Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until a toothpick inserted into it comes out clean. But the smell of eggs in cakes and other bakes irritates a lot of people. Let the cake cool down completely if you are frosting it with cream. I tried recipe today but didn’t get the good texture, used all the ingredients with same measurement but after cooling cake was wet and inside the texture wasn’t good… Perfect for Beginners. Reply. What you need is a simple cake recipe. Sonia is an award-winning baking instructor and her baking courses are recognized by all baking enthusiastic. Every ingredient work differently and other ingredients also need to be modified accordingly. Wrong baking tin size. Let me know if I could be of more assistance. Because you are using 100% wheat flour, please add 1/4 cup of additional liquid content (milk/curd/orange juice). Vanilla essence was used as the flavoring agent, however, you can use any other essence to make it of a different flavor. Hi sonia mam i m new in baking, i love ur recipe…..but i use a ifb microwave bor baking but my cake is perfectly baked from outside bit raw from inside and if i bake it for more time then it get burn what will i do. I tried logging on to your fb page through the link you have mentioned above, but i received the reply that the page isn’t available, so i cant send you the pics of the cake. Why it is like that? Highly appreciate your appreciation. But was like a pudding inside. Your subscription could not be saved. Made with simple ingredients, this fine-grained and tender cake will be a guaranteed showstopper whether you serve it. All you need is your regular Pressure Cooker and some basic pantry ingredients for cake. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. Those who have a strong nose to eggs, they can smell it even after the baked item has cooled down. This chocolate cake is made of very simple ingredients which are easily available in most of the kitchens. Ever wondered why good bakery cakes and bread do not have the smell of eggs in them? I using an aluminium utensil for baking as using plastic utensil make it melt away. Please, meet my Easy Eggless Vanilla Pound Cake… but while cutting it i got a lot of oil o my fingers, the way you get when you handle a deep fried snack. Share the results with us. I have used baking tin which is 8 inches in diameter. cream, vanilla extract, chocolate, condensed milk, sugar. Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk . Line a baking tin with parchment paper or you can simply grease it with butter. She has trained more than 2000 people in the last 3 years and continues to satisfy her desire to transform "HomeMakers into HomeBakers". I tried this this today in convection microwave. This search takes into account your taste preferences. Now my family never buy cakes from market. Stay safe and healthy. I am big fan of your cakes because of the easy availability of the ingredients that you use for baking. Also when you replace APF with cocoa, remember to balance the equation. Thanks . Sharmilee J says. You mix oil, milk, curd and sugar all together. Thanks Please provide more different flavour cake recipes like marble, strawberry, butterscotch, etc. The Rise of the Home Baking Business in India, Homemade Subway Sandwich Bread #Bread Bakers, No Knead Focaccia bread | Italian Flatbread, Oven Baked Nachos Chips Recipe #BreadBakers, list of recommended tools and ingredients for baking, 1. Oil is used as the fat content and I have used regular flavorless oil. Science of why what is the function of salt in the picture, put salt. 8″ cake tin, the cake can sweat experiment with an eggless vanilla cake recipe to prepare home... 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