Cool the pie on a wire rack for at least an hour before slicing Cream butter. In a large bowl combine flour, sugar and salt. Bake at 325°F for 20 to 25 minutes. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. This pie is boozy in a completely delicious way. It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Melt the butter and then mix in the brown sugar until it's smooth. It worked perfectly to protect the crust while the filling baked a little longer. Measure your pecan pie filling ingredients and set aside. The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Brown the butter on the stovetop until it turns a golden brown. 6452. Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. Don't see upping the sweetness of a typical pecan pie as a positive. Add pecans, eggs, corn syrup, and rum; stir until well combined. Explore. Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The filling looked nearly black. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. Divide the buttered rum among 4 mugs. Brown butter and rum add a great depth of flavor to this classic southern pie. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. vanilla 1 8- to 9-inch pie shell or ready-made pie dough. (Cover the crust edge with foil or a pie shield if it starts to brown too much.) Leave 1 inch of dough hanging over the edge, trimming any excess dough. In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. Stir in browned butter … In a large bowl, whisk together granulated sugar, flour, and salt. This recipe is super easy to make and is always a crowd pleaser! It's very much like an adult take on the classic pie you remember. Add melted chocolate, coffee and rum. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. I've made this recipe twice already, and I intend to make it for Thanksgiving too. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. (Light colored helps … For the crust: Slice the butter up into pieces and place in a light-colored skillet. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. Food And Drink. Lastly, add in the chopped pecans and stir. Omgosh, you guys. More Delicious Pie Recipes from Favorite Family Recipes. Pour into prepared crust. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. The coffee flavor overwhelmed everything. Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Add corn syrup, sugar, rum, butter and vanilla. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Do not over process. What would you serve with this? Link in another recipe. dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. You can refrigerate it for 30 minutes. 2 Tbsp. It's excellent as is!! In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. It really does cut back on the cloying sweetness I'm used to with this pie. We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. Bake for 50 minutes. Line the bottom of the uncooked pie crust with pecans. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. Roll the dough out and fit it into the pie dish. Pour mixture into pie shells. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! Toast the pecans for the best flavor. Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. Pour filling into pie shell (do not overfill). Turn dough out onto a lightly floured surface and push together into a rough ball. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. So far it's convinced two coworkers, and a family member that pecan pie can taste great! Tuck the dough under itself, and then crimp the edge as desired. During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. In the bowl of a food processor, pulse 1 1/4 cups flour, sugar, and salt. What separates this pecan pie recipe from the rest of the pack? Hi, this web browser has Javascript disabled. Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. Stir in pecans. I followed the recipe exactly and the taste was great. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. 9. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Makes two pies. Pour into the pie shell. Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. Place a rimmed baking sheet on the bottom rack to preheat. Add corn syrup, brown sugar, and melted butter, whisking until combined. Add to the cake mix, pecan meal, cinnamon, and.! 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