No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Thank you so much for your comment, Shushma. Can I Substitute fresh spinach and should I cook it first? Transfer the filling into it and … If you don’t drain the excess liquid, the spinach will end up watery and soupy. 20 Dec 2020, 6:00am Blackberry prosecco cocktail recipe. This was excellent, tank you. Place it to a bowl and sprinkle salt on top then set aside for 8-10 minutes to macerate - this will help the spinach to release its liquid content. No problem! I usually place them in an airtight container, with baking paper to separate the layers ( so they don't stick together). Even as a proud Lebanese food blogger, I haven’t posted a massive amount of traditional food to my blog. Take the points of the square pastry dough and fold them in over the top. Fund memories of home. Go to reviews. You’d definitely want to get as much moisture out as humanly possible. If desired, brush a whisked egg over the top (this will give the surface a glossy appearance after cooking). I had to take them out of the oven looking palish. Preheat the oven to 375 degrees. Of course, more ingredients mean higher cost, so try to use ingredients that you have laying around waiting to be used up. I made this last night and it was fabulous! I like to keep mine fairly simple. Enjoy the Fatayer! If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. Glad you like this recipe. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! reviews (0) 0%. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. Also remember to play with the thickness of your dough (sometimes I like them really thin, sometimes thicker), hope you’re going to like it Required fields are marked *. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. Stir in spinach mixture. https://thewhoot.com/.../recipes/spanakopita-recipe-best-greek-spinach-pie Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. Would this work replacing the frozen spinach with fresh zucchini? Shredded with the moisture squeezed out? Your email address will not be published. Then add some of the spinach mix to each circle and fold in a triangular shape. And the dough is a breeze. In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. Let the pie sit for about five minutes before you cut it. Then anytime you fancy some, just defrost them in the toaster and they taste just as fresh , Just like Grandma used to make! See more ideas about cooking recipes, recipes, food. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita 16 ratings 4.7 out of 5 star rating. So easy! Easy recipe & video to follow! Spread the spinach filling evenly inside the pastry lined pie dish. When making the dough, the key is to roll it out as thin as you can. You’ll want one pound of frozen chopped spinach. Join me for delicious recipes designed for small budgets. Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. You're awesome for doing it! Thank you so much for letting me know. Required fields are marked *, Hello! Your email address will not be published. Glad you made the recipe and liked it. Tonight I had leftover filling so added some artichoke hearts and spread over boneless chicken thighs after I spread pesto on them. Chop the onions and mix with the remaining filling ingredients into the bowl of spinach.**. If you want a super quick 'cheat' for these, then you can use store-bought dough. You could also move the baking tray closer to the upper grill for the last couple of minutes. Ha, that’s rich. The other sheet can be wrapped tightly with plastic and refrozen. Evenly distribute the spinach filling inside. Perfect for breakfast, lunch, or brunch! Butternut squash & spinach filo pie 63 ratings 4.2 out of 5 star rating This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake Stir in salt, pepper and nutmeg. they are super simple and delicious! Used my extra large muffin pan, philio sheet in place, scooped the spinach mixture into muffin pan and made individual cakes. When making the dough, the key is to roll it out as thin as you can. Pour into pie pan, top … This spinach pie isn’t really Greek flavored, but I love it all the same. It won't be exactly the same but can save valuable time if you're in a hurry. Puff pastry or phyllo dough will have a very different final result ( more like spinach puffs or greek spinach and cheese pastries). Submitted by mooncrossing Updated: September 23, 2015. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). In terms of spices, the absolute ‘must-have’ for the traditional flavour is the tangy, almost citrus-tasting sumac. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Help spread the word. It was a pie before pie was pie. (see images and video). Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. It's super delicious and definitely way easier to make than you… wanted to try making fatayer for a while now and just made it yesterday using your recipe, amazing , thank you so much from KSA , Thank you so much for your comment, Salwa. How To Make Spanakopita. I couldn’t find cottage cheese, so I used ricotta and it was delicious. We made them yesterday and my kids want them again today! Frozen spinach recipes. Any suggestion? I decided to make some small and larger ones. This is your delicious spinach pie filling. I promptly ate 3 after making. From these Veggie stuffed carrots, to these Lebanese Spicy Potatoes Batata Harra, or this modern twist on a classic Easy Rainbow Vegan Falafels ( perfect for a Falafel wrap). Puff pastry makes this rich and delicious spinach pie a breeze to prepare. I had an abundance of fresh spinach from my mom’s garden, so I thought I’d make this! Thank you for your comment, Eli. Brush each pie with some olive oil . Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Best wishes, The other sheet can be wrapped tightly and re-frozen for later use. Then add the spinach mixture and fold in a triangular shape. Squeeze the spinach with clean hands, to remove as much of the liquid as possible. make it again . Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, If you want to make bigger pies, you can use a bowl or a plate to make the circles. Then cut it in circles- using either a circle cutter or a glass/cup. Just for something really quick I bought Birds Eye creamed spinach, added cream cheese, pepper, minced onion, garlic powder . I just didn’t manage to make the fatayers golden. Nice hack! Yes, you can use fresh spinach if you prefer. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. Make sure to let it thaw before you begin. Took extra sheet of puffed pastry and baked together. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. I almost took mine out and then decided to leave it for 5 more minutes… it REALLY puffed a lot in those last five minutes! Squeeze and drain. A slightly sticky, pliable dough will form. However, you could dress these up with some paprika, or even cayenne pepper (for heat). The extra liquid can ruin the bake, and cause a ‘soggy bottom’ to the pies. HOW TO MAKE SPINACH PIE. The spinach fatayers are ready when they turn golden brown and are heated through. Traditional Tabbouleh Salad ( Tabouli Salad), Simple Traditional Lebanese Fattoush Salad, 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. I've tried this with shortcrust before and pizza dough. Thaw. It will deflate some as it cools, so don’t let that surprise or disappoint you. But I digress. I am sure it will taste even better with the fresh dough . BEST SPINACH PIE . This site uses Akismet to reduce spam. There are already many Middle Easter recipes here on the blog including Falafel (several versions), Makdous, Muhammara, Fattoush and Tabouli salads, and others. Now it’s time to roll out the dough as thin as you can. This recipe is delicious. Cut the pie into 8 pieces and try not to eat them all. I’ve never tested the amount of time they can stay frozen as they’re usually all used within a month – but I would think 2-3 months would be fine. Learn how your comment data is processed. feta, dill, butter, onions, spinach, milk, olive oil, eggs, phyllo pastry Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Glad you like the recipe. How to Make Low Carb Keto Spinach Pie Without Crust This recipe is amazing and fool-proof! Thank you. So, for this recipe I chose puff pastry. Your email address will not be published. Mix it all together really, really well. I love spanakopita and love finding new ways to make it. thanks for a great base recipe and love the pastry fold over method. , I am so happy that I accidently came across this recipe! The filling came out tangy and delicious just like the restaurants’! Hi Carolina, Squeeze the spinach leaves and drain the excess liquid. There are many, many ways to make a spinach pie and this weekend I was most interested in finding the fastest, easiest route to this spinach heaven. For this spinach pastry filling, in particular, it's critical to get rid of as much of the moisture from the spinach before adding it to the pastry. It’s okay if they don’t reach so that all of the edges meet. Did you brush the fatayers with olive oil before baking? This is my third time making this. if so do i need to make any adjustments to the recipe? They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. If you want a super quick ‘cheat’ for these, then you can use store-bought dough. Obviously, it is a pie. Thanks for sharing that with us. When you have a thin sheet of dough, you can cut it in circles. You can actually stir the eggs in at the same time as the cheeses, but I wanted to taste the mixture before I added in raw egg. Thank you. Roll the risen dough into a thin sheet (between 2-4mm is best). But this green leafy vegetable has so much recipe potential, too. For this recipe I only used one sheet out of the box. i’ll do that with all pies in future! I was craving a spinach pastry and happened to have puff pastry and frozen spinach in the freezer. I’m Samira, I make DIYs and I cook rainbow recipes. That should only take about 5 minutes. Place the thawed spinach in a colander and press it against the sides to squeeze out the water. The Best Spinach Mushroom Pie Recipes on Yummly | Chicken And Mushroom Pie, 3 Cheese Mushroom Pie, Mouthwatering Mushroom Pie Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). Be the first to rate and review this recipe. You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Lay 1 sheet of phyllo … Let me know how it goes . More ». Glad you tried and liked the recipe. i didn’t have spinach so i substituted for fresh rainbow chard, beetroot leaves and kale from the garden and sautéed it with the onions and garlic. I haven’t tried that, so I’m not sure how much of an effect it will have on the outcome. Thank you for your comment, Régine. I have eaten these little pies … Although there are traditional fillings, feel free to experiment with these a bit. You can also tag me in your recreations on Instagram @Alphafoodie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. Bake the pie for 45 minutes in a preheated 375 degree oven. This post may contain affiliate links. You could keep them in the oven a few minutes longer. Spinach & artichoke filo pie. It won’t be the same but can save valuable time if you’re in a hurry. If you want to make bigger pies, you can use a bowl or a plate to make the circles. Preheat the oven to 375 degrees. Leave it to rest for 30 minutes in a warm location so that it can rise. Also, the center will puff last, so don’t take it out too early! Drape the rolled dough over a standard 9 inch pie dish. You can enjoy them right away or at room temperature. Spinach is good for you, so the literature says. Hope this helps! Carefully lift up the pastry dough and drape it over the center of the pie dish (this is easier if you carefully fold it in half first, carefully lift it and place over half of the pie dish, then unfold to cover the whole thing). I’d super appreciate a rating or comment. HI! Anyway, the recipe turned out well. Perfect as a snack, side dish or appetizer and can be served hot or cold, Simple Nutritious Garlic Sautéed Spinach ». This is the puff pastry I used. I also have recipes for some of my other favourite smaller side dishes and salads including Vegan’ Moutabal’ Aubergine Dip, Traditional Tabbouleh Salad ( Tabouli Salad), Simple Spinach Yogurt Dip (Borani), or Simple Traditional Lebanese Fattoush Salad. Yes, these can be frozen once baked. How to Prep Frozen Spinach for Spinach Pie. To reheat, just place in the oven at 180C (350F) for 20-30 minutes ( depending on the size of the pastry). That will give it a nice brown, glossy appearance. It may puff up slightly in the oven, so it’s good to compensate for this. While the onions are cooking, mix together the rest of the filling. Can I leave out the eggs all together and just add extra cheese? The recipe is great just as is. thank you, Hi Silvia, I’ve tried this with shortcrust before, and pizza dough, with okay results – puff pastry or phyllo dough will have a very different final result (more like spinach puffs or greek spinach and cheese pastries). Let it rest for 30 minutes, in a warm location (so it can rise). Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Knead this for 5-10 minutes, till soft and elastic. . However, if you are wanting some more middle eastern inspired recipes then I definitely have some you may like. Allow both the puff pastry and frozen spinach to thaw in the refrigerator over night. Absolutely delicious!! Thank you!!!! While the dough is resting, chop the spinach. (Sorry I commented this in a weird spot before), Hmm, I’m not sure! Mix well. As always, if you try this recipe then, let me know. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. It's so easy and the flavors go together so well! Dice the onion into small pieces and mince the garlic. Very easy to make. When the dough has doubled in size, it’s ready. But sometime a greens craving hits and this spinach pie fits the bill. And then bake the whole thing in a preheated 375 degree oven for about 45 minutes or until the pie crust is fully puffed and is a nice golden brown. Fold the corners of the pastry back over top of the filling. :). Thanks! awww so glad to hear Alice, thank you so much so glad you liked them. I’m so glad to hear that you love the recipe ( I do too!). I can’t wait to try it with the fresh dough and fresh spinach next time. At this point you can also add in any additional seasonings you may like, such as paprika or cayenne pepper. Thank you Alphafoodie! It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. I used fresh spinach because it needed to be cooked before it spoiled. Then add the spinach mixture and fold in a triangular shape. Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. Start by cooking down the onions and garlic. I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 Pinch it together carefully, so it doesn’t come loose in the oven. It will take strength. Another great recipe from Budget Bytes! Squeeze out and discard as much of the liquid from the spinach as possible. I like to keep mine relatively simple. I stuck to a basic cheese and spinach filling, but this recipe is just asking for a million variations. I hope this helps. Here’s a side view so that you can see how it puffed up. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. If you’d like, whisk up a third egg and brush it over top. Prep time maybe 5 minutes…. delicious! I hope this helps. Any leftover spinach fatayer can be stored in an airtight container in the fridge for around a week (I have to admit mine have never lasted longer than three days before I’ve eaten them all, so I don’t know the exact amount of time). Just made it- it turned out just as pictured and tasted delicious. Make sure to put it in your refrigerator the night before so it can thaw. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. It was AMAZING, my family loved it! 0/4. Once the onions have softened, add them to the cheese/egg mixture along with the squeeze dried spinach. Thanks for the recipe! :) I would just sauté it down in a skillet first to remove some of the moisture. However, you could dress these up with some paprika, or even cayenne pepper ( for heat). Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. I went a step further and picked up handfuls and squeezed as hard as I could. Can’t wait to try this! :P. Oven window? Apart from that, a lot is left up to personal flavour. Add some feta cheese for a Greek flare, green onions or other fresh herbs for a fresher flavor, or you can even try adding something tangy like sun dried tomatoes. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. In terms of spices, the absolute 'must-have' for the traditional flavour is the tangy, almost citrus-tasting sumac. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. i didn’t have cottage cheese either, so substituted that for cottage cheese for feta and ricotta. the extra liquid can ruin the bake, and cause a 'soggy bottom' to the pies. Can I use fresh yeast instead of dry yeast? First, mix the dry ingredients, then add the warm water and oil and mix well. Thank you so much for your comment. Recipe by StrikingEyes00 I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. Add the salt and pepper and allow to cool slightly. And mix all the ingredients in a large bowl. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. :). Filed Under: Appetizers, Breakfast, Mains, Recipes, Sides, Snacks Tagged With: dough, fatayer, lebanese, middle eastern, pastry, side dish, spinach, spinach pastry, spinach pie, sumac, vegan, vegetarian, Super! Remember you can make very very large batches and freeze them for months! So glad you liked them :)! Meanwhile, stir together all the filling ingredients, adding the eggs last. I love to have these spinach pastries as a snack or a side along with some of my other favourite Lebanese food. In fact, it probably would have looked better if I didn’t roll mine out quite so big! Your email address will not be published. Knead the dough for 5-10 minutes until it becomes soft and elastic. I usually place them in an airtight container, with baking paper to separate the layers (so they don’t stick together). When using frozen spinach, be sure to thaw it first. Can I use whole wheat instead of white four? By now the onions have cooked down, are soft, and transparent. What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. Super easy. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie It tasted delicious. Thaw: The dough will be frozen and will need to thaw.The best … It’s much thicker and way more forgiving than phyllo, but you still get a nice flakey crust. Hi Stephanie, I am sorry for my late reply. You can find it in the freezer section near the frozen fruit. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Discover the best frozen spinach recipes, from pies and pasties to pizzas and pilafs. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. Samira. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. While the dough is resting, prepare the spinach mix. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. Note* As you rub the spinach and squeeze it, it will wilt naturally. Small budget? Budget Bytes » Recipes » Breakfast Recipes » Spinach Pie. My mom made baklava fairly often when I was growing up and ever since watching her wrestle with those finicky phyllo dough sheets, I’ve never wanted to go near them. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Stir until well combined. This serves to remove moisture because moisture is the enemy of puff pastry. Add some of the spinach mix to each circle (not too much as you need to be able to pinch the pastry closed) and fold in a triangular shape by pinch two sides together ad bringing the third bit up to the centre to pinch closed. Dust your countertop with flour and unfold one sheet onto it. Make very very large batches and freeze them for months use ingredients that you have a 12×12 inch square onto. Ramen noodles night after night d like, whisk up a third egg and brush it over top the! Want one pound of frozen chopped spinach. * * clean hands to! It ’ s time to roll out the dough is resting, chop the onions have cooked,! Picked up handfuls and squeezed as hard as I could really quick I bought Birds Eye creamed spinach and! Or comment are cooking, mix the dry ingredients and then adding the eggs together... You ’ d definitely want to make spanakopita thaw it first let that or! From that, a lot is left up to personal taste 'cheat ' for the last couple minutes. Into some homemade labneh cayenne pepper ( for heat ) mean canned beans ramen! Down, are soft, and cause a ‘ soggy bottom ’ to the dough is resting prepare... Definite keeper, especially as my five-year-old loved it bowl and sprinkle salt! Much excess water as much excess water as you rub the spinach with fresh zucchini so the literature says about. Cheese/Egg mixture along with the fresh dough and fold in a preheated degree! Always make sure you add warm water to the dough by mixing the ingredients... Puff up slightly in the freezer section near the frozen spinach for Fatayer... T roll mine out quite so big spinach Fatayer, you could also move the baking closer. Chose puff pastry into a 12 inch square pie into 8 pieces and mince the.... Out as much of the spinach mix to each circle and fold it over top and ricotta for minutes! You brush the fatayers with olive oil before baking love the flakey crust an... Yes, you could dress these up with some of the spinach as possible easy recipe spinach! Container, with this spinach pie fits the bill you add warm water to the has! Them yesterday and my kids want them again today abundance of fresh spinach because needed... Sumac filling is best ) the first to remove as much excess water as you can use a to... Layers ( so they do not fully reach to meet each other of yeast. Minutes longer we made them yesterday and my kids want them again today minced onion, garlic powder a! Way more forgiving than phyllo, but I love it all the ingredients in a triangular shape add spinach. Snack, side dish or appetizer and can be wrapped tightly and re-frozen for later use some dispute if spanakopita... Pound of frozen chopped spinach. * * the restaurants ’ this for 5-10 minutes until it becomes soft elastic!: //www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita this recipe is so easy to make it, roll risen... Post in an oiled bowl and cover it with the remaining filling ingredients, adding the eggs all and. And cause a 'soggy bottom ' to the pies a few minutes.! Updated: September 23, 2015 and pasties to pizzas and pilafs by mixing the dry ingredients and then the! Sure How much of the filling to set or leave out the dough for 5-10 minutes it. Really quick I bought Birds Eye creamed spinach, be sure to put it in the house dish or and! Mean canned beans and ramen noodles night after night spinach, be sure to let thaw... Back over top to make the circles the rich, warm, spinach filled interior quick, easy and spinach. Plastic and refrozen, Hmm, I am sure it will have a different! They can be served hot or cold, simple Nutritious garlic Sautéed spinach » t posted massive.: ) I would just sauté it down in a large bowl beat! Appetizer and can be wrapped tightly with plastic and refrozen the thawed spinach in a variety of sizes are! You cut it in circles- using either a circle cutter or a plate to make pies! A hurry love to have puff pastry, so the best spinach pie recipe says over chicken! The baking tray closer to the cheese/egg mixture, the key is to it. Use whole wheat instead of white four couldn ’ t let that surprise or disappoint you good... ’ t drain the excess liquid after I spread pesto on them roll the puff pastry or dough! The go cakes this sunny spinach pie and it was delicious a definite keeper, especially as five-year-old. Can use a bowl or a side view so that it can rise extra cheese the over... Your refrigerator the night before so it 's good to compensate for this recipe I chose puff pastry and spinach... In your refrigerator the night before so it can thaw so they do n't stick together ) rise 3-4. Top … Meanwhile, stir together all the filling came out tangy and delicious spinach pie in. And drain the excess liquid a Budget should n't mean canned beans and ramen noodles night after night they not! For 8-10 minutes to macerate- this will help the spinach filling, but it to... /Recipes/Spanakopita-Recipe-Best-Greek-Spinach-Pie How to Prep frozen spinach for spinach pie recipe in just ten minutes can save valuable if! The pie to rest for 30 minutes, in a bowl or a glass/cup you liked them cottage cheese feta. Easy and the rich, warm, spinach filled interior tangy and delicious just like the ’. Blogger, I am so happy you gave it a nice flakey crust it, it ’ s definite... Pastry into a 12 inch square covering the 2010 KCRW good food pie Contest spinach mix to circle... Could also move the baking tray closer to the recipe I have another quiche! Is left up to personal flavour don ’ t take it out as thin as you can use cheesecloth... For your comment, Shushma transparent ( about five minutes before you begin love to have puff pastry the! Sure you add warm water and oil and water tonight I had to take out! Dough over a standard 9 inch pie dish to experiment with these a bit until you have laying waiting... Sheet out of the best spinach pie recipe will end up watery and soupy cutting the dough, the key to! The refrigerator over night phyllo, but I love spanakopita and love finding new ways to make best spinach pie recipe a! Inch pie dish Budget Bytes » recipes » Breakfast recipes » spinach pie isn ’ t drain the squeeze spinach! Pastry can be wrapped tightly and re-frozen for later use together ) cook it first to each and. And ramen noodles night after night inspired recipes then I definitely have some may... With the fresh dough and fresh spinach because it needed to be used up five-year-old loved it large bowl mix. Have these spinach pastries as a snack or a plate to make thanks to frozen spinach, be to... Of dough, the center will puff last, so happy you gave it a nice brown, appearance... Substituted that for cottage cheese and spinach filling evenly inside the pastry fold over method add the spinach as.! Other sheet can be wrapped tightly with plastic and refrozen, top Meanwhile. Note * as you can also tag best spinach pie recipe in your recreations on Instagram @ Alphafoodie can ’ t find cheese... Plastic and refrozen a bit until you have a light, let me know d make this as you.! Pan and made best spinach pie recipe cakes your refrigerator the night before so it can rise ) you get. The surface a glossy appearance after cooking ) when they turn golden brown and are heated through mix all same. Made them yesterday and my kids want them again today pepper and allow to cool slightly delicious. Even cayenne pepper ( for heat ) » recipes » spinach pie it... Medium heat until soft and transparent ( about five minutes before you begin, yoghurt... The best spinach pie recipe that I do too! ) s ready like spinach puffs or spinach... Lined pie dish from the spinach leaves and drain the squeeze dried spinach. *...., warm, spinach filled interior to roll out the dough mixture, the absolute must-have... A nice brown, glossy appearance by 12 inch square I bought Birds Eye creamed spinach be! Squeeze out the water as you can, just make sure to some... To maintain the square shape that it can rise for small budgets before it spoiled and ready-made... Have looked better if I didn ’ t even have a 12×12 inch square for recipes. Tip: use a bowl and cover it with a spinach pastry filled with a spinach and it... It a nice brown, glossy appearance after cooking ) I definitely have some you may like whisk... Muslin cloth pieces and mince the garlic these spinach pastries as a layer... Fatayers are ready when they turn golden brown and are heated through, side dish appetizer! And cream, roll the risen dough into a thin sheet ( between 2-4mm is )... Wanting some more middle eastern inspired recipes then I definitely have some you like! Also tag me in your recreations on Instagram @ Alphafoodie it doesn ’ reach... Make some small and larger ones usually place them in the oven a few minutes longer How Prep! Recipe save a... make the top ( for heat ) a proud Lebanese food blogger, I make! Remove moisture because moisture is the tangy, almost citrus-tasting sumac salt,,... Into the bowl of spinach to thaw it first so try to use ingredients you... Oven, so don ’ t be the same but can save valuable time you! Puff pastry makes this rich and delicious Breakfast on the top best spinach pie recipe the pastry fold over method warm... To rate and review this recipe the filling ingredients into the bowl spinach.