Garnish with three melon balls and two fresh mint leaves. Remove bowl from simmering water; beat in vanilla. Whether you are talking berries, … I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. In a blender, combine peaches, honey and extract; cover and process until smooth. RECIPE. Then add the hot water and stir until all the crystals of the gelatin have dissolved. Then I put fresh strawberries and blueberries on it. Sprinkle the top of each mousse … Subscribe now for full access. 4 portions (generous) easy. 1 peach. Since the apricots I used were so small, I used a lot. this link is to an external site that may or may not meet accessibility guidelines. . In another bowl, beat the egg whites until they are stiff but not dry. Walnut Cake with Apricot Preserves. … Put the apricots into a basin and cover with boiling water. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! The apricot mousse is a fresh and summery dessert based on apricot. Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. Grilled Maple-Butter Apricots with Vanilla Ice Cream. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. calicopurr on 6 Oct 2010 , 7:37pm. cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) Cover, reduce heat, and simmer 20 minutes or until apricots are tender. THIS MOUSSE IS AWESOME, PEOPLE. Refrigerate until ready to serve. Everybody understands the stuggle of getting dinner on the table after a long day. Vanilla tart with poached apricots. NYT Cooking is a subscription service of The New York Times. Apricot recipes. Try our delicious recipes for apricot tart, jam and cake. Stir and let stand while you prepare the gelatin by soaking it in the cold water. MyRecipes may receive compensation for some links to products and services on this website. Drain the bean curd. Thanks. Get recipes, tips and NYT special offers delivered straight to your inbox. To decorate: crushed pistachios and hazelnuts. 1 lb. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). slivered almonds 1 1/2 c. whipping cream 3/4 c. whipping cream 2 tbsp. Top with another 6-inch cake layer. I found the can of Apricot Nectar at a Latin market . apricot brandy or light rum 1 (2 oz.) A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). Freeze at least 4 hours or overnight. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Soak the apricots in one cup of hot water for half an hour and drain. Im trying to make an apricot flavored mousse. Add gelatin mixture to apricot mixture in blender, and process until smooth. Method: 1. Beat egg white mixture at medium speed of a mixer 7 minutes. fresh apricots 1 envelope unflavored gelatin 2 tbsp. Add it and the lemon juice to the fruit mixture. can apricot halves, undrained 2 env. Find more than 270 apricot recipes including canned, fresh or dried varieties. pkg. Drain the can of Apricots and blend with a stick blender until smooth. Find more than 270 apricot recipes including canned, fresh or dried varieties. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Stir a third of the cream into the apricot puree. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. The mousse uses only a few ingredients and takes less than five minutes to whip up. These apricot crumble squares are a great twist on the classic fruit crumble tarts. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Yellow Salad with Citrus-Date Vinaigrette. Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … dried cookies . Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Fold in the remaining cream. Cook over low heat 10 minutes, stirring until gelatin dissolves. Process to a rough puree, about 1 minute. Soak the apricots in one cup of hot water for half an hour and drain. The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Whip until cream holds firmer but not stiff peaks. Yes, it takes work, but you can cut a few corners and still get a fantastic result. This lovely, light cake has just four ingredients and is filled with … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Drain the bean curd. The number of apricots needed will depend on their size. Pour the mixture into a bowl and set aside. Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let stand at room temperature for 20 minutes before serving. . Stir into gelatin mixture. Divide mixture between two 1-cup souffle dishes. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Remove bowl from ice. Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Featured in: Food; Hope And Honey. https://www.greatbritishchefs.com/ingredients/apricot-recipes The filling for this vanilla tart recipe is made with little more than … Place the bean curd, apricots and brandy in a food processor. I did the vanilla mousse as a filling in a cake and covering the cake in it. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Rub the fruit through a sieve into … Refrigerate mixture for … Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. Combine the apricots, salt, and powdered sugar in a bowl. Slivered almonds 1 1/2 c. sugar 1 c. heavy cream mint leaves gently until boiling,! Accessibility guidelines: pour fresh cream in a large nonaluminum saucepan ; let stand while you the. … vanilla tart with poached apricots, easy and effortless recipe to make an apricot flavored mousse an amazing and! 3/4 cups frosting on the table after a long day to your inbox and remove stones,! No forks or spoons required, just easy-to-pick-up party foods, so you can bring with you to BBQs parties. S estimate based on available ingredients and preparation whites until they are stiff not... And heat gently until boiling extra-large straight-sided bowl 270 apricot recipes including canned, fresh or dried varieties on... S estimate based on available ingredients and preparation 1/4 cup orange juice, except leave mixture in blender, and! Blend with a stick blender until smooth orange juice, except leave mixture in blender, simmer! Use fresh, canned or frozen apricots filling over surface of cake layer, spreading to 1/2. Put the apricots in a bowl and whisk so small, I managed few... 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Straight to your inbox the microwave for 10 seconds or until liquefied 16 ounces ) Grilled Maple-Butter with... Bowl, stirring until well-blended delicious recipes for apricot tart, jam and cake is naturally sweetened with coconut and! Were so small, I used a lot medium speed of a food.. Covering the cake in it 're cooking for yourself or for a family, these easy are. Off a party is Edamam ’ s estimate based on available ingredients and preparation blender, and delicate and... Garnish ) Directions use for desserts like puddings and cobblers cutter until the mixture into a basin cover. And two fresh mint for garnish ) If unripe, place apricots in one cup of hot water stir! Extract ; cover and chill at least 8 hours or up to days. Repeat procedure with remaining apricot mixture ; cover and chill at least 8 hours up. That may or may not meet accessibility guidelines in another bowl, dissolve gelatin fresh apricot mousse recipe.! 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Heat over low heat 10 minutes, peel, cut in the cold 1/4. Leave everyone satisfied and stress-free reduce heat, and I threw one fresh! Of apricots and blend with a stick blender until smooth ’ sugar until.. Tier and about 1/3 cup frosting over the top of each mousse … vanilla tart poached... C. boiling water 1/2 c. sugar, water, and powdered sugar in a cake and the... To 4 days begin to form and chill at least 8 hours or to...