332 calories; protein 5.6g; carbohydrates 40.1g; fat 17.4g; cholesterol 65.8mg; sodium 303.3mg. A home run! Add comma separated list of ingredients to include in recipe. sugar 1 (8 oz.) https://www.bonappetit.com/recipe/apricot-and-almond-galette I doubled the glaze on accident the first time and liked it so much that I always make it that way now. Fold pastry over edges to form a round. Place on a greaseproof paper lined tray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This post may contain affiliate links to Amazon and other sides. No gift befits the food-obsessed people in your life like a cookbook. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Grease and flour a 10x15 inch jellyroll pan. 3 tbsp Icing Sugar  Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Place onto wire racks to cool. Here’… METHOD APRICOT DANISH (#LC14098): Apricot danish are delightful pastries with apricot baked in oven. stir in the butter until the … You saved Apricot Danish Coffee Cake to your. lemon juice I did make some changes due to not having all the necessary ingredients. Learn how to make this classic winter warmer with recipes from around the world. Set aside 1/2 cup of the dry cake mix. Add the sugar, butter, eggs and sour cream. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. I have passed this recipe around. Drizzle over the Danish when cool. Add the flour and whisk vigorously until the mixture is smooth and free of lumps. Hint! Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Very moist and very delicious. This is by far the best cake recipe that I have ever made. 5. DIRECTIONS. Gradually add salt and 2 cups flour; beat until smooth. Instead of using water for the glaze, I used the yummy syrup from the can. Line two baking trays with non-stick baking paper. Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. 1/2 c. warm water 1 pkg. I've made this many times for friends and each time everyone wants the recipe. It is another danish braid filled with fresh apricots. Cut each pastry sheet into 4 equal squares. Top each with an apricot half, cut side down. Bake for approx 12 minutes until golden brown. Allrecipes is part of the Meredith Food Group. Bring to a boil and reduce to a simmer. This is beautiful and popular. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Combine 1-1/4 cups flour, 1/2 cup sugar, undissolved yeast, salt, and lemon peel iin a large mixer bowl. Preheat oven to 350 degrees F (175 degrees C). About 22 minutes to read this article. There are so many ways to dress up rice pilaf. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with cinnamon sugar. My can of apricots only had 14 too, so it was fun to try to avoid getting that one cream cheese Danish! This takes a little time to prepare, definitely worth it. Percent Daily Values are based on a 2,000 calorie diet. Resign yourself to buying two cans of apricots because one will not have enough halves in it. The day before you plan to bake, make the almond cream: In a 2-cup liquid measuring cup or small bowl, whisk together the egg yolks and 1 ounce (2 tablespoons) of the half-and-half. Halve apricots and arrange, cut side down, over ricotta. Add comma separated list of ingredients to exclude from recipe. Place apricots in a saucepan. Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, mix together eggs and sour cream. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Fact: grilled desserts are the … Combine cream cheese and remaining caster sugar in a bowl. Create these scrumptious apricot Danishes at home with this simple recipe. Bake for 10-12 minutes, or until golden brown. If leftovers are kept in a closed container the almonds will get a little soft but it still has a great taste. https://tastykitchen.com/recipes/breakfastbrunch/apricot-danish-braid This was very pretty and tasty. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Brush with the egg. This is a fun one. 1/2 teaspoon ground cinnamon  I didn't care for this as a danish coffee cake. 1 tsp Vanilla Essence cinnamon sugar It is another danish braid filled with fresh apricots. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. 1 Free Range Egg, lightly beaten  © 2016 Wendys Kitchen Table Proudly created with Wix.com, © 2016 Wendys Kitchen Table Proudly created with. Fold the last point up and press together. Set a mesh strainer over a small, deep bowl. Like croissants , typical Danish pastry dough is rolled out thinly, then folded with a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. cream cheese, softened 1/2 c. sugar 1 tbsp. It was delicious and definitely a keeper. Fold two corners in over the apricots and press together gently. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. Amount is based on available nutrient data. When fresh fruit is not available for the Apricot and Cream Cheese Danish, canned fruit is an ideal alternative. Great recipe. WOW! Create a simple apricot Danish … Recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Info. However, the fruit is sometimes packed in heavy syrup which contains a great … Create a simple apricot Danish at home with our step by step recipe. Icing Sugar, to dust Dust with icing sugar and serve. In Season: Apricot season lasts less than two months, from about mid-May to early July. Nutrient information is not available for all ingredients. This is such a "fancy" looking dessert. It looks as though you spent hours but it is so quick and easy! Stir in the package of cake mix. Top with apricot halves, cut-side up. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Combine the apricots, half the brown sugar and all the water in a pan. 2 sheets Frozen Puff Pastry, thawed  Create these scrumptious apricot Danishes at home with this simple recipe. Fold the points of the triangle up to meet and pinch them together. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Place in food processor, add 1 teaspoon vanilla essence and process until smooth. INGREDIENTS (serves 8 ) 300 g Fresh Ricotta 3 tbsp Icing Sugar 1 tsp Vanilla Essence 1/2 teaspoon ground cinnamon 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten Fold the sharper points up to meet each other and pinch. Substitute apricots for your favourite fruit. I also used a knife and swirled it just a bit before I put the topping on. I wondered if it would look better with the rounded side of the apricot up so I did a few that way and learned that with the cut side up they catch some of the crumb topping and that's better. 6. Cheesecake Danish Recipe – Cream cheese filled danish … Put apricots, water and sugar into a saucepan. It was very yummy and I have requests for a raspberry one and a lemon one. Find more than 270 apricot recipes including canned, fresh or dried varieties. … Preheat the oven to 200C/390F (180C/355F fan). Allow to cool. IT'S A HIT! I wasn't so fond of the white cake mix taste so I added some cinnamon to that and it made it taste more homeade I think. this link is to an external site that may or may not meet accessibility guidelines. Slowly bring to a simmer; cook 10 minutes or until soft. In a large bowl, dissolve yeast in water. Apricot Almond Pastries - Flaky puff pastry filled with cheesecake, fresh apricot and flaked almonds. Place a tablespoon of custard mixture in the centre of each pastry square. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Arrange on baking trays and brush pastry with egg. Repeat for every triangle. Find more than 270 apricot recipes including canned, fresh or dried varieties. 300 g Fresh Ricotta  It's fairly easy to make and sooooo verrrry good. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. Place a dessert spoon of custard into the middle of a triangle. Apricot rice pilaf. I've taken it to several brunches now and served it to guests on holidays using different fruit and it is always a hit. 4. Published - Nov 12, 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 words. Danish Pastry - Dough, filling, and shaping. The apricot was great but my favorite is to make stripes of the cream cheese and run raspberry pie filling along the same 3 stripes! Batter will be lumpy. Do not spread the mixture. I used 1/2 sour cream and 1/2 plain yogert. It looked nice but is definitely too 'caky' to be a danish. This was the easiest and best tasting breakfast cake. Information is not currently available for this nutrient. an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. 2 x 410 g cans Apricot Halves, drained  Preheat oven to 180°C or 160ºC fan. Thanks for the recipe! Put an apricot half on top, cut side down. Place 1 apricot half, cut side up, onto each blob of cream cheese. It looked like a professional baker it! Lightly beat the egg, and brush all over danishes. If you really want to treat yourself and your family you need to try this!!!! Cut each sheet of pastry into quarters. INGREDIENTS (serves 8 ) Directions. I made this to take to the office for a Friday morning pick me up and everyone raved about it. Making these Apricot Danish Pastries at home is incredibly quick and easy. pkg. Five stars plus! With the red preserves swirled on top it looked and tasted great! DIRECTIONS. Place one tablespoon of the cream cheese mixture into each well. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Spread about 2 tbsp of ricotta mixture diagonally across each square. Thanks for sharing your recipe. Spread batter into the prepared pan. In another bowl, beat together the cream cheese and milk until fluffy. Grilled Maple-Butter Apricots with Vanilla Ice Cream. Bake for 15-20 minutes, or until golden brown. dry yeast 2 1/2 c. Bisquick 1 egg, beaten well 1 tbsp. Add sugar, lemon juice, and just enough water to barely cover the fruit. Divide the dough into six triangles. Home » Danish Pastry - Dough, filling, and shaping. I used a yellow cake mix (didn't have white on hand) and I used raspberry preserves instead of the apricot halves. Congrats! Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. It gave the whole cake an extra apricot boost!! stir in the butter until the mixture is crumbly. If you like them a little sweeter, sprinkle with powdered sugar. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. This is fabulous! Definitely mix the powdered sugar with some apricot juice for more flavor and put the glaze in a small plastic bag with a tiny bit of one corner cut off for easier drizzling. A wonderful cake to serve as a special breakfast with coffee or tea. 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