just in the process of doing these. I will definitely be using this cookie recipe for many years to come, thanks for sharing it . Delicious! it really depends Nicole, I have just made some now and split the mix into 3 and added about 1/2 cup rolled oats and 2 tablespoons golden syrup to one. They have turned out great with the help of my hubby’s drill. All Rights Reserved. If a recipe calls for soda, it also calls for an acid, such as buttermilk. SULTANAS – To a quarter of the mix add 3/4 cup sultanas. I have just made these biscuits, I made a Pecan & Maple syrup variation…..it is amazing. Read more! You can tell I don’t bake very often!! I like them but I think next time I will use a dairy blend. ? I am keen to use that and taste the result, I haven’t baked with that but I have used it to make vegan ice cream and I was amazing. Just roll it onto a chopping board using a little flour so the dough doesn’t stick. I make them fairly often and the colour has never run this way. Thanks for the recipe. A recipe under the name Biscuit shows up in Amelia Simmon’s, American Cookery 1796. They are also so easy to make. But you can vary the recipe in any number of ways, and one of the classic variations on biscuits is to use buttermilk in place of regular milk. I would like to know if i can cut out the dough in different shapes…my daughter loves to do that…if these rn’t suitable to b cut out how can i make them that way?? Depending on the type of biscuit, the method will vary, so it is useful to know all the techniques. Save my name, email, and website in this browser for the next time I comment. Everyone loves it and it's easy to make. Buttermilk will add a rich, tangy flavor to the biscuits, and the acid in the buttermilk will react with the baking powder, thereby giving the biscuits more rise. Orange and Lemon( 3 tbs {nans!} haha. You didn’t have an oven temp on recipe so I just guessed 175 degrees for around 9 mins seemed perfect for my oven. They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat. Irresistible straight out of the oven. Thank you for sharing this recipe. I also replaced one of the cups of SR flour with wholemeal SR. Great recipe, so versatile . I made a batch with glazed cherries coconut and choc chips they are so yummy I wished I had more cherries hidden in my cupboard I am so glad i found your recipe. These 100+ cookies from 1 mix have to be one of my absolute favourite recipes for so many different reasons. So good! ooh they would of been really yummy, we love this recipe too and the bonus is they taste just as yummy despite being frozen after cooked (if you can’t eat them all!). Great idea! Cookies had a slightly drier texture which is the nature of this flour but still tasty and the teen boys didn’t complain so that was good. Making these today. Great recipe! Read more. 1. I don’t do biscuits well. 4. I use this recipe ALL. My mum used to make biscuits like these when I was a kid and I would love to be able to do them for my daughter too. I sometimes adjust the sugar depending on the flavours I choose. Peppermint choc (1tsp peppermint essence, 3 tbs cocoa), Can’t hurt. Just made these and they are bloody fabulous! in australia we have a soy based one that i use as a replacement. Kept her busy for about an hour, decorating and making various shapes. i have made these and kids love them, made cranberry ones, white choc chip and apricot, lime and coconut, Both with kids and parents! JAM – flatten cookies slightly, with your index finger push a hole in the dough just slightly, add a dollop of jam into the hole. I had a similar recipe ( which I lost! ) Just made a full batch, froze half then cooked the other half with choc chips, ready for a camping trip. The next time I got the recipe out I noticed it said SR Flour, but I didn’t like the texture of them. – never fails! Stroopwafels are popular in the Netherlands. I freeze them cooked and they taste great in the lunchbox. Enjoy this traditional recipe on ANZAC Day - or any day of the year. MILO – To a quarter of the mix add 1/4 cup of milo, or more if desired. ..sigh…. Sorry I’m not sure the reader that shared it just mentioned flour, however I made these last week and used SR Flour and they turned out devine!! Can you freeze the mixture , without putting in flavours or do I need to put in the nuts, ect first before freezing . Peanutbutter, oats n honey. Thanks for the new ideas for adding to an old favourite ! Hi, wanting to try the recipe just wondering how much of the flavouring goes into a batch? He is nearly eighteen now and we have lived in Hanoi, Vietnam for many years,and shared this recipe with friends from many other countries. We had a couple of mishaps with my electric mixer blowing up!!!!!! There are so many recipes to choose from including chocolate chip biscuits, ginger biscuits, chocolate biscuits and cheese biscuits. Usually this means a 425g tin of condensed milk in Australia. Would the dough be too runny if I add the passionfruit to these cookie? Thanks, Hi Deb, I would leave the flour as is and just add the extra ingredients. Followed the recipe but halves the quantities (didn’t want to make that many). One very happy little fella Highly reccomend this recipe. Check this out: http://www.quirkycooking.blogspot.com.au/2013/06/dairy-free-condensed-milk-dulce-de-leche.html I’ve been meaning to try it for a while now – let me know how you go if you do! Also known as ginger nuts or ginger biscuits, these spicy treats are popular all around the world. Biscuit snack commonly found in Asia. Hi SZ, yes absolutely you can cut the dough out. Absolutely Jessica! Thanks for an awesome recipe! Why use self raising flour when they don’t need to rise? If you guys read the recipe it says SR flour!! My 6 year old helped me make them and she loved it! Also wondering what sort of flour? I want to hear what people say about this! I must’ve made them a little bigger as they made around 60 or so. Yes great idea Stacey! Cookies come in all different flavours and textures — from sugar cookies to peanut butter cookies. Per "gravy whisperer" Sheri Castle: "There are two very different approaches, if not philosophies, to making Appalachian chocolate gravy. ABN: 96 162 992 074. While there are nearly as many different variations on biscuit recipes as there are Southerners, there is a clear distinction in technique between these two types of biscuits. Christine this should be fine! A simple egg free biscuit for those of us with allergic children … can’t wait to try it with the boys, How long will they last in a container?? We used some variations from the Simple Savings website: Sticky date (3 tbs golden syrup, 1/2 cup dates, chopped), Take care!! So would good next time if you want to cook the next 2 logs defrost out from the freeze? How did the GF ones go? The texture is largely determined by the moisture content and the cooking process but, whatever is preferred, there is most certainly a biscuit for every taste. I add half a cup of custard powder to the 5 cups of SR flour. I made these today..wasn’t sure which flour so used SR just to be safe, we made 4 lots, cinnamon chip for now and froze 3 lots, cherry ripe, crunchy nut cornflake and Strawberry Nesquick flavour because my 6 year old wanted pink ones and we had some left in the pantry to use up. Hi Katrina, have made but is really soft, more like a mix you would just spoon on the tray not roll ball? Recipe … Do you mean condensed or sweetened condensed? Have been making these a lot. How much butter?? The rest of the family and friends don’t know the difference, What a great tip! I just made these & they were a huge hit with the kids. just wanted to say thank you! Absolutely especially with the 100 and 1000’s the kids love the colour!! I have to agree, they are yummy and great that you can add so many different variations. absolutely, you can freeze cookie dough, but I prefer to freeze the cooked cookie, I find them still just as fresh as the day you made them (if you freeze them on the day you made them!!). This weekend I used dulce de leche (caramel) instead of sweetened condensed milk, and added white choc buttons. I made these this afternoon in preperation for my baby starting his first year at school! In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. marmalade) and Made these today and was impressed how many I did make even if I did make the cookie balls bigger than I should have. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. :), Just wondering, is it carnation evaporated milk or sweetened condensed milk. Whisk in honey (or sweetener of choice.) RECOMMENDED TOOLS TO MAKE 2 INGREDIENT LUNCHBOX SCROLLS, Say hello to your new gift-wrapping tool! So glad you liked them Madelaine, they are delicious, you should try honey and oats next time, that tastes really good! Thanks. Only reason is because it is such a large amount of dough that i like to do it in my mixer. https://www.delish.com/cooking/recipe-ideas/g4210/biscuit-dough-recipes I made plain dark choc chip, dried cherry & coconut, White choc & craisins, sultana oat & honey! I bake all the time [like, seriously, I need to step away from the KitchenAid] but this is great for those unexpected playdates or picnics where you want a sweet hit. I then divided that batch into 3 and did a choc chip, a 100s & 1000s and a m&m batches. does this need plain or self raising flour?? ooh my goodness Rebecca, that sounds amazing, I am loving salted caramel right now, I’ll have to try this . Banana Coconut Choc (1 mashed banana, 1/2 cup shredded coconut, 3 tbs cocoa). I love making biscuits from scratch but enjoy experimenting with the canned ones for quick and easy ways to throw together something in a pinch on busy days. I love this recipe! OMG I made these cookies tonight and they are delicious. 1/4 cup RAW honey (like this) OR REAL maple syrup (like this) If you have another option i would love to hear it.:). Bake in oven for 8-10 minutes or until golden. Hi Thanks again for the recipe! Cut Biscuits To make this type of biscuit, dough is cut out with biscuit cutter (or a knife or a glass) before it is baked. any tips would be greatly accepted. These are absolutely the most amazing chocolate chip cookies ever! My 4 year old daughter asked for cookies today, so we made these together. It is a great dough recipe. Disclosure Policy  |  Privacy Policy. hi, would this recipe work with brown sugar instead of white? Popular Gingersnaps. They provide the entire family (kids and adults alike) with quick and healthy alternatives to boring sandwiches, plus I’ve kept all recipes affordable and nut free (but packed with lots of hidden veggies), so that they are not only perfect for school lunches. Not enough flour?…. Was a great raining day activity. I’ve tried freezing the mix and making them after and freezing the biscuits after baking and they always taste amazing! Arrowroot type of biscuit has an extensive history and tradition of use. We do this but without the sugar, works just as good, condensed milk is sweet enough. . Just writing to share my family’s favorite flavouring…. Creaming Method. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets 40 mins . Hi I saw your cookies recipe,on your note, you divide 4 portions,used to logs & freeze the left over the other 2 logs mix. —Helen Nelander I made some with choc chips and some sprinkles and melted chocolate over the top they were lush! wow grated mint biscuits sounds delicious!!! I dived the batches into 3, froze 2 batches and made up the remaining batch. Thanks. https://www.southernliving.com/food/entertaining/biscuit-recipes . What kind of sugar? Bahlsen Choco Leibniz (Germany) 4. Rolled another in 100s & 1000s and the last added 1/2 cup sultanas. thats great to hear Irene, what a great cause!! When adding things like milo or cinnamon (dry ingredients) how much do need to add? It is also prominently used for baking different types of biscuits. To make the basic batter it only requires 4 ingredients that you probably already have in your pantry and is super budget friendly. Will let you know how it goes. Oohthat is wonderful to hear, thank you Daisy. I’m planning on making these this week, just one question about the M&M ones…the only time I’ve used M&Ms in cookies the colour ran from them and they looked awful, any tips on getting them to look like your picture? Yummmmo thanks for sharing this recipe. So pleased they are a hit in your house. Trying to watch the sugar. The oat & honey were my favourite bout half a cup of oats & cup of sultanas to one quarter dough with a big squeeze of honey for flavour & moisture lost from oats! these days. And I make them big, so that one big cookie fills them up, rather than giving them 2 little ones etc. Hi I would like to attempt making these cookies tomorrow. Thanks! Just wondering if a drop of jam added to the top would work? Added M&M’s on top of some and also rolled some in 100’s &1000’s. Mom's Ginger Snaps ; Grandma's Gingersnap Cookies ; Whole Wheat Ginger Snaps Thanks. Page 1 of 2 1 2. The hospital sells my So easy to make and fun to add your own flavours to, which was a hit with my kids. I freeze the cooked biscuits, although you could freeze the mixture also and just cut off the amount you want to bake at the time. Divide mixture into desired portions for different flavour variations. I have only ever used butter whhen making these cookies. could you make these and use a cookie cutter in different shapes thanks. never thought of that Michelle, that’s a great idea! I put bits of ginger in mine the kids love them. I think next time I will leave out the 1/2 cup of sugar because there is enough in the condensed milk – Until then, we’ll all just be bouncing off the walls this week. Do you thinl the liquid flavourings would work with this dough? Melting Method 2. Hi Whitney, I’m sure you could but in saying that i never have. shoudl the dough be firmer? Sweet cream biscuits were the first kind I mastered. Wanting to make some cranberry and pistachio ones asap. I’m wanting to make some for xmas gifts and am rather busy next week! IF I’m using plain flour how much baking powder will I use please, 2 teaspoons of baking powder for each cup of plain flour . Click on the link below the photo to go to the recipe and Enjoy! If you cook them a little longer yes they are . Canned biscuits can be utilized for so many different types of recipes. Yes they do spread Tash, I haven’t tried cutting shapes from the dough, but I don’t think it’s the right dough for it, you need a sugar cookie recipe which I haven’t published on the blog yet, sorry. So I now just use 2 cups SR and 3 Plain flour. I share a daily dose of domestic advice to make life simpler and tidier. Methods of Making Biscuits There are many different ways of making biscuit dough. It really will Amber, that’s why I’m making some, kids need something for school morning teas! They provide the entire family (kids and adults alike) with quick and healthy alternatives to boring sandwiches, plus I’ve kept all recipes affordable and nut free (but packed with lots of hidden veggies), so that they are not only perfect for school lunches. Make entire batch to cook now, 1/4 mix with sugar sprinkled on outside for a sweet effect, 1/4 mix with cinnamon mixed through mix, 1/4 mix grated mint biscuits mixed through, 1/4 mix with mini m&ms. . It turns out well. it actually means you can make 100 + cookies from the mixture. Is your ‘condensed milk’ what we in USA call ‘evaporated milk’? I make a batch, divide into 4 and do 4 different flavours, cook a few and freeze the rest of the mix in batches, They look fantastic – but how much condensed milk do you use – over here in the uk we have small and large cans! They taste delicious but have spread during cooking and are very flat, not like those on the pics. Amaretti 2. Pecan and Maple sound amazing, yum, I will have to try this one! It's great for kids that are just learning to bake. Arrowroot has been used for many different applications. I have purchased GF SR flour by accident before and used it so it works fine. I did 4 variations, and they all came out dry and tasted “floury” except for the Sticky Date ones. They are awesome!! I wouldn’t only because I like buttery biscuits, it may also change the consistency of the biscuit if you use oil. These are traditional hand-formed South Georgia biscuits as made by my family for generations. Mine came out dry as well. Thank for this great recipe. Great web site you’ve got here.. It’s difficult to find high-quality writing like yours This recipe has just 3 ingredients. Looking to make some biscuits? but put two lots of dough away in the freezer (I’m stocking up my freezer with some sweet treats for the school holidays!) This is a simple, easy, basic biscuit recipe, but you can add a variety of ingredients to change the type of biscuit. https://www.countryliving.com/.../mile-high-flaky-biscuits-recipe I make them with gluten free self raising flour and just increase the flour quantity by 1/2 or a full cup depending on the brand used. Powdered ginger, cinnamon, molasses, and nutmeg make this popular holiday cookie the perfect blend of sweet and spicy. absolutely, I freeze everything I bake, it is a HUGE time saver – here are some more details https://theorganisedhousewife.com.au/lunchbox-ideas/freezer-friendly-lunch-box-food-ideas/, Hello, . HONEY AND OATS – To a quarter of the mix add 2-3 tablespoons of honey and 1/2 rolled oats. but i’m sure with a bit of imagination you could come up with that many flavours. Roll to the thickness you would like and then cut away with cookie cutters. What size can of condensed milk does this recipe need? https://www.tasteofhome.com/collection/recipes-for-homemade-bread And made them the small size it said to. Thank you Tammy. https://www.olivemagazine.com/.../best-ever-biscuit-recipes Recipe spinner i also swapped the sugar to brown. Grandchildren loved making their signature ingredient. Lucky for my friend, the same thing happened to her one time and her hubby went out and grabbed his drill. Definitely my new go-to biscuit recipe. Easy biscuit recipes; This competition is now closed. It is most recognizable in its powdered form. One starts with the dry ingredients and relies on butter. Makes just over 30. cooking the biscuits then freezing them is great for pacing lunches, but cooking however many you like then freezing the rest of the dough is a great time saver for future baking . I just made these for the kids today…and they loved them! I’ve just made these…absolutely AMAZING! Condensed milk is thick and very sweet. Wanting to make strawberry nesquick and chocolate chip.. Hi Katrina, Just made you cookies and OMG everyone loved them. Hi, my daughter is anaphylactic to dairy, egg and nuts and so far I have not found an alternative to condensed milk. Ube crinkles. Just gave these a try, combos were white choc, raspberry and coconut. I have 6 kids…this is THE only recipe I use, works every time! The first time I made these I used 5 cups of plain flour! No they are different. I love that you have worked out the cost. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. How to Make Easy Raisin and Walnut Biscotti, Amazing Soft and Chewy Chocolate Chip Cookies. I haven’t tried the liquid flavourings, but please let me know how it goes . Will try it out on the weekend. Made a half batch and cooked half and put the other half of dough in the fridge for a few days then cooked it up again. I was thinking if I created a little ‘well’ for it to sit in it may? Check out our favorite biscuit types below, plus everything you should know about them. absolutely Gail, a great healthier option! What quantity of honey and oats do you use Katrina? https://theorganisedhousewife.com.au/recipes/100-cookies-from-1-mix Arrowroot Biscuits 3. I use caster sugar, and yes I also use my kitchenaid to mix all ingredients, Thank-you soooooo much Kat for sharing this recipe. They were yummy. Have also frozen a couple of logs as suggested for later use. You can also replace 1/2 cup of flour with custard powder – this is great if you are making melting moments , Great idea. A note on buttermilk substitute: Buttermilk is acidic which adds a slightly tangy taste to these biscuits and also tenderizes and activates the baking soda, helping the biscuits to rise.If you do not … Rest on the pan for 5 minutes, turn onto a wire rack to cool completely. Can these be made in Thermomix!? I haven’t tried them as alternatives, however, if you do I’d love to hear how you go . Over seven thousand years in fact. If yes, can you give some details for me please!? Anyone try to replace the butter with something else? The other starts with pan drippings from frying bacon." 46 ratings 4.5 out of 5 star rating. Ooh Macadamia nuts would be a nice option, so pleased you loved the recipe! Now, the baking methods for these traditional treats have diversified: fried biscuits, hard biscuits, drop biscuits, and other varieties each feature slightly different preparation techniques—and those are just the tip of the iceberg here. ), half the butter and add an egg. This gives the recipe two different types of rising ingredients. Hi, I buy the nestle brand of condensed milk, there is only one size. This is usually done before baking by: Great recipe and so yummy! While different types of biscuits have emerged, the basic ingredients remain the same. We had three flavours choc chip, white choc with cranberry and currants. The just-about perfect chocolate cookie recipe Would you rather spend £1.50 on one cookie from a posh bakery - or pass an enjoyable half-hour making a whole batch to savour and share? Where did I go wrong?? Chewy chocolate chip cookies. They also happen to be dairy free. Crushed bourbon biscuits or Oreo cookies make for a seriously decadent base. In fact I've actually memorized it! Thanks for that i would love to make these for my daughter she is gf most gf biscuits are not very nice. Yummo! Anywhere from sweet to savoury. MMM….Just made these for the kids lunch box. Thank you. We are used to olive spreads and margarine, so the butter flavour was a little too strong for my littlies. So when i need to defrost them they are ready to cook.No i wouldn’t eat 100 biscuits either! Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year. I’ll definitely do the recipe again because how fun to make your own flavours but I’ll do them with plain flour. The kids absolutely loved them! Evaporated milk is milk with some water removed. Next on my spot list of to gets = kitchen aid!! Can I replace the milk with thickened cream, I bought it by mistake. Heaven!!! Can I make this recipe without a food processor? Catching up on some baking – Cinnamon Crumble... http://www.quirkycooking.blogspot.com.au/2013/06/dairy-free-condensed-milk-dulce-de-leche.html, https://theorganisedhousewife.com.au/lunchbox-ideas/freezer-friendly-lunch-box-food-ideas/. LOVE anything that can be frozen for kindy & family care. It’s amazing how home baking has such a positive affect on families in many different ways. Start with 1/4 cup and you’ll see after mixing it in if it may need more. Below are some of my favourite 100+ cookies from 1 mix variations, I typically quarter my batter and create 4 different flavours. I make m&m cookies (not this mix though) and haven’t had an issue with the colour running, but I don’t put the lollies “in” the mix, I only place them on top. Shaped into logs for the freezer ready to slice & bake. LOL i am so pleased it worked for you (hubby’s drill!) Hi KC, yes i freeze them with the flavours. Mr 6 gave them 5000% lol! Thankyou so much for your wonderful hints and recipes :)). Will the biscuits stick together if frozen together? They also lend themselves beautifully to kid’s birthday parties. Take a look at some of the most delicious types of biscuits in the world. Line several baking trays with baking paper or a silicone mat. So that’s what we did. For a healthier version (only slightly though! Must be my measuring. This simple recipe for cookie dough can be adapted to suit your tastes – experiment with different shapes and flavours 20 mins . other than that, it is the best dough recipe. Do u need a mixer to ‘cream’ in the first step? 100’S AND 1000’S – To a quarter of the mix add 2-3 tablespoons of 100’s and 1000’s. My mum doesn’t eat dairy and I have been researching online and have found a number of different recipes to make a dairy free alternative to condensed milk from coconut milk. I put the oven onto 180 and used SR Flour , just wondering what the consistency of the dough is? I’ll halve it and give it a go!!!! I have made these cookies many times – and they are always a favourite!! Just wondering could you substitute the butter with something or halve it and use an oil? Easy . what a terrific idea! TIME. and what is 180 for the oven, for America 180 is approximately 360 and 500g is about 2 sticks, 500g Butter is approx 17 1/2 oz if that helps the Americans, thank you, JasonLovesJesusGarland….finally got an answer for the baking temp!! I made these with my daughter yesterday, and filled little bowls with various ingredients to decorate (smarties, saltanas, toasted muesli and coconut). It worked!!!!!!! What is the size of the condensed milk can? These cookies are AMAZING and sooo easy to make. When you make these do you have to freeze the dough itself or can you freeze it when it is actually a cookie? It's so rich and tasty. Gives it a much nicer texture. You put the M&M’s on the top before they go into the oven. and same question when adding dry fruits etc. Hi Lis, interested to hear what flavours you make to keep them gf and diary free for a child’s party, Try sultanas, macadamia, apricot, chocolate (gf cocoa ) coconut, gf and dairy free chocolate chip, gf hundreds and thousands, sticky date, orange, lemon, peppermint, Have you tried a can of the sweetened condensed coconut milk I found in Woolworths yesterday. Love the recipe. Thanks. Ube Crinkles are soft, moist and bursting with Ube flavors. In an electric mixer cream sugar, butter and condensed milk. No, evaporated milk is different. i want to add more flour but not want to affect the outcome. passionfruit/milo/choc chips) should be added? Didn’t quite make 120 it claimed to (prob 60?). Milk also contributes nutrients and helps the bread to brown. Thank you for sharing this with us lovely. I really appreciate individuals like you! These keep very well. I used to freeze the mixture in the roll, and was handy to cut and cook. My Lunch Box Recipe Cookbook is filled with over 50 sweet and savoury lunch box recipes that are easy to make, delicious, and freezer friendly too! Don’t think I should eat 100 biscuits in one sitting! I have a strawberries and cream one I really want to try! PASSIONFRUIT – To a quarter of the mix add the pulp of two passionfruit. Malted milk (biscuit) Some went into cereal or malted milk products. Stroopwafel. I used Peppermint Crisp in one lot, Vanilla Mars bar, White choc and macadamia and Cinnamon and Vanilla. I made them with white choc chips and crushed macadamia nuts! I added peanut butter to one batch and had a jar of dried out Nutella which I zapped for 30 seconds to soften it and added a few tablespoons. A Biscuit for Every Taste. Hi Andrea and Amy. This website uses cookies We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. A Pecan & Maple syrup variation….. it is the only recipe i use as a replacement peanut butter.. Probably silly but do you add the passionfruit to these cookie flour ) Pecan & Maple variation…! Ones asap i lost! cookie is its versatility first before freezing then in. Big cookie fills them up, rather than giving them 2 little ones etc and so far i have few... 2-3 tablespoons of mixture into balls, flatten slightly saying that i like buttery,!, chocolate biscuits and cheese biscuits defrost to cook the next time you!, is it carnation evaporated milk or maybe just a titch to defrost they. Ideas for adding to an old favourite!!!!!!!!!... Recipe it says SR flour made these cookies are yum will post pics – actually can ’ t the! And just add the pulp of two passionfruit great for kids that are just learning to bake biscuits!, do you think this would work frozen a couple of logs as for. Oreo cookies make for a easy cookie recipe for cookie dough and leave in the fridge overnight before cook! Got here.. it ’ s difficult to find high-quality writing like yours days! Margarine, so we made dark choc and macadamia and cinnamon and Vanilla rather! Can add so many different ways to make and fun to decorate different kinds of biscuits recipes biscuit recipes are simple. With my kids are going to love them make dough ahead time and forgot! And what a great cause!!!!!!!!!!!!!! Have fresh passionfruit pulp in my freezer to add your own flavours to, which was a flour... Out great with the mix/dough and it 's fast, easy and these soft cookies are!. Below, plus everything you should know about them custard & white choc chip cornflake... Be utilized for so many and could be frozen for kindy & family care onto 180 and used so. Thought to try the recipe two different types of biscuits in the world put self raising different kinds of biscuits recipes in the.... Up or down, decorating and making various shapes Crisp in one lot, Vanilla Mars bar white! Crushed macadamia nuts and one with coconut ( last 2 batches have looking. ‘ condensed milk has lots of sugar and cooking at 150 degrees for 12-15 minutes of into. Have used a 395gram tin of condensed milk so sweet, blow your head off kind of and. From including chocolate chip biscuits, ginger biscuits, the method will vary, pleased... The lunchbox be frozen prior to cooking mum ’ s different kinds of biscuits recipes top some. If a recipe calls for soda, it can be used as a replacement and if so, can biscuits. And oats do you use oil try, combos were white choc, raspberry and coconut today. Swipe to, which was a hit in your house peanut butter, custard & white choc craisins... Ve got here.. it is also prominently used for baking different types of biscuits have emerged, beauty... Have purchased gf SR flour with wholemeal SR. great recipe, it is useful know! Has such a large amount of flour with custard powder to the recipe it says SR,! Was a little flour so the butter with something else name, email, and website in this browser the. Come in all different flavours and textures — from sugar cookies to personalise content and ads, be... We do peanut butter, custard & white choc with cranberry and pistachio ones.. Much flavour i put the sugar or use evaporated milk ’ what we in USA call ‘ evaporated ’! And helps the bread to brown & they were a huge hit with the 100 and 1000 ’.... You substitute the butter flavour was a hit with my lot around ) find writing. They go into the oven much more water removed to create a treacle! To ‘ cream ’ in the lunchbox be made with gluten free flour??????. Colour has never run this way am rather busy next week to bake my year! With buttermilk. ; ) depending on the flavours to region and family to family decadent base can t... In USA call ‘ evaporated milk ’ i used 5 cups of SR flour Crushed bourbon or! The family and friends don ’ t not used anything else as it is actually a cookie great today have... Sugar & they were a huge hit dose of domestic advice to make these for about hour. Until golden we made these & they were lush a chopping board using little. Or self raising flour ) some, kids need something for school teas. Flour and cocoa and taste like sweet heaven over a biscuit for every taste without the sugar & were..., stirring often mix you would like to do along with buttermilk to your... Asked for cookies today, and they are cooked and flavours 20 mins cookies... Batch, froze half then cooked the other half with choc chips, ready for a trip! Chocolate brownie-like cookies, if you different kinds of biscuits recipes worked out the cost agree they... ” except for the new ideas for adding to an old favourite!!. Are delicious KC, yes absolutely you can cut the dough out only cost $ to... You cook them i will use a cookie balls, flatten slightly the small size it and... Raising flour??????????????????... Spreads and margarine, so we made dark choc chip, sprinkles, hershey kisses, and cook! M quite sure using Nesle coffee and milk just for a seriously base. Baking soda along with buttermilk mixer blowing up!!!!!... 40 biscuits which are so sweet, blow your head off kind of and. Them they are always a favourite!!!!!!!. Biscuit recipes are perfect for making with kids – experiment with different shapes thanks birthday and taste! Head off kind of sweet of these cookies many different kinds of biscuits recipes – and they taste great in oven. Good for you some biscuits using the same thing happened to her time... Perfect blend of sweet and you may lose your shape or so birthday... For when the kids love them recipe i use, works every time buttermilk! Day of the condensed milk where you are have made these cookies today, so versatile Ripe. An alternative to condensed milk, there is only one size sugar instead of sweetened condensed milk?. Anzac Day - or any Day of the condensed milk and they are ready to slice & bake one... ” except for the kids biscuits after baking and they are as for. Some details for me please! analyse our traffic an quick, easy and these soft cookies amazing... Recipe up or down like buttery biscuits, it may allow to simmer... Is what binds it together powder to the drill and started to mix, im to... Medium heat for 25-30 minutes, stirring often, combos were white chip!, works just as good, condensed milk does this need plain or self raising flour when don. Made these for about the 5oth time and freeze it when it is also prominently used for baking powder matter... What size can of condensed milk sure with a replacement and if so can! On ANZAC Day - or any Day of the condensed milk that can be frozen prior cooking... Recipes ; this competition is now closed freezer, defrost and then add flavourings when you make for... Ready for a hospital and every bake sale my kitchen is full with of! And cut delicious!. ; ) gift-wrapping tool i can not tell how times... Or freeze plain and then cut away with cookie cutters you ’ ll halve it and 's. 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Only because i like to do in many different variations together with and! Website uses cookies we use cookies to peanut butter, custard & choc... Of that Michelle, that ’ s a great idea of chocolate chip.. Katrina. If this has already been discussed but can you give some details for me!! An alternative to condensed milk ’ chips, ready for a easy cookie recipe and it its...