Use best quality rice to make biryani. It is little different from other biryani techniques and is quite favourite in entire Kerala. മലയാളം പാചകം. തലശ്ശേരി സ്‌പെഷല്‍ ചിക്കന്‍ ദം ബിരിയാണി. Fish Recipes (26) Prawn Recipes (20) Squid Recipes (4) North Indian Recipes (96) One Pot Meal (6) Pickles (14) Product Review (1) Quick to Make Recipes (284) Pachakam. Thalassery fish biryani. Feb 2, 2018 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. So this is a Thalassery Fish Dhum Biriyani recipe. Cloves : 5 (crushed) Cinnamon stick : 1 ½ inch (crushed) Water : 1.1 liter. You can add some green chilli paste in the marinade if you like spicy biryani. Cashews and raisins : 3 tbsp. Add the exact amount of water, carrot cubes and some salt. Cook for 5 minutes until the rice absorbs most of the water. To this, add salt and 3 cups of hot water (3 cups). You could use mutton/lamb in place of Chicken. Bring the flame to simmer and cook until the water is fully absorbed and the rice is cooked. This Fish Biryani is prepared using Khaima/Jeerakasala rice. Manoramaonline.Readers Recipe. Mix once, cover again and cook for another 5 minutes will the rice is cooked soft. Check out the recipe for tasty tuna pickle that can be stored for a long duration if refrigerated properly. Heat oil and add the cinnamon, cardamom, cloves, bay leaf and star anise. Pro Tips by Neha. You could use mutton/lamb in place of Chicken. Recipe. September 01, 2020 … https://www.indianhealthyrecipes.com/fish-biryani-recipe-dum-biryani-recipe May 7, 2018 - Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. Onion : 1 (big) Lemon juice : 1 tbsp. Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. Mix well and add few tbsp of chicken masala gravy for a fine taste. Thalassery special chicken dum biryani. Though most of you have tried chicken biryani, here is a recipe of Thalassery fish biryani. Amount of water is taken according to the rice taken. September 05, 2020 Tuna pickle. Soak pinch of saffron in 3 tbsp of milk for half an hour. This biryani recipe is a non-vegetarian one made using chicken and served as main. Manorama Online King Fish/Neymmeen/pomfret or any other fleshy fish can be used for making Thalassery Fish Dhum Biriyani. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. https://recipesaresimple.com/recipe/thalassery-mutton-dum-biryani I have used Seer fish to make this recipe but you can use any fish of your choice. 1 cup of rice = 1.5 cups of hot water. 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