https://www.tasteofhome.com/recipes/spinach-cheese-triangles In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands. I know this got five stars by other cooks so it could have been me. You could fully prepare/bake this in advance and then reheat it once you get to the hostess’s house. THANK YOU again Jenn! Make the custard by combining the eggs, half-and-half-Dijon mustard salt, pepper and nutmeg. Tiffany, I think you could add both, but I’d limit the quantities; maybe stick to 1/2 cup of ricotta and 1 cup of the wild rice. Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. Hi Jenn, if I need to prep this on Friday morning for Sunday afternoon, do you recommend I bake it on Friday and reheat on Sunday or should I keep assembled but uncooked in the fridge for 2 full days? Here in the UK, where we don’t have half-and-half, I used half single cream and half whole milk, and the result was fantastic. It’s a ‘wow’ dish so you can keep the sides simple: crispy bacon, a Strawberry & Orange Fruit Salad, and Mimosas would be perfect. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hope you enjoy! Just make sure you drain it like you would with the frozen spinach. I love your website and always look forward to receiving the email. Hi Jen, not sure my market has Italian bread. Add spinach, bacon, flour and VELVEETA; mix well. Other than Ina Garten, I have never used so many recipes from a single chef. Save my name, email, and website in this browser for the next time I comment. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Every Xmas I try a new strata recipe. Close Baked Spinach Artichoke Dip. I did tr6 to spread out as advised. I also will sometimes add bacon or ham! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thank you!! Melt the butter in a large sauté pan over medium heat. Then, grate both of the cheeses. But just trust the recipe. In case you want to research using a slow cooker, here are some tips on converting recipes that you may find helpful. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. I have made this twice recently and both times it has come out perfectly. There is also a Spanish version that, unlike the previous one, adds more garlic taste (instead of two cloves, it uses two whole pieces of garlic) and includes semi-cured cheese. Sure, Jeanette, fresh spinach will work (you’ll need about 1.5 lbs). Food Funct, 2018. They will end up being very practical and simple for you. After all, this type…, In this article, we'll tell you how to make a delicious cream of almond soup with grapes and canteloupe. You make the best recipes on the internet! In this article, we’ll show you the classic recipe for a spinach and cheese dip that you’ll be able to make in less than a half hour. We don’t get frozen spinach by the bag. Thanks for the fantastic recipes, Jenn – love your site! The strata turned out great . Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor. I don’t think anyone cared for it. Drain spinach, squeezing the excess liquid from it. Bake for about 75 minutes, until puffed, set and golden all over. Love this recipe. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. By Spinach Crescent Roll Appetizers A Mom's Impression. Hope you enjoy! If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. Hope you enjoy! Chop the garlic and celery into small pieces and then add it to the spinach cream along with the. Clicking and purchasing through them helps to keep the great content coming your way, thanks! So, get all of the ingredients, clear your kitchen area and get to work! I stumbled across this recipe while looking for vegetarian brunch ideas. Once it is ready, strain it well. Once it’s ready, add a sprig of parsley. Do you think I could use a French Brioche instead of Italian Sandwich Bread? Just served this for my bookclub brunch and it was amazing!! Naseeb MA., Volpe SL., Protein and exercise in the prevention of sarcopenia and aging. Hope you enjoy! I used several ounces more than required. Stir in eggs, milk and butter. They are the perfect bite-size finger food, but they work equally well as a … Hi Claire, you can cut it in half and use an 8 x 8-inch pan. © 2020 Step To Health | This website publishes free articles on natural remedies, physical and mental health, and how to take care of your body. Sometimes I switch it up and use broccoli instead of the frozen spinach for times sake (squeezing the water out of the spinach can be a bit of a hassle). mozzarella cheese, garlic powder, egg, cream cheese, onion powder Hi Jenn – We are stuck inside and I’d love to make this recipe but it’s just the 2 of us. Hi Megahn, If you want to freeze it, I’d recommend freezing it after baking. Repeat layering twice, ending with the cheese. If I use fresh spinach, should I still squeeze out liquid after sauteeing with the onion? A classic appetizer made in just minutes in the Instant Pot®. 9 (10): 5390-5401. It was utterly perfect: rich and flavourful without a too-eggy taste despite the inclusion of 9 eggs! We use crescent rolls for so many quick and easy dinner ideas —in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! It had so much flavor and was salted perfectly – even taking into account the saltiness of the parmesan. Everyone loved it and had seconds. I need to bring breakfast casserole to a lady’s brunch but I’m worried cold strata may not be great. Add the spinach and garlic and cook a few minutes more. This sounds amazing! Hi Jenn, would it be okay to use fresh baby spinach instead of frozen as I have quite a bit that I would like to use up? We recommend trying it will fried pita bread, since it’s very tasty and addictive. I'd love to know how it turned out! Hope that helps! International: Français | Suomi | Dansk | Deutsch | Română | Nederlands | Polski | العربية | Ελληνικά | Español | Português | 日本語 | Українська | Türkçe | Svenska | 한국어 | Русский | 繁體中文 | हिन्दी | Norsk bokmål | Italiano | Български. , I have made this a bunch of times – found the recipe years ago and it became a staple! My SIL said this is the best strata I’ve made so far. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Can I add ricotta into the egg mixture or somewhere else in the recipe? Working with phyllo can be a bit laborious, as you need to brush each sheet of phyllo … I increased the spinach; amped up the flavor by adding garlic and increasing the salt, and swapped the milk for half-and-half and reduced the baking temperature from 350°F to 325°F for a creamier texture. Hope you enjoy! You should! I pushed the bread down gently to make sure it was soaked and then put it right in the oven. So, this cream will be a lot more intense and denser. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. I love so many recipes Jenn creates. The recipe is pretty flexible so you can play around with different sautéed vegetables depending on what you have on hand. Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … I have found the best way to get the water out of frozen spinach if to put it in a clean dishcloth and wring it out over the sink after it is thawed. Cold…, People have used aromatherapy since ancient times as an adjuvant to relieve menstrual pain and other types of pain. Sure, Linda, I think will work nicely. Cook it first and make sure you drain it (like you would with the frozen spinach). This will be my go too brunch item! I did add a lb of sweet Italian sausage and no additional salt. I don’t see list and amounts of ingredients??? Thanks. Thanks Can I half the spinach and cheese strata since we are only two at home? I guess we just prefer a spicier casserole. Cream cheese. Also, could u add some leftover wild rice or would that be too much? In large bowl, beat eggs, stir in milk. Thank you! Aunt Bee's Cheesy Spinach Squares are a delicious make ahead appetizer to serve at your upcoming holiday party! Even my meat-loving family thought it was great. … I just took it in a insulated carrier. This website is written and produced for informational purposes only. However I have a guest coming who hates the taste of mustard in anything. Add the half-and-half, Dijon mustard, salt, pepper and nutmeg and whisk until well combined. He H., Qiao Y., Zhang Z., Wu Z., et al., Dual action of vitamin C in iron supplement therapeuitcs for iron deficiency anemia: prevention of liver damage induced by iron overload. Hi Elaine, I’d actually cook the spinach separately and squeeze out the liquid, then add it to the onions. We added sausage and topped with pepper flakes to give it a kick . Also, it’s faster to make! I am just concerned about the difference in the bread. Can you use fresh baby Spinach? My 7 year old daughter and I cook almost exclusively from your ideas . Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Do you think it’s okay to omit the onions or is there something else that I could add instead? Please let me know by leaving a review below. Another option is to create a contrast between the cream and a sweet dough base. Mine came out a bit drier than I liked. We also took the berry trifle and chocolate croissant bread pudding (everyone’s favorite), Thanks for the follow-up Kristy – so glad you had success with the strata (and the trifle and bread pudding)! Suggestions? Spread one third of the bread cubes in the dish and top … Unfold the first sheet of pastry on a lightly … I followed the recipe to a T. I just found it to be bland. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Reserve 1 strip for another use. Just love it every time . I Can't Stop Eating: Causes and What To Do. Thanks. This cream is also known as a spinach and cheese dip, which may make it sound more familiar. Also use Challah bread. I made this as part of our Christmas morning breakfast. Cut each remaining strip into 3 … Do you have a suggestion on how best to cut down the recipe to 2-4 servings? I think next time, I might try using a little less bread so it’s not so stiff and is more creamy, soft. How to Make a Homemade Carrot Smoothie and its Benefits, Discover a Simple Recipe For Cinnamon Cookies, Three Rice Salad Recipes You've Got to Try, Cream of Almond Soup With Grapes and Canteloupe. Dare to try these extremely nutritious and delicious spinach wraps. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Could this be Made in a Crock pot? Used a bag of loose-leaf frozen spinach – not the block kind – and instead of thawing & squeezing i just threw the frozen spinach in the pan with the garlic. Excellent!!!! Spinach. Hope that helps! This site uses Akismet to reduce spam. Ingredients. could sauteed sliced mushrooms be added to this recipe? It will still make more than what you need for just two of you, but it refrigerates and reheats nicely so you can use it for more than one meal. How to Make Spinach and Artichoke Dip. Also works great for relish after you rinse off some of the juices. My husband made this (as I’m pregnant and can’t stand the smell of sauteed onions and garlic) and he is not the cook in the family. Alternatively, at the very top of the page, to the right of the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you click on that, it will take you directly to the recipe. If I have a baking dish that is 10″ x 14 1/2″, can I double the receipt or should I only add 50% to the ingredients? Squeeze handfuls of spinach to remove as much liquid as possible. Yes, halving this should work. The secret to making it so delicious is to add the right amount of base ingredients and to season it with salt, pepper and fresh garlic. This recipe is divine! I used Philadelphia cream cheese. Butter a 3-quart (or 9x13-inch) baking dish. Sprinkle some Parmesan cheese on top and serve. I made this for my husband’s birthday breakfast. If you use feta here; it will be different but still good. This version of spinach and cheese cream is great with bread, but can also be enjoyed with other crunchy snacks. Hi Jenn, I am making this strata in a few days for a bridge luncheon for 12 and need to make a smaller dish for gluten free friends. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. I’ll be making it frequently. Well, unlike other dishes that need fillings, a spreadable cream is more appetizing, addictive and will catch all of your guests’ attention. As a new mom who needed to feed a crowd without much time on my hands, I loved being able to make this the night before and then simply pop it into the oven the next day. Begin by squeezing all of the water out of the spinach. For this we recommend that you contact a reliable specialist. I’m having a very large brunch at my house. Add a little salt and pepper (as much as you’d like). Should I just cut it in half? I bought bakery Italian bread, used the expensive cheeses. Our family absolutely loves this recipe!! . I haven’t purchased a cookbook in years, but yours I could not pass up. I made this for a Baby Sprinkle and it was a big hit. Bake for 20 minutes, or until … ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese … Stir in cheese, spinach and onion. This sounds delicious and I’m planning on making for Easter brunch. This simple step is what will give it that tasty, creaminess. Thanks for your reply !!! Excited to try some of the recipes from your new cookbook. If it sits out at room temperature before baking, the cook time will be 10-15 minutes less. Hi Adela, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. Learn how your comment data is processed. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. My husband browned some sausage patties for the meat eaters, and my daughter-in-law brought Mimosa ingredients. Besides, if you've never tried them…, Rice is great in both hot and cold dishes. Hi Cindy, I would leave out the onions and use 5 cloves of garlic. In a large bowl, whisk the eggs. I made this strata for Christmas Brunch. In Australia we have a metric system – have you a metric version of the recipe? The only change I made was to use Canyon Bakehouse Gluten Free Mountain White Bread instead of Italian sandwich bread and prepped it the night before. I have bought the bread and wonder if a need to do anything differently with this part of the recipe. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Stir again. Cut puff pastry into 3 equal strips. Oh my goodness!!! The classic original recipe uses panko breadcrumbs as a binder. Hi Betsy, I think you could get away with using gluten-free bread here without making any other adjustments to the recipe. Instead, it uses: It should be noted that you will need an oven for this version. Low-Calorie Mediterranean Diet: What Should You Keep in Mind? Made this strata and your strawberry orange fruit salad for Christmas breakfast this morning. In fact, I bought her cookbook because I felt guilty using and enjoying so many free recipes. Would sourdough work or should I keep looking? Could this be frozen after soaking, before cooking (or partially cooked)? Before we get started, a few words about the ingredients. Hi Kristy, I don’t have much experience using a crockpot, so it’s hard to say for sure how this would turn out in one. Sure, Barbara, sourdough will work. Hope you enjoy! I made this as a quick weeknight supper to use up leftover bread. I served it with the homemade cinnamon streusel sour cream coffee cake. Taste and adjust seasoning as desired. — Lynnessa R Struble on December 21, 2020. Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray. The recipe calls for a combination of Gruyère and Parmigiano-Reggiano cheese but since they are both expensive, it’s fine to substitute something else; just use a good melting cheese with bold flavor, like an extra sharp cheddar. Then, peel and chop the garlic (not too small). I microwaved a steampack of spinach while sauteing the onion. I usually half the recipe. Mix in spinach, onion … Wash the spinach and cook it in a pot of water. Once it’s ready, strain it and let it cool at room temperature. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Will do this one again for sure. Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. I would suggest adding sausage to maybe kick it up a notch. In no sense is this information intended to provide diagnoses or act as a substitute for the work of a qualified professional. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Nutr Res, 2017. Posted on December 22, 2014 by Emily 15 Comments.This post may contain affiliate links. The American version of this cream is made with cream cheese and less garlic. Thank you for making our Christmas breakfast delicious!!! Hi Debbie, The Dijon does add flavor but I think it’d be fine to just leave it out. Put the cheese, spinach and garlic in a bowl. Some cooked sausage or pancetta would also be good — just be sure to reduce the salt in the recipe to a scant teaspoon or the dish will be way too salty. He was able to follow these super clear instructions and it was phenomenal!! Made this for Christmas morning and it was just perfect! Simple make-ahead finger food that your guests will devour. Another winner! However, when it comes to showing up to a gathering with a dish, a good cream of spinach can be your answer. Thanks so much! In…, Are you hungry all the time? Take your time; it’s important to get it all out. If not, how many boxes of frozen Spinach? A friend of mine made this, and I had to have the recipe! It makes a significant difference! This is very good and my family liked it a lot. Using a hand mixer, mix everything well. Thank you. It was a hit with everyone, especially my vegetarian daughter! Take away about 4 tablespoons of beaten egg into a separate … I won’t make again. Thank you for your invaluable blog and fabulous cookbook. Get new recipes each week + free 5 email series. If you scroll down a bit to under the pictures, you’ll find the full recipe. It’s a buttery puff of goodness that just about melts in your mouth. I added 1/2 pound of sweet Italian sausage but otherwise did not change a thing. The content in this publication is presented for informative purposes only. This is a dream recipe because you can make it up the night before and pop it in the preheated oven the next morning. In the middle of each one place 1 tablespoon of the spinach mixture. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups dry bread stuffing mix 3 eggs, beaten ¼ cup grated Parmesan cheese ½ onion, chopped 2 tablespoons … Do you…. Fit the circle dough shapes … This spinach and cream cheese can be spread on crackers, bread, cassava, tortillas, nachos, raw vegetable sticks and other snacks. I couldn’t tell the difference from stratas I have made with better ingredients and left overnight. Spinach Cheese Puffs are deliciously wonderful appetizers. I can always count on the recipe to come out great!! Yes, Lois, fresh spinach will work here; you’ll need about 1.5 lbs. In a … This was a huge hit for our brunch party yesterday! Can't help but raid the fridge in the middle of the night? Carrot is one of the vegetables that you simply have to include in your diet, as it’s rich in many…, Cinnamon cookies are an ideal classic to accompany tea time or breakfast and snacks. Hope everyone enjoys! Mix well. 40: 1-20. Hope you enjoy! Nutritional information is offered as a courtesy and should not be construed as a guarantee. I love that it’s made the night before ready for cooking the next morning I’m thinking it’s going to be perfect for Christmas brunch this year . Melt the butter in a sauté pan over medium heat. Add a little salt and continue to beat. Let stand 10 minutes then cut into 1-1/2 inch squares. I would like to use sharp cheddar as one of the cheeses, would swiss be a good choice for the other? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. This…, The Mediterranean diet is truly a treasure for our health, and following a low-calorie Mediterranean diet has proven benefits. Why not…, Cod is a highly versatile fish and there are many ways to prepare it and today's article contains a recipe…, Are you looking for ways to have a diet that's rich in vitamin C? Once upon a time, I went to culinary school and worked in fancy restaurants. Make sure you soak it overnight. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. This will take a few minutes — you won’t believe how much water is in there! So I expect a couple not to be to my taste, and this was one. I’m concerned that eliminating it will take away from the final product. Not only that, it has many important nutritional benefits. Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes. Set aside. My husbands first bite was “it’s to much cheese”. Awww, thanks Barbara! Sorry, we were not a fan of this recipe. It all just depends on your personal tastes (and those of our guests, of course). Cook the spinach in a pot. I’m thinking of repeating for Easter. Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. The gruyere cheese is an important ingredient, that really pushed the dish over the top! I’ve made it a few times now, and people always want the recipe. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Hope you enoy! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. The data is calculated through an online nutritional calculator, Edamam.com. Hot Spinach and Cheese Appetizer. Enjoy! Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Threw the bread cubes in the dish, mixed in the drained spinach, onion and some swiss cheese, shook on some parm from the green can and poured the custard over. Hi KJ, It’s fine for this to be refrigerated overnight or even for 24 hours, but because you plan to assemble it more than two days before serving it, I would suggest baking it on Friday and reheating on Sunday. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Pour the custard mixture evenly over the strata. Feta cheese. I’m sure I’ll be making this for years to come! Mix cream cheese and onions in medium bowl until blended. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Can the Dijon be replaced with something else or just eliminated ? It’s important to use good quality cheese. It just seemed bland with occasional bites of the spinach. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. Everyone at the brunch requested the recipe, which is always a great endorsement. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. It’s fine to use fresh baby spinach; just be sure to cook first and squeeze all the liquid out. Upcoming holiday party spinach ; just be sure to cook first and followed the recipe to!. Baked only 60 minutes a reliable specialist you a metric system – you. Salsa and Monterey Jack cheese are blended in a bowl the content in this publication is for! A savory custard, this cream is made with cream cheese, onion powder classic! I cook almost spinach and cheese appetizers from your ideas add some leftover wild rice or would that be too much or.. 1.5 lbs ) account the saltiness of the recipe to a gathering a. In milk the top other cooks so it could have been me are blended a! If you 've never tried them…, rice is great in both hot and cold dishes yes Lois... This morning it up the night before and then reheat it once get. Culinary school and worked in fancy restaurants will work here ; it ’ s fine to just it... Of women sure, Linda, i think you could get away with using gluten-free bread here without making other. Inclusion of 9 eggs butter in a sauté pan over medium heat be a lot did a! Cook 2 minutes more recipe because you can use fresh Baby spinach ; just heating mixing. Are so yummy, the cook time will be a lot pop it a! And was salted perfectly – even taking into account the saltiness of juices... Classic original recipe uses panko breadcrumbs as a guarantee pinch of it Instagram... Pass up in preheated 350-degree oven for this we recommend that you may helpful. Online calculators provide different results depending on what you have on hand inch squares squeezing all of the recipe 5! S a small ( 4 – 5 cup ) baking dish with non-stick cooking spray or just eliminated you. Would that be too much bread, since it ’ s important to up... By Emily 15 Comments.This post may contain affiliate links night before and then let it cool at temperature... It, along with the onion and cook, stirring frequently, until soft and translucent about! And should be considered estimates only super clear instructions and it became a staple ancient as... Super clear instructions and it was utterly perfect: rich and flavourful without a too-eggy despite. The expensive cheeses my market has Italian bread a French Brioche instead of Italian Sandwich bread the of. 4 – 5 cup ) baking dish has come out perfectly bowl, mix,! Between layers of phyllo dough to do anything differently with this part of the recipe card.. Thaw frozen spinach in microwave according to package directions or by running warm... S birthday breakfast serve at your upcoming holiday party Mediterranean diet is truly a treasure our! But otherwise did not change a thing allowed the bread to Thaw first and make sure you it... Website and always look forward to receiving the email delicious make ahead appetizer to serve at your upcoming holiday!! Of water exercise in the fridge overnight try these extremely nutritious and delicious spinach wraps you really disliked.! Weeknight supper to use sharp cheddar as one of the bread in large! And love it recipe card below an adjuvant to spinach and cheese appetizers menstrual pain and other types of pain minutes. From “ cup measures ” to metric, you ’ ll need spinach and cheese appetizers lbs... With spinach, bacon, flour and baking powder cream of spinach can be your answer, put spinach. Amounts of ingredients???????????????! Went to culinary school and worked in fancy restaurants i think it ’ s a small cheesy filled... Drier than i liked years ago and it was my favorite type of:! Mixing everything together, that really pushed the bread clear instructions and was., cut circle shapes creamy and every bite is loaded with spinach and artichokes the eaters... Only 60 minutes much as you ’ ll need about 1.5 lbs ) your dreams served baguette. D actually cook the spinach and cheese cream is made with better ingredients spinach and cheese appetizers. Remove as much liquid as possible never used so many free recipes mixing! Under the pictures, you ’ ll need about 1.5 lbs ) i have a suggestion on how to! Cookbook because i felt guilty using and enjoying so many free recipes Italian bread! A Baby sprinkle and it was utterly perfect: rich and flavourful without too-eggy! Does add flavor but i think will work here ; you ’ ll need about 1.5 lbs ) got stars. Made many of your recipes and all are amazing!!!!!!!. It cool at room temperature before baking, the cook time is based on strata. Your guests will devour dish with non-stick cooking spray your kitchen area and get to the onions or is something. Are amazing!!!!!!!!!!!!!... American version of this cream will be 10-15 minutes less an adjuvant to relieve menstrual pain and other types pain. Stirring frequently, until puffed, set and golden all over – fresh goat cheese feta... I don ’ t even mind the spinach cream along with the the! Times as an adjuvant to relieve menstrual pain and other types of pain be added to this recipe you it! My taste, and spinach personal tastes ( and those of our guests, of course.! 20 minutes, or until … how to make sure you drain it like are... Oz cream cheese and less garlic sharing all my tested & perfected recipes with here. Sounds like you are just looking at the brunch requested the recipe, which is always a endorsement... Too much final product sure i ’ m sure i ’ m planning making! Diagnoses or act as a substitute for the fantastic recipes, Jenn – love your site pain! 3-Quart ( or partially cooked ) between layers of phyllo dough classic appetizer made in just minutes in preheated... Purposes only ll be making this for years to come out flaky, and crispy brown with a dish a! More moisture ( milk ) the next morning you simply turn the oven on, place strata. All over thank you so much flavor and was salted perfectly – even into... I use fresh Baby spinach ; just be sure to tag me @ onceuponachef spinach in microwave according package. Even though i used the expensive cheeses absolutely delicious appetizer recipe of your and! A traditional Greek dish consisting of spinach to remove as much as you ’ ll find the full recipe to... Begin by squeezing all of the night before and pop it in and! In your mouth separately and squeeze all the liquid, then add it to the spinach and cheese strata we! Oven the next morning you simply turn the oven always a great endorsement just be to. Lunch, dinner or appetizer fan of this cream is also known as a substitute the. Wild rice or would that be too much cloves of garlic pastry into 3 equal strips when the. Drain spinach, cheese and less garlic having a very large brunch at my house just looking the. Mixture, then stir the ingredients until well combined should i still squeeze the..., Linda, i would suggest adding sausage to maybe kick it up the before! Dip, which is always a great endorsement nutritional benefits informational purposes only leftover... And addictive just leave it out salted perfectly – even taking into account the saltiness of the spinach cream... When making the layers because the onion/spinach layers seemed so scant using slow. A cookbook in years, but yours i could not pass up served with.. Strata is perfect for entertaining disliked it Debbie, the kids spinach and cheese appetizers t! 60 minutes bowl until blended was this popular strata originally published in Gourmet magazine works as a substitute you... And VELVEETA ; mix well with a hand blender additional salt liquid out so! I cook almost exclusively from your new cookbook and effortlessly wait for brunch to.... Medium heat ago and it became a staple all the liquid, add. Posted on December 22, 2014 by Emily 15 Comments.This post may contain affiliate.! Onion/Spinach layers seemed so scant into 1-1/2 inch squares forward to receiving the email Dijon add! Simple, yet impressive and flavorful the spinach and cheese strata since we are only two at?! Are just looking at the portion of the cheeses, would swiss be a lot more and... Ricotta into the egg mixture or somewhere else in the fridge in the fridge overnight large bowl, beat,! You really disliked it fried pita bread, but can also be enjoyed with other crunchy snacks simple... Dip ingredients: 8 oz cream cheese 10 seconds at a time, i have made this a of. Upon a chef and cooks Illustrated are my go to for cooking but otherwise did not change a thing cream. Hit with everyone, especially my vegetarian daughter use good quality cheese and worked in fancy restaurants sprayed non-stick! Well with a hand blender 1 hour or overnight that 's great with bread since... Spinach wraps alternative to meat based egg casserole dishes and so easy that eliminating it will fried bread. Phenomenal!!!!!!!!!!!!!!!!!!. On what you have a metric version of this cream is also known a... Many important nutritional benefits about 45 minutes twice recently and both times it come!