Once the base is out of the oven, spread over the apricot jam and make the crumble top. Enjoy . Brady Evans lets her husband source some of the ingredients for these homemade Apricot Top the shortbread with the apricot mixture & crumble topping. For the topping. ½ cup strawberry, raspberry or apricot jam. Use your finger to make an … | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. I’m alllll for the chocolate desserts too–but I LOVE a good shortbread cookie, especially one thats topped with jam. Chill dough approx. Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. Use a long sharp knife to slice the shortbread into squares. 3 egg whites. These look so delicious x, Your email address will not be published. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten slightly. Prepare the baking tin. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. Blend the apricots to create a paste. In a medium sized bowl, combine flour, salt and baking powder. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! After the 12 minutes of baking remove the shortbread from the oven. I found oats would have been too – whats the word? Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and unsalted, chilled & diced, + a little extra for greasing. Fab bake! Tip the mixture into the prepared tin. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Do the same for the plums. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … I’m Emma. https://www.keyingredient.com/.../apricot-shortbread-cookies Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Chop the apricots, checking to ensure that all the stones have been removed. Divide evenly between prepared pans. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Meanwhile, prepare the apricots. You'll have to come up Eb, we'll show you the sights and share a bake with you 😉Angela xx, Yum, yum, yum! Pre-heat oven to 170°C. I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. I’m off to grab a slice for breakfast! Your email address will not be published. The jam adds a lovely fresh but tart element. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Spoon the apricot mixture over the shortbread. I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. and I love the biscuits on top! Grease a large Swiss Roll tin 25cm x 30cm. Cool and slice. Try these apricot recipes that are a step above the rest. Can't believe they're ready so fast too, under an hour, incredible! Thanks so much! Fully line the tin with greaseproof paper,
ensuring there is excess paper beyond the edge of the tin to aid the
removal of the shortbread once cooked. The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. Add the chilled diced butter. ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. Sorry, your blog cannot share posts by email. Method. In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. Thanks so much for sharing with #CookOnceEatTwice x, Thank you Corina – crumble topped bakes are the bee's knees aren't they 😀Angela x, Oh wow – these look and sound incredible. Return the shortbread back to the oven and bake for a further 10 minutes. thank you for sharing with #CookBlogShare! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Slightly push the biscuits into the apricot mixture. And of course flavour! Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. Eb x, Hahaha, it's either that or looking like a gable end 😉 … but no, in seriousness, it always feels good to share a few pieces with some of our dear neighbours and friends. Heat oven to 180C. Serve the apricot shortbread crumble slice with yoghurt or ice cream as dessert or have a slice with your morning coffee. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). I love seeing your creations. In a bowl cream butter and sugar then beat in egg and lemon zest. Set aside. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. These look and sound so tasty Angela. 125g sugar. Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Place them in a large bowl. Or follow me on Instagram, Twitter and Facebook. Add the ground almonds and gently mix until combined. Apricot Shortbread Slice. Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. Spoon the apricot mixture over the shortbread. Bake. Set aside 2 cups of the mixture, and pour the remaining mixture into the bottom of the prepared pan. (Add a tablespoon of milk if the dough is too dry.). 1-2 hours. Apricot Jam. In a large mixing bowl, mix together flour, sugar, and salt. Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! Have to bake something soon using them now slice White chocolate lemon icing … these apricot squares! 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