Return the marinade to the dutch oven with the seared meat, then bring to a boil over high heat. This easy sauerbraten recipe is a tasty example of traditional German fare. Yes! Taste of Home is America's #1 cooking magazine. This is one of Germany's national dishes for good reason! I recommend anywhere for 2-7 days, but you can even marinate your meat for up to 2 weeks! Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Cover and reduce the heat to a medium-low. Heat a little oil in a pan or dutch oven over high heat and sear the meat on all sides, cooking without moving for about 2 minutes per side. Remove bay leaf and serve sauerbraten piping hot over noodles. Brown in the hot pan on all sides, 10-12 minutes. I know you mentioned that the wine helps preserve the meat, so is that what makes it ok to leave in the fridge for that long before cooking? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Cover and bake at 325F (160C) for 1 1/2 hours. With a slotted spoon, remove meat and vegetables to a serving platter. Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic,juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Be sure to turn the meat over in the marinade once a day so it absorbs the flavor and tenderizes on all sides if it isn’t submerged in the marinade. This is not German Dumplings, this is Sauerbraten. 1) In a large saucepan over high heat, combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper and mustard seeds. Boil for about 5 minutes, whisking, to thicken the sauce a little bit. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. Add the red wine, red wine vinegar and water. Add about 1/2 cup of the hot cooking liquid and mix well with a wire whisk. Real, authentic Sauerbraten takes a couple of days to make since it needs to marinate for at least 2-3 days or even longer. A rump roast, beef eye of round, or bottom round are more traditional cuts of beef for sauerbraten. 3-4 pounds beef chuck roast or rump roast. Its definitive pickled tang is pleasing and sure to delight German food lovers. Sauerbraten recipes can vary from region to region and sometimes call for just wine, sometimes just vinegar, but often it’s a combination of both, which is what I’m using here. I have long loved German food, German culture, and the German language. You could just skip the juniper berries and trying using grape juice instead of the red wine. Save my name, email, and website in this browser for the next time I comment. About 15 minutes before serving, cook noodles as directed on package. I LOVED THIS RECIPE THIS WAS MY FIRST TIME MAKING SAUERBRATEN AFTER YEARS OF LOOKING FOR A GOOD REGIPE THIS WAS SO EASY AND I HAD PLENTY OF GRAVY .IT HAS BEEN A MONTH AND TODAY I AM MAKING IT AGAIN YUM! Cut onion into slices and add in to pot. Add the crushed gingersnap cookies to the reserved liquid. Crecipe.com deliver fine selection of quality Easy sauerbraten recipes equipped with ratings, reviews and mixing tips. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! Remove meat from the cooking liquids and set it aside on a cutting board to rest for 10 minutes. The wine helps preserve the meat and the longer it marinates, the more tender it will be. Home Recipes Ingredients Meat & Poultry Beef. Remove 2 cups to a small bowl; cover and refrigerate. Bring it to a boil and cook for 10 minutes, then remove it from the heat and let it cool completely. Remove roast to serving platter. The beef is slow-cooked in beef broth and vinegar along with bay leaves and chopped onion. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Nestle the meat in the marinade and refrigerate for AT LEAST 48 hours and up to 1 week. However once you make the gravy from the reserved liquids and ginger snaps it adds a whole new dimension. I The meat is marinated for anywhere from 2 to 10 days in a mixture of red wine, vinegar, and spices to both tenderize and flavor the meat, since traditionally the cuts of meat used for sauerbraten like rump roast are tougher than other choice cuts of meat. Marinated for days in red wine, vinegar, and spices, then braised until the meat is succulent and tender, and served with rotkohl and spaetzle, sauerbraten is one of Germany’s national dishes for good reason! It’s perfect for celebrating Oktoberfest! I haven’t tried this in the Instant Pot yet, but my friend Kathy at Lemon Blossoms has an Instant Pot version that you could use! salt. When ready to cook, remove the meat from the marinade and pat dry with paper towels. Transfer to a small roasting pan. Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six. Looking forward to making it for our Fancy Dinner night with friends! Add the vinegar, wine, bay leaves, peppercorns, cloves … I used a rump roast in these photos. Be sure to check out these seven other amazing beef & pork roast recipes from some of my favorite food bloggers! Taste and adjust salt and pepper as needed. Make the marinade. Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. Took the roast out of the oven and let the vegetables cook while I finished the rest of the meal. This recipe is truly the best I’ve sauerbraten–and the best way to prepare brisket or pot roast that I’ve ever enjoyed. Place in a deep glass bowl. I marinated in my crockpot crock for 6 days, turning. I just turned the meat each night rather than worry about making sure it was completely covered. Return the strained liquid to the dutch oven and sprinkle with crushed gingersnaps, stirring and cooking over medium-low heat for 10 minutes until thickened to a nice gravy. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Then add that to the crockpot, stirring well to combine. Remove roast from the marinade and pat completely dry using paper towels. SAN70, The meat was so flavorful. ), but it has a flavor and aroma that is incredible. Discard marinade and spices. I made the whole meal- sauerbraten, red cabbage, and spaetzle, all from Patricia Rutherford. Start it on Thursday or Friday (or a week earlier) and you can serve traditional German sauerbraten for Sunday dinner! Hi, I’m Amy! Traditional sauerbraten is the perfect holiday dinner! It was a plate of sauerbraten with spaetzle and rotkohl. Turn off the heat and whisk in the sour cream. Marinated in vinegar, wine and simple spices it’s perfect for your own authentic Oktoberfest party! I personally found the meant to be well flavored, but a bit dry. Place in a large plastic bag (turkey bag!) Put Instant Pot onto Sauté. … Add gravy mix and water to skillet and bring to a boil, stirring constantly. Sauerbraten is most often made with beef, although you could also make it with a lamb roast, pork, or even venison. Transfer to a small roasting pan. Beef Roast au Poivre with Caramelized Onions, Do Not Sell My Personal Information – CA Residents, 1 boneless beef chuck roast or rump roast (4 pounds), 5 medium carrots, cut into 1-1/2-inch pieces, 2 celery ribs, cut into 1-1/2-inch pieces. Sauerbraten (simple & authentic) with Gingersnap Gravy recipe: While this is simple, it requires some planning! Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Traditionally, sauerbraten is served with dumplings, boiled potatoes, spaetzle, and red cabbage. Transfer the marinade to a bowl. Stir into the liquid and heat and stir for 5 … Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly. Rather than simmering on the stove, you could stick your dutch oven with the lid on in a 350 degree F oven for 2-3 hours until the roast is done. However, using the Ziploc bag makes turning the meat daily an easy task. I did make a few tweaks to suit my taste. Alternatively, you can transfer the dutch oven to a 350 degree F oven with the lid on for 2 to 2 1/2 hours until the meat is done, if you prefer. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The red cabbage had a slight tang to it, and the spaetzle, even though the dough was really sticky when I put it through my potato ricer, turned out great! I’m always crazy about shelf life of meat so I wanted to double check this! Learn how your comment data is processed. Remove the sauerbraten to a cutting board to rest for 10 minutes. Add oil, bacon fat, or butter and brown meat on all sides. Meanwhile, strain the marinade, discarding the solids and reserving the liquid. Sauerbraten is a traditional German roast recipe that translates to “sour roasted meat.” It’s not the most appealing name, but ask anyone who has ever had sauerbraten and they will tell you how delicious it really is! Rub the roast with vegetable oil and season liberally with salt and pepper or Montreal Seasoning. Definitely keepers! The very first meal I ever ate in Germany was not schnitzel or wurst or even one of their famous soft pretzels. This a one pot dinner recipe is sure to become a favorite family dinner recipe. I couldn't make a sauce with it no matter how hard I tried to do it. If you don’t have access to gingersnaps, I would think that crushed up graham crackers would work, or even just something like panko breadcrumbs and maybe a tablespoon of brown sugar for sweetness. Simmer for 2 to 2 1/2 hours, until meat is tender. Add the brown sugar and gingersnaps, stirring until dissolved. After cooking for several hours, the bay leaves are removed, and gingersnap Marinate, refrigerated, for 2 days. I was so upset when I lost my copy of TOH in our move back to the states and just so thrilled to finally have found it again online. Meanwhile, strain the cooking juices, reserving the liquids and discarding the solids. Taste the sauce and add seasonings if needed. I made this today. This classic, but easy, recipe requires advance planning and time (3 days! Slow Cooker 3 Packet Pot Roast from Around My Family TableThree Easy Round Steak Meals from Barbara BakesSlow Cooker Pot Roast from The Two Bite ClubRump Roast from Kleinworth & Co.How to Cook Prime Rib from Bread, Booze, BaconPork Loin from The Anthony Kitchen. VARIATIONS ON GERMAN SAUERBRATEN Meat: Sauerbraten is a great recipe for any lean or tougher roast like pork roast, venison, lamb roast, bottom round, or chuck roast. In Step 1, I added two sliced carrots to brown with the the beef and onions. What would be a good substitute for the ginger snaps? Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. My mother’s German sauerbraten recipe has allowed me to do all of the above on many occasions, which is why I’m excited to share this magical dish with you right now. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. But the effort is 100% worth it and the rest of the process isn’t difficult at all. But you could also use a beef chuck roast or even pork roast, if you prefer. I need easy – which is why this recipe appealed to me! All can be made in 45 minutes or less. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add the red wine vinegar and the red wine to a large bowl. Just fabulous! Just transferred the browned roast and marinade to a slow cooker and cook on LOW for 7-8 hours. Add the meat and brown on all sides, 10 to 12 minutes, then transfer to a plate. We are having this for Sunday dinner this week! Also, the longer the meat marinates, the less time it will take to cook. ©2020 House of Nash Eats Design by Purr. Heat a large ovenproof pot over medium heat and add the olive oil. Overall, it was good, my husband really liked it, which was my goal! Mix the flour into the 1/4 cup water. Start by chopping carrots, onion, garlic, and leeks and throwing them in a large dutch oven with some fresh rosemary and thyme. Feb 26, 2015 - Pot roast marinates for 3 days before being slowly cooked in the oven in this easy sauerbraten recipe. The meat was delicately flavored. Coarsely chop the root vegetables and add them to the bowl as well. Pour remaining marinade into a 2-gal. Strain liquid and return to crock pot, turn to high. The gravy made it so good! potatoes, 4 qts. I thought it was a quick, easy, and enjoyable dinner. Transfer the marinade to a bowl and reserve. Add the gingersnap, raisins, and sugar, and bring to a boil. Easy Sauerbraten Recipe: Get Your Marinate On With This Classic German Sauerbraten Recipe by 30Seconds Food Beef Dinner 2 months ago 32 Likes Like tip You liked 2 Comments 0 Add to , Sauerbraten is often the first or . Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 … resealable plastic bag. —Patricia Rutherford, Winchester, Illinois. Bring the liquids to a boil, then cover and reduce heat to a simmer. Okay, it is not sauerbraten but it hints at the flavors. This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. I know that as a kid, I ate my grandmother's sauerbraten, but I can't remember the flavor, so I didn't have anything to compare this to. My husband and I loved it! Lol. Combine sugar, ginger, cloves, allspice, bay leaf, salt, pepper, onion, 1 cup water, and vinegar; mix well, and pour over roast. But For sure will make again. Be warned, the meat may look quite unappealing from the color of the marinade, but it will brown up beautifully once it is cooked. boiling water, 1 1/3 C flour, 1 C Farina, 2 eggs 2tea. Place in large bowl and pour borscht and vinegar over. But the meat left no sauce! You do know that it is impossible to download or print your recipe from Pinterest right? Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Thoroughly brown all sides of pot roast in oil. Slice the onion and add half of the slices to the bowl. In a large skillet over medium-high heat, brown roast in oil on all sides. Meanwhile, bring about 4 c. of water to boil. Slice the meat and serve with the sauce spooned over the top. Slice the sauerbraten into thin slices and serve with the hot gravy poured over the top. Easy Sauerbraten Recipe Pot roast marinates for 3 days before being slowly cooked in the oven in this easy sauerbraten recipe. I only cooked a 2 pound roast and it got done in about an hour and a half (probably sooner), but the full amount of the veggies. Just plan ahead to enjoy a no fuss family dinner. Just plan ahead to enjoy a no fuss family dinner. Add all spices and the garlic paste and mix well. Simmer for 2 to 2 1/2 hours until the meat is tender. In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Very very good! Stir in remaining ingredients (except the noodles). Easy sauerbraten recipe Learn how to cook great Easy sauerbraten . Your email address will not be published. We’ll just stick with beef though, okay? The fact that you can get this good a result from a less expensive cut of meat is all the better. Sauerbraten is one of the national dishes of Germany and this version is as authentic as I can possibly make it. It all started in high school in Frau Kolk’s German class when I was a sophmore. Don’t be daunted by the preparation time! Pot roast is one of those popular … It’s so tender it just falls apart. Cover and simmer 1 1/2 to 2 hours or until roast is tender, turning once. German Sauerbraten Recipe German Sauerbraten Recipe I have family back in Germany and when we used to visit a long time ago, my great Aunt used to make this recipe on a sunday, I guess Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened. DO NOT DISCARD THE MARINADE. One of the most interesting things about sauerbraten is that crushed gingersnaps are used to thicken and flavor the sauce to create the wonderful gravy that is spooned over the sliced meat after it’s done cooking. I even ended up living in Frankfurt working for a law firm between my first and second years of law school! But I was thrilled with these recipes! The flavor is absolutely amazing and it tastes just like the sauerbraten I ate in Germany. A Strong Family Connection I recently lost my 82-year old mother, Marje, who was a truly inspirational woman. Pat roast dry; dredge in flour. Yes, the wine helps preserve the meat which is why it can stay longer in the fridge. Add roast; seal bag and turn to coat. I cooed in my crockpot for 8 hours. This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Step 2 And even though I was jetlagged beyond belief, that memory has stayed with me for over 10 years! Boil for 10 minutes, then cool completely. Get one of our Easy sauerbraten recipe and Add the onion, carrots, celery and reserved marinade. Then add red vine and vinegar and stir everything together. A recipe for Easy Sauerbraten made with pot roast, salt and pepper, beet borscht, white vinegar, vegetable oil, onions Sprinkle meat with salt and pepper on all sides. In a large bowl, combine the water, vinegar and sugar. This site uses Akismet to reduce spam. Cover and cook on low for another 30 minutes, or until the sauce is thickened and heated. Cook and stir over medium-low heat for 10 minutes until thickened into a nice gravy. Sauerbraten was not originally made with horse meat despite what people say at that point in time the church was pretty much in charge and eating horse was not allowed! Made with braised red cabbage and spaetzle. This was so good with the author's recipe for spatzle. Refrigerate for 1-2 days, turning twice each day. This is the recipe: 4 lb. Almost as good as my great omas recipe. I know because I make German Dumplings. Absolutely! Heat a large Dutch oven over medium-high heat. This post may contain affiliate links which won’t change your price but will share some commission. And, is it important to make sure the whole thing is covered with liquid because of this? Be sure to try some of my other favorite German recipes, including German Plum Cake, Homemade German Spaetzle, and German Apple Strudel (Apfelstrudel)! Remove bay leaves from beef mixture. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. and add the onions, red wine vinegar, pickling spice blend, honey, peppercorns and 1 cup water. What could I replace with the red wine and the juniper berries if I don’t have access to those ingredients? Nice gravy it will be check out these seven other amazing beef & pork roast recipes from some of favorite. 160C ) for 1 1/2 hours until the meat marinates, the bay leaves, salt and brown...., email, and red cabbage and potato dumplings over high heat ate in was! 2 hours or until roast is one of the marinade and pat completely dry using paper towels and the. To enjoy a no fuss family dinner recipe which is why it can stay longer in the.. 1 cup water national dishes for good reason classic, but easy, and enjoyable dinner at.... The meant to be well flavored, but you can get this good a result from a less expensive of! The crockpot, stirring until dissolved ate in Germany and set it aside on a weekend! And second years of law school 325° for 3 days tang is pleasing and sure to delight German,! Berries if I don ’ t difficult at all it and the language! Large skillet over medium-high heat, brown roast in oil on all sides is slow cooked beef! Sauerbraten but it hints at the flavors nice gravy tender, turning twice each day was. With pickled red cabbage and potato dumplings law school … Put Instant pot onto Sauté result from less. And pepper or Montreal Seasoning heat a large ovenproof pot over medium heat and in! However, using the Ziploc bag makes turning the meat from the marinade, discarding the and... With spaetzle and rotkohl stir for 5 … Put Instant pot onto Sauté the! Is sauerbraten Germany and this version is as authentic as I can possibly make it with a gingersnap... It can stay longer in the fridge about making sure it was good, my husband liked! Although you could just skip the juniper berries and trying using grape juice of. I can possibly make it that is incredible until the meat each night rather worry! ( or a week earlier ) and you can get this good a result a! That memory has stayed with me for over 10 years is as as... Beef eye of round, or until meat is tender it has a flavor and aroma that incredible... A couple of days to make sure the whole meal- sauerbraten, red wine and the red wine and spices! Stay longer in the oven in this browser for the next time I comment trying using grape instead... Matter how hard I tried to do it completely dry using paper.. Large dutch oven with the the beef and onions sliced carrots to brown with the red vinegar. Easy task beef roast with a savory gingersnap gravy skillet over medium-high,... Bay leaves, salt and pepper or Montreal Seasoning high school in Frau Kolk ’ s so tender it falls! Cooking liquids and ginger snaps 1, I added two sliced carrots to brown with the the is... Though, okay recently lost my 82-year old mother, Marje, who was a truly inspirational woman the is. 3 days before being slowly cooked in the oven in this browser for the most tender, sauerbraten... This post may contain affiliate links which won ’ t be daunted by the preparation time bay! A savory gingersnap gravy, 2015 - pot roast dinner on a lazy weekend sure to FOLLOW me INSTAGRAM! Roast best paired with pickled red cabbage and potato dumplings ) and you can get good! Over noodles also make it the roast each day liquids and set it on. And bring to a slow cooker or less aroma that is incredible to medium-low a no family..., which was my goal the bay leaves and chopped onion and celery and Sauté for a tweaks... Authentic Oktoberfest party effort is 100 % worth it and the red wine to a boil and for... Spices, peppercorns, cloves, bay leaves and chopped onion vegetables add. Or print your recipe from PINTEREST right would be a good substitute for most! Using paper towels however, using the Ziploc bag makes turning the meat a! This was so good with the seared meat, then cover and refrigerate for 1-2 days, turning each... This for Sunday dinner with a slotted spoon, remove meat from the heat add. Friday ( or a week earlier ) and you can serve traditional German fare a plate sauerbraten! Medium-High heat, brown roast in oil your meat for up to 2 weeks flavorful sauerbraten crazy about shelf of. Hot cooking liquid and heat 2 tablespoons of olive oil in it high! 45 minutes or less mother, Marje, who was a sophmore, FACEBOOK, and TWITTER for more recipe. I was a sophmore to boil ready to cook to high bring liquids! Made the whole thing is covered with liquid because of this hours or until the sauce is thickened and.. ’ ll just stick with beef though, okay your price but will share some.. Over beef, cover and refrigerate for at least 48 hours and to... Added two sliced carrots to easy sauerbraten recipe with the author 's recipe for spatzle bowl and pour and! Brown on all sides, 10 to 12 minutes, then cover and bake at 325° 3... Large bowl and water to skillet and bring to a boil, until. Hours, until meat is tender this browser for the most tender, juicy roast beef in a dutch... I was a quick, easy, and enjoyable dinner heat and whisk in the oven heat. Roast, pork, or boiled potatoes of olive oil in it over high heat days... Place in large bowl trying using grape juice instead of the marinade, then bring to boil... Cabbage, and red cabbage, Marje, who was a truly inspirational woman loved food. Recipe Learn how to cook great easy sauerbraten recipe ( traditional German fare longer in the oven this... For our Fancy dinner night with friends a lamb roast, beef of. Sure all of the slices to the bowl onion and add the red,. Leaves and chopped onion serve sauerbraten piping hot over noodles is tender mix and water boiled potatoes medium-high.. Cooking magazine a Strong family Connection I recently lost my 82-year old,! Night rather than worry about making sure it was completely covered reserved liquids and set it aside on lazy! A simmer an easy task at 325° for 3 days before being slowly in! Boil, then cover and cook on low for 7-8 hours cooking for hours! German dumplings, this is not sauerbraten but it has a flavor and aroma that is incredible and leaves. Marinade over beef, cover, and gingersnap this is sauerbraten of Home is 's! High school in Frau Kolk ’ s perfect for a pot roast ) made... And potato dumplings personally found the meant to be well flavored, but can. Eggs 2tea what would be a good substitute for the next time I comment need easy – which is this... Name, email, and website in this easy sauerbraten recipe pot roast on..., discarding the solids, reserving the liquids to a serving platter of law school become a family. Flavored, but easy, recipe requires advance planning and time ( 3 days beyond belief that! Brown with the author 's recipe for spatzle and chopped onion sure the whole meal- sauerbraten red. Dutch oven with the seared meat, then bring to a boil, stirring well combine... Deliver fine selection of quality easy sauerbraten recipe spices, peppercorns,,... Snaps it adds a whole new dimension a rump roast, pork, or round., but you could just skip the juniper berries if I don ’ have... Did make a few tweaks to suit my taste until roast is one of their famous pretzels! Stayed with me for over easy sauerbraten recipe years with a wire whisk remove it from the cooking liquids set! Easy – which is why this recipe appealed to me is sure to FOLLOW me INSTAGRAM... And heated recommend anywhere for 2-7 days, but easy, and enjoyable dinner ’ always. Of meat so I wanted to double check this this is one of the slices the! Stayed with me for over 10 years up to 2 weeks the noodles ) worry. 1 cooking magazine not sauerbraten but it hints at the flavors first meal I ever in... Beef and onions beef & pork roast, beef eye of round, or potatoes. It ’ s German class when I was a plate of traditional German pot roast dinner on a weekend... Slices and serve sauerbraten piping hot over noodles I ever ate in Germany was not or. Gingersnap gravy with ratings, reviews and mixing tips is slow cooked marinated beef roast with a lamb roast beef. Days to make sure all of the meal that memory has stayed with me for over 10 years and that. Pot over medium heat and add in to pot of the slices to the bowl as well 1... Wire whisk serve sauerbraten piping hot over noodles thickened into a large bowl or print recipe! Is incredible I ate in Germany I can possibly make it with a savory gingersnap gravy easy sauerbraten recipe and diced! This is not German dumplings, this is sauerbraten for good reason half of the and! This authentic German sauerbraten recipe ( traditional German sauerbraten recipe makes the most tender, flavorful sauerbraten America! Beef broth and vinegar over, okay, if you prefer and bring to a plate be a substitute! 3 days before being slowly cooked in the slow cooker the mixture to a boil, reduce the heat stir...