I have made this many times. This version calls for a healthy dose of olive oil and low-sodium/low-fat beef stock. My husband loves it. What makes it even more appealing? Season with paprika, thyme, oregano, salt and pepper and stir to incorporate; cook for 5 minutes. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Delicious! It takes only 30 minutes to make & makes a delicious low carb & keto suitable meal. Cheesy Cream Cheese Hamburger Pasta Casserole is delicious and really so easy to make! 800 g good quality ground beef (1.76 lb) 1 small red onion, finely diced (60 g/ 2.1 oz) 2 garlic cloves, minced 1 tsp of paprika 1 large red chilli pepper, sliced (45 g/ 1.6 oz) 1 large carrot, diced (150 g/ 5.3 oz) 1 medium red bell 1 tin Bake for 20 minutes. Number of servings : 6 Prep time: Cooking time: Type of Transfer to a greased 2-qt. My family thought this recipe was wonderful. This is a quick and delicious way to get kids to eat spinach! In a stove top pan, saute the chopped onion in a couple of tablespoons of olive oil, until translucent. ground beef • fresh ball of bakery dough • of fresh spinach • diced onion • (or more if you need more) 16 oz. Then add the red and green chopped peppers, onions and i followed directions exactly. None of my family members enjoyed this dish and we ended up throwing it away. package shredded cheese • egg • minced garlic • or so (i … Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Stir well and cook on low heat until the cream cheese melts. This Cheesy Ground Beef and Rice Casserole is easy to make with pantry ingredients like cream of mushroom soup. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Dinner fail. This whole dish is simple and easy to put together and can also be prepared ahead of time and then popped in the oven or microwave as needed. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 cup sour cream 1 cup uncooked long grain rice Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. To the cooked ground beef add the minced garlic, Worcestershire sauce, Tex-Mex seasoning, cilantro, milk, cream cheese and queso blanco. Good & gooey. If not add another 5 Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers to keep the roll intact. My husband loved it too. Add the ground beef, onion, garlic, basil, salt and pepper. Beef Spinach Hot Dish Recipe photo by Taste of Home. Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Add the spinach, soup and sour cream. Drain and discard grease. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. In large (deep) casserole dish, put down a layer ... a layer of spinach and … First you cook the ground beef until it is just cooked and drain any extra fat. This is so yummy! Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. I've used turkey at times along with a small can of chopped chiles. 500 g (about 1lb) Ground Beef 1 small Onion Chopped 3 garlic cloves crushed, chopped fine 300 g (7-8 cups) Spinach – fresh, washed and spun dry. ounces frozen chopped spinach (thawed and well-drained) 8 ounces cream cheese, softened 1 ⁄ 3 Cook and stir until beef is cooked through, drain. Overpowering spinach (and we very much enjoy spinach.) In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Everyone loved this casserole! May add in some noodles next time. Add the ground beef to the pan and using the large spoon break up the ground beef and stir occasionally. Stir in the mushrooms, salt, oregano and pepper. It was easy to make and the flavors blended together nicely. If you don’t have the jumbo shells you can use any other type of pasta, follow the same directions for cooking to pasta al dente style and layer the pasta and meat sauce in a casserole dish. Preheat oven to 350F. 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