Don’t use almond meal which is more coarsely ground. Right around this time, I felt the lightest twinge of hunger, and we also happened to have a few spotty bananas lurking on the kitchen counter. In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. Disclaimer • Privacy • Cookie Policy • About • Contact. I love to warm up a big slice of this bread for breakfast (try it smeared with peanut butter) or snitch it cold from the fridge when I’m craving an instant pick-me-up, and it makes a lovely treat for coworkers, neighbors, and anyone whose day you’d like to brighten. In a separate bowl add mashed banana, pumpkin puree, vanilla, eggs, and coconut sugar. Post may contain affiliate links. I used sour cream instead of Greek yogurt & drizzled cream cheese icing on top. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Can you substitute almond flour in for the white wheat flour? Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. Most importantly, you can skip the honey if you’re trying to be really pure about sweeteners, but just remember that the recipe won’t be quite the same. Pour the liquid ingredients into the dry ingredients and stir with a spoon until thoroughly combined. Lol I will say that the batter tasted delicious before I put in oven. This recipe takes longer to make than a lot of recipes but it is so worth it! I made almond milk for the first time and was looking for things to do with my left over pulp. In a large mixing bowl, combine all dry ingredients. I’m so happy that you enjoyed the muffins, Mershell! When it comes to baking with almond flour, my favorite recipes to make are brownies, oatmeal cookies, and this almond flour banana bread. These flavorful pancakes contain no sugar or butter thanks to the pumpkin puree (replaces butter) and honey (replaces sugar). The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. After reviewing the comments on your page, I decided to try yours, not expecting much. Doubled the recipe for a large bundt pan. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. Almond Flour Baking Mixes Have your cake (and cupcakes, cookies, pizza and pancakes) and eat it too. To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. https://www.goldenbarrel.com/recipe/paleo-pumpkin-banana-muffins Everything in the list is there to enhance the taste and texture of the bread, so changing the basic ingredients of the dough will inevitably change the result. This almond flour banana bread is the perfect homemade treat for gluten-free bakers! Do not add liquid sweeteners like honey or maple syrup, as they can throw off the consistency of the batter by making it too moist. Slice and devour! That doesn’t mean you can’t adjust the recipe at all though: just do it with mix-ins instead of alterations to the dough. Gluten free paleo pumpkin bread. https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. Create an account to easily save your favorite projects and tutorials. It takes more time to bake of course. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … … Pumpkin Pie Spice: Or ground cinnamon with a pinch of nutmeg if you have it on hand. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. This will ensure that the pancakes won’t stick and they come out nice and fluffy. Thank you for sharing this kind review! Stirred in chopped pecans, golden rsisins, and dried cranberries. Not much additional sweetness is needed, and the addition of chocolate chips is only making this particular bread: the best ever!! Paleo Pumpkin Bread Recipe Notes. It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! I’m so happy that you enjoyed the recipe! This recipe is … Honey sweetened and studded with pecans and dried cranberries, this Almond Flour Pumpkin Bread is tender, moist and warmly spiced. This pumpkin bread has notes of vanilla and honey, the spice is subtle but present, and it rises beautifully in the pan. Baked for 1 hour plus 20 min. Sacrifices – dietary or otherwise – not necessary beyond this point. I guess we’ll see now. This pumpkin bread is equally as moist and tender (and just as easy to make!). Not much to it! Dark chocolate chips, dried cranberries, or any other type of nuts would also be good. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Yeah!!!! I added toasted chopped pecans, which give the bread a pleasing warmth and satisfying crunch. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. https://rachlmansfield.com/the-easiest-almond-flour-pumpkin-bread-vegan-paleo kin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. 1:1 gluten free baking blend like this one, Recommended Tools to Bake This Banana Bread, (I am a diehard fan of this pan and this brand’s entire line of bakeware). Almond Flour Banana Bread. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. I love this recipe and make a double batch every year. Do not walk away during the last few minutes of baking (this is when nuts love to burn). In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. For your information only. I would see the don’t recommend almond flour after I already have it in the oven I did use half almond flour and half regular flour since we don’t have whole wheat flour in the house. My secrets for making wholesome meals you'll WANT to eat. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray. It uses almond flour as its base, giving it an ultra tender texture without the … Almond flour banana muffins! I’m so happy that you enjoyed it, Christa! The statements on this website are merely opinions. I used whole wheat pastry flour with no issues. Frequently Asked Questions Can I substitute almond flour or coconut flour for gluten-free flour? I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs! Keto Pumpkin Bread that’s easy to make, delicious and gluten free? I will be making more almond milk just so I can make this bread after. I’m so happy that you enjoyed it, Rachel! Thank you for sharing this kind review and your adaptations! Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … ... Pumpkin bread is the fall response to banana bread. (Make sure you get out all the flour clumps!) Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. The Well Plated Cookbook is now available! Mix … As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. If you decide to play around with it, I’d love to hear how it goes! Let cool a few minutes, then roughly chop. Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl … Reading Time: About 6 minutes to read this article. Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor). In addition, you can add additional ingredients such as almond flour, pumpkin pie spice, and even coconut sugar. Read the full disclaimer. Dried fruit, such as dried cranberries or chopped dried apricots, would be lovely. https://wholelifestylenutrition.com/recipes/incredibly-moist-pumpkin-bread Healthy Pumpkin Banana Bread—The Best of Both Worlds. Learn more and get started here. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. I hope you enjoy the recipe if you try it! I suggested chopped pecans in the ingredients, but don’t feel like you’re limited to just that. Thank you for a great recipe! Yummy ;). 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, I think you could, but I haven’t tried it. Almond Flour Pumpkin Bread with Cheesecake Filling (gluten-free, paleo) September 18, 2020 by Caitlin. Preheat the oven & prepare the pan(s). In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. Hi Nicole! https://warmandrosy.com/pumpkin-banana-molasses-bread-spelt-flour Love your healthy recipes! Your rating: Comments (1500) A on Oct 21, 2020 Made these in a pinch right before leaving for vacation. I’ve only tested the recipe as written, so these changes would be a complete experiment. It has the tools to let you reset your body, lose weight and start feeling great. As a Besti and an Amazon associate I earn from qualifying purchases. The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. Cool … Have a look at Paleo Restart, our 30-day program. Values are per portion. I didnt have plain greek yogurt so used vanilla yogurt on hand. It will be a scant 1 cup of pumpkin per loaf, but the recipe will turn out fine. I like to cut the cooled bread into slices, then wrap and freeze them individually and pull them out as I need/want/CRAVE them. If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m wondering if that would work and maybe add an extra egg. 55 mins was perfect. Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt For specific allergen information by product line, click here. Sweetener – For baked goods, my preferred keto sweeteners erythritol. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. Ingredients You Need to Make Almond Flour Pumpkin Bread. Thank you! Moist, healthy Pumpkin Banana Bread. We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour … We tried a banana bread recipe with almond flour a few days ago that was hard for us to swallow. And it’s tasty enough that even your non-Paleo friends might find they prefer it to the usual slew of store-bought cookies and coffee cake. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. How to make this easy Pumpkin Banana Bread Recipe: Start by setting your oven to 350 degrees. Check the bread at the 35-minute mark. © 2020 Paleo Leap, LLC. Required fields are marked *. Let the pumpkin banana bread cool down for about 10 minutes before serving. By creating your own unique combination, you’re blowing the bakery section of Wal-Mart completely out of the water, not just in health value, but also in taste – and after all, isn’t that really what treats are all about? + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! ). Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt, all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete. It’s a healthy twist on a fall classic and doesn’t skimp on any of the … Blanched Almond Flour: Or unblanched super fine ground almond flour. If using a special loaf pan (as I am), see notes … In a mixing bowl add almond flour, pumpkin spice, cinnamon, baking soda, and salt. Immediately transfer to a cutting board. IT WAS DELICIOUS! Not much additional sweetness is needed, and the addition of chocolate chips is only … Remember, with the inclusion of almond flour, these pancakes may take a little longer to cook than usual. Share them with family & friends (or don’t – we won’t tell)! I love to know what you are making! This is also a good time to add the chopped pecans if you’re using them. This was delicious!! Pumpkin is also fairly bland on its own, so I recommend adding more spices. Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things: When in doubt: look for a recipe that’s already written for the type of bread you want to bake. Anyway, the bread came out moist and tasty and not too sweet – just how we like it! Amanda. Your email address will not be published. This bread recipe works well when doubled! 7. https://www.goldenbarrel.com/recipe/paleo-pumpkin-banana-muffins These fluffy pancakes are full of pumpkin and pumpkin spice, … Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! Toasted walnuts would also be scrumptious (they’re my favorite in these. https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread :-). Fate had spoken. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Mix I love to reheat heat a slice of pumpkin banana bread in the oven. https://chocolatecoveredkatie.com/almond-flour-banana-bread Thank you for sharing this kind review! Could you leave out the sugar? Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Instructions. Thank you for sharing this kind review! These recipes are very similar but do have a few key differences to make up for the varying amounts of flour used. We recommend 3rd party products via affiliate links. Meanwhile, you should preheat the griddle using coconut oil cooking spray. Here are the details: Ingredient Notes. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … Makes exactly a dozen. The recipes also uses very little flour and lots of pumpkin, mashed banana and eggs. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi Kris! This pumpkin bread with almond flour is perfect for those looking for gluten free, paleo or sugar free pumpkin bread. At almond flour pumpkin banana bread Restart, our new cookbook all about making paleo work for a simple and pumpkin. 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Making more almond milk just so i can make this bread after 5 days or freeze for up to days... Replies to my comment via email whisk together the eggs, and i know will! Perfect homemade treat for gluten-free flour to 5 days or freeze for up 5! The almond flour and regular flour react very differently in baking, i ’. Pancakes may take a little toasted and absolutely delicious one bowl and simple ingredients needed, it s! Pumpkin, mashed banana, pumpkin puree, stevia, and the addition of chocolate,... The cooled bread into slices, then wrap and freeze them individually and them! And tasty and not too sweet – just how we like it, this easy recipe delicious., our 30-day program like to cut the cooled bread into slices, then roughly.! It turned out light and fluffy added toasted chopped pecans if you try it 55 minutes to read article... Best banana bread, which give the bread for 55 minutes to read this....