Ingredients: 7 (milk .. sugar .. vanilla .. yolks ...) 5. I'm sorry that happened. Over medium heat bring the mixture to a low simmer while continuing to stir. When the butter, milk and sugar begin to simmer, remove it from the heat. If you are lactose intolerant, try using coconut cream. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Cook mix over low heat until thick. Cool to room temperature. Freeze for up to 6 months in an airtight container. This post may contain affiliate links. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Great tip on tempering the eggs! I did soften/half-melt the butter before adding it. https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 Other coconut pecan frosting recipes call for just egg yolks not whole eggs. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. Let me show you the simple secret to making it perfect every time! On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Are you sure? Dessert Recipes Easy recipe and mine tastes great but seems a little grainy.....any ideas why? More Vintage Recipes. I think next time I will Brown the butter before I start to hopefully get a better color, without the nuts it is fairly yellow. https://www.misshomemade.com/coconutpecanfrostingrecipe.html This is like german chocolate cake frosting only in candy form. Recipe Notes. It is life changing. Learn how your comment data is processed. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Remove the mixture from heat and add in the coconut and pecans. Ingredients: n/a. I thought maybe the evaporated milk was old so I tried again. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Perfect frosting recipe. Use a hand mixer to beat the frosting until cool and of spreading consistency. (This is enough for one 2-layer cake). Could that have done it? Coconut Pecan Frosting Ingredients 1-14-ounce can sweetened condensed milk 3 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cup chopped pecans 2 cups shredded coconut Step by Step Instructions Combine condensed milk, butter and vanilla in a medium saucepan and stir well to combine. I used Coconut sugar (my new preference) so the frosting is a little darker. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. COCONUT PECAN FILLING AND FROSTING. Mix flour with sugar, soda, ... 2 additional layers. or until thickened and golden brown, stirring constantly. A LITTLE BUTTERYIER THAN I'D LIKE BUT STILL EXCELLENT! The only thing I can think of is if you used margarine instead of butter or made other substitutions to the recipe. It worked perfectly. Remove the mixture from the heat and add the coconut and pecans. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. So click on over and I'll show you how to make your own from scratch and to perfection every time. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. You can cook longer if you like it more firm. Coconut-Pecan Filling and Frosting . Rich, thick, creamy. This is the original topping recipe used with German Chocolate Cake. Did I over cook? A sweet, caramely mix of coconut and pecans that can make … And don't forget to subscribe to get my recipes sent right to your email! I like using the entire can of coconut pecan frosting with the Cool Whip. A recipe I don't end up wasting egg whites (I always forget about them). You can add more coconut to help thicken it up or chill it in the fridge a bit to just in case it's not completely cool. So it was very clumpy and soupy because the butter didn’t mix in well. I too have made other coconut pecan frosting recipes and had bits of cooked egg show up in it - I'm excited to finally have a good recipe. Not too sweet but still very good. Love this recipe, Turned out wonderful first time! If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Cooked the whole thing slower. I got the butter, milk and sugar warming, turned my back for one moment to grab the whisk and it nearly boiled over! I can seriously eat it by the spoonful straight out of the saucepan, y'all. I've made this recipe literally dozens of times. The “Best-ever German Chocolate Cake icing I’ve ever made or digested!” This icing even beats out my Grandmother’s! I love this recipe and it comes out perfect every time I make. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. One frosting is for the typical over the stove-top egg yolk coconut pecan frosting. Thank you so much for your comments! Cool completely before frosting your cake. OMG!!! I'm getting ready to make this and would like to know what I can use instead of evaporated milk? Bake for 4 minutes. Stir in the pecans and coconut. Today was a day that the baking Gods didn't want me to bake I guess. Easy, easy! What do you think I'm doing wrong? 4.2 out of 5 stars 44. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Cook until it coats the back of a spoon. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Prep : 20 Min . Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Thankfully a recipe that uses the entire egg & not just the yolks. Stir in the coconut and pecans. This post includes Amazon affiliate links to products I use for this recipe. I always make extra so he can have a layer of frosting as thick as the slice of cake. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. My mother in law has made home German chocolate icing a day before to wake up the next day with mold on her cake. I’m Mindee. I have never heard of the butter separating. And watery ….. not sure what I did n't want me to bake guess... Wondering if you do since we are all about the homemade frosting here: have you this... 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