I think I’ve remade this one more than any other in months–so good . ★☆ I’m amazed you have a dehydrator all the way over there. She absolutely loves dates and bananas. Shape the dough into a ball and place it in an oiled bowl, cover and place in the fridge to rise overnight. I didn’t come up with the idea to call the “cinnamon rolls”, they are based on a raw/dehydrated version I had at a fruit festival, but you are right they are nothing similar to a baked bread type roll. This is such a cool recipe Nat! These look amazing. Haha I usually find one batch = one serving with these too So happy you loved them! It's kinda intense, but 100% delicious. Allow to defrost at room temperature then refresh in the microwave for 10-20 seconds before serving. But there is one fruity sweet snack I miss most of all…. then BOOM! Yay! This site uses Akismet to reduce spam. If you don’t then they can still be made by hand just be prepared to get a bit messy! If you don't have a stand mixer it can be kneaded by hand on a lightly oiled surface but it is quite a messy job. #veganrecipe #cinnamonrolls #bananabread #vegan #dessert #brunch Combine the powdered sugar, softened vegan butter, vanilla extract and non-dairy milk together in a small bowl using a whisk. Do it! You could make this dough without the bananas but you would have to increase the liquid to compensate. Cinnamon Roll Banana Bread (Vegan GF-Option) November 27, 2020 A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. – Leave half of the peeling on and slice it in the peeling. Bake on 350F for 30 minutes until golden on top. It’s the oven obviously. They would totally work in a dehydrator, although I can’t tell you exact times. Made these today with a couple tweaks and my, my do these taste exactly like banana ques! Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients. And these new cinnamon rolls … * Top the rolls with more date caramel if desired. I’ve got to try making these for my mom! Coolest thing ever, Natalie! Thank you!! (Or in a warm place until doubled in size - 1-2 hours.). .. Only I think someone needs to invent a length-wise slicer so everyone can make these rolls. You can pick up and eat these little banana bundles with grace. That might redeem all those silly infomercial products somewhat ? Course Breakfast, Brunch, Dessert Cuisine American, Vegan And I actually found the texture preferable with this method too–not as gooey need-twelve-napkins messy. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. Set aside until you’re ready to add it to the dough. A few tips… Hi Hannah! Can’t go to the grocery store until a week from now…quarantine life! Slice the bananas lengthwise into 3 strips each (see tips in the post and watch the video for technique). Drizzle the glaze over the tops of the buns and serve. Long live autocorrect, I meant “Thanks” . Also love your blog!! Would an egg slicer work? Roll the cinnamon rolls length-wise into tight rolls … I have a serious, unconditional love for all things cinnamon and cinnamon rolls. I like to be direct, ya know And chocolate chip giddy-ness can only be a good thing I think! I thought cinnamon rolls were perfect the way they are but you just made me reconsider , Thanks Lucie! Hmmm, for those non banana lovers (are you out there?) Thank u SO much for this recipe as I was just wondering if I cud do something w a whole bunch of bananas on counter before having to toss them. To enjoy the banana cinnamon … These Banana Cinnamon Rolls are naturally SO sweet from the combination of candy-like dates and concentrated banana sugars. Love them! Just hearing you describe them makes me SO hungry for ALL the fruits. Sorry banana haters? Just brilliant! Wud send a pix but don’t see how to attach one. I just wish I liked bananas and dates, darnit! Cover them loosely with tin foil partway through baking if the tops start to colour too much. Once the buns have risen, bake for 30-40 minutes, until the internal temperature reaches 94C/201F on a probe thermometer. Lay out the slices on 2 baking trays lined with parchment paper. Store any leftovers in an airtight container for up to two days. It is easier to hold this way and gives the banana some support. Leave to cool in the tin for 30 minutes then carefully lift them out using the baking parchment and place on a wire rack. Hmm I havne’t tried it, but since you need to slice them lengthwise I’m not sure it would be big enough…, How is this possible!? Brush with melted vegan butter and top with cane sugar (I used a little brown sugar mixed in with the cane sugar) and 1/2 - 1 Tbsp cinnamon (up to preference // amount as original recipe is written // adjust if altering batch size). Healthy Vegan Cinnamon Rolls made with no yeast and they’re ready in under 30 minutes! Hi Paula, Thank you! You can also subscribe without commenting. I love super simple stuff like this though, so I’ll probably keep letting my mind work on that one. I’m definitely going to experiment with it . Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. A healthy alternative to using up bananas! This recipe looks lovely I just wanted to ask if you have tried making these rolls without the bananas? Gently run a finger or dull knife under each slice to release it from the pan. Remove from the oven and let them cool for 15-20 mins. A lightened up filling but full of flavor, egg-free, and options to … and I mean amazing. If you like those two fruits, you will love them. I have a dehydrator….do you think they’d work in there? Use a sharp knife to slice the roll into nine even slices then arrange them cut side down in a 23cm/9inch square tin lined with baking parchment. Hi there! The cinnamon swirl banana bread can be stored in the freezer, as it is freezer friendly. I was so intrigued when i heard about them the first time, but i don’t have a dehydrator either so this method is perfect. Cover loosely and set aside to rise for 30-40 minutes until puffy. Roll the dough up tightly from one of the long edges into a sausage and trim off and discard the ends. Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! I am so excited to try these and I LOVE how easy they are! (gluten free option) This version is made with spelt flour. I could totally see how you’d need perfect bananas too or yes, it could get quite mushy sloppy, then hey, you could turn it into nice cream, so it would still work no matter what! -using one end of the first banana slice begin to gently roll banana in. Egg and dairy free. Frozen cinnamon swirl banana bread will keep for up to 6 months. Thank you! Raisins or dried figs would work, do you have either of those? Just their own unique thing I am so happy you liked them and thanks for the feedback! To make the vanilla glaze, sift the icing sugar into a bowl and gradually stir in a little non-dairy milk and vanilla extract until it forms a thick but pourable glaze. Hi! Punch down the risen dough and give it a brief 30 second knead to knock out any air bubbles. This loaf is naturally vegan and has gluten-free options. Spread about 1 tablespoon of date paste down the length of a banana slice. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Once the bananas are able to be handled without breaking, but not completely dry, take slices of and spread the caramel along them. I’ve never heard of a banana cue, but I just looked it up and I can totally see where they taste quite similar. I used Medjool Dates, the juice big ones, pureed it with 1/2 cup of water and some vanilla and the pinch of salt as it said – but my date paste is light brown and not so shiny and “see through” like yours, looks more like pureed banana. Click here to get the recipe and try it out for yourself. I was wondering if instead of slicing the bananas on the length, I could juste cut slice them regularly and then make one tier if bananas, one tier of date puree and another of bananas for the final cooking step? I nearly DIED laughing at your comment “It’s the oven obviously”. Yes calling it a cinnamon roll is a bit of a stretch really, but you know how the raw/vegan peeps are–everything in air quotes. Haha I totally know what you mean! This is quite a soft, sticky dough so it is best made in a stand mixer if you have one. ★☆ ★☆. Made with walnuts and cream cheese icing, this vegan dessert is the ultimate banana-lover's treat. Moist, fluffy and made with healthy ingredients. Wow that is so creative for the filling, thank you for sharing! Required fields are marked *. In the video I attempted 4, but since then I have found that 3 is much more doable and actually makes for a sturdier cinnamon roll. But onto this recipe: OMG. just wow…ok now you’ve really done it Natalie. Yummy, I made this last year in the dehydrator, so maybe I will try them in the oven! I forever have over-ripe bananas in the fruit bowl; I just can’t seem to get through them before they go brown and past the point where I am happy to eat them. A few years ago I made this nutella swirled banana yeast bread which was amazing, and I was keen to adapt the recipe to turn it into cinnamon rolls. Yes, the baked cinnamon rolls can be frozen. The tricky part would be getting the slices long enough to roll. I was thinking apples too somehow, plus the combo of apples and dates is so delicious. You can roll the shorter pieces inside the longer strips. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess. Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. To make the dough, place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with a dough hook and mix to combine. Could I do these in silicone baking cups or will they not dry out enough? If you’ve never tried to do that, trust me it’s much harder than it sounds. Mash a banana into a bowl, add brown sugar, cinnamon, melted vegan butter, and vanilla. I don’t know why I found that so funny, but I can’t stop laughing…the way you led up to it in the paragraph before like….I found another way…. Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. There are only so many loaves of banana bread that a girl can eat (spoiler, it’s quite a lot), so I am always on the hunt for different ways to use them up. I hope one of those options works for you! They taste just like the dehydrator ones, just one less appliance to have around Thanks for the kind words Lori, hope you are having a wonderful weekend! These are magic <3. I have a really thorough video tutorial here if you want: https://www.feastingonfruit.com/date-paste/. Banana bread cinnamon rolls – these vegan cinnamon buns are a different way to use up brown bananas! The full directions for these apple cinnamon rolls are found below in the recipe card (scroll to the bottom or hit the “Jump to Recipe” button at the top of the post).But for a quick and basic run-down of these apple cinnamon rolls… Print Recipe Pin … On a lightly floured surface or on a pastry mat, roll … Sprinkle with cinnamon. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them.*. If you don’t have a stand mixer it can be kneaded by hand on a lightly oiled surface but it is quite a messy job and a bench scraper will come in handy. These are not what I expected at all and you totally BLEW MY MIND with them! You could also try making the dough from these ones instead (omit the lemon zest. My camera was so date-caramel covered after this one , I was actually laughing so hard at that comment by The Vegan 8 haha….yes the oven is like magic if your head is all stuck in 100% raw dehydrator land. Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking! Ok, maybe I had too many chocolate chips earlier, lol. – Slice each banana into 3 strips. Vegan Banana Date Cinnamon Rolls Valentine's Day is almost upon us, and with this occasion in mind I really wanted to create a recipe that was both heartwarming and perfect for serving to friends or your partner in crime. The trickiest part of the whole process is slicing the bananas lengthwise. And probably only this recipe lol . Hahahaha well now I’m laughing at your laughing at my silliness lol. So yummy and easy. Thanks! Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with … Once the buns have risen, bake for 30-40 minutes, until the internal temperature reaches 94C/201F on a probe thermometer; this is the best way to tell when they are ready, you don’t want to be eating raw bread dough! First of all, I’m on love with your recipes! Oh thank you! Then, add in the dairy free milk, butter, mashed bananas, and vanilla. Although I must say I will miss the delicious job of recipe testing these. These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit! Remove from the oven. The sweet juice-drippy mangoes. – The straighter the banana the better. It’s the oven, hahahaha! Vegan Cinnamon Roll Banana Bread [GF, Oil-Free] Mouthwatering moist and fluffy vegan banana bread bursting with cinnamon flavor! I thought of those ridiculous gadgets too while doing this! Maybe I can make them for Olivia! ★☆ Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper; In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non … Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. Do not overcrowd. The dough should be soft and sticky, don’t be tempted to add more flour as this can result in dry cinnamon rolls. Got me some bananas and dates…can’t wait to try this. Don’t get me wrong I love your banana recipes – the biscotti banana loaf is a firm favourite in our house! Just sayin’. https://www.feastingonfruit.com/date-paste/, 10 Vegan Mother's Day Brunch Recipes - Plant You, Optional: 1 tsp vanilla and/or a pinch of salt. So impressed with your creativity! Oooh thank you for so many wonderful variation ideas! For the Banana Bread Cinnamon Rolls In a stand mixer bowl, whisk together 4 1/2 cups flour, yeast, brown sugar and salt. Ha yes that’s how it usually goes for me with this recipe too So glad you liked them! These are kind of making me think there is a purpose to those silly banana slicers people sell out there after all ? The dough should be a bit sticky, but if it seems too wet you can add a little extra flour. I suspect sliced mango/pear/apple may work….apple especially, since making apple + date “rolls” is a thing too using super-soft mango or pear will probably result in the closest texture match, Lol her comment cracked me up too That’s true, after being fully raw for a while a baked anything would be pretty magical. Line a 4" by 6" baking dish with parchment paper and set cinnamon rolls into it. I love how incredibly simple it is too. They are perfect for an indulgent breakfast or brunch, or just for snacking on. SO there! Do you have any suggestions for substituting dates? Fluffy Banana Cinnamon Rolls These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Aww thank you! I hope you love them too And thank you! Just blend the dates and water in a high speed blender until it’s smooth. Love that you recreated these and made them even better it sounds! But they are so delicious, I think you would love them . Brush with melted vegan butter and top with sugar and desired amount of cinnamon. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. I also have this wholemeal maple cinnamon roll recipe: https://domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. There are a lot of fruits I miss from my week at the Woodstock Fruit Festival. Start with 250 and add more as needed to make a sticky dough. I recommend 6 slices per tray. Add the rest of the milk as needed to form a soft, slightly sticky dough. Better than any baked bread-style cinnamon roll will ever be if you ask me! They only lasted 24 hours in our house as you definitely can’t eat just one . To make the dough, place the flour (bread flour gives the best texture), sugar, salt and yeast (instant/fast action is best) in the bowl of a stand mixer fitted with a dough hook and mix to combine. Scatter over the cinnamon sugar mixture and press it down gently. Once the dough has risen, punch it down and give it a brief thirty second knead to knock out any air bubbles. Such a different and inspiring recipe! Blend all the ingredients for the date paste. I ate all of them myself :). Add the mashed banana, melted butter and most of the milk and mix to form a rough dough. Subscribe to get all the latest recipes delivered to your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Are you a wizard? But rather than use the oven like a mock dehydrator at it’s lowest setting and have to wait forever for your sticky swirly rolls, I experimented until I found the highest possible temp that would still dry them out but not actually bake or burn them. 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