Let them bake for 50-60 minutes. ★☆ ★☆ ★☆ We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Sweet potato pie has a deep history, and is a part of many African American Thanksgiving celebrations for not just the taste, but the memories it evokes.Traditionally, sweet potato pie is made with both sweet potatoes and yams and is definitely lighter and fluffier than pumpkin pie. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. What does sweet potato pie taste like? This easy vegan sweet potato pie is insanely easy to make! It’s ultra warm and comforting, sweet and satiating.It’s gluten-free, and naturally sweetened using coconut sugar.. When they are tender, they are done. For now, this will be the one I’ll be making to bring to the holiday gatherings. 0 from 0 votes. Check out 10 of our super savory, super filling, super amazing sweet potato recipes. Hmm…well, we will see what happens this year because anything I bring will be plant-based. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. I combined everything in my Vitamix. Making the filling is quick and easy. https://www.delish.com/.../a22655817/easy-vegan-sweet-potato-pie-recipe Savoury Sweet Potato Casserole (Vegan and Gluten-Free) Made with sliced sweet potatoes and topped with a sage infused gluten-free crumble, this healthy sweet potato casserole makes a great side dish for your Thanksgiving dinner, and its packed with minerals, vitamins and fiber. Preheat the oven to 350F. In a large bowl, combine all the ingredients. This savory vegan sweet potato casserole consists of a few components: Sweet potato puree, made simply by blending oven-roasted sweet potatoes with olive oil, salt and pepper.Non-dairy milk/cream and stabilizing ingredients are truly not necessary and will only dilute the flavor. Cook Time: 1 hour. I like to leave some chunks for texture! We're so used to pie being an afterthought or a treat to appease a sweet tooth. If making this dish for a special occasion, you can take off some of the pressure by slicing up the sweet potatoes and preparing the sauce the night before. New vegan here! It’s so good you won’t even know you’re missing the other ingredients. Crisp, savory hazelnut crust is slathered with tangy shallot-thyme vegan “goat” cheese and topped with roasted sweet potatoes, toasted hazelnuts, and pomegranate seeds. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Head to the kitchen. Simple pleasures. Give everything a gentle stir – you want the potato to remain intact as much as possible – then remove the pan from the heat and set aside to cool slightly. * To make Sweet Potato mash, poke some holes in some Sweet Potatoes with a knife and bake whole at 400F for 45-60 minutes, depending on size. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Chill Time: 1 hour 20 minutes. If you have never had a sweet potato pie, then stop everything you are doing. Sweet potatoes are delicious and come in a full variety. Let cool, remove and discard the potato skins, then mash with a fork. Mash – If you haven’t already, mash your cooked sweet potatoes. Ingredients: 900g potatoes (peeled and cut into small pieces) 250g extra mature Cheddar cheese (grated) 2 free-range eggs Butter (to taste, about 50g) 100ml Milk 2 to 3 teaspoons … Stir in the coriander seeds, chilli flakes, garlic and season. The holes will ooze a “caramel” when the potatoes are done. Not to be outdone by our dairy free pumpkin pie (we think you should have both! Allow to cool on the counter for at least 2 hours before slicing and serving. Lightly oil or line a muffin pan. Are desserts my specialty? Being from the south, I’m no stranger to sweet potatoes and love ANY excuse to eat them :D. I’ve been wanting to share this recipe for quite a while but only got around to writing it up this year! https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes I don’t know about you, but I see so much negativity happening in the world right now. Mar 26, 2016 - An easy and creamy savoury sweet potato pie recipe for a vegan or vegetarian roast dinner. Click to learn more. I hope you like it. Home » Recipes » Vegan Sweet Potato Muffins (Gluten-Free). Meanwhile, prepare the filling. https://www.popsugar.com/fitness/Vegan-Sweet-Potato-Pie-Recipe-25841882 As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Happiness. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Typically made with marshmallows, I’ve topped this Vegan Sweet Potato Casserole with pecans for a healthier and more wholesome version. ), but this vegan sweet potato pie is even better. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Tip in the sweet potato, cover the pan then cook, stirring occasionally, for 15 mins until the potato is mostly softened. As an … This Vegan Sweet Potato Pie recipe is one of my favorite holiday desserts and it’s super easy to make! There's something so satisfying about a savory pie. Print Pin Rate. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie https://myfoodbook.com.au/recipes/show/sweet-potato-vegan-cheesecake How to Make a Vegan Sweet Potato Pie. A must try alternative to pumpkin pie. Fill each muffin 3/4 of the way with batter (I got 9 muffins, but you may get more or less depending on your pan). Can be Top 8 Allergen Free. Vegan Sweet Potato Muffins (Gluten-Free) By: Gwen Leron Published: November 2, 2018 Last Updated: June 19, 2020 11 Comments This page may contain affiliate links. Purple Sweet Potato Pie {Vegan, Paleo} November 17, 2016 / Joy. This post may contain affiliate links. Prep Time: 1 hour 20 minutes. It's the perfect easy vegan side dish to impress your friends and family and makes a lovely alternative to regular vegan mashed potatoes.. 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