Unfold puff pastry sheets, and place flat … Today’s cheat’s version is made with lattice biscuits instead of puff pastry, and instant dessert mix instead of homemade custard. Use a serrated knife to cut the vanilla slice into pieces. Unfold puff pastry sheets, and place flat onto baking sheets. I would recommend using all the puff pastry (not 1/2 like other reviewers) and putting it in a 11x7 pan. When cooking the puff pastry in the oven it blows up like a balloon! Bake for 20–25 … I would also double the frosting. Vanilla Strawberry Slice - Sao So Easy No reviews 1 hour 40 min. This classic vanilla custard slice is delicious, creamy and oh-so-simple. Add a little bit of milk if it is too thick. Description. Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. You know you miss this one! I found a way to make icing it easier without all the flakes getting stuck in your icing, you have to place the flat base facing upwards and the layers flatten out making icing easy. 358 calories; protein 5.3g; carbohydrates 47.5g; fat 16.6g; cholesterol 39.7mg; sodium 130.5mg. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048. It’s a bakery staple here in Oz too. Add comma separated list of ingredients to exclude from recipe. Pre-heat the oven to 200° C (400° F - Gas 6), Leave the pastry at room temperature for a little while before rolling, Cut the contents of packet in half and roll out each piece into 30 cm squares, Place each square on an un-greased baking tray and stab all over with the tines/prongs of a fork to lessen the chance of it rising too much, Bake for about 10 minutes or until browned, Carefully trim each sheet to about 23 cm square and pat any risen areas back down with your hands, Line a 23 cm square baking tray with tin-foil and allow plenty of overlap for easy removal, Place one sheet of the pastry in the foil, Add the sugar, cornflour and custard powder to a cold saucepan, add a little milk and combine to a paste, Add the butter, heat the pan and gently bring to the boil, stirring often, Reduce the heat, stir in the vanilla essence and simmer for 3 minutes to thicken, Whisk the egg yolks in a separate bowl and then whisk into the pan, Pour the hot custard over the first piece of puff pastry, cover with the second sheet and pat down so it comes into contact with the custard everywhere, Beat the lemon juice and zest in with the butter. Turn slice out onto a large chopping board and remove the foil. For icing, beat butter, vanilla, icing sugar and water with a fork in a medium bowl until smooth. The icing will be runny at first, ice your vanilla slice or baked goods and allow it to set for about 30 minutes before slicing. Thank-you. Combine the sugar, custard powder and cornstarch in a large saucepan. if anyone has any advice please leave it in your review and i will come back to check on it. STEP 20. Line 2 baking trays with baking paper. My husband being american had never tried it. Good Luck! https://www.allysongofton.co.nz/recipe/vanilla-slice?r=2625 My favourite Aussie treat! Preheat the oven to 400 degrees F (200 degrees C). Spread the icing over the top pastry sheet. Kind of like a giant napoleon pastry. Put in the fridge for at least 8 hours to set. When cold, remove from the tray & cut into serving pieces. Lightly grease a 23 cm square cake pan and line with baking paper, leaving a 2cm overhang (see notes) 2. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Line a 9 inch baking dish with aluminum foil. Flavoured icing makes all the difference to our good Aussie "snotblock". Preheat oven to 180ºC (350ºF). Gradually add milk and remaining cream, whisking until thick. Chill in … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bakeries will often serve theirs with a layer of icing on top for extra sweetness. To make the icing combine the icing sugar, butter and pear in a bowl. Refrigerate until the custard layer is firm. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and topped with a sweet icing sugar glaze. Method. Trim pastry sheets to … Remove the slice from the dish/tin and use a sharp knife to cut it into pieces. The pastry turned out great although I had to triple the icing to cover the top as in my local towns pastry shop in UK I sprinkled coloured suger on the top of the icing. Vanilla Slice: 2 sheets ready rolled puff pastry 200g (100g) raw sugar 100g (50g) cornflour 75g custard powder 1000g full cream milk 60g Butter (60g cream) 2 egg yolks 2 teaspoons Vanilla Bean Paste, (or vanilla extract) I also reduced the last stage of the cooking time to about 5 mins. I will be looking for a new Vanilla Slice recipe to try and compare. Get £10 off when you spend £50 at Donald Russell. Remove from the heat, and stir in the egg yolks and vanilla. 1. Remove from the pan and slice. Bake for 10 to 15 minutes, or until lightly browned and puffed. You may need to use a whisk to ensure a smooth consistency. Line the base and sides of a 20cm square pan with baking paper. Add the passionfruit pulp, butter & enough boiling water to mix to a smooth icing. It was delicious - exactly like the vanilla slices I used to get in England! I found a way to make icing it easier without all the flakes getting stuck in your icing, you have to place the flat base facing upwards and the layers flatten out making icing easy. Being from England originally I was so excited to see this recipe I just had to make it. 1 (17.25 ounce) package frozen puff pastry, thawed. I've made this 3 times now, everyone asks me to make it for bbq's and picnics now. Preheat oven to very hot, 220 deg Celsius. Place the pastry sheets on baking trays lined with non-stick baking paper. Remove vanilla slice from tin and carefully cut into rectangles with a serrated knife. Very very good & authentic. Set aside for 20 minutes or until icing is set. February 29, 2020 at 10:32 am. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store in the refrigerator and enjoy! Spread over the top of the pastry. It's just not a vanilla slice without that passionfruit icing - yum! this link is to an external site that may or may not meet accessibility guidelines. When I make this I use custard powder and Sao biscuits. The traditional vanilla slice recipe consists of a layer of set custard sandwiched between two layers of crispy puff pastry. Vanilla Slice with Strawberry Icing No reviews 2 hours 55 min. Don't be afraid to push it flat immediately after it is cooked to let the hot air out of it. Recipe by: shazzieau. It is similar to a Mille-feuille in France. Arrange half the water crackers on the base, trimming to fit if necessary. Oh I LOOOOVE vanilla slice! Thanks, great recipe! Gently flatten pastry with hand. i dont think i will amke this again unless ther is any way to not make the pastry so puffed. While there’s seemingly not much to the vanilla slice - two slices of puff pastry, a wedge of custard and a smear of icing (Queenslanders tend to … Reply. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. Other ways to use passionfruit icing Spread over cakes or cupcakes Mix in just enough milk to form a paste, then gradually mix in the rest. Allrecipes is part of the Meredith Food Group. Thanks, great recipe! 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