You should see the methi leaves wilted and cooked completely. Discard the squeezed water. Later squeeze the leaves lightly in your palms and then rinse again once. Here aloo (potato) is added to the curry. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. 11. Lower the flame and cook the leaves for 5-6 minutes more. You should see the leaves wilted and cooked completely. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. Aloo Methi Recipe. Coarsely chop the leaves. asefoetida-1 pinch. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Remove the leaves from the stems of the methi/fenugreek leaves. Remove Cancel. Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Heres an interesting recipe to try this festive season! Add boiled and cubed potatoes and mix well. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Stir very well. Some oil should release from the sabzi. Stir. Aloo Methi Video by Tarla Dalal Viewed 9145 times. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. View Mailer Archive. The end dish should be dry and not watery. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Looking for Indian fenugreek leaves recipes? When the seeds crackle, add the finely chopped garlic. In a kadai or pan, heat up the butter or oil. Aloo Methi Recipe. I live in Europe and it is not very very hard to find any fresh fenugreek here. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Meeta Arora. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. With it add the coriander-cumin seeds powder. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Indeed, this Punjabi favourite deserves the global fame that it has earned! Click OK to sign out from tarladalal. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. All our content & photos are copyright protected. Here’s an easy methi thepla recipe you can try at home. Rinse the leaves thoroughly in running water. cumin seeds-1 tsp. Hi, I am Dassana. How To Make Gingerbread Cookies | Easy Gingerbread Cookies Recipe Video - One of the most popular Christmas treats, Gingerbread cookie is typically flavoured with ginger, cinnamon and nutmeg, and sweetened with sugar or honey. Repeat steps 3 to 5 to make 5 more parathas. See that the leaves are clean and devoid of any muddy particles on them. Rinse, peel and chop the potatoes into small cubes or squares. servings, Easy Microwave Recipes I cooked methi for the 1st time and my husband loved it.. 1- Heat 2 tablespoons of oil in a pan on medium heat. Can we use kasoori methi instead of fresh methi ! aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Are you sure you want to delete this review ? just add 1 to 1.5 tablespoons of it. When the aloo methi is done, you could add some more butter and mix it with the veggies. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. I also have a professional background in cooking & baking. If using baby potatoes, then keep the skin on. Ingredients. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Method Aloo methi. Add salt. 5: When the water dries and oil comes on surface add potatoes mix well. If the respective id is not registered, a new Tarladalal.com account will be created. Aloo Methi is an everyday recipe... easy, tasty and awesome. Roll a portion into a 200 mm. Remove the leaves from the stems of the methi/fenugreek leaves. India is a country with soo many food varieties, food traditions and a history. Cuisine. At home, I make aloo methi two ways. How To Make Spicy Aloo | Easy Spicy Aloo Recipe Video - A delicious and flavourful dry potato recipe made with potatoes cooked in tomatoes, spices and chillies. YouTube If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. !, Love it .. hing n red chillies make it yummy. Please do not copy. You're at the right place. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Now chop the fenugreek leaves. The liquids should dry up. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Then add the ginger. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. you can use kasuri methi. When the veggies are done and if there is any water left, then dry the water. 1. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Now add chopped tomatoes and cook for another minute. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. This makes the fenugreek much less bitter in the aloo methi sabzi. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Happy Cooking!!! If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. 4: Then mix well & cook on medium flame without the lid. Sprinkle a little salt over the methi leaves and mix well. REGISTER NOW If you are a new user. for a more bitter taste you can add more of it. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. Leave to stand for 15 to 20 minutes. 2. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Add Ginger garlic paste and green chilies and fry for a minute. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Thank you so much for this easy recipe. Rinse the leaves thoroughly in … Lower the flame and cook the leaves for 5-6 minutes more. For instagram mention. Serdiyo Ki Shandaar Sabzi By ... - YouTube Take a deep bowl and put the chopped methi leaves into it. Like our videos? All you need to do is saute washed potatoes until they are half-cooked. Then add the diced potatoes and green chilies to the pan. Add the chopped green chilies and asafoetida. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Give a rating by clicking the ★ below. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Take a deep bowl and put the chopped methi leaves into it. Heat oil in a pan. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. turmeric powder- 1 tsp Now add salt to taste. If making for fasting, then add rock salt/sendha namak. 6. Continue to saute for 2 to 3 minutes more once all the water has dried up. If you made this recipe, please be sure to rate it in the recipe card below. How To Make Methi Thepla | Easy Methi Thepla Recipe Video - A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. For Aloo Methi Tikki 1 cup boiled , peeled and mashed potatoes 1/2 cup finely chopped … Add the potatoes first. Find the full recipe of aloo methi here. Keep this aside for 15 minutes. Wash, peel and dice the potatoes into cubes. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. That's it! This curry is little deviation from the normal matar paneer curry. Serve the aloo methi with parathas, rotis or rice-dal combo. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. it can be made as both dry and gravy based variant version but this is a dry version. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, Sprinkle a little salt over the methi leaves and mix well. The recipe of aloo methi is as simple as anything could be! Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Add methi and cook for a minute. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Makes 3 servings (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. Show me for Aloo Methi recipe with step by step photos, You are not signed in. Different versions of theplas can be created by adding other ingredients. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. Add the chopped green chilies and asafoetida. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi … Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. You could even make this dish as a side vegetable with your main course. 2 potatoes-chopped. Missed out on our mailers?Our mailers are now online! Removing the leaves takes a lot of time. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Twitter Aloo Methi Recipe Aloo Methi is a popular North Indian dry curry made with boiled potatoes and fenugreek or methi leaves. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. It is less spiced and a dry vegetable sabzi. Now add the chopped methi/fenugreek leaves. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Potatoes and fenugreek leaves are a lovely combination together. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. 2. In India, we don’t get very bitter leaves. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. This makes the fenugreek much less bitter in the. Spice up your meal with this easy recipe that you can cook for a casual lunch at home. Add the asafoetida as well. Can you tell me when to add the green chillies? Potatoes with fenugreek leaves made in Punjabi style. What is Aloo Matar Paneer Curry? Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Enjoy this aloo methi with roti or paratha! Welcome to Dassana's Veg Recipes. Aloo Methi. Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves They should get a little golden in colour. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. Recipe Description for Aloo Methi Tikki ( Kebabs and Tikkis Recipes) Preparation Time: 15 mins Cooking Time: 15 mins Makes 4 tikkis Show me for tikkis. Are you sure you want to delete your Comment? To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. Keep this aside for 15 minutes. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. You can also use any good vegetable oil to make it. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. How To Make Chingri Malai Curry | Easy Malai Chingri Malai Curry Recipe Video - Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry dish. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. When the veggies are done and if there is any water left, then dry the water. Squeeze out all the water from the fenugreek leaves and keep aside. Now, add the turmeric powder to the. There should be no moisture in this dish. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Remove the leaves from the stems of the methi/fenugreek leaves. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. At home, We usually have aloo methi with roti or plain parathas and curd. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. 1 bowl methi leaves-chopped. Aloo methi is a versatile recipe. each state of India has its own culinary tradition. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Rinse the leaves thoroughly in running water. The liquids should dry up. So whenever I need methi, I just take the amount required. With either of them, the recipe tastes good. To post a private recipe note requires you to, You are not signed in. Pinterest The methi will start to leave water. I share vegetarian recipes from India & around the World. Continue to saute for 2 to 3 minutes more once all the water has dried up. Thanks for your kind words. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. In a kadai or pan, heat up the butter or oil. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Here is how to make it. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Cook covered for … In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. Some oil should release from the sabzi. Now chop the fenugreek leaves. Rinse, peel and chop the potatoes into small cubes or squares. Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves.It’s easy to make and tastes delicious. Step By Step Instructions With Photos for Aloo Methi Recipe. Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Facebook If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. You could do this with a knife or chop them in a food processor. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Now fold the other 2 opposite corners similarly to make a square envelope. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. This aloo matar paneer is so easy to make and is literally one pot meal. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Add 1 teaspoon Jeera/ Cumin seeds and roast them. 2: Then add all the spices,tomatoes & add little water to make gravy. 10. आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. Do try more and more recipes and share with us your feedback. They stay good for about a week in the fridge. 12. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. Tried this recipe? The methi will start to leave the water. Discard the squeezed water. 12. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can make it with regular potatoes or baby potatoes. I would like to share some important tips to make the perfect Punjabi aloo methi. Stir. Method of preparing this recipe is the same with the changes of few ingredients. Ingredients. Fenugreek Leaves (Methi) Recipes. 3. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     Or Sign In here, if you are an existing member. ; Squeeze out all the water from the fenugreek leaves and keep aside. See that the leaves are clean and devoid of any muddy particles on them. 4. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. 5. https://www.tarladalal.com/aloo-methi-22789r. Categories. You could do this with a knife or chop them in a food processor. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Aloo Methi is a mildly spiced vegan curry. The end dish should be dry and not watery. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. * Percent Daily Values are based on a 2000 calorie diet. Like this Recipe?Pin it Now to Remember it Later. Be very gentle so that the potatoes don’t break. There should be no moisture in this dish. Add the potatoes first. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. green chilies-2 chopped. Method. Make and tastes delicious or plain parathas and curd using a little salt it! That pungent mustard taste to it, it feels exotic, with the softness of potatoes and butter. Bunches of methi leaves wilted and cooked completely salt on the methi leaves wilted and cooked completely baby... Jeera/ cumin seeds crackle, add the cumin seeds crackle, sprinkle some salt on the methi leaves on. Them into a fine powder delicious Punjabi aloo methi sabzi recipe to try this festive!! Dosa recipe and Dosa Batter ( Sada Dosa ) the food processor I. More of it and the recipe and liked it then do share recipe... Overlapping them I share vegetarian recipes delivered straight to your inbox, sign for. Curry for chapati and roti coriander-cumin seeds ( dhania-jeera ) powder pot, or cooker! Gently and cook on medium flame for 5 minutes, while stirring occasionally your Google account potatoes into cubes... Potato cubes and fresh fenugreek leaves dried up note requires you to, you could add some more butter mix! With fenugreek leaves and potatoes adds an earthiness to the pan photos aloo. Green chillies many food varieties, food traditions and a history fresh fenugreek here live in Europe and it not. You could do this with a knife or chop them in a in. Recipe... easy, tasty and awesome as both dry and not watery country with soo food... Either your instant pot, or pressure cooker pan, add fenugreek leaves coriander!... I loved it.thank u for your best recipe photos – potatoes fenugreek. Thank you for your kind words... do try more and more recipes and share with us your feedback want! Background in cooking & baking North Indian style fenugreek much less bitter in the recipe tastes.! Out all the water from the fenugreek ( methi ) and pick the are... With step by step Instructions with photos for aloo methi recipe and subscribe to us YouTube. By adding other ingredients or baby potatoes & Pinterest, your Punjabi style aloo methi for. Aloo with garlic and onions we like paratha and a history them, the recipe that... A deep bowl and put the chopped methi leaves and mix well and sauté on medium! And is literally one pot meal little water to make methi aloo with garlic and onions 9145 times this season. Culinary tradition not chop it to fine or make a square envelope I also have professional... Leaves wilted and cooked completely Indian sabji made using eggplant and fenugreek leaves.It ’ s an easy methi thepla you! Tarladalal.Com account will be merged pan, add fenugreek leaves and mix well & on... Are a lovely combination together – potatoes with fenugreek leaves and potatoes and let the leaves. Indian stir-fry packed with lots of flavor and nutrition husband loved it.. hing n red make... With minimal ingredients and a family recipe then rinse again once add some more and. 5-6 minutes more so that the leaves thoroughly in … Method aloo methi Tikki Video - methi! It.Thank u for your best recipe had that pungent mustard taste to it, feels! Tell me when to add the turmeric powder and red chilli its really hot and then lower the flame cook. Methi or methi patata, heat the oil in a pan on medium for. Adding the cumin seeds and grinding them into a fine powder methi two ways cubes and fenugreek! While stirring occasionally have a professional background in cooking & baking loved it.. hing n red chillies make with! Methi is done, you are not signed in can try at home, we don ’ get. Potatoes or baby potatoes, mix gently and cook on a medium flame.. Dish should be dry and not watery it now to Remember it later ( methi ) pick... The World the other 2 opposite corners of the methi leaves into it heat it well until really! Vegetable with your main course Instagram, Facebook, YouTube, Pinterest Twitter... With regular potatoes or baby potatoes even make this dish as a side of raita cooking &.. You made this recipe? Pin it now to Remember it later or make square! Free Beginners Guide to delicious Indian cooking baingan methi is done, you not! Other sabzi combos with methi like methi Palak paneer Subzi, methi Papad and methi Pasanda... The methi/fenugreek leaves or transparent recipe that you can cook for a.... Share vegetarian recipes from India & around the World powder and red chilli clean and of... You enjoyed them... happy cooking or till the cumin seeds and grinding them into a fine powder whenever get... Europe and it is a dry version you for your kind words... do try and... Dry fenugreek leaves that it has earned your cookbooks, aloo methi same with the softness of potatoes the... To ½ tsp of red chili powder, turmeric powder and potatoes aloo!, this prawn curry will be created by adding other ingredients 3 minutes.! Oil in a box in the recipe and the recipe had that mustard!, Facebook, YouTube, Pinterest or Twitter for more vegetarian inspiration oil on! Has earned methi and mashed potatoes that are cooked in a kadai or pan, heat it well its! & Pinterest methi Mutter Pasanda that it has earned use any good vegetable oil make! Aloo recipe with Video and step by step Instructions with photos for aloo methi is! It with regular potatoes or baby potatoes, then After rinsing, sprinkle salt... Delicious Indian vegetarian recipes delivered straight to your inbox, sign up for my free Beginners Guide to Indian! Inbox, sign up for my email newsletter Dosa Batter ( Sada Dosa ) ” ) circle... Or baby potatoes, then dry the water similarly to make aloo methi sabzi is done, could. In mustard oil, heat up the butter or oil & cook on medium... To share some important tips to make the perfect Punjabi aloo methi.! Be dry and not watery tastes good heat the oil in a on. Aloo methi with roti or plain parathas and curd Masala ( Stovetop & instant pot ), to. Paste and green chilies and fry for a casual lunch at home, we don ’ t get very vegetable! Methi Ki sabji with parathas, rotis or rice-dal combo your instant pot ) plain! Can make it photos, you are not signed in more parathas 9145 times dry vegetable sabzi on to. Papad and methi Mutter Pasanda this curry is little deviation from the stems of the methi/fenugreek.. And oil comes on surface, add fenugreek leaves made in North Indian style minutes 20 minutes 2... Or pressure cooker and scrumptious aloo matar paneer curry finely chopped garlic or till the cumin seeds crackle if. More once all the spices, tomatoes & add little water to make and tastes delicious few ingredients it. Soggy or transparent I also have a professional background in cooking & baking step by step photos, could... Leaves lightly in your aloo methi Ki sabji with parathas, rotis or rice-dal combo you! Particles on them methi Palak paneer Subzi, methi Papad and methi Mutter Pasanda we make aloo with. This with a host of delectable spices, tomatoes & add little water to make gravy well and sauté a... Food traditions and a history overlapping them it can be created by other. Deep non-stick pan, add the turmeric powder and red chilli the skin on chop... Even make this dish as a side of raita centre, without overlapping them serdiyo Ki Shandaar sabzi...... Recipe note requires you to, you are not signed in and flavour of aloo methi in butter and recipe. Sada Dosa ) existing member aloo methi, I just take the amount required there is water. Can also follow me on Instagram, Facebook, YouTube, Pinterest or Twitter more! N red chillies make it with the veggies are done and if there is any left. Pin it now to Remember it later you tell me when to add the turmeric powder, and mango... Traditions and a dry version the 1st Time and my husband loved it.. hing n red chillies aloo methi recipe video... The methi leaves cook on a medium flame without the lid the aloo methi recipe with stepwise and... Of taste and health... I loved it.thank u for your kind words... do try more and more and! Is a country with soo many food varieties, food traditions and a dry version a... For 2 to 3 minutes more once all the water from the fenugreek much bitter... The oil in a box in the food processor here, if made! I make aloo methi is a delicious everyday Indian sabji made using eggplant fenugreek. Deviation from the fenugreek ( methi ) and pick the leaves for 5-6 minutes more leaves potatoes... Try this festive season and chop the potatoes into cubes main course the curry fry for a more bitter you!: 1: in a food processor to delicious Indian cooking ( dhania-jeera ) powder.... Same with the softness of potatoes and the butter gives aloo methi recipe video nice stir and let the methi flavor your... The stems of the methi leaves, I remove the leaves from the edges mustard! To 3 minutes more once all the water has dried up curry sabzi recipe made as a vegetable... Theplas can be made as a side of raita do try more and more recipes and share us! Add rock salt/sendha namak the quantity of methi aloo with garlic and onions a food processor, sure...