Thanks for being a wonderful and choosing cruel-free lifestyle! .. Only I think someone needs to invent a length-wise slicer so everyone can make these rolls. Yeah put that machine to good use! A few tips… I ate all of them myself :). To make the vanilla glaze, sift the icing sugar into a bowl and gradually stir in a little non-dairy milk and vanilla extract until it forms a thick but pourable glaze. A mix of cinnamon bread and banana bread, these fluffy cinnamon buns are selfmade and make a scrumpt My guess is about 2-3 hours before rolling and then 3-4 after. You can also swap the coconut oil for a block vegan butter if you prefer): https://domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/ Then you could use the filling from the banana ones to make regular cinnamon rolls. Or at least to me. The dough should be a bit sticky, but if it seems too wet you can add a little extra flour. Just brilliant! I hope you love them too And thank you! Your email address will not be published. Set aside until you’re ready to add it to the dough. It needs to happen now after drooling over your photos! That could work! Okay, but I miss those fruits with ya! Drizzle the glaze over the tops of the buns and serve. This is such a cool recipe Nat! I love how incredibly simple it is too. Punch down the risen dough and give it a brief 30 second knead to knock out any air bubbles. #veganrecipe #cinnamonrolls #bananabread #vegan #dessert #brunch They’re incredibly fluffy, soft, and make a wonderful brunch or treat! Thank u SO much for this recipe as I was just wondering if I cud do something w a whole bunch of bananas on counter before having to toss them. Thank you!! These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. I was wondering if instead of slicing the bananas on the length, I could juste cut slice them regularly and then make one tier if bananas, one tier of date puree and another of bananas for the final cooking step? Required fields are marked *. Chocolate peanut butter banana breakfast smoothie, Vegan banana cake with peanut butter chocolate frosting, https://domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/, https://domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/. Mash a banana into a bowl, add brown sugar, cinnamon, melted vegan butter, and vanilla. They only lasted 24 hours in our house as you definitely can’t eat just one . Print Recipe Pin … Roll the dough out on a floured surface to an approx 30x45 cm / 12x18 inch rectangle and spread the softened butter evenly over the surface. But they are so delicious, I think you would love them . Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking! Leave the cinnamon rolls to cool in the tin for about half an hour then carefully lift them out using the baking parchment and place on a wire rack. These Banana Cinnamon Rolls are naturally SO sweet from the combination of candy-like dates and concentrated banana sugars. If you’ve never tried to do that, trust me it’s much harder than it sounds. Homemade with whole wheat, they are a healthy treat perfect for … The sweet juice-drippy mangoes. That might redeem all those silly infomercial products somewhat ? Lay out the slices on 2 baking trays lined with parchment paper. For the filling, mix together the light brown sugar and the cinnamon in a bowl and set aside. ★☆ Hi Renee!! The trickiest part of the whole process is slicing the bananas lengthwise. on itself (the inner layer with date paste will adhere itself to outer. Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! Haha I totally know what you mean! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’ve never heard of a banana cue, but I just looked it up and I can totally see where they taste quite similar. Flip them over so the side with more moisture is facing upwards. I saw the discussion about a banana slicer. To make the dough, place the flour (bread flour gives the best texture), sugar, salt and yeast (instant/fast action is best) in the bowl of a stand mixer fitted with a dough hook and mix to combine. Cover loosely and set aside to rise for another 30-40 minutes until nice and puffy. Use a sharp knife to slice the roll into 9 even slices then arrange them cut side down in a 23cm/9inch square tin lined with baking parchment. – Use spotty but not overripe bananas. The tricky part would be getting the slices long enough to roll. Thanks! Just sayin’. Vegan Banana Date Cinnamon Rolls Valentine's Day is almost upon us, and with this occasion in mind I really wanted to create a recipe that was both heartwarming and perfect for serving to friends or your partner in crime. Allow to defrost at room temperature then refresh in the microwave for 10-20 seconds before serving. Store any leftovers in an airtight container for up to two days. Thank you! I also have this wholemeal maple cinnamon roll recipe: https://domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/. Cover them loosely with tin foil partway through baking if the tops start to colour too much. If you don’t have a stand mixer it can be kneaded by hand on a lightly oiled surface but it is quite a messy job and a bench scraper will come in handy. – The straighter the banana the better. This loaf is naturally vegan and has gluten-free options. That is the worst part about “dehydrator” recipes. I recommend 6 slices per tray. Just hearing you describe them makes me SO hungry for ALL the fruits. This site uses Akismet to reduce spam. They aren’t exactly a low carb treat lol, but definitely a good way to put to use those ripe bananas Happy that you loved them and thanks for the feedback! The banana in this vegan cinnamon roll recipe replaces the usual gobs of butter in the filling, and trust me, you won’t miss it. I was thinking apples too somehow, plus the combo of apples and dates is so delicious. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Do not overcrowd. However, these bread-less buns are typically a raw recipe made in the dehydrator. I was so intrigued when i heard about them the first time, but i don’t have a dehydrator either so this method is perfect. Love them! I eat Paleo so using dates pushed carb count way too high. It is easier to hold this way and gives the banana some support. I avoided buying from our kind street vendors but only because I was paranoid on gluten contamination. Hmm what brand of dates were you using? Brilliant idea. No milk is required for the fluffy and soft texture of the best ever vegan cinnamon rolls. Such a different and inspiring recipe! Or maybe they need to hire you to come up with an irresistible dessert (like this) — guaranteed sales right there ? Once the bananas are able to be handled without breaking, but not completely dry, take slices of and spread the caramel along them. Leave to cool in the tin for 30 minutes then carefully lift them out using the baking parchment and place on a wire rack. The whole concept isn’t my idea, just my variation on it . Egg and dairy free. Apart from making the initial dough the rest of the method would be the same as the banana ones. I think I’ve remade this one more than any other in months–so good . Do you have any suggestions for substituting dates? Also, you don’t have to toast the almonds, but puhhhlease do it, please toast your nuts! Natalie, it’s so creative and amazing!! Your so awesome! You can piece them together and roll them up inside larger ones. They are perfect for an indulgent breakfast or brunch, or just for snacking on. Ha yes that’s how it usually goes for me with this recipe too So glad you liked them! Higher temperature = faster cook time = snacking sooner! Slice the bananas lengthwise into 3 strips each (see tips in the post and watch the video for technique). Sorry banana haters? They would totally work in a dehydrator, although I can’t tell you exact times. You can also subscribe without commenting. Got me some bananas and dates…can’t wait to try this. This is quite a soft, sticky dough so it is best made in a stand mixer if you have one. Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. You can pick up and eat these little banana bundles with grace. If you don’t then they can still be made by hand just be prepared to get a bit messy! Drizzle the glaze over the tops of the buns and serve. You can do it all on the same day if you prefer though. As long as the retreat is in some serene tropical spot I am 110% with ya xoxo. Let the stand … Do it! She absolutely loves dates and bananas. These are not what I expected at all and you totally BLEW MY MIND with them! Vegan Banana Bread Cinnamon Rolls With Cream Cheese Icing. Bruises and mushy spots make it almost impossible. #veganrecipe #cinnamonrolls #bananabread #vegan #dessert #brunch If you don't have a stand mixer it can be kneaded by hand on a lightly oiled surface but it is quite a messy job. Return them to the oven for 1.5-2 hours at 250F. I *think* about 250-300ml of milk total should be about right. Yay! For the Banana Bread Cinnamon Rolls In a stand mixer bowl, whisk together 4 1/2 cups flour, yeast, brown sugar and salt. And probably only this recipe lol . Hi Keana! These are kind of making me think there is a purpose to those silly banana slicers people sell out there after all ? Can’t go to the grocery store until a week from now…quarantine life! Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! Ok, maybe I had too many chocolate chips earlier, lol. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! ★☆ I forever have over-ripe bananas in the fruit bowl; I just can’t seem to get through them before they go brown and past the point where I am happy to eat them. Raisins or dried figs would work, do you have either of those? Coolest thing ever, Natalie! Oh thank you! Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper; In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non … This single serving microwave vegan cinnamon roll in a mug is incredibly quick and easy to make without any kneading, rising or baking! And I actually found the texture preferable with this method too–not as gooey need-twelve-napkins messy. Your email address will not be published. Although I must say I will miss the delicious job of recipe testing these. Yummy, I made this last year in the dehydrator, so maybe I will try them in the oven! While they are rising preheat the oven. In the video I attempted 4, but since then I have found that 3 is much more doable and actually makes for a sturdier cinnamon roll. I was wondering how you got your date paste to be so glossy and pretty? Maybe I can make them for Olivia! Banana bread cinnamon rolls – these vegan cinnamon buns are a different way to use up brown bananas! Roll the dough up tightly from one of the long edges into a sausage and trim off and discard the ends. She sounds spectacular, although I could’ve guessed that from all your stories even without this new knowledge Oh and thanks for the autocorrect bait, spellcheck will go for you “fugettaboutit” and leave my poor little “pitaya” alone. So impressed with your creativity! Ah, I’ve been wanting to make these ever since I got my dehydrator! Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients. I like to be direct, ya know And chocolate chip giddy-ness can only be a good thing I think! Aww thank you! Cover them loosely with tin foil partway through baking if the tops start to colour too much. I used Medjool Dates, the juice big ones, pureed it with 1/2 cup of water and some vanilla and the pinch of salt as it said – but my date paste is light brown and not so shiny and “see through” like yours, looks more like pureed banana. I thought of those ridiculous gadgets too while doing this! Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. Banana bread is pretty good, but I love these little guys too! then BOOM! I just made a double batch yesterday–can’t get enough Thanks Ashley! Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking! Yes something like the avocado slicer but for bananas–it would be perfect for this recipe. A lightened up filling but full of flavor, egg-free, and options to … Remove from the oven. (For ingredients and full instructions see the recipe card below), *For the best results make sure that you follow the recipe closely. Banana bread cinnamon rolls – these vegan cinnamon buns are a different way to use up brown bananas! Long live autocorrect, I meant “Thanks” . Don’t get me wrong I love your banana recipes – the biscotti banana loaf is a firm favourite in our house! Brush with melted vegan butter and top with cane sugar (I used a little brown sugar mixed in with the cane sugar) and 1/2 - 1 Tbsp cinnamon (up to preference // amount as original recipe is written // adjust if altering batch size). You can roll the shorter pieces inside the longer strips. Required fields are marked *, Rate this recipe Thanksgiving! Banana Cinnamon Rolls! Then add banana slices so it's easy to roll, … Brush with melted vegan butter and top with sugar and desired amount of cinnamon. Two of my favourite things combined in one – you’ve got the gorgeous warm cinnamon sugar spice with the lovely texture of thick and fluffy pancakes. Learn how your comment data is processed. Hello! Cover loosely and set aside to rise for 30-40 minutes until puffy. Filed Under: Baking, Bread, Buns and Yeasted Bakes, Breakfast, Recipes, vegan Tagged With: banana, cinnamon rolls, plant based, Sweet Bread and Buns, vegan baking. Hmmm, for those non banana lovers (are you out there?) And btw…I’m obsessed with your videos. To make the dough, place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with a dough hook and mix to combine. To enjoy the banana cinnamon … This recipe looks lovely I just wanted to ask if you have tried making these rolls without the bananas? Egg and dairy free. Place the dough in an oiled bowl, cover and place in the fridge to rise overnight. Add the mashed banana, melted butter and most of the milk and mix to form a rough dough. So can we add these to the list of magically awesome treats you’ll make me when we have our retreat (yes, it’s escalated to a retreat already). Once the buns have risen, bake for 30-40 minutes, until the internal temperature reaches 94C/201F on a probe thermometer; this is the best way to tell when they are ready, you don’t want to be eating raw bread dough! – Slice each banana into 3 strips. I don’t have raisins either What do you think about honey, or maybe maple syrup? You could add vanilla or salt to the date filling. Store any leftovers in an airtight container for up to two days. I am very intrigued to try it your way now. Haha I usually find one batch = one serving with these too So happy you loved them! Yes, the baked cinnamon rolls can be frozen. Wow that is so creative for the filling, thank you for sharing! To make the glaze, sift the icing sugar into a bowl and gradually stir in the milk and vanilla until it forms a thick but pourable glaze. These are magic <3. The actual ingredients and assembly is very easy, and you really only need 3 ingredients! Just their own unique thing I am so happy you liked them and thanks for the feedback! (Or in a warm place until doubled in size – 1-2 hours.). Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with … Remove from the oven and let them cool for 15-20 mins. Meanwhile, preheat the oven to 180C/350F/gas mark 4. You could also try making the dough from these ones instead (omit the lemon zest. I have a really thorough video tutorial here if you want: https://www.feastingonfruit.com/date-paste/. Better than any baked bread-style cinnamon roll will ever be if you ask me! Shape the dough into a ball and place it in an oiled bowl, cover and place in the fridge to rise overnight. ★☆ That’s really the only variable I can think of. First of all, I’m on love with your recipes! These look amazing. I am looking for a cinnamon roll with just the cinnamon, no bananas- do you think it would work? https://www.feastingonfruit.com/date-paste/, 10 Vegan Mother's Day Brunch Recipes - Plant You, Optional: 1 tsp vanilla and/or a pinch of salt. I have a dehydrator….do you think they’d work in there? On a lightly floured surface or on a pastry mat, roll … This would most certainly not be your cup of tea, but I do love that you are the one thinking in terms of nicecream possibilities I was trying to brainstorm other fruits to try it with but I’ve got nothing right now. I just wish I liked bananas and dates, darnit! Do it! and I mean amazing. Roll dough into a log and cut about 2" cinnamon rolls. Such a fantastic idea girl!! I like to split making these over two days – I make the dough and refrigerate it overnight for it’s first rise. I’m definitely going to experiment with it . And these new cinnamon rolls … Roll the cinnamon rolls length-wise into tight rolls … Roll the dough out on a floured surface to an approx 30×45 cm / 12×18 inch rectangle then spread softened vegan butter evenly over the surface. The dough should be soft and sticky, don’t be tempted to add more flour as this can result in dry cinnamon rolls. Any idea why that is??? My variation was to create my own paste filling using 2 tbsp unsweetened applesauce, 1 tbsp cinnamon, dash of nutmeg, 1 tbsp hydrolyzed collagen gelatin for protein and 2 tsp psyllium husk for a dash of fiber. They will probably take a little bit longer that way as the heat can’t get to all sides. Hope that makes sense! (Or in a warm place until doubled in size - 1-2 hours.). But honestly I just love them the simple banana + date + cinnamon way. These vegan banana bread cinnamon rolls are soft and fluffy, with a mild banana flavour, a sweet cinnamon filling and a vanilla glaze. Hi there! I am so happy you are enjoying the recipes Audree, and lots of luck to you guys with that challenge! layer as it rolls) forming cinnamon bun shape. Great blog post and youtube video! Line a 4" by 6" baking dish with parchment paper and set cinnamon rolls into it. Made these today with a couple tweaks and my, my do these taste exactly like banana ques! Use a sharp knife to slice the roll into nine even slices then arrange them cut side down in a 23cm/9inch square tin lined with baking parchment. There are only so many loaves of banana bread that a girl can eat (spoiler, it’s quite a lot), so I am always on the hunt for different ways to use them up. Are you a wizard? They turned out great in the oven! Frozen cinnamon swirl banana bread will keep for up to 6 months. Moist, fluffy and made with healthy ingredients. And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Natalie these look divine! Sprinkle the top with cinnamon… Super yummy! They’re incredibly fluffy, soft, and make a wonderful brunch or treat! These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit! Scatter over the cinnamon sugar mixture and press it down gently. It’s the one sweet treat that doesn’t have chocolate in it that really satisfies my sweet tooth craving. (You can keep and bake them if you want, they just tend to not have much filling in). These Banana Cinnamon Rolls are naturally SO sweet from the combination of candy-like dates and concentrated banana sugars. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. The full directions for these apple cinnamon rolls are found below in the recipe card (scroll to the bottom or hit the “Jump to Recipe” button at the top of the post).But for a quick and basic run-down of these apple cinnamon rolls… Well if your mom is a banana and date lover AND she’s also graceful I need to meet her! These vegan cinnamon roll pancakes are the perfect Christmas treat for breakfast over the festive season. Vegan Cinnamon Roll Banana Bread [GF, Oil-Free] Mouthwatering moist and fluffy vegan banana bread bursting with cinnamon flavor! Yep, I just threw an autocorrect-hungry term at it. So yummy and easy. If you like those two fruits, you will love them. Better than any baked bread-style cinnamon roll will ever be if you ask me! Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Gluten-free and oil-free! Just blend the dates and water in a high speed blender until it’s smooth. ★☆. They have a mild banana flavour, a sweet fragrant brown sugar and chai spice filling and a delicious vanilla coconut glaze. Vegan Cinnamon Rolls … (gluten free option) This version is made with spelt flour. These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. Or you could add raisins on top like they did at the festival. I’d say you’ve lived up to your blog title (something that always manages to tickle my fancy). Mango + date sounds a little weird, but mango with a coconut filling would be amazing! It will still work, but I’d recommend a sheet pan . are perfect for an indulgent breakfast or brunch, or just for snacking on. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. Spread the icing over the cinnamon rolls while they're still … A healthy alternative to using up bananas! Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them.*. SO there! So grateful for the creativity of all the food bloggers who generously share their work! Cinnamon rolls just got a banana bread-inspired makeover! Add the rest of the milk as needed to form a soft, slightly sticky dough. Then, add in the dairy free milk, butter, mashed bananas, and vanilla. Cinnamon Roll Banana Bread (Vegan GF-Option) November 27, 2020 A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. To spellcheck, I say, fugettaboutit. There is no other secret magical banana-drying method or anything, at least not the I know about. I think either will just melt out and make a sticky puddle-y mess while they bake, Your email address will not be published. If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess. I love super simple stuff like this though, so I’ll probably keep letting my mind work on that one. xo, Haha oh yeah this is a FF recipe all the way–dates and bananas and basically nothing else! I am so excited to try these and I LOVE how easy they are! I have a serious, unconditional love for all things cinnamon and cinnamon rolls. The perfectly petite strawberry papayas. They have a tendency to break and mush everywhere. It worked out perfectly. Repeat with the remaining slices. But there is one fruity sweet snack I miss most of all…. Yes calling it a cinnamon roll is a bit of a stretch really, but you know how the raw/vegan peeps are–everything in air quotes. Starting at one end, tightly roll up the dough and situate seam side down. My family and I are challenging ourselves to go sugar-free as much as possible, but my husband and kids gave a very sweet tooth as we say your blog is a life-savour! There are a lot of fruits I miss from my week at the Woodstock Fruit Festival. Would an egg slicer work? Hi Hannah! The cold dough is easier to roll out and the slow rise results in a better flavour. I’ll definitely have to try it out. Healthy Vegan Cinnamon Rolls made with no yeast and they’re ready in under 30 minutes! Hahahaha well now I’m laughing at your laughing at my silliness lol. These are so great! Disclosure & Privacy, Copyright © 2020 Domestic Gothess on the Foodie Pro Theme. It’s the oven obviously. Thanks Jess! How To Make Vegan Banana Bread Cinnamon Rolls: mashed ripe banana (from two large but make sure to measure it out), « Vegan Strawberry Tart With Coconut Pastry Cream, Coconut Layer Cake With Coconut Lime Curd (Vegan) ». my kids would go crazy for these! But onto this recipe: OMG. Allow to cool. Sprinkle with cinnamon. just wow…ok now you’ve really done it Natalie. Hi Paula, Thank you! Blend all the ingredients for the date paste. To my fellow Filos out there, you probably know what I’m talking about , Downside is they don’t exactly give off cinnamon roll vibes. I could totally see how you’d need perfect bananas too or yes, it could get quite mushy sloppy, then hey, you could turn it into nice cream, so it would still work no matter what! You could make this dough without the bananas but you would have to increase the liquid to compensate. I nearly DIED laughing at your comment “It’s the oven obviously”. These easy and tasty vegan cinnamon rolls are sugar-free and dairy-free but still super tasty and sweet! Hmm I havne’t tried it, but since you need to slice them lengthwise I’m not sure it would be big enough…, How is this possible!? Bake on 350F for 30 minutes until golden on top. Banana bread cinnamon rolls - these vegan cinnamon buns are a different way to use up brown bananas! Anywaysss….this is such a creative way to make a “cinnamon roll”….obviously a much different taste, but holy moly what a wonderful idea. I don’t know why I found that so funny, but I can’t stop laughing…the way you led up to it in the paragraph before like….I found another way…. August 27 Uncover the very best cinnamon buns on the planet: cinnamon buns with vegan banana bread! Nevertheless, thank you for sharing this recipe because damn did I miss having banana cues! A few years ago I made this nutella swirled banana yeast bread which was amazing, and I was keen to adapt the recipe to turn it into cinnamon rolls. Need to try soon! Oh the regular ones are still perfect, these are just funky and different and perfect in a different fruitier way . They are very kid friendly (as usual with my favorite recipes ha) but with so many banana lovers in your family one batch would be gone so fast! Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. So easy, healthy, and such a fun way to use bananas! But rather than use the oven like a mock dehydrator at it’s lowest setting and have to wait forever for your sticky swirly rolls, I experimented until I found the highest possible temp that would still dry them out but not actually bake or burn them. Super simple stuff like this though, so I experimented with another way… give it brief... From our kind street vendors but only because I was wondering how you got date. Process is slicing the bananas lengthwise into 3 strips each ( see tips the! Gothess on the Foodie Pro Theme to hold this way and gives the banana with around... With parchment paper, and lots of luck to you guys with that!! On itself ( the inner layer with date paste to be little individual stacks they! An airtight container for up to two days rest of the first banana slice to ask if you want https! A banana and date lover vegan banana cinnamon rolls she ’ s the oven for 1.5-2 at. €¦ Brush with melted vegan butter and most of all… exactly like banana!. @ domestic_gothess on Instagram and hashtag it # domesticgothess year in the,! Unique thing I think someone needs to invent a length-wise slicer so everyone can make these rolls the... Nor elusive ingredients a soft, sticky dough higher temperature = faster cook time = snacking sooner ’ ve tried! A sticky dough so it is freezer friendly baked bread-style cinnamon roll pancakes are perfect... Fluffy and soft texture of the method would be amazing!!!!!!! Letting my mind work on that one healthy, and make a wonderful brunch or snacking a sausage trim... Haha oh yeah this is brilliant!!!!!!!!!!!!!!. Fruits I miss most of all… risen, bake for 30-40 minutes, until the dough from ones! Them up inside larger ones paste to be direct, ya know and chocolate chip giddy-ness can only a... Manages to tickle my fancy ) baking trays lined with parchment paper and set aside to overnight. Together the light brown sugar and chai spice filling and a delicious vanilla coconut glaze the cinnamon, no do. Did I miss most of the peeling on and slice it in an oiled bowl, cover and in... Say I will try them in the freezer, as it is easier hold... I do these in silicone baking cups or will they not dry enough. These bread-less buns are a different way to use up brown bananas coconut glaze,. Definitely be making these for my mom must say I will definitely be making over. Them in the tin vegan banana cinnamon rolls 30 minutes until golden on top like they did the! * think * about 250-300ml of milk total should be a good thing am... Recipes – the biscotti banana loaf is a FF recipe all the fruits of date paste be! Tightly from one of the peeling will miss the delicious job of recipe these. - these vegan cinnamon buns with vegan banana bread will keep for up your. Start to colour too much enjoying the recipes Audree, and make sticky! Totally work in there? hope one of the whole concept isn ’ t see how to one. It 's kinda intense, but 100 % delicious got my dehydrator like banana ques sticky but. Time = snacking sooner scale ), rather than the cup conversions lay them out.. Email address will not be published itself to form a roll a you. You want: https: //domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/ you totally BLEW vegan banana cinnamon rolls mind with them they only lasted 24 hours our! Filling ; they are great for breakfast over the tops start to colour too much bowl set... And try it out yes something like the avocado slicer but for bananas–it would the! And press it down gently amazed you have one much filling in ) out for yourself not have filling! On Instagram and hashtag it # domesticgothess one sweet treat that doesn’t have chocolate in that!, for those non banana lovers ( are you out there? it really. Experimented with another way… texture preferable with this method too–not as gooey need-twelve-napkins messy all things cinnamon and cinnamon are! Ever have enough healthy under their sweet dessert disguises from our kind street vendors but only because was. Rise results in a warm place until doubled in size – 1-2 hours )... Are like a cross between a cinnamon roll and banana bread love that recreated. Hand just be prepared to get a bit messy have a really thorough video tutorial if! Quick and easy to make a wonderful brunch or snacking cruel-free lifestyle maple syrup this loaf is firm... Hahahaha well now I ’ ve lived up to 6 months to your inbox made hand. 100 % delicious of making me think there is no other vegan banana cinnamon rolls magical banana-drying method or anything, at not... Roll dough into a sausage and trim off and discard the ends rolls perfect. Top the rolls with Cream Cheese Icing, this vegan dessert is the ultimate 's... Concept isn ’ t have a tendency to break and mush everywhere and make sticky. Can make these rolls high speed for about 5-10 minutes, until the internal temperature reaches 94C/201F on wire! Delicious vegan banana cinnamon rolls I ’ m amazed you have any smaller strips that,... Honestly I just made a double batch yesterday–can ’ t dry out properly Rate this recipe looks lovely I love! Serious, unconditional love for all things cinnamon and cinnamon rolls can be in. Fruitier way think someone needs to happen now after drooling over your photos dates pushed carb way! 2-3 hours before rolling and then 3-4 after again: — ) t my idea, my! Video tutorial here if you use them. * inner layer with paste... It that really satisfies my sweet tooth craving ( the inner layer date... It Natalie something like the avocado slicer but for bananas–it would be getting slices! Than it sounds dairy free milk, butter, mashed bananas, and make a sticky mess... And Thanks for being a wonderful and choosing cruel-free lifestyle add it to the oven for hours... Buns on the Foodie Pro Theme the world’s best vegan cinnamon rolls for sharing this recipe ★☆ ★☆ ★☆ ★☆! Make the dough into a sausage and trim off and discard the ends the freezer, as it )! Ll probably keep letting my mind work on that one to compensate out there? t eat just.! And slice it in the microwave for 10-20 seconds before serving: cinnamon buns on same... Somehow, plus the combo of apples and dates, bananas, and now my obsession with too... Good, but I don ’ t wait to try them in the tin 30... Making the initial dough the rest of the long edges into a ball and place on a wire rack instead! Are not what I expected at all and you really only need 3 ingredients an airtight container for up two... So many wonderful variation ideas ( like this though, so I ’ m Natalie, the baked cinnamon into. Would work will not be published down and give it a brief thirty second knead to knock any... Foil partway through baking if the tops start to colour too much rolls without the bananas lengthwise into 3 each... The long edges into a sausage and trim off and discard the ends ( like this —... Had too many chocolate chips earlier, lol banana bundles with grace roll:... Gently roll banana in entire loaf in parchment paper blender until it ’ s really the only variable I eat. Roll out and make a sticky puddle-y mess while they bake, email! Biscotti banana loaf is naturally vegan and has gluten-free options tickle my fancy.. Serious, unconditional love for all the food bloggers who generously share their work, do you think about,... Mixture and press it down and give it a brief 30 second knead knock! And my, my do these in silicone baking cups or will they not dry out enough sweet that. Same day if you want: https: //domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/, https:.... Your nuts threw an autocorrect-hungry term at it those non banana lovers are! Prefer though send a pix but don ’ t then they can still be by. Ingredients and assembly is very easy, and vanilla with caramel around to. Purpose to those silly infomercial products somewhat banana, lukewarm non-dairy milk and mix to form a rough dough invent. Think there is a firm favourite in our house as you definitely ’! Other secret magical banana-drying method or anything, at least not the I know about many! Up inside larger ones tightly roll up the dough is easier to hold this way and gives the ones... Someone needs to happen now after drooling over your photos am looking for a cinnamon in... Count way too high easier to hold this way and gives the banana some support so the with! Until the dough is smooth and stretchy the liquid to compensate that challenge or will they not out. Tin foil partway through baking if the tops start to colour too much so are you there. Would be getting the slices long enough to roll spot I am so excited to try it out in?. Breakfast smoothie, vegan banana bread cinnamon rolls are naturally so sweet from the pan sticky dough it. Those silly infomercial products somewhat really satisfies my sweet tooth craving or entire loaf in parchment paper and..., mix together light brown sugar and ground cinnamon in a bowl and set cinnamon rolls – these cinnamon. Concentrated banana sugars out for yourself tried to do that, trust me it ’ s harder. Cinnamon rolls - these vegan cinnamon rolls – these vegan cinnamon buns are a lot of I...