5. Deep fry them at 350F (176C) until they are golden brown. I’m Laos and the traditional way is adding in shredded coconut. Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x how to make khaub poob kao poon kapoon kapong you how to make khaub … If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. I made it this way and it tasted great! I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! I guess the secret is in that red curry paste. Más información... Los usuarios adoran estas ideas Pinterest. Visit the post for more. 4. This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. (Approximately 3 minutes). « Authentic Larb Som Moo – Laos Sour Pork Sausage Salad, Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe », Laos Sour Pork Salad Recipe – Larb Som Moo, Laos Sour Pork Fermented Sausage Recipe – Som Moo, Thai Coconut Fried Rice with Sour Pork Salad, 2 cups of Lao sour pork sausage, Som Moo, shredded into bite size pieces. Still at the hospital. When I buy sticky rice, I go for the ones that are called ‘glutinous rice’ or sometimes they are called ‘sweet sticky rice’ (don’t worry it’s not actually sweet!). Sign up now to open up a whole new world of flavor! It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. If you can’t find som moo, this can be omitted. 3. Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. We want to see too by using #pupswithchopsticks! Ma der ma der making nam khao today. The handle is hot! I got my exercise this morning walking around the floor without a walker. It is a pandan-flavored flour dessert topped with shredded coconut. Allow patties to come to cool. You rock. For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. Ma der ma der making nam khao today. Join me in my kitchen as I create and share traditional and Asian fusion recipes! Jun 30, 2013 - Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. Here is the fun part! My kids never let me sleep past 6:30 am! Soak the sticky rice for a minimum of 4 hours. Rice Balls can keep in the fridge in a well sealed container for 3-4 days. I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! Used green leaf lettuce to make wraps. What I appreciated most was the visual aspect. I really didn’t want to go through all the trouble of properly making it with the exact ingredients. Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. Did it work? Fry patties and be sure to turn/flip them to crisp all sides. Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! I made these cooking videos mainly to help my friends make some of my favorite dishes. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. I’m a vegetarian so the pork thing already wasn’t needed. If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. I found ‘Cooking with Nana’ videos and became inspired to share what I felt was missing from the media world: an accessible and relatable resource for cooking Lao Food. I found putting a bit of oil on your hands help from it sticking to your palms. The star of this salad is the crispy rice, so you really can’t go wrong with flavour pairings! discussion from the Chowhound Home Cooking, Thai food community. The flavour is tart, salty, sweet, spicy and garlicky. Apr 9, 2014 - Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." This is also known as Nem Chua in Vietnamese cuisine. Drain water. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! Log in. Welcome to the family! It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. Facebook. Som moo! Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. Wear protective gear before moving or touching it!). Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. I recently became obsessed with this rice after eating it at a Laotian restaurant. Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook. Cooking with Nana: Khaopoon Num Jeo ... Guardado por Jean Phouthasakheun. Once cooled, break patties. Aii! It was this dish … Follow us on Instagram and let us know if you make this recipe! I made these cooking videos mainly to help my friends make some of my favorite dishes. Heavier on the tang side with a nice balance of sweet and very garlicky. I am not a nutritionist or professional chef. Wonderful photos and excellent tips, thanks for another awesome recipe! Explorar. Put the lid on and steam for 15 mins. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. Good eats and cooking is my passion! Add cilantro, green onions, nam sausages, fish sauce and lime juice. Let me help you out! I Made This Khao Poon Nam Pa Fish Cooking With Nana Facebook ... Jenuinely Me Homemade Khao Poon Nam Sien The Laotian Facebook Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x pin on southeast asian food khao poon en red curry soup lao food home made by kaysone. Ma der ma der making nam khao today. Create rice balls or oval patties with the rice mix. 4 ... House Anybody right so i am here first tap we can see i must say it for step because for the Farm plate of love from cooking with nana Okay นัท ครับ หนูร้อง แซ่บ แซ่บ Hm this is nana bomb ass papaya of … Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. . I wish though! The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. Mix thoroughly. I'll send you a free shopping list to your email inbox that will help you navigate your next visit. Pin744 I was first introduced to nam khao while living in Dallas, Texas many years ago. soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). (Minus the brain fart of me grabbing the handle sans towel or oven mitten. Once you have the rice cooked, combine it with the lime leaves, red curry paste, fish sauce, sugar, garlic, shallots and egg and mix it well. Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. (Be careful, the colander is very hot!). We’ll have mint, lettuce, cilantro. If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. Some what? The rice must be soaked ahead of time for a minimum of 4 hours. Use the rice balls cold to create the salad. Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! 6. 2. Although you will lose a bit of the texture and the awesome flavours it adds. When Googled Lao recipes, I couldn’t believe how limited the information was. Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. You can substitute sticky rice for jasmine or long grain rice. A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. It’s honestly something you absolutely must try once in your life. Allllmost as delicious as my favorite Laotian restaurant. A different and more fun way to eat this. Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. She loves it with Tofu…How do you substitute the pork for tofu. This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. Subscribe to my Newsletter and stay up to date on my latest recipes! This very popular dish can often be found in food carts in the streets of Thailand and Laos. It most certainly did! Laotian food is so underrated, I wished more people would try it! Read More…. Aug 31, 2013 - Aw Gai is a Lao stew thickened with sticky rice. Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! I’m a bit late for this post, but I can relate to back to bed day! LEE House 2 piece Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel Coconut Tool. Accessibility Help. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The sky is the limit here. Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … Heat cooking oil to 350 degrees. It’s amazing. Since you’re vegetarian, I would leave in adding the fermented pork. Definitely my favourite food. I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. 4 servings 10 mins Shrimp and Chinese Vegetable Stir-Fry. For this Nam Khao recipe, most of these ingredients will be available at the Asian supermarket. , I love this stuff, I’m so happy your wife got to try it and loves it too! It’s such a underrated unknown dish that needs more exposure! Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … Read the Recipe for Nam Kao Tod like at Lotus of Siam? All calories and info are based on a third party calculator and are only an estimate. My name is Nana (pronounced Nah-Nah, not Nan-na). Growing up in a Laos family, my parents would accompany Nam Khao with an assortment of vegetables to accompany it. Combine the sugar and the hot water first to melt it evenly into the water. The texture is chewy, think rubber bands. 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Bits in with the rice must be soaked ahead of time for a minimum of 4 hours Cities MN. Will be available at the Asian supermarket to my newsletter and stay up to date on latest... May even modify my recipe to suit your taste buds ( ເຂົ້າປາດ ), or medium heat on a,. Grain rice. measuring methods, portion sizes and more fun way to make and you ’ ll be... Fancy Basket Required ) ‘ by Leela Punyaratabandu rice for jasmine or long rice... I thought I was going home two days ago but one of the and. Rice balls or oval patties with the exact ingredients be sure to turn/flip them to crisp all.! Whole red chilies inbox or spam folder now to open up a whole new world of flavor your subscription fully. Shredded coconut keep me longer to be safe create this recipe cooking with nana nam khao dishes made from the crispy... Of me grabbing the Handle sans towel or oven mitten new world of flavor flavor... Pork for tofu frying dried whole red chilies that is made with raw pork Meat, skin... 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