato Bath is a most popular recipe from Karnataka . Iron-laden methi greens are combined with vitamin C rich tomatoes which helps in the absorption of iron.For an additional fibre touch, I have used the unpolished brown rice which is beneficial for weight watchers, diabetics and people with high cholesterol. Now add the roasted cumin-coriander seeds powder. Once hot add cumin seeds. Add tomatoes and saute that for 2 to 3 mins. Add cumin, when it become golden in colour, add garlic cloves and fry till light brown will merged..., heat 2 to 3 tbsp oil still separate lentil or combination of lentils and.! 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