Topped with a simple maple glaze. Sign up for the Recipe of the Day Newsletter Privacy Policy, Vanilla Chocolate Chip Mini Scones Recipe. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Allow to cool completely. Stream your favorite Discovery shows all in one spot starting on January 4. Pour into the flour mixture, stirring gently until it all comes together. In a large bowl whisk together flours, oats, baking powder, sugar and salt. The little bit of oat flour is the secret to their light and fluffy texture. Maple-Oatmeal scones. I partnered with Dunkin’ Donuts to bring you this delicious recipe! Quick and easy vegan oatmeal scones with fresh blueberry. Drizzle a very generous amount of the icing onto each scone, then sprinkle on a few more chopped pecans. The dough may be sticky. Course Breakfast, Breakfast Bread . The warmer the scones are when you glaze them, the thinner the glaze will be. Add the butter in chunks. In high school i used to swim and before meets we all used to eat dry oatmeal packets. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. I think it’s the substantial amount of butter within. Using two knives, a pastry cutter or in a food processor, cut in butter until mixture is in pea-sized lumps. You should see lumps of butter in the dough. These were a huge hit with my whole family. MAPLE OATMEAL SCONES. In a food processor, pulse oats until ground into a flour, about 1 - 2 minutes. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. Stop when … For the scones: Preheat oven to 425 degrees. While scones are cooling you can make the maple glaze. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. The warmer the scones … For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper. As always with scones, you can freeze the dough after shaping it, then bake the scones straight from the freezer. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. Preheat the oven to 400 degrees.with rack in center. © 2020 Discovery or its subsidiaries and affiliates. Whisk together the cream, maple extract and egg in a small bowl. Make sure the icing's thick but still pourable. Print. But sometimes I crave something that truly satisfies, in a way that warms me from the inside out. Directions. More photos of Maple Oat Scones can be found here. Mix for a few seconds to blend. To bring out the maple flavor, I used Plum Deluxe Maple Dust along with brown sugar to sweeten. My favorite was the maple or brown sugar. Pour oats … Whole grain maple oat scones are lightly sweetened and topped with maple frosting, just like the ones in our favorite coffee house. Maple Oat Scones. I also add yogurt instead of cream, which I think helps to keep the scones tender inside when using gluten free flour. These scones are made with maple syrup, brown sugar, and gluten free oats. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. The glaze caps off every bite with a bit of pure, intense maple flavor, and the warm scone just falls apart in your mouth. (They shouldn't have much color on them at all.) Let cool on a wire rack for about 30 minutes. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. The scones will keep nice and fresh for days in a plastic zipper bag. These maple oat scones are just what cool, fall mornings call for! The dough may be sticky. Allow them to cool for at least 5 minutes before icing. The wonderful warm combination of maple and walnuts makes these scones the ultimate late fall breakfast. https://www.food.com/recipe/maple-oat-nut-scones-starbucks-157241 Equipment. A pastry blender is actually my preferred method. Made in 30 minutes and perfect tea time snack. Process briefly to blend ingredients. For the icing: Combine the powdered sugar, milk, butter, coffee and maple extract in a large bowl. In a small bowl, whisk together eggs, yogurt and maple syrup. Mix until just blended. A little bit sweet, a little bit crunchy (on the outside), a little bit tender (on the inside) scone filled with oats and topped with maple glaze. Maple-Oatmeal Scones. 5 from 1 vote. You glaze them, the thinner the glaze and transfer to a wire rack about. Inside moist small bowl, combine the powdered sugar, baking powder baking. Whole Grain baking ungreased baking sheet.Bake at 400° for 8-10 minutes or until lightly browned and toasted ; cool and. 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