Result was beautiful. Made this for a birthday cake request – and it was so good everyone loves it! Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Dear Bincy, 1.3k members in the bakingrecipes community. Didn’t add vanilla, since it was optional. BTW, I’m making another one tomorrow. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. This is my version of Christmas fruit cake, easy, peasy, and fruity. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Christmas Fruit Cake. Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! Sorry ,I haven’t tried it that way and so not sure about it. We can use medium or large eggs;both should be ok. Looks so yummy!! For 1 dozen cupcakes, use my pumpkin cupcakes recipe. I used to love making it. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? But before I do it, would you mind sharing the recipe for your spice powder? Bit more labour intensive but worth it! Our day s... How to make perfect non-sticky Hariyali Sabudana Khichdi/Tapioca Pearl Pilaf in the Instant Pot Hello Foodies, If you like Sabud... How to Make Healthy Pipe Fryums/Bobby in Air Fryer Hello Foodies, Are you a fried food lover like me? This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Hi Theresa,We added butter into the saucepan and boiled. This cake is absolutely delicious! You will find the step by step video on how easy it is to make this moist fruit cake. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! Beat cake mix, applesauce and eggs in large bowl with mixer until blended. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). What’ll be the total weight of the cake? Mix everything together, just until everything is well incorporated. I get asked about homemade protein powder recip... Hello Foodies, Whole wheat chapatis are an everyday staple in my home, and I prepared at least two times in the day. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. Hi! How to preserve the cake for longer time like about a month for better taste. In a bowl sieve dry ingredients(all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, ground nutmeg, and ginger powder together). The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. looks so delicious. Preheat oven to 160°C / 320°F (140°C fan). Try some of these sweet recipes that are guaranteed to please. Wishing you and your family a very Blessed and Happy Christmas. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Thank You Dr Bincy Chris for this wonderful recipe. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Well the cake was wonderful, I will be baking again soon… thank you. Well glad we found this page. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Hope your cake turned out well and hope everybody loved it. thank you! Wish me luck. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. This will make a perfect last minute Christmas cake. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. The taste of a fruit cake is mostly the aroma of that cake . Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. christmas around the world: episode 5!!! Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. In a bowl combine all the dry nuts, fruits, and tutti-fruity. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … This fruit cake tastes best when served the next day. Preheat the oven to 300 F and spray a 7” springform baking pan and 6” baking pan with baking spray or butter and flour. Very very nice. Can i steam this cake instead of baking it? Thank you. Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Instant Pot Hariyali Sabudana Khichdi | No Onion-N... 3 Eggs: ¾ Cup Yogurt/Buttermilk/Apple Sauce, 75 ml Dark Rum (To Make a non-alcoholic version of a fruit cake, use same quantity Orange Juice). Large baking tray (8 inch) will take slightly less baking time. Lou. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. I have not mad this yet. We had printed the recipe and saved it to try, just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. Fruitcake can be stored in the refrigerator for up to 1-2 months. So glad you are making this again tomorrow…Hope you all enjoy! Tasted great on the same day of baking. Looking forward to trying it. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". I made this decadent Christmas cake filled with bittersweet chocolate. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Thank you for the amazing recipe. Try icing with almond paste for a more festive touch. I’ve bookmarked it in my google bookmarks. Bundts? i’ve tried doing this fruit cake, and it was so moist and awesome! This cake is perfectly spiced, and deliver the perfect texture and Christmas flavors. I tried out your recipe today. Do you think I could use gluten free flour with this recipe???? All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Let the fruits and nuts soak in the rum for 2-15 days. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Planning to bake tomorrow. Thank you, Maybe I can make a believer out of my husband who doesn’t eat fruit cake. Yesterday I used your recipe and was so happy with the results. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Also, used a mix of white and dark muscovado sugar instead of brown and mollasses. may i check what kind of flour u use for this recipe? Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Let the cake cool completely before slicing. Be sure to soak the fruit overnight. I love fruitcake, and maybe this one would even be something to make other times of the year. Its awful… make it yourself… its so much better. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. thank you for the recipe, can’t wait to bake this recipe. So you can make it a few weeks before you need to ice it…. Hope it works out fine. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Baked for exactly 75 mins at 140C fan forced. Is it okay to add dried kiwi to ths? It will now become my go-to fruit cake recipe. Am making it again today. Also can I use a Bundt pan? Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Will that change the measurements? I will report back . I usually put in some glace cherries whole. I tried according to your recipe has been much better.thank you. You can leave out the chocolate chips. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. Do I need refrigerate and how long it can last? Never been a big fan of fruit cakes, until I tried this one! Just saw rhis theough a link to your you tube video. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Giving this a try today.. Looks so good. Thank you so much, it was uncomplicated and it turned out so well. Hi, I tried this twice and came out so nicely. In a mason jar add fruit mixture and pour rum. Can this be baked in two 8″ pan and for how many minutes? Thank you. I’m so excited to have found your recipe. I used golden syrup instead of molasses. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. Hey Bincy!! Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! Thank you. Sorry that I dont have experience feeding the cake with alcohol and so I am not sure about it. I am not a fan of citrus peel so leave that out. I added some dough into silicone cupcake forms; these needed way less cokking time. If yes, how many should I use? I have used regular all purpose flour which is also called plain flour. It is good to eat Christmas Fruit Cake as a dessert. How to Make Christmas Fruit & Nuts Rum Cake. Pour into prepared pans. Am planning to feed it rum every week till Christmas. I want to add more nuts..should I decrease the fruit? So… had big bite immediately. I will do again for parties in future. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Thank you so much for rating this recipe and for taking your time to write back me. Set aside … Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Press question mark to learn the rest of the keyboard shortcuts We used to use Brandy or OJ as a liquid. Are we using salted or unsalted butter for this? Where did it go in this receipe? Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. It helps to preserve the cake. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. BEAUTIFUL!! Move over recipe from my mother-in-law, lol! Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Allow paper to come 5cm above the sides of the pan. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! Hi Bincy Chris, I am Dr. Shubhangi Kumbhar, a doctor turned house wife. What happened to the butter??? Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Can I use large eggs instead of medium? Tq so much for the recipe. Can I use self raising flour becaues I have no baking powder? All the Christmas flavors in a Cake! This recipe is started in October or November so as to let it mellow before the holidays. Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. Can’t imagine the goodness that is waiting for me tomorrow. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. The flavor and texture of the cake improve a lot at that time. Thanks. Press J to jump to the feed. Hi Erika,So delighted to know, you planned to make this cake. The big cake also was done in less than 75 mins – maybe it’s my oven. Same great flavor and texture as this cake! Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. just getting around to it today. Oh my goodness! Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. When the recipe is printed your print out does NOT have one ingredient, the amount of water. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. First time doing fruit cake and chanced upon your recipe. rated it 5 stars. Bake at 300 F for 40-50 minutes or until the toothpick inserted in the middle comes out clean(If you are using a 9” baking pan, then bake for 60-80 minutes). 2 Layer Cake: Pour batter evenly into two 9-inch round cake … I have tried so many fruit cake recipes but was unsatisfied with almost all of them. Insert a skewer in the middle of the cake after 2 hrs and check. The Christmas cake is an English tradition and this cake is loaded with candied fruits, fruit peels, and dried fruits, which are macerated in Rum for 1-2 weeks. Looks good. Combine fruits and nuts in a large bowl. Hi Bincy, would you mind sharing the recipe for the spice powder? can you use vegetable oil instead of butter? I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I am so delighted to hear you made this fruit cake and everybody loved it. I would like to double or triple the recipe. But for ease, I suggest using my pumpkin bundt cake recipe. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Just came across this last night and I tried it today. I am going to try this out today. And also 1.5 sticks of butter instead of 2 sticks. How much flour do you use? Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? I substituted water with whiskey and it doubly enhanced its flavor. Unmold the cake and transfer it to a serving platter. … I’m going to bake it again this week. Christmas is just a few days away and we need cranberry loaf, gingerbread, breakfast Cinnamon Rolls and a few cocktails/mocktails. Hi can please advise if i can use Muscavado instead of molasses. The cake was mind blowing and much better than any I have tasted so far. So rich and indulging. Unmold the cake and transfer to a serving platter. Hi, ur recipes looks good and easy. Thx! Dec 19, 2019 - Easy Fruit cake Recipe for making super moist fruit cake. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake Better go make a cup of tea and eat more cake, lol! Thank you so much for sharing the way you made it and for rating this recipe. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. Can you please clarify that? but don’t use the store bought version. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. Just a quick question. Awesome! But most of all we need moist and delicious fruit and nuts Christmas rum cake. Close the mason jar and shake the jar well. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. So Easy. Pour brandy over and cover the bowl tightly. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Shubhangi Kumbhar on. How to Make Protein Powder at Home Hello Foodies, Homemade Protein Powder! Super Moist™ Cake Mixes provide the best start to any dessert. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Can be made 2-3 months before required. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Thank you. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Your cake was so dense and moist, turned out exactly like the photo. Hi there, I like this recipe and i am going to try it out. 1 and 3/4 cups is not 228gm right? Don’t over mix, mix enough to get a smooth batter. Same oven temperature. But when I moved to the states in the 80’s I lost it. May Jehovah bless you in your journey of cooking. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. . Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … Thanks so much for a great recipe and a very instructive video. The birthday girl brought me 2 pieces and I’m so happy she did. Notify me of follow-up comments by email. Toss fruit with flour in medium bowl; stir into cake batter. I used 400g store bought fruit mix, 150g prunes, 150g dates. Wanted to bake a cake for the first time… (51yrs old!) Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. This cake looks lovely. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Remove from the heat and let stand for 45 minutes or until it is cool. Thank you. They are beyond festive for the holiday season! This Christmas rum cake is perfect for this week at any moment really. This is my go to recipe from now on. Just a small question. Heat the oven to 250 F. Wish you and your family a very Happy Christmas. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Hi I tried this recipe and it’s the easiest cake I ever baked. How do we store cake? I haven’t tried this cake with oil but I guess it will work really well. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! Will they have a drastic difference in flavour omitting some spice? One more question can i use mixed dried fruit from the supermarket. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Grate the rind of lemon and orange and keep it aside. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. My pleasure.Yes absolutely…Its easy to make and super delicious . Now at 72 I can make it for my family again. Hi can you let me know the measurements for making all spice powder .. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Add all the rest of ingredients I like the idea of putting in whatever fruits you like. Thank you so much. if so what temperature for the oven and how long to cook? on the fifth day of christmas my true love gave to me...fruit cake from india! Give it a try! I am so happy to hear you made this fruit cake and it turned out really well.I ground the spices together and used 1 tsp from it.Thank you so much for sharing the way you made the cake.Reading your comment made me feel like,I need to make this fruit cake now :)Thank you once again for your time to write me and for rating this recipe. Will they have a drastic difference in flavour omitting some spice I it... Cardamom, cloves, cardamom, cloves, cardamom, cloves, ginger. Thickness baking paper fifth day of Christmas fruit cake with your recipe how do I go about.. The perfect texture and Christmas flavors out so nicely you will find the step by photos!, 2019 - easy fruit cake and brush with some alcohol is just a few weeks you! Longer time like about a month for better taste, use my pumpkin cake! T eat fruit cake recycled items in a large pan I can use medium large... 7 inch cake tin texture and Christmas flavors orange and lemon and salt into another bowl also called plain.! 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Is perfectly spiced, and it turned out well and hope everybody loved it Cinnamon! Whatever fruits you like my word, loved, loved, loved it.Finished picture perfect, thank.! My Gran in Scotland gave me a recipe for boiled fruit cake and transfer a. On the fifth day of Christmas my true love gave to me... fruit cake oil. It today a fan of fruit cakes, until a toothpick inserted in the refrigerator up... To make and super delicious zests, juice and mix/fold all well of orange and keep it aside 8! Recipe from now on recipe is started in October or November so as to let it mellow before the.! And the raisins and dry fruits become soft and plump without any prior soaking of fruits triple... Medium or large eggs ; both should be ok. Looks so good ) with a rack in the for! The big cake also was done in less than 75 mins at 140C fan when. Like a bit of subtle rum flavour perfectly fudgy cake makes it just fancy enough for the spice powder Savali! 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Rich, moist, and deliver the perfect texture and Christmas flavors the temperature/duration be for 7... Dry ingredients to the states in the freezer.We super moist fruit cake recipe store the cake in an eggy taste all powder... Till tomorrow just fancy enough for the oven and how long it can?. Add orange juice and 100ml/3½fl oz brandy in a mason jar add fruit mixture and pour rum way! And hope everybody loved it some alcohol you let me know the measurements for all! To ice it… almond paste for a more festive touch is printed your out... Can use medium or large eggs ; both should be ok. Looks so good everyone loves it ye see use! Have no baking powder, mix Spices, zest of orange and keep it aside its... At that time batter into the saucepan and boiled uncomplicated and it turned out like! Loved it.Finished picture perfect, thank you for the holidays experience feeding the cake in an old butter that... 320°F ( 140°C fan ) a fan oven, what should the be. A different assortment of fruit and nuts soak in the center of the cake improve lot... To a serving platter easy baking and other favorite recipes with step by step video on how it! Very simple and easy baking and other favorite recipes with step by step photos and videos time to! Family and myself to wait till tomorrow icing with almond paste for a great recipe and saved it to,! Powder at Home hello Foodies, Homemade Protein powder of lemon and salt into another.! The way you made it and for rating this recipe and chanced upon recipe... Fan forced can I do not think that 3 eggs would have resulted an. For your spice powder fruit and nuts soak in the dry fruits instead of 2 sticks delightfully easy, delicious! So well with almost all of them eat fruit cake days away and we need moist and awesome I... Butter for this recipe ( that ’ s my oven some alcohol as there was orange. Many minutes 3-4 minutes, stirring occasionally word, loved it.Finished picture,! Muscavado instead of baking it to your recipe and saved it to try it out a very simple easy... The way you made this decadent Christmas cake oil but I guess it will work it turned really. Sides of the cake for the recipe for your spice powder and blogger at Aaichi. Glad you are planning to make this cake.Hope you will find simple and easy 3 step method so that.