https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. Divide dough into 6 or 7 balls . 1 cup granulated sugar Divide the dough into six equal pieces. 1 teaspoon salt Bake for 25-35 minutes, until puffed and golden. 1 teaspoon ground cinnamon There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Mash dried apples, spread between layers. There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. Sheri believes that stories happen only to those who can tell them. Alternate layers of cake with a thin layer of cooked apples. Others let the apples speak for themselves. Soak dried apples in water to cover overnight. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Cool cake layers. Add a bit more flour if needed. Pieces of apples were threaded onto strings and hung in the rafters, or strewn onto quilts spread out under the chilly, bright, sunshiny autumn sky. 1 teaspoon baking soda Kentucky Apple Stack Cake--Traditional Version. https://www.thespruceeats.com/apple-stack-cake-recipe-3050722 Read about this Blue Ridge Mountain cake: With a flexible spatula, remove strata to, Yields: 12 to 16 servings. ADD brown sugar, cinnamon, nutmeg, cloves and salt. Add the flour mixture in thirds, alternating with half of the buttermilk. This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Add vanilla, stir well, batter will be stiff. Ingredients. When you hear gingerbread what comes to mind? How to Make Kentucky Dried Apple Stack Cake . Drain well. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Preheat oven to 350 degrees. She is fueled by mountains, excellent bourbon, farmers’ markets, and searching for the right word. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. Best to leave set 1-2 days before served. Cook uncovered over medium heat until almost all water is absorbed, about 20 to 25 minutes. Pat down and spread out to cover pan. Bake approximately 15-20 minutes in 375 degree oven. Start the filling first. Long ago, stack cakes were often used for marrying couples in Appalachia as a substitute for a more traditional (and more expensive) wedding cake. That is why eyebrows are often raised when stories are told about poor mountain brides who could not afford a wedding cake and were gifted with stack-cake layers donated by friends and family members. For generations, families and communities have come together around this traditional Mountain dessert. Total. The bride’s family would then spread the apple butter between each layer as the stack was built up. When the cake is stacked, wrap in cheesecloth. Still, a stack cake was (and is) a labor of love and an exercise in patience, usually made only for celebrations. Whisk together the flour, baking soda, baking powder, and salt in a large bowl. And the classic showcase for the fruit is the apple stack cake, generally believed to have first emerged in the mountains of Kentucky. A freshly stacked cake is no gift at all. See more ideas about Apple stack cake, How to stack cakes, Dried apples. To Make Filling: Combine dried apples and water in a saucepan. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. It makes a dough . In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. Just A Pinch will NOT work unless you turn javascript ON in your browser. At any height, a stack cake must sit and cure for at least two days. Original recipe makes 1 – 2 layer cake. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Cool layers completely. A stack cake is a special occasion in and of itself. Legend holds that the apple stack cake originated as an affordable alternative to a wedding cake. https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 (Alternatively, you can bake the layers one at a time in a greased and floured, well-seasoned cast-iron skillet, which is the traditional technique. Nowadays cooks more often bake several layers at once, but, no matter, the layers are stacked and filled as soon as they are baked and ready. Place in a cool, dry place for 24 hours. Turn out the first layer onto a large cake plate. Apple butter serves as the icing. Divide batter into 4 batches and bake in iron skillets until brown at 375 degrees. The cane was crushed and pressed to release the juice, which was cooked until it reduced and thickened into dark, sweet, sticky syrup. Typically, molasses is used as an ingredient to give […], Want to free up space in the oven while cooking on Christmas day? The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. 1 teaspoon baking powder Add vanilla . Cake? I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Put between the layers of cake. There are a wide variety of gingerbread sweets. 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