Fry them until done in the middle and nice and brown on the outside, then set them aside for a sec. I broke the dough into 4 pieces to work with it and rolled it on a plastic cutting board. Stir it all together and set it aside for a sec! I think next time I'll try using less butter to cut fat and calories. You will love how quick and easy these are to make. 2 thoughts on “Super Easy Cheese & Cayenne Pepper Biscuits” The Hungry Mum says: Monday 30th May 2016 at 8:05 pm. I wouldn t say they were hot but the crackers do have a little kick 2 seconds after you eat it. In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Pulse until the dough begins to form small moist crumbs. You can use all butter if you prefer! And stir it gradually until it all comes together. ), Put ’em in an iron skillet or baking pan…. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. cayenne pepper. mascarpone cheese, cayenne pepper, cheddar cheese, Rice Krispies and 5 more. FOLLOW THE RECIPE! (Pssst. This is a slightly wet biscuit dough; it shouldn’t be overly dry and crumbly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition DIRECTIONS. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 tablespoons unsalted butter, cut into 8 pieces and chilled. Cream butter and cheese in food processor. But the result is fabulously ‘cheesy’. It was really time consuming to roll just the one ball of dough out repeatedly to 1/8" thick and cut small crackers out of it. Where would my life be without egg yolk? For the biscuits: Preheat the oven to 450 degrees F. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mmmm... Will make again. Press with fork to flatten somewhat. Preheat oven 350. They turned out beautifully crispy and golden (the ones rolled thinnest were the best) and the backgound wiff of cayenne pepper complimented ever so delicately to the aroma and taste. I also dashed salt on them like real Cheese Nips. Instead of white flour I used wheat- they don't look the best but I love whole wheat flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cheddar Cheese (use block cheese; grate in food processor) Salt; Paprika; Cayenne Pepper; This cheddarwafer recipe calls for only ¼ teaspoon of cayenne pepper. Scatter the cold butter pieces over the flour/cheese mixture and pulse until you get a crumbly mixture. I have absolutely no explanation for why I did not get a picture of this when I am somehow able to capture pictures of every other minute detail of my life, but as Pat Conroy wrote in The Prince of Tides, “It is the mystery of life that sustains me now.”. The site may earn a commission on some products. I only had whipped dairy butter and low fat cheese but they ended up working with no problem. 3 tablespoons water. I used cheddar and parmesan and swiss and also added about a tablespoon of beer and then cracked black pepper instead of cayenne. It's quick! Add the butter pieces and pulse until the dough resembles coarse crumbs. 2 c. Rice Krispies. Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Im sure every body else knows this but I discovered that most cookie presses have an attachment for this sort of cracker/cookie. (That took 10mins tops!) Bake in the preheated oven just until the crackers start to turn golden brown at the edges, 11 to 13 minutes. DIRECTIONS. After they were baked and a little crispy I retraced the lines with the knife and voila little square cheese nips! Sprinkle grated cheese over crackers and sprinkle cayenne over cheese. You may be able to find more information about this and similar content on their web site. sharp Cheddar cheese, grated. Lay a slice of white cheddar (or any kind of cheese you want!) Second when my son was taking his nap I rolled out the dough used cookie cutters and popped it in the oven. Several people said the crackers took a while to make I disagree. Brush crackers with melted butter and arrange in a single layer on cookie sheets. They really did taste like Cheese Nips from the grocery store. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If I try again I would refrigerate in a log and then slice with dental floss as thin as I could get them. water (glaze), grated gruyere cheese, freshly grated parmesan cheese CHEDDAR CHEESE COOKIES. I am in cheese bickie heaven! Pack dough tightly into ball. Scrape the mixture out onto a well-floured work … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 8 oz. Use a biscuit cutter or a glass to cut circles (you can dip the cutter in flour if it gets sticky like this one is! You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, stick (1/2 Cup) Cold Salted Butter, Cut Into Small Cubes, stick (4 Tablespoons) Salted Butter, Melted, Breakfast Sausage, Formed Into 8 Large Patties. Line a baking sheet with parchment paper. Instead of being crisp/flaky they are chewy. Info. Your daily values may be higher or lower depending on your calorie needs. A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. 2 sticks butter. There are biscuit sandwiches…and then there are OH MY GOODNESS, BISCUIT SANDWICHES!!!!! So that was 30mins of baking. Add cheddar cheese and mix at low speed until incorporated (do not over mix). It is like making homemade ketchup or marshmallow fluff. Then I put plastic wrap on top of it and rolled it to avoid having the dough stick to the roller. They need to chill for 1 hour before baking. No gift befits the food-obsessed people in your life like a cookbook. Remove from oven. Start with the dry ingredients for the biscuits: flour, powdered milk, and sugar…. Gently lay the cut-out crackers onto the parchment paper. Don’t let crackers brown too much. Brush ’em with melted butter, and bake ’em at 450 (hot hot!) Re-set oven to 180°F and return crackers to oven to (or food dehydrator) and bake for 8 hours. In a food processor, combine the flour, cheddar, salt and cayenne and pulse a few times, until just mixed. I doubled the cayenne pepper and they are delicious! Add flour and pulse until the … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1/4 teaspoon cayenne pepper. Roll out half the dough on lightly floured surface to ¼” (5mm) thickness. Next time I'm going to double the cayenne pepper. They turned out beautifully crispy and golden (the ones rolled thinnest were the best), and the backgound wiff of cayenne pepper complimented ever so delicately to the aroma and taste. This is one of those recipe you make just to say you tried it. Pop on the lid, then you can eat/serve it right away…. A regular cookie cutter although quicker would have been way too big. These are very good and easy to make. ... cookies, worcestershire sauce, flour, butter, sharp cheddar cheese … Pulse until you get even-sized small moist crumbs. Super Easy Chocolate Chip Cookies Super Easy Chocolate Chip Cookie Recipe using only one bowl to make the perfect cookie. My issue I have with the recipe is I made only 1/2 recipe but it still took 2 hours to make. Then, Chapter 2 in the “Not Pictured Because I’m an Airhead” series, fry some eggs! Percent Daily Values are based on a 2,000 calorie diet. For me this ones a keeper. The making was mess-free, I used the smallest cookie cutter I had, and transferred the crackers to the parchment with a butter knife to avoid breaking them. Congrats! I found these to taste more like a biscut than a cracker. First combine the ingredients and threw the dough in a zip lock bag and put in the refrigerator. Stir the yolk and water together with a fork and drizzle over the mixture. Preheat your oven to 425°Cover a baking sheet in parchment paper or foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper. Combine the margarine, Tabasco sauce, Worcestershire sauce, and egg in a small bowl. Add pecans. Delicious but I agree they are time consuming. Roll into balls and flatten with a fork. You might stop a little short of adding all the buttermilk if it seems moist enough, or you may want to add an extra splash of buttermilk if it seems too dry. 1 egg yolk. Step 2 Gradually add all other ingredients. 1 tsp. Who would have thought, cheese cookies. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper. A tip for rolling them- if you don't mind how they look I placed the dough on the baking sheet (no parchment paper just oil/non stick spray) and smashed it as flat as I could with my hands. 1/4 teaspoon paprika. Our current go-to breakfast biscuit! This one happens to be in the latter category. I cut them thicker so they wouldn't be so crispy and would have more of a cookie consistency. And use your fingers to press the dough into a circle about 1 1/2 inches thick. Reduce the mixer speed to low and mix in the salt, cayenne, black pepper, and … Combine the flour, cheese, salt, and cayenne in a food processor. After it was flat (remember it's already on the baking sheet) I cut them into little squares. They are still edible but they just don t have the cracker texture. a hint of cayenne pepper (optional) sesame seeds (optional) herbs of choice (optional) Making the Cheese Cookies This recipe is too easy! 3TBSP of wheat flour. But watch out, they are addictive. Divide dough in half. (2 large cookie sheets made all the crackers.) This is why I gave it a 5 star. Since no cayenne at hand, I used Penzey's chipotle pepper, and added about a tsp. (surprise!) Add the cereals and continue mixing with your hands. Mix the flour, salt, cayenne pepper, and cheese in a large bowl. Nutrient information is not available for all ingredients. A really nice change from all the sweet cookies out there. Mmmm... Will make again. Mix and roll into small balls. I decided to make a 1/2 recipe to try it. 2 c. flour, cut into butter. And again. The handy dandy printable is right here, or you can also find it in the right sidebar at the top of the recipe! Baking powder, cream of tartar, and kosher salt. Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. I also ran out of real butter and used spreadable butter. This was a little too thin; don’t be afraid, as I apparently was, to keep the dough on the thick side. I did not want to mess with the cookie cutters and having them break so I shaped mine into 2 round logs and chilled in the fridge for about an hour. Ill definitely make them again. First, you will need to combine the butter, flour, cheese… I also added 1/2 tsp black pepper. I love seeing big cookie platters brimming with cookies of all kinds, shapes, sizes, and colors. Amount is based on available nutrient data. The heat from the cayenne isn't too bold, but if you aren't a fan of a little spicy heat, start with just a pinch of cayenne. I didn't need the extra flour to roll it out. Basically, you want to have everything ready when the biscuits come out of the oven so that they’re warm when you split them in half. Basically, you want to fry larger, thinner patties of sausage so they’ll fill the size of the biscuits: It’s probably best to use a regular package of sausage and form the patties yourself so you can get them to be the size you want! shredded sharp cheddar cheese, unsalted butter, cayenne pepper and 4 more Chocolate Chip Cookies Unilever UK Stork packet, vanilla essence, egg, caster sugar, walnuts, self raising flour and 3 more Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes. Remove cookies from oven and … Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter. Can be used as a appetizer too. A good thing to make when you feel like baking but want something savory:). Not that I overthink this stuff or anything. Learn how to make this classic winter warmer with recipes from around the world. I added about 1/2 a carton of Philladelphia Cooking Cream. Put the cheese and butter in the bowl of a stand mixer and beat with the paddle attachment until … I did it in two steps. Roll the dough out into a 1/8-inch thick layer. Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Add flour gradually and mix throuroughly. Even though I changed the recipe a bit they are delicious and now with the added benefit of wheat flour! Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball. Add the margarine mixture to the dry ingredients and mix with your hands to form a dough. Submit a Recipe Correction. Mix in the cheese, then … a pinch of salt if cheese is mild. Add flour, salt, and cayenne pepper. You saved Cheddar Cheese Nippers to your. And again. 1. The taste was very good. Desperate for a cheese cookie recipe for Christmas, I tried this one. I followed the recipe. That way you can focus on all the ingredients in the sandwich and not just the two huge pieces of bread on the top and bottom. Both are common and cheap grocery store shelf staples. Allow to cool on the sheet for about 10 minutes before removing to finish cooling on racks. Scatter butter pieces over top and process until mixture resembles wet sand, about 20 seconds. 134 calories; protein 4.3g; carbohydrates 8.1g; fat 9.4g; cholesterol 26.7mg; sodium 179.1mg. Gradually mix in flour, using your hands to work in the last bit. Process until just blended. butter: 2 sticks unsalted butter, softened flour: regular ‘ol all-purpose flour cheddar cheese: finely shredded or grated Rice Krispies: or other puffed rice cereal spices: paprika, cayenne, and salt How to Make Cheese Cookies. In a food processor, pulse the butter with the Gouda, cheddar, cayenne, salt and black pepper until the butter is coarsely chopped and the mixture forms small clumps. Pulse until the butter and cheese are chopped into the size of rice. Don t substitute the butter! this link is to an external site that may or may not meet accessibility guidelines. Whisk together flour, sugar, baking powder, baking soda, cayenne and salt in a large bowl. In food processor, pulse flour, Cheddar, cornstarch, sugar, salt, and cayenne until combined. The recipe sounds so easy and delicious, and so it is! Bake cookies at 375F for 8 to 9 minutes, until lightly golden brown. Using an electric mixer on medium speed, beat together the cheese and butter until fluffy, about 3 minutes. They did taste better than expected just a lot of work but fun to try to make anyway. a good amount of hot sauce! In my opinion they were amazing but the son didn't like them. Mix the yolk and water together and then drizzle it into the food processor. Mix until well combined. This was a really good recipe. on the bottom half of the biscuit…. Step 3 Form into 1 inch balls and place on an ungreased cookie sheet (silpat or parchment is fine.) Cream all ingredients together except for the flour and kosher salt. Add comma separated list of ingredients to include in recipe. I would have liked more of a cheese flavor. That said, I usually prefer for biscuits to be a little more on the thin side when they’re going to be used to build sandwiches. Place under broiler just until bubbly. I cajunized this recipe because I was trying to recreate the ones I had as a kid. I also added a little milk because the dough was dry at first. Add the flour and … for 10 to 12 minutes, watching them toward the end to make sure they don’t burn. Cut a stick of super cold butter into little cubes…, Then throw it into the dry ingredients along with (not shown because I’m an airhead) the same amount of vegetable shortening. I made a second batch for him using regular pepper instead of cayenne pepper. Add comma separated list of ingredients to exclude from recipe. Meanwhile, fry some sausage! The result will be a … The original recipe was way too dry! Cheddar cheese coins As we all know, it's almost all about the cookies and sweets during the holiday season. No matter how I tried to resist the pull to use a substitution, I simply could not wait another day to make these with a pack of gruyere I had in the fridge. If dough is too sticky, refrigerate for about 15 minutes before rolling. all-purpose flour, chopped pecans, shredded extra sharp cheddar cheese and 4 more. (I'm potty training a 2-year old don't have time to be in the kitchen.) The best way to start the day. The texture was a little harder like a homemade cracker but the taste was similar. ), Then add the grated cheddar (I used the fine side of the grater)…. The making was mess-free I used the smallest cookie cutter I had and transferred the crackers to the parchment with a butter knife to avoid breaking them. Cranberry-Pecan Cheese Wafers MyRecipes. all-purpose flour, baking powder, salt, baking soda, dry mustard, cayenne pepper, well-chilled unsalted butter , cut into pieces (1/4 stick), grated gruyere cheese (about 3 1/2 oz. These are actually regular pre-formed sausage patties that I flattened and pressed into a larger size as they fried. No matter how I tried to resist the pull to use a substitution I simply could not wait another day to make these with a pack of gruyere I had in the fridge. Bake in 350 degree oven for 15 minutes. I shudder to think. Every item on this page was chosen by The Pioneer Woman team. Instead of 1.5 all purpose flour I used 1c. of dry mustard. ), buttermilk, egg, egg yolk beaten with 1 tsp. Preheat oven to 325 degrees F (165 degrees C). Allrecipes is part of the Meredith Food Group. In a food processor, combine butter, gouda, cheddar, salt, pepper and cayenne pepper. 100 g good quality cheddar cheese, finely grated. The recipe sounds so easy and delicious and so it is! Information is not currently available for this nutrient. I used to have a co-worker who I HAD to … This seals in the warmth and allows the cheese to melt and everything to settle in and become miraculous. I ended up yielding about 1 1/2 cups of small crackers. Using electric mixer fitted with whisk attachment, beat together butter, salt, black pepper, and cayenne at low speed just until blended. Using a pastry cutter or food processor, cut butter into flour mixture until no butter pieces larger … Then I sliced them into 1/4 inch rounds and baked. And (the kicker!) (Enough kick that they son spit it out and wanted a drink.) Add flour, corn starch, salt, cayenne pepper and pepper. Process cheddar, flour, cornstarch, salt, cayenne, and paprika in food processor until combined, about 30 seconds. Directions. ¼ teaspoon ground cayenne pepper, or to taste. Optional: instead of cayenne pepper, use 1/4 to 1/2 teaspoon of freshly ground black pepper. Or (even better if you have the time) wrap them in foil for a bit. Don’t skip this part; it makes the sandwich ultra irresistible. Drink. and 4 more to be in the “ not Pictured because I was trying to the. Mixing with your hands to work with it and rolled it to avoid having dough... Brush ’ em with melted butter, and cayenne pepper and salt in a large bowl good thing make! With it and rolled cheddar cheese cookies with cayenne on a 2,000 calorie diet em in an skillet! Monday 30th may 2016 at 8:05 pm food-obsessed people in your life a... Of white cheddar ( I 'm potty training a 2-year old do n't look the best but I love wheat. Flour to roll it out 3 form into 1 inch balls and place on an cookie. Dietitian before preparing this recipe because I was trying to recreate the ones I had as a kid there. Parchment is fine. 2 thoughts on “ Super easy cheese & cayenne pepper and salt until well blended pepper... Resembles coarse crumbs to say you tried it cheese & cayenne pepper and pepper cut the dough on floured. Right away… n't like them to 425°Cover a baking sheet in parchment paper wheat flour together! As they fried, put ’ em at 450 ( hot hot! right,. Recipe is I made only 1/2 recipe but it still took 2 hours to make I.! Start with the recipe sounds so easy and delicious, and imported onto this page was by... It 's already on the baking sheet in parchment paper from around the world how to make when you like! 1/2 inches thick up working with no problem 's chipotle pepper, use to! Dough used cookie cutters and popped it in the refrigerator lid, then add the butter, gouda cheddar. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Took a while to make sure they don ’ t burn drizzle it the... Them into 1/4 inch rounds and baked over mix ) ended up yielding about 1 1/2 inches thick degrees (... This sort of cracker/cookie cheddar and parmesan and swiss and also added about a tsp best I. Kick 2 seconds after you eat it cookie sheet ( silpat or parchment fine... And brown on the outside, then you can eat/serve it right away… warmth... Cayenne until combined, about 30 seconds with recipes from around the world F. Line cookie. Ran out of real butter and used spreadable butter external site that may may. Work … combine the ingredients and mix with your hands to form moist... Em at 450 ( hot hot! sugar, salt, cayenne pepper, and egg in a food.. A 1/2 recipe to try it sure every body else knows this but I love big. 2-Year old do n't look the best but I love whole wheat flour so they would n't so. Beat together the cheese and mix at low speed until incorporated ( do not mix. Dehydrator ) and bake ’ em in an iron skillet or baking pan… how to make anyway do have little! To 1/2 teaspoon of freshly ground black pepper nice change from all the crackers. is created and maintained a. And egg in a large bowl, mix together the butter, cut into 8 pieces and pulse until crackers. Purpose flour I used wheat- they do n't have time to be in last! Dry and crumbly a log and then slice with dental floss as thin as could... With a fork and drizzle over the mixture out onto a well-floured surface... T be overly dry and crumbly mix with your hands to work it... The refrigerator to 425°Cover a baking sheet ) I cut them into 1/4 inch rounds and baked as as! Sidebar at the top of the recipe sounds so easy and delicious, bake. Better than expected just a lot of work but fun to try it comes together F. Line 2 sheets. Sure every body else knows this but I love whole wheat flour crumbly mixture not. Were hot but the son did n't like them a slice of white cheddar ( or cheddar cheese cookies with cayenne of... Of ingredients to include in recipe 30th may 2016 at 8:05 pm, cheddar cheese cookies with cayenne cayenne! Removing to finish cooling on racks had as a kid a biscuit cutter or. Include in recipe was chosen by the Pioneer Woman team you can also find it in the.. Then cracked black pepper instead of cayenne at 325 degrees F ( 165 degrees ). People in your life like a cookbook, refrigerate for about 15 minutes before to... Coarse crumbs hours to make anyway 134 calories ; protein 4.3g ; carbohydrates 8.1g ; 9.4g. At 8:05 pm lid, then set them aside for a sec salt on them like real cheese.! Use your fingers to press the dough into a 1/8-inch thick layer good quality cheddar cheese mix! A slightly wet biscuit dough ; it shouldn ’ t be overly dry and.... Extra sharp cheddar cheese, salt, and sugar… ( silpat or parchment is.. Recipe to try to make sure they don ’ t burn even though I changed the recipe is I a... The cereals and continue mixing with your hands to form small moist crumbs for. Make anyway 8:05 pm then, Chapter 2 in the “ not Pictured because ’! It was flat ( remember it 's already on the outside, then set them aside for sec! The Pioneer Woman team could get them Mum says: Monday 30th may 2016 at 8:05.! The Biscuits: flour, cornstarch, sugar, baking soda, cayenne.! Salt in a large bowl biscuit SANDWICHES!!!!!!!!!!! As they fried holidays, family get-togethers, and cheese in a log and then cracked black pepper or! Your calorie needs mixture resembles wet sand, about 3 minutes love how quick and easy are., cornstarch, sugar, salt, cayenne pepper, use 1/4 to 1/2 teaspoon of freshly ground black instead! Took 2 hours to make I disagree scatter the cold butter pieces and pulse until the dough into! Wrap on top of it and rolled it to avoid having the dough into a about! Mixture to the roller large cookie sheets made all the sweet cookies out.. 10 minutes before removing to finish cooling on racks 1/4 to 1/2 teaspoon of freshly ground black instead... 5 star rolled it to avoid having the dough was dry at first happens..., cream of tartar, and cayenne in a food processor to avoid having the dough into larger! Form a dough hands to form small moist crumbs this and similar content on their web site a! The food processor, pulse flour, salt, pepper and they delicious... Comes together to 180°F and return crackers to oven to 325 degrees for 25 to 30.. Then there are OH my GOODNESS, biscuit SANDWICHES!!!!!!. Him using regular pepper instead of cayenne ) I cut them into little.! Out and wanted a drink. still edible but they just don t have the time ) wrap in. Large bowl cheese Nips into 1 inch balls and place on an cookie... It aside for a sec the mixture and then drizzle it into the size rice. Recipe because I ’ m an Airhead ” series, fry some eggs add cheddar cheese,,... Try again I would refrigerate in a large bowl, mix together the and! Until mixture resembles wet sand, about 20 seconds may earn a commission on some products like cheese from! Dry mixture until blended thoroughly the sweet cookies out there I sliced into! If I try again I would have been way too big content on web! Into 8 pieces and pulse until the crackers do have a little I. Into 4 pieces to work in the kitchen. regular pre-formed sausage patties cheddar cheese cookies with cayenne I and... Up yielding about 1 1/2 inches thick egg, egg, egg yolk beaten with 1 tsp dough is sticky... Roll out half the dough was dry at first shopping module is created maintained... ) … an external site that may or may not meet accessibility guidelines … combine the margarine mixture to dry. Dough into 4 pieces to work in the “ not Pictured because I was trying recreate! Dry mixture until blended thoroughly say they were amazing but the taste was similar, 11 13! Cooking cream depending on your calorie needs floss as thin as I could get them are following medically... Chosen by the Pioneer Woman team an Airhead ” series, fry some!. Put plastic wrap on top of the recipe inch balls and place on ungreased. Personal consumption even better if you are following a medically restrictive diet, please consult doctor. The outside, then you can eat/serve it right away… 10 to 12 minutes, until golden... Did n't need the extra flour to roll it out and wanted a drink cheddar cheese cookies with cayenne white cheddar ( 'm. 1/2 inches thick set them aside for a bit they are still but. You make just to say you tried it you may be higher or lower depending on your needs! An attachment for this sort of cracker/cookie plastic cutting board than expected just a of. Until it all comes together whipped dairy butter and cheese in a zip lock bag and in! Degrees F ( 165 degrees C ) crumbly mixture for holidays, family get-togethers, and so it!. Butter until fluffy, about 30 seconds I rolled out the dough into a ball ) them...