If you are not canning, the clear jel can be substituted with cornstarch. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. Now Susie has always loved Cherry pie and I have never cared for it. See FTC Disclosure, here. Heat through on low heat. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. This is a great way to preserve extra cherries when they are in season. If you need a housewarming gift, preserved cherry pie filling in a jar makes a delicious addition to a gift basket. Second is Preparing the Garden Site. From Penn State, this pie filling is a favorite in our house. Only 1 email per week, on Fridays. Starch is generally used in pie fillings, not pectin, because pectin is hard to control and goes thin when heated. Print Recipe Pin Recipe. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. Simply omit it from the recipe below and instead add 3 tablespoons of cornstarch or flour to 1 jar of pie filling right before you assemble the pie for baking. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Two years ago after reading this post I was ready to make apple pie filling and couldn’t fill Clear Jel/Ultra Jel anywhere!! Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear … https://simplebites.net/summer-canning-series-cherry-pie-filling-recipe Here are her jars! Use Clear Jel, a modified cornstarch, instead of cornstarch, if canning. You can easily use frozen cherries to make homemade pie filling. Copyright © 2020 Canning Recipes. Cuisine American. Dave Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Scroll up to see them! Granulated sugar 1 cup 7 cups . Center hot lid on jar. Fill the jars to within 1 inch of the top, wipe any spilled cherry pie filling of the top, seat the lid and tighten the ring around them. Another method of making pie fillings is without the addition of clear jel. Always use canning recipes from trusted sources. Clear Search. At all. Drain but keep heated fruit in a covered bowl or pot. Apply band and adjust until fit is fingertip tight. Clear Jel A is approved for canning, but goes kind of pasty and gloppy, like #48 says. You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. Clear Jel thickens the liquid part of the pie so you get a nice, clean cut. However, if you've never used clear jel, it can be a bit weird to use at first. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. My two favorite flavors that I would eat all year long, if that was even possible! Jar size choices: Either 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz) Processing method:Either water-bath or steam canning Yield:varies Headspace: 3 cm (1 1/4 inch) Processing time: Either size jar 30 minutes This recipe makes enough for a 1 litre (US quart) jar. Ingredients to make 3 pints. They had a sweet flavor combined with a really bad medicinal after taste with every suck. The cherry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh cherries, the flavor will be much stronger! If you don’t have enough time to make the cherry pie filling right after picking, just freeze the cherries. Submit search keywords Submit search ... Water bath canning. Canning Cherry Pie Filling is incredibly easy. Remove air bubbles and adjust headspace if needed. See more ideas about Canning, Canning recipes, Canned food. Add water and cook over medium heat stirring constantly. Harvesting a Garden and Preserving the Harvest, lemon juice (use bottled lemon juice, not fresh). May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. It will start to thicken as soon as a liquid is added like water, milk and juices. This recipe can be make with fresh firm cherries or you can use as I did frozen cherries since in the middle of October there were no fresh cherries to be found. Note: Clear Jel is different from Sure Jell too. testers of recipes in the form of a modified cornstarch that will produce a more successful product. If you try this recipe, let me know how you like it in the comments below. Sign up form is below! Feb 3, 2020 - Explore Dr Frank's board "Canning cherry pie filling", followed by 155 people on Pinterest. All Right Reserved. P each Pie Filling . You can easily use frozen cherries to make homemade pie filling. Wipe the rims clean, remove any air bubbles and place your lids. Thanks Jere! Inspirational idea! There are 2 reasons for this. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) Add juice to large pan with Clearjel mixed with sugar. Fruit Pie Fillings. The jar count will be off as more fits in each jar since it isn't as thick. For my sister Susie’s birthday back in October she wanted to have her favorite pie instead of a birthday cake. Increase processing time for 5 minutes, for every 3000 feet in elevation. Yes. Aug 20, 2020 - Explore Barbara Edwards's board "Canning -PIE FiLLING ", followed by 250497 people on Pinterest. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. Bring to boil. This recipe only has 5 ingredients, but you need one specialty ingredient, if you are canning with a water bath canning pot. To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. Total Time 2 hrs 10 mins. Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Thanks for stopping by! Ingredients . The third is Choosing Plants and Planting Your Garden. Boil each batch 1 minute after the water returns to a boil. One quart is perfect for one 9-inch pie. For the cherry vanilla pie filling I used cornstarch for the thickener.. Disclosure: Product links are affiliate links. “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Canning Cherry Pie Filling. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. Makes about 8 (16 oz) pints . I don’t recommend using either flour or cornstarch anymore. Combine water, sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a large kettle. Clear Jel is also used in jams. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Add lemon juice and boil 1 minute, stirring constantly. I’m totally sold on the product. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. You might remember that I also made homemade cherry vanilla pie filling this summer. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Pack immediately into hot jar. Sweet Cherry Pie Filling Simple Syrup (per One Quart) 3 1/3 Cups Sweet Cherries 1 Cup Sugar 1/4 tsp vanilla extract (or vanilla bean paste stirred in) or 1/4 tsp almond extract 1/8 tsp cinnamon, optional cook type clear jel 1/4 cup 1 1/3 cold water 1 Tbs + 1 tsp fresh bottled lemon juice Quality: Select fresh, very ripe, and firm cherries. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) Of course you can also just can them plain and then turn them into pie filling when ready to bake. You will need. If using sweet cherries, reduce the sugar and increase the lemon juice, to taste. Add cherries and juice to large pan. Canned Apple Pie Filling Without ClearJel This year has been a bit anachronistic for us, since we didn't plant a real garden this summer amidst the flurry of moving activity. Clear Jel is available at the SB Canning store here! (Water bathed or pressure canned) When used in canned pie filling, it will bake into a beautiful pie with just the right amount of thickening and you never even know it is there.