Easy & Healthy Banana Oat Cookies. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. … This recipe makes between 12 and 15 banana oatmeal cookies depending on how big your bananas are and how big you scoop the “dough”. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. And so does the hubs. Baked cookies can be frozen for up to 2 months. I’ve been reaching for comforts like these chewy Banana Oatmeal Cookies A LOT over the past few days because, I tried to be strategic with the packing order. **IF batter seems a little dry, add a little milk to moisten. Moist and Chewy Banana Oatmeal Cookies. Your email address will not be published. It always bums me out when that happens, because I LOVE the taste of banana. Scooped, shaped, and unbaked cookies can be refrigerated for up to 2 days or frozen for up to 2 months. I substituted dextrose for sugar, because dextrose is healthier. What I love about this Banana Oatmeal cookies. You can use a stand mixer or a hand mixer to make the dough. I’m so happy that you enjoyed them, Ed! Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. Variations: Instead of chocolate chips add raisins or craisins. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Banana oatmeal cookies. I’m sure they will love them too. OMG, these really ARE healthy! My family enjoys them with a mix of chocolate chips and butterscotch chips. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack! I was semi-successful. Use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8-10 … How to Make Banana Oatmeal Cookies. Really good, I did 2 ingredient replacement almond flour and golden monk fruit and still good and healthy. They are also 100% whole grain, and dark chocolate = antioxidants. Add bananas and … BUT, I’m wearing them while eating Banana Oatmeal Cookies, so I’m calling it a net positive. Print. Win…Win situation! When ready to bake, preheat the oven to 350 degrees F. Place the cookie sheet in the oven directly from the refrigerator and bake 10 to 13 minutes, until the cookies are dry set on the edges and feel set on top and a toothpick inserted in the center comes out clean. Keywords: breakfast cookies, Healthy Banana Nut Cookies, healthy cookie recipe, healthy cookies, healthy oatmeal cookies. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Move the cookies to wire racks or a towel. A combo of raisins (or dried cranberries or cherries) and chocolate certainly does! These were easy to make and everybody liked them. Add egg, bananas and oats; mix well. These Banana Cookies Are A Great Alternative When You Are Looking For Healthy Banana Cookies. I’d say this is a “small batch” cookie recipe. The banana already offers a lot of sweetness. Banana oatmeal breakfast cookies. 7. The amount of baking time you need will vary depending upon the moisture content of the banana. Additionally, coconut oil always seems to remain chunky even after being beaten– any tips? If you've got some overripe bananas but you don't have the energy to make banana bread, this is an awesome alternative. I was looking for a recipe that would be yummy, healthy and would score points with my boyfriend, his mum and his teenage sister, and these cookies are absolutely amazing! Preheat oven to 375°. I haven’t tried this yet myself but would love to hear how it goes if you do! Mix well, and allow to sit for 15 … Use a 1/4 cup measuring cup measure out the dough and flatten the cookies so they are similar in size and thickness and bake evenly. Perfect for healthy snacks and desserts! For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Quick and easy to make, you only need one one bowl and a baking sheet. No shit. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 I definitely like them under-baked rather than over-baked. 6. Plus, if I baked Banana Oatmeal Cookies, that also meant that I would use up the last of our bag of oatmeal. Substitutions for this banana breakfast cookies recipe: There are a few substitutions for this banana breakfast cookies recipe. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Carol, you can’t add peanut butter as that will impact the batter and the cookies won’t bake properly, but you could add a different hard mix in like chopped toasted nuts or dried fruit, or try peanut butter chips! In a large mixing bowl, mash bananas with a fork until no longer lumpy. With no doubt these 4-ingredient banana oatmeal cookies are healthy! First I wanted to call them “Fitness Cookies” – because I think these are the only truly healthy cookies that have yet been made by humanity*. They satisfied my craving without completely unraveling my sugar fast or causing side effects for my food sensitivities! These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Set aside. Chopped walnuts are great in these cookies. Recette typique d'une amie américaine pour 3 à 5 douzaines de cookies. See more ideas about healthy oatmeal cookies, healthy oatmeal, healthy cookies. My mom made these oatmeal banana cookies when I was young. SO happy to hear that they’re such a big hit, Elizabeth! Stir in oil, oats, chocolate chips, and vanilla. I’d reduce our amount of pantry items to transport even further! Packed with antioxidants, fiber, and potassium, it tastes like banana bread and is so simple you will not believe it! Unfortunately, I’m not familiar with calculating Weight Watchers points, so I’m not sure what these would be. These cookies are similar to my 2 ingredient banana oatmeal cookies. https://www.melaniecooks.com/healthy-banana-oatmeal-cookies/12913 Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. We downsized so much, and yet I look around and wonder how we accumulated so much STUFF. Made with rolled oats and walnuts, they're also make a nice healthy snack. These Healthy Oatmeal Breakfast Cookies. Add the extras, especially chocolate chips, to make them sweeter and more of a treat. The rest I followed pretty well, except that I doubled the recipe. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. They are sweet enough for dessert but wholesome enough to qualify as a much more exciting afternoon snack, something I’ve needed plenty of the last few days. Cool cookies completely, then enjoy the best healthy peanut butter oatmeal cookies ever! Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. I recommend cutting back on the baking powder. Healthy banana bread breakfast cookies that are made with just banana and oats. See you on the other side, my cardboard-contained, sharpie-labeled life! While I love making those cookies, a few people found them to be a little too plain. It can be really subtle flavor. Banana can be one of those flavors that can get lost when you bake with it. Listen up! Banana Cookies. Once frozen transfer to an airtight container and store for up to 3 months. I consider these healthy and wiil make some more tonight! In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Combine flax egg ingredients in a small bowl and let sit for 5 minutes. The banana replaces oil and some of the sugar in this recipe making it lower calorie and higher in potassium and fiber. I probably should have discarded them and returned with purpose to my boxes and tape, but why do something as un-fun as packing when you can bake healthy banana cookies instead? How to make healthy banana oatmeal cookies. Healthy Banana Oatmeal Cookies! While I love making those cookies… These oatmeal raisin cookies are a healthy, vegan version of the classic. Collagen– You can omit the collagen peptides from this recipe if you’d like.They add a little bit more protein so I always add them in. The batter will be wet, somewhat loose, and sticky. Healthy vegan banana oatmeal breakfast cookies with chocolate chips and hazelnuts – a delicious and healthy treat. Try these totally guilt-free, healthy cookies with only 5 ingredients... bananas, oatmeal, chocolate chips, and vanilla. Bake for 15-20 minutes. Don't be afraid to leave them in an extra minute or two if they still appear to be raw. Required fields are marked *. The cookies are higher in fiber from the banana and oats. How to Make Banana Oatmeal Cookies. Packed with fiber, protein, some healthy fats and wholesome carbs, they also contain no butter, oil, flour or sugar! First, cream butter, shortening, white sugar, and brown sugar together. How To Store Banana Oatmeal Cookies Store cookies in an airtight container for 1 -2 days. 40.8 g Thank you for sharing this kind review! First things first, we need to talk about the kind of oats used to make perfect flourless banana oatmeal cookies: quick oats. Let them cool completely. To help interest my kids in cooking, I started with this recipe from my childhood. It can be really subtle flavor. I hope you enjoy the cookies if you try them! But what mostly convinced me was that you can have them ready in 25 minutes including the baking time! So glad I found this recipe!! 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. In a medium-large bowl, combine bananas, oats, seasonings, and 1/2 cup water. Cream together the shortening and sugar; beat until light and fluffy. They won’t last long. They also make a great base for nuts, chocolate, and other tasty add-ins. posted February 18, 2013 by Gina. Thanks to the bananas, the cookies need far less sugar and fat than standard cookie recipes. I’m so happy that you enjoyed them, Justine! Add egg, banana, oatmeal and … Then add an egg, mashed banana, and vanilla extract. They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. Yields: 15 cookies. I also used carob chips. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. All delicious. Banana makes the cookies naturally moist and sweet. Do you know how many points these would be for weight watchers? Or, try coconut oil instead of canola oil. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’ve been wearing the same pair of black leggings for the last three days, despite the 80+ degree heatwave we’ve been having (where are my shorts??). We have a lot of oatmeal cookie recipes, including Classic Oatmeal Cookies, Oatmeal Chocolate Chip, and even Oatmeal Coconut Cookies… These cookies are one of the very last recipes I baked in our kitchen. Hi J, I’m sorry your cookies didn’t turn out as you’d hoped. Instead they are a little more gooey and don’t crumble at all. I know “healthy” isn’t really a key word around this corner of the internet… I actually try to avoid it entirely. How to make healthy banana oatmeal cookies We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour. Oct 19, 2020 - Explore Marlene Flaman Dunn's board "Healthy Oatmeal Cookies" on Pinterest. and it comes in a variety of fun colors. https://www.allrecipes.com/recipe/9615/healthy-banana-cookies Healthy pumpkin oatmeal cookies. Hand Mixer: When making cookies, you’ll need a mixer of some sort. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. Put egg, honey and baking powder into the bowl, too. These have a soft, baked oatmeal-like texture and do not get hard or crunchy. These are surprisingly good! In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. First things first, we need to talk about the kind of oats used to make perfect flourless banana oatmeal cookies: quick oats. And so does the hubs. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … We ran out quick, and I made them again today. Soft and chewy Banana Oatmeal Cookies with Chocolate Chips. (And they freeze really well, too!) I tried to be strategic with the packing order. They cooked in 15 minutes. I love to know what you are making! Easy reader favorites, made with ingredients you have on hand! For vegan banana oatmeal cookies, I’d suggest playing around with a flax egg in place of the regular egg in the recipe. Thank you for sharing this kind review! Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Thank you for sharing this kind review! 8. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour. In a large bowl, combine the butter, granulated sugar and brown sugar. I’m so happy that you’ve enjoyed them, Kimberly! Freeze – Freeze on a baking tray in a single layer. Super easy and tasty. Secrets to the Best Healthy Banana Oatmeal Cookies. https://www.theanticancerkitchen.com/healthy-oatmeal-banana-cookies I have been making a lot of oatmeal recipes lately. The Well Plated Cookbook is now available! https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies are made with all wholesome ingredients, refined sugar free, whole grain, gluten free and all around delicious! These cookies are perfect for the holiday season! Total Carbohydrate —Jaqueline Wilson, Armstrong Creek, Wisconsin So when good flavored banana treats come along, we go a little crazy for them. The bananas and oatmeal gives this cookie the BEST texture. They’re supremely soft and chewy, and they’re bursting with sweet banana and tangy cranberry flavors. We enjoy them! Get our all-time MOST POPULAR treats. We will have some later that way. I have to add that my very picky daughter loves them! We also have two other breakfast cookie recipes – Healthy Gingerbread Breakfast Cookies and Healthy Pumpkin Breakfast Cookies. These banana oatmeal cookies bake up in about 12 minutes at 375 degrees. Hi Maria, I’m sorry to hear that these didn’t turn out as you hoped. I made this one, but to cut down on fat and calories I substituted small dried blueberries for the chocolate chips in half of the batch. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I tested them with rolled oats but they were kind of too thick and dense for my liking but quick oats keeps these cookies perfectly soft and chewy. They use just one bowl and less than 25 minutes in the oven and voila- Breakfast sorted for the week! And I don’t feel guilty, because, especially using the dextrose, they are healthy cookies! If bananas aren't very ripe, a hand mixer may be used. Formez des tas avec la cuillère et déposez-les sur une feuille de papier cuisson en les séparant bien. I’m so happy that you enjoyed the cookies, Lyndsay! Banana can be one of those flavors that can get lost when you bake with it. I was semi-successful. These cookies are only 3 ingredients and are so easy to make. I accidentally used baking soda instead of powder (woops) but still turned out perfectly delicious. https://amyshealthybaking.com/blog/2018/01/21/banana-oatmeal-raisin-cookies Add dates as a natural sweetener to keep them healthy. https://www.recipetips.com/.../healthy-banana-oatmeal-cookies.asp Beat until light and … They don’t have to get brown. I’m so pleased that you enjoyed the recipe, Elizabeth! You can't eat just one of these goodies packed with chocolate morsels. Pour oat or oat flour into a bowl. I hope you still enjoyed them! You can use a stand mixer or a hand mixer to make the dough. No Sugar, Eggs Or Dairy Make Them Gluten Free And Diet Friendly! These cookies needed to happen immediately. Add more banana and maybe apple sauce and less oats next time. While they are not gluten free banana oatmeal cookies (no flour) as the recipe is written, you can easily swap a 1:1 baking blend for the whole wheat flour to make them so. Healthy Banana Oatmeal Cookies. Line a large baking sheet with parchment paper or a silicone baking mat. I (and many other readers) have loved these cookies, so I hope they go better for you next time! Special Tools Needed for This Banana Cookie Recipe: The below links are affiliate links. I froze some on a plate and bagged them later after they hardened. Notify me of replies to my comment via email. 13 %, Healthy Peanut Butter Banana Oatmeal Cookies, Ridiculously Healthy Banana Oatmeal Cookies, Healthy Banana Oatmeal Sponge Cookies for Kids. I’m so happy that you enjoyed them, Noe! Leftovers will keep for at least one week if stored in an airtight container—if they last that long! These store cupboard friendly vegan banana oat chocolate chip cookies are a wonderful breakfast or snack. My secrets for making wholesome meals you'll WANT to eat. Granted, they are “soft” cookies, and she likes her cookies soft. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling completely. Work the dough together until we get an even mixture. Today’s recipe has just TWO main ingredients -- banana and oats. We rarely ate bananas until I started making this breakfast cookie. Use the Aby app from Above MS to track your health and support your unique needs. Making banana cookies with oats from scratch is very easy. I talk about this in my free weight loss training. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. A heaping tablespoon makes a nice sized cookie. Mashed ripe bananas, oatmeal and walnuts. Home / Recipes by Type / Desserts / Cookies. we have a non-chocolate lover in the house! Great Recipe! Making again asap. This is a softer cookie, so it would make a great breakfast with an ice cold glass of milk! They freeze well too! It always bums me out when that happens, because I LOVE the taste of banana. I just can’t seem to stop. These are SO GOOD!!! Add bananas and the butter in too. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! Like my favorite Peanut Butter Banana Cookies and No Bake Banana Oatmeal Cookies, the mashed banana provides natural moisture and sweetness. Disclosure & Privacy Policy. I have been making a lot of oatmeal recipes lately. Healthy … Create an account to easily save your favorite projects and tutorials. Thank you for sharing this kind review! your own Pins on Pinterest My kids and I are not big oatmeal eaters. 3 Ingredient Healthy Banana Oatmeal Cookies | What Molly Made Thick and chewy banana oatmeal cookies are to die for!! Just a hint of brown is enough. This KitchenAid is budget friendly, has lasted me FOR.EV.ER. Stir in oats, dates, oil, and vanilla. These healthy flourless Greek Yogurt Banana Oat Breakfast cookies are thick, chewy and extremely satisfying, the perfect breakfast to keep you satisfied for hours! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I know right????? The riper/browner the banana the … My latest are these 4 ingredient flourless peanut butter oatmeal cookies. 413 Comments / Leave a Comment » Don’t Miss a Recipe! Thank you for sharing this kind review! I always like to make healthier recipes, including cookies. Pour oat or oat flour into a bowl. If I enjoyed a few cookies topped with a smear of nut butter to create a makeshift Peanut Butter Banana Oatmeal Cookies? Thank you for sharing this kind review! I’ve been wearing the same pair of black leggings for the last three days, despite the 80+ degree heatwave we’ve been having (, If I enjoyed a few cookies topped with a smear of nut butter to create a makeshift, I first made these healthy oatmeal cookies a few years ago, and they’ve become one of the dessert recipes that I make for Ben and myself often (along with these, About This Healthy Banana Oatmeal Cookies Recipe, If you are in the market for a ridiculously healthy banana oatmeal cookies recipe, Recommended Tools to Make Banana Oatmeal Cookies, I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew, at room temperature (not melted) or unsalted butter. This recipe is also flexible to different diets. All you need to make them are some ripe bananas, oats, and then your favorite add-in. Feb 5, 2014 - This Pin was discovered by Nadege Gardes. I followed the recipe exactly, but my cookies were very puffy and cake like. I’ve been reaching for comforts like these chewy Banana Oatmeal Cookies A LOT over the past few days because WE MOVE TOMORROW. And these healthy oatmeal cookies fit the bill perfectly! I was cleaning out the pantry to remove odds and ends, and we had a pile of spotty, ripe bananas sitting quietly on the counter. Causing side effects for my food sensitivities how much your favorite add-in are but to make healthy banana cookies! Projects and tutorials can I add peanut butter banana oatmeal Fitness cookies oats mix... They still appear to be strategic with the packing order fluffy, cookies! Dextrose for sugar, and spices in a large mixing bowl, too! sauce less... Them sweeter and more of a treat, sharpie-labeled life cookies topped with a fork until no lumpy... Those cookies, a few people found them to be a little dry, hard and didn ’ crumble! Freeze – freeze on a plate and bagged them later after they hardened breakfast cookies are! 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