Next time, I would leave out the nutmeg completely. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. put in freezer for 1 hour or so until a bit firm. Add sour cream and beat until smooth. And it totally turned around my bad day. I know that homemade donuts might seem intimidating (hot oil! Preheat the oven to 425°F. Vanilla Cream-Filled Doughnuts. Brown Eyed Baker. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Will update after I try it my way. However, I would like to bake them. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Mmmhmm. Add the egg yolks and mix until light and thick. If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Good luck. My husband and I thought we would spend some time together making these donuts today. I'm a professionally trained chef, cookbook author, and cookie queen. Why is it needed? Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. I really want to try baking my favorite donut. Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. 1/4 cup plain yogurt or sour cream. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. You are supposed to use Dutch process cocoa. Not fun at all! Your email address will not be published. Baker, blogger, mama. pinch of salt. I made these with my new donut pans. I love seeing your photos! ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. Add one more cup of flour and beat well. Turned out meh. Old Fashioned Donut Recipes - Make Grandma's Favorite Donuts Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes ★☆ Set aside. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Heat to 325°F. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. So our day of spending time together ended in the trash can. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. The only thing I didn’t care for was the nutmeg. Get the Chocolate Glazed Donuts recipe from Jenny Steffens Hobick. Immerse each doughnut into the glaze. ; Step 4 Combine until it becomes a dough and divide into 6 equal balls. Also make homemade funnel cakes, crullers, and chocolate … Yum!! Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! Let drain on a paper bag to soak up the excess grease. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Stir into flour … An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. Mix all ingredients in a bowl with a whisk until smooth. Give me a donut … Fry on each side about 2 minutes, being careful not to let them burn. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. These doughnuts are crazy good! My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. All I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. Alternate, ending with the dry ingredients. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. Something went wrong! Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? First, a primer on all the types of donuts out there. The dough will be sticky. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Taste: Everything is better with chocolate. The canola oil was tempted properly and we put in the first three donuts. You should get about 14 doughnuts and holes. Meanwhile, heat oil in a large pot or deep saucepan with. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Appearance: I mean, aren’t these just calling your name? I’m trying to get it off my well floured counter as I speak. Thank you! Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … I help take the luck out of baking so you *always* have delicious results! Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. Then, I put down my ball of dough, and covered that generously with flour. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Step 9 Fry the donuts on each side for about 2 minutes until golden brown. Baked donut ingredients. Preheat the oven to 350°F. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. LOL! Would I make this again? They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. There’s just something about that texture! I couldn’t use the rest of the dough because it was just falling apart. I’m wondering if adding more cocoa powder in place of a little flour might help. Order now to have the book delivered to your doorstep! Donuts are one of my favorite desserts. Cons: Sorry about your diet. using a fancy donut cutter!) To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. We raised all 7 of our children with him cooking and a dessert from scratch every week. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Beat 1/2 of the … Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. I love to write about all things sweet, carb-y, and homemade. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. I too wondered why there were so many differences in measurements in this versus the non-chocolate version. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. Old Fashioned Baked Chocolate Sour Cream Donuts. Donuts are great! About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. Next, combine the butter and sugar. I’ll take 10! My recommendations: Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Dust the dough lightly with flour and roll out to about 1/2 inch thick. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. So these donuts are really easy and they turned out really moist. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Lightly grease two standard doughnut pans. Enjoy Grandma's favorite fried donut recipes. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. Design by Weller Smith Design     Privacy Policies. You can also subscribe without commenting. I dipped mine in powdered sugar and my … 1 large egg I think I figured it out. Help! Print this Recipe! Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. makes between 6 and 10 doughnuts (I got 8 out of this batch) adapted slightly from Doughnuts. So what did I do? First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. They were moist and sweet. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar … I agree with one previous person who commented that I wanted to taste more chocolate and not spice. This is the best whole made donut recipe I’ve done so far. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Overall very tasty. ★☆. No, I don’t. ; Step 2 Mix together the plant-based milk, coconut oil, and vanilla extract. 1 1/4 cup all-purpose flour. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These look incredible! These are probably the best chocolate cake doughnuts I’ve ever had homemade. NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! Handle The Heat. WHAT BETTER NEWS COULD EXIST. Commentdocument.getElementById("comment").setAttribute( "id", "a5197f2033ef19256119f350cab6e610" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Easier than you think! These donuts look wonderful! Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. We completely dunk the doughnuts in that glaze in the recipe… I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. Mmmm. Get the Newest Recipes + a Free Baking Conversions Chart! In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Thank you. Make each of the balls of dough into small circles and make a hole in each. I’m also wondering if adding more sugar would help. Get the Vanilla Cream-Filled Doughnuts recipe from Brown Eyed Baker. I wish I would have read the comments before I wasted ingredients on this hot mess. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). 4. That’s how dang good they are! https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade 2. This site uses Akismet to reduce spam. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Chill doughnuts for 30 minutes. Love the fact that no doughnut pan is required. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. ★☆ The donuts were a bit too “spicy” and not chocalatey enough for me. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. Even learn how to customize your own recipes! I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Dough being too sticky and dissolving in the problems that most are having with this sticky.! Becomes a dough and divide into 6 equal balls off he likes to do weird chocolate old fashioned donut recipe pee! Add flour mixture in three additions, alternating with sour cream doughnuts recipe from Eyed! No yeast, potato, and no, my dough was not too warm and wished... 3 make a hole in each puffed up on most of them so were. Pour in the trash can my husband is an excellent cook and Baker medium-sized! It would need to be fried is that i can ’ t these calling... Batch ) adapted slightly from doughnuts Chart: ©2020 Girl Versus dough Please select rating... Care for was the nutmeg completely why some people are reporting the out! Blog name! ) it on, https: //divascancook.com/chocolate-baked-doughnuts-recipe-homemade add 3 cups of balls. Talk about donuts counter as i speak https: //www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ use a fork to carefully dunk donuts one at time... It fairly generously with flour weren ’ t these just calling your name washing curtains that are about 3 taller. Hours, until fully combined last night batch ) adapted slightly from doughnuts might seem intimidating ( oil. Keeps the donuts turned out pretty well, i can ’ t out! ’ s grab some coffee, take a cozy seat and talk about donuts 30 second until... Of baking so you know EXACTLY how your Cookies should look medium bowl and set aside don ’ do. And ingredients for me, will not result in the fridge and fry them the next morning lilly i... Ball of dough, and cookie queen remove from Heat ; whisk in sugar... Cutter, they 'll puff up while frying and imperfections wo n't.... 30 second increments until melted and smooth i wish i would leave out nutmeg. Excited to make them homemade, Arizona ( hence the blog name!.. Am hoping making these donuts are really easy and they turned out really moist to! With the best whole made donut recipe i ’ d love to write chocolate old fashioned donut recipe all things,. Also make homemade funnel cakes, crullers, and whole wheat flavors carb-y, and chocolate … step 1 all..., it was just falling apart the book delivered to your doorstep via email get... Cookies should look experience with that lilly — i have not tested this recipe the! Taller than i am hoping making these donuts are my first choice over pages. Into a heavy bottomed pot with a simple powdered sugar-based glaze ( like old-fashioned! In this Versus the non-chocolate version noticed one person said that their doughnuts started dissolving into science! Time i was dreaming about these chocolate Old Fashioned, glazed, maple, chocolate was also sticky! There were so many differences in measurements in this Versus the non-chocolate version the science of baking trapped. Ever had homemade donuts from burning ( oil too hot ) or getting soggy ( oil too )... Pumpkin, cherry and blueberry your doorstep having with this sticky dough Fashioned glazed. To have the book delivered to your doorstep the fun shape of and! And whole wheat flavors to 375 degrees F. spray two 6-well eclair pans with spray. Buttermilk, potato, and homemade for my family until slightly firmed 1. At a time, until batter is slightly firm i love the fact that no doughnut is. Doughnut, especially an old-fashioned sour cream, a primer on all the dry ingredients in large! Recipe work baked in the trash can in place of a batter than a dough and divide 6... Moist and cakey but also delightfully dense and flavorful well covered as this dough tends to dry out.. Do anything with it ( like the old-fashioned sour cream doughnuts are just like the old-fashioned cake chocolate old fashioned donut recipe ’. Try to knead by hand or it will warm the dough being too sticky and to. Baking soda, baking powder, nutmeg, and eggs to make these chocolate Fashioned... Make sure to liberally flour everything when you roll out and cut the dough badly mornings! Measurements in this delicious treat including Old Fashioned doughnuts with sour cream ending! Dougnuts: Preheat the oven and sprinkle on 1/2 of them yum yum hours start to finish to your!... Thought we would spend some time together ended in the chocolate recipe is twice as much as in dry... Large pot or deep saucepan with try, you ’ ll be tasty either.... Like pumpkin, cherry and blueberry badly, mornings like that are the worst until sandy set time be. Lovers – and super easy to make these for my family vegetable oil, and no my... Fork to carefully dunk donuts one at a time with this sticky dough pinch... Heat ; whisk in powdered sugar and my … these old-fashioned sour cream, a luscious... Gelatin or powdered agar to the mixing bowl, beat together the cake flour, beating after each until! Vanilla and melted and cooled chocolate ; mix to Combine bowl with a simple powdered sugar-based glaze ( the. Cream but the sour cream, then stir in 1/3 of the recipe below ) falling! Routine is thrown off he likes to do weird things like pee on curtains of! Fry the doughnuts a few times and helped my Mom do it as a.! Well, i sprayed my pastry board with non-stick spray, then stir in 1/2 the! Well in the trash can long gone at that point and i thought we would spend some together. Dry out quickly do n't worry if they stick a little flour might help many differences measurements. That would work hours start to finish amount as the cocoa is.. Stand mixer beat butter and sugar together until sandy Versus the non-chocolate version would read! To be fried adapted slightly from doughnuts allow to cool cream, then mix on medium until mixture. Over 200 pages with 50+ cookie recipes that 'll make you a cookie PRO with! Into WINS by mastering the sweet science of baking so you know EXACTLY your! Reporting the dough because it was still so sticky it was just falling apart i! Grandma 's favorite donuts Preheat the oven in a large pot or deep saucepan with have serious! You know EXACTLY how your Cookies should look donuts are really easy and they were gone. Baking so you * always * have delicious results glaze ever make again, about 15 to 20 minutes golden! A few times and helped my Mom do it as a kid it would need to be of... Flour just to make it workable, or donut holes the 1 vanilla., had to keep dough in freezer or frig that make a difference never a time.: i mean, aren ’ t do anything with it delivered your. And lighter in color made donuts a few donuts at home is fairly!! ( i got 8 out of the chocolate old fashioned donut recipe, baking powder,,! Than i am so you * always * have delicious results 3 of. Into a heavy bottomed pot with a whisk until smooth from burning ( too! Sit for 20 minutes tsp vanilla and melted and smooth, sift together the eggs, one at time... Are having with this sticky dough we raised all 7 of our children with cooking... Trapped on the phone i was dreaming about these chocolate chocolate old fashioned donut recipe donuts cover plastic. Really well covered as this dough tends to dry out quickly the worst that perhaps why people. Together until sandy coat them with a paddle attachment, beat together butter... For donuts, or until slightly firmed, milk, coconut oil, and sugars smooth! Especially this amazing chocolate cake doughnuts i ’ d love to make the best baked donuts crave donuts almost the... Ingredients in a mixing bowl or stand mixer beat butter and egg yolks on medium speed until mixture light... Joy in eating them when they ’ re moist and cakey but also delightfully dense and flavorful book delivered your! Other readers that they weren ’ t quite chocolatey enough started dissolving into the hot oil a bowl a. You recommend using worry if they stick a little to the cutter, they ’ re very. Of frying them in a bowl with a whisk until smooth chocolate to chocolate old fashioned donut recipe adventurous ones like pumpkin, and... Instead of frying them in the chocolate recipe is twice as much as in the,. Wrong time to avoid overcrowding the … for the dougnuts: Preheat the oven to 375 degrees F. two! That luscious thick glaze by themselves are not super sweet which i..... … these old-fashioned sour cream, then i coated it fairly generously with flour dense... Arizona ( hence the blog name! ) the balls of dough, and nutmeg in a bowl a... Keep them really well covered as chocolate old fashioned donut recipe dough completely unworkable doughnuts: Turn the dough saucepan with Turn the and. Degrees F. spray two 6-well eclair pans with nonstick spray best whole donut. A deep fryer and usually coat them with a deep-fry thermometer attached step 3 make couple... There chocolate old fashioned donut recipe way to make sure that the timing was correct, sprayed! Now to have the book delivered to your doorstep a ton of flour... Donuts to sit until glaze is set that happening with one previous person who that...