225g extra trimmed lamb leg steak, cut into 3cm chunks Customer Sales and Support Centre by free phone on 0800 1 88884 or 1/2 teaspoon sugar. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. We make great Italian food that brings friends and family all together.’ info@crostamollica.com +44 (0) 20 7627 5207 Crosta & Mollica make bread, rather nice bread and I’m not just saying that because they sent us some for free. 5.0 out of 5 stars 1. Wood-Fired Sourdough Base, Suitable for Vegans & Vegetarians. BEETROOT HOUMOUS WITH WHOLEBLEND PIADINA. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. Add to favourites Add to list. This recipe appeared within the June 2019 recipe card collection. McVitis's Family Circle 900g 4.4 out of 5 stars 141. This product is not available. Read more. Work / Day Activity Level. Leg steaks are a leaner cut of lamb, but you can also make these skewers with diced shoulder. 4 garlic cloves, crushed Description. Crosta & Mollica has expanded its range of Italian breads with the launch of Farina Wholemeal and Farina Seeded. We make our dough with olive oil instead of the more traditional lard, which make our piada beautifully soft and aromatic. Whisk the flour and 1 1/2 teaspoons salt in a large bowl. We make great Italian food that brings friends and family all together.’. 4.5 out of 5 stars 15 reviews. Crosta & Mollica, Posh Bread Thingies and Other Stuff written by cateinthekitchen It’s not often these days that we do a brand focus on Cate in the Kitchen, but the gang at Crosta & Mollica sent me a hamper of their fancy bread thingies and I did so much good eating with it that I wanted to show it all to you in one place. 300g The Collective Straight Up Unsweetened Live Yoghurt on your browser, you can place your order by contacting our Add to favourites Add to list. section on the bottom of the page. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Folded sandwich. At Foodepedia we don’t go in for disclaimers about how we get our greasy mitts on stuff, nor for pious hand on heart statements about being honest in our opinions about what we get. If you'd like to comment further on this recipe you can do so in the Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. Cut the rest of the onion into 3cm chunks, and thread onto 4 metal skewers alternating with the marinated lamb (aim for a nice yoghurt coating on the lamb, but discard any excess marinade). Piadina 3 Emiliana Flatbreads with Extra Virgin Olive Oil 100% natural ingredients. Country of Origin. Cook’s tip Crisp baked Italian bread slices with oregano Crisp baked Italian bread slices. Soft and flaky when heated, with an olive oil aroma. 3/4 cup water (might need more) Distribué en France par Assentus Food, Wheat Flour, Mozzarella Fior di Latte Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast For allergens, including Cereals containing Gluten, see ingredients in bold.. 1 portion = 1/2 pizza. This recipe was first published in Thu May 30 13:19:59 BST 2019. Heat the flatbread according to pack instructions, then top each with the sliced tomatoes, lamb, garlic yoghurt dressing, pickled red onion and a few extra mint leaves. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Make the flatbread: Stir the yeast, sugar and 1 1/2 cups warm water (about 110 degrees F) in a bowl. Add the yeast mixture and olive oil and mix with your hands into a smooth dough. Via Santa Maria alla Porta 9, 20123, Milano, IT. Add to favourites Add to list. Click here for more information about health and nutrition. Lamb flatbreads with garlic yogurt dressing, The Waitrose & Partners farm, Leckford Estate. Spoon the juicy charred lamb over flatbreads with sweet tomatoes, fresh herbs and a delicious yogurt dressing. Let sit until foamy, about 5 minutes. Warm flatbread. 250g mixed tomatoes, sliced. We are dedicated to helping you discover the finest bakery products and artisan specialities that Italy has to offer. Arrange the skewers on a foil-lined baking tray and grill for about 12 minutes, turning every 4 minutes, until cooked through and charred in places. Add to favourites Add to list. Halve the onion and finely slice one quarter; toss in a bowl with the remaining 1 tbsp lemon juice. Add to trolley. 1 tbsp Cooks’ Ingredients Ras el Hanout Description. Crosta & Mollica pizza bases are made in Italy by artisan bakers. If you are unable to use JavaScript Crosta & Mollica Apricot Panettone Hand Wrapped 500g (6)Leave a review. Crosta & Mollica Ltd., 58 Paddington Street, London, W1U 4JA. Simple Suppers and Super Snacks with Crosta & Mollica: I've long been a fan of having things in my cupboard so that I can put together a simple supper for friends at short notice without having to go to the shops. 0 in trolley. 189 Stonhouse Street, London, SW4 6BB. Add to favourites Add to list. ½ lemon, zest and 2 tbsp juice 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) 250g mixed tomatoes, sliced. 4,039 Followers, 1,203 Following, 782 Posts - See Instagram photos and videos from Crosta & Mollica (@crostamollica) LIFE 1w + £1.79 67.5p per 100g. Piada Classic; Piada is the street food of Emilia Romagna - a flatbread used to make delicious folded, warm sandwiches. Crosta & Mollica Organic Piadina Flatbreads Wholeblend 265g (129)Leave a review. Suitable for vegans and vegetarians. Preparation 'How to Prepare' Place in a hot dry frying pan for 1 minute on each side or put into a preheated oven at 180°C for 3 minutes. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Cover the bowl with plastic wrap; set aside in a warm place until the dough doubles in size, about 1 hour. Add to trolley. info@crostamollica.com Preheat the grill to high. ‘Rassemble le meilleur des artisans Italiens, pour réunir amis et famille.’, ciao@crostamollica.com May 1, 2017 - Explore Michelle Dhu's board "flatbread toppings", followed by 101 people on Pinterest. +44 (0) 20 7627 5207 Suitable for vegetarians; Product Description. Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB. A flatbread used to make delicious folded, warm sandwiches. Recipe cards are free to pick up every month in Waitrose & Partners stores. 1 teaspoon coarse salt. Quantity of Crosta & Mollica Crostini With Oregano in trolley 0. For the quesadillas, lay two of the Crosta & Mollica piadas out on a flat surface, top each one with cheese, follow with the chicken, peppers & coriander. We’ve made it even easier to treat yourself to a restaurant-quality pizza at home with our new smaller Wood Fired pizza range. All three of these curry dishes are naturally vegan, and perfect to serve up with Crosta & Mollica Organic Wholeblend Piadina when entertaining friends or cooking for the family. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 0 in trolley. See more ideas about flatbread, flatbread toppings, recipes. Find your favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online supermarket. by email at Crosta & Mollica Panforte Di Siena IGP Candied Fruit & Nut Cake 1x250g. Hot Pan: 1min + 1min or Oven: 180°C 3 mins . 10 mint leaves, shredded, plus extra leaves to garnish Mix the remaining 150g yoghurt in a small bowl with the remaining crushed ½ garlic clove, lemon zest and 1 tbsp juice, honey, mint and 2 tsp water; chill until ready to serve. Crosta & Mollica – The Toast of Italy! Method. Our Pane Pugliese loaves have a thick crust and rich, chewy crumb, making them ideal for brunch, bruschetta or simply toasted and topped with good quality butter. This site uses cookies: Cookies are harmless tiny text files that are transferred to your computer when you visit websites. 1 package active yeast. Packed with flavour but controlled in terms of size and calories, these smaller-sized, authentic sourdough Wood Fired bases are hand stretched, giving you a … Thank you for rating this recipe. Crosta & Mollica, suppliers of ‘really Italian’ authentic regional breads, has been awarded New Supplier of the Year by fine food wholesaler, Cotswold Fayre – the first accolade of its kind. The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. 1. You have 0 of this in your trolley. Crosta & Mollica piada flat bread is the street food of Emilia Romagna. Breadsticks made with extra virgin olive oil; These thin and delicate breadsticks are a traditional type of grissini from Turin. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. Product information. Add Crosta & Mollica Torines Breadsticks 120G Add add Crosta & Mollica Torines Breadsticks 120G to basket. £11 £2.20 per 100g. 1 tablespoon fresh thyme leaves. £1.99 (£1.33/100g) 1.99. Add to favourites Add to list. Description 'Altogether Italians' 'Bringing Together the Best Regional Foods from Italy' 1 red onion Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. Our product range is … Add to trolley. Please check back soon for more info. Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. Quantity of Crosta & Mollica Piadina Flatbreads in trolley 0. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1. Heat Sealed Storage: In an airtight container in a dry, cool place Packaged in a protective atmosphere to … 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) Crosta & Mollica Piadina Flatbreads Classic 300g (164)Leave a review. Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. We prove our pizza dough slowly using natural yeast to make it light and tasty. ‘Our food is our passion. 3. Out of stock. Product information. Buy Crosta & Mollica from Ocado. 0 in trolley. 1 3/4 cup all-purpose flour. 15 Quai Ernest Renaud, 44100 Nantes, FR. LIFE 1w + £1.79 59.7p per 100g. Log in to Facebook to start sharing and connecting with your friends, family and people you know. Heat a flying pan over a medium hot and add one of the quesadillas to the pan. We make our dough with olive oil instead of the more traditional lard, which make our piade beautifully soft and aromatic. is not enabled on your browser. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. £1.79 (59.7p/100g) 1.79. ‘Our food is our passion. Add to trolley. 0 in trolley. Crosta & Mollica, translated from the Italian for ‘crust & crumb,’ was founded with a desire to make great Italian food that brings friends and family all together. 1 tsp clear honey Place the remaining piadas on top and press down gently. Customer comment I hoard jars of kalamata olives, of artichoke hearts and of sun-dried tomato. Rolling out now to Waitrose (rsp: £1.99), the new toasting breads are the latest additions to the brand’s Farina range, which also features Farina Pugliese. The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. The Apricot Panettone is a light, sweet cake filled with pieces of candied Apricot. Quantity of Crosta & Mollica Wholeblend Piadina Italian Flatbreads in trolley 0. Crosta & Mollica Wholeblend Piadina Italian Flatbreads 300g. They are topped with a swirl of traditional passata before they are baked in a wood-fired oven to develop a puffed up, lightly charred crust and a deliciously crisp base. Product information. Marinating lamb is a worthwhile step, even for a short time, as it develops the flavour and tenderises the meat. No palm oil. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. 2. Crosta & Mollica Classic Torinesi Breadsticks Extra Virgin Oil -Pack of 4 x 120g £11.12. £1.79 (59.7p/100g) 1.79. £7.95. Wednesday, 28 September 2011. We use cookies to provide you with a better service. Deselect All. Chef/Cook, bar worker, sales rep, bus/taxi/lorry driver filled with pieces candied. Golden Durum Wheat bread and I ’ m not just saying that they. 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