However, if you’d like to use fresh pumpkin, you can make the pumpkin puree yourself. If the toothpick comes out without batter, then you should take the loaf pan out of the oven. With chocolate chunks and pecans, this healthy pumpkin bread is completely irresistible! It also has added dairy-free chocolate chips. I made it without the almond flour and it came out delicious. I do this with a fork on the side of the mixing bowl. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat It’s not so easy. This healthy pumpkin banana oat bread is so easy to whip up! The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, Read More! It’s the perfect quick bread to make this fall when you find yourself with some brown bananas. You’re in for a delicious adventure and collection of unique and tasty recipes. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. To make this Pumpkin and Banana Bread start by greasing your loaf pan. You can add in a handful of dark chocolate chips or your favorite chopped nuts if you prefer. Also, adding some chocolate chunks or chocolate chips would make this bread even more delicious. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! Add in yogurt and mix well. HEALTH BENEFITS OF BANANA AND PUMPKIN BREAD. It’s sure to be a favorite for you and your whole family. This paleo pumpkin bread is everything I love about fall. The combination of pumpkin and banana makes this cake moist and fluffy and pecans give it some extra crunch. Our site contains affiliate links. It goes into the oven at 350°F (180°C) for 60 minutes , and it’s ready when a toothpick comes out clean. In a large bowl, mix the eggs, sugar and vanilla until light in color. facebook link If you’d like a pretty … Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. If you know me, you know I LOVE to bake, mostly banana bread, or energy bites, or pumpkin-anything around this time of year, but since life has been so crazy, this is the first chance I’ve had to bake in months. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. We have healthy and delicious bread recipes galore here on Fit Foodie Finds! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. When it comes to fall baking nothing beats a classic pumpkin bread, except this delicious combination of Banana Bread and Pumpkin Bread. Healthy pumpkin bread recipe As soon as temperatures start to drop, all I want to do is BAKE. Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla. Allow the batter to rest uncovered for 15 minutes. Let loaf cool for 5 minutes before slicing in. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. It also gets its moistness from the pumpkin puree, bananas, and Greek Yogurt rather than using any unhealthy oils. It's made with canned pumpkin, greek yogurt, coconut oil and optional chocolate chips for a healthy, but delicious pumpkin banana bread recipe. Maple syrup: Use your favorite liquid sweetener such as honey or agave. Pour the batter into the loaf pan and top with pecans and chocolate chips. There is no oil or butter used in this banana pumpkin chocolate chip bread. It’s the perfect treat to munch on around Thanksgiving and all Autumn long! The pecans in this recipe are EVERY THING!! I also love serving this pumpkin banana bread with almond butter for breakfast. If you love Chocolate Chip Banana Bread Recipe, this homemade banana bread with pumpkin is absolutely one that you’ll want to make over and over again. Required fields are marked *. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. This homemade pumpkin banana bread is a favorite of ours that’s on the healthier side and is perfect with a cup of tea! Prep Time: 15 mins. The fruity, sweet goodness of a banana bread meets the creamy, fall-time comfort of a pumpkin loaf. Share it to your friends and family! *This post may contain affiliate links. Packed with pumpkin puree and a few chocolate chips + the just right amount of cinnamon , nutmeg, cloves, and ginger, this pumpkin bread recipe is something your whole family will enjoy! Made with whole ingredients and great to use up ripe bananas! Moist quick bread with a tender crumb that’s packed full of fruit and flavor. However, you can use any kind of plain yogurt to make this pumpkin bread. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. Once it’s done just scoop out the soft pumpkin and put it through your food processor before adding it to your Banana and Pumpkin Bread recipe. Don’t over mix the batter. All you This Paleo pumpkin bread also happens to be dairy free and refined sugar free (it’s only sweetened with coconut sugar and just a touch of maple syrup for flavor purposes!). Line a loaf pan with parchment paper or coat with non stick spray. Whole-Wheat Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Your email address will not be published. Let the pumpkin bread cool completely before slicing it. In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and vanilla; stir until well combined. Too many healthy pumpkin … Fluffy, moist and topped with crunchy cinnamon walnut streusel. It’s truly the best of both worlds. Easy family approved recipes from our Kitchen to yours. How to Freeze Healthy Pumpkin Banana Bread: To freeze healthy pumpkin banana bread, allow the baked bread to cool completely. Once you’ve folded in the walnuts the batter is done. Pumpkin Banana Bread has all the softness and sweet flavors you expect from banana bread, plus the flavors of pumpkin pie spice you get from pumpkin bread. You can keep this pumpkin banana bread in the fridge for up to 5 days. Note: click on times in the instructions to start a kitchen timer while cooking. Preheat the oven to 350F. Add wet mixture to dry mixture and stir until combined. Fortunately, this great recipe for Banana and Pumpkin Bread is chock full of healthy ingredients that only add to the wonderful flavor! Save my name, email, and website in this browser for the next time I comment. This Healthier Pumpkin Banana Bread is generously spiced and is made using applesauce and spelt flour, and then spread with an addicting Maple Caramel Cream Cheese Icing. It’s a matter of swapping out the right kind and amount of certain ingredients. Ripe banana works best, and you want to mash it up well. And this Pumpkin Bread recipe is the perfect way to use up overripe bananas and that extra can of pumpkin puree leftover from Thanksgiving. Bananas are low in calories, full of potassium, pectin, and other nutrients, and they make the bread more sweet and flavorful without processed sugars. Your email address will not be published. I mean, chocolate always makes things better, right? It’s super tasty! Store this banana bread in an airtight container for up to 3 days. I I prefer using non-fat Greek yogurt in this recipe. It’s a simple matter of cutting the pumpkin, removing the seeds, and baking at 400 degrees for 50 minutes. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. This post may contain affiliate links. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults. This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. Not to mention, it’s super easy so it’s sure to become a go-to recipe all year long. Homemade cakes, breads and desserts make me so happy. Spoon batter into 2 (9 x 5-inch) loaf pans … I simply cannot have enough of homemade baked goods. There are heaps of healthy morning tea recipes on the 28 Day Weight Loss Challenge so be sure to check them out! A winner in my house. Sift together the whole wheat flour, baking soda, salt, baking powder, cinnamon, ginger, and nutmeg. How to make healthy pumpkin banana bread. We have rave reviews from readers who made this a few times a month during pumpkin season. Yield: 12 Servings, Amount per serving: 188 calories, Calories: 188g, Carbohydrates: 30g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 41mg, Sodium: 205mg, Potassium: 181mg, Fiber: 3g, Sugar: 16g, Vitamin A: 3354g, Vitamin C: 3g, Calcium: 37g, Iron: 1g. Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! … Breakfast Heart Healthy Recipes Low Fat Recipes Quick Breads Under 200 Calories, Your email address will not be published. When you think of banana bread the first word to come to mind probably isn’t “healthy,” and the same goes for pumpkin bread. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … I pour my pumpkin banana bread batter into the prepared loaf pan, sprinkle additional nuts and pumpkin seeds on top, and it’s ready to bake! If you don’t have ripe bananas, bake your bananas in the oven (300F) for 15-30 minutes until they’re black. This Healthy Pumpkin Bread is naturally sweetened with honey, made with whole wheat flour and is full of warm cozy spices. To serve, place the slices on a baking sheet lines with parchment paper and heat in the oven at 225°F for about 10-15 minutes until heated through. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! Your fall baking dreams have come true with this Healthy Pumpkin Bread! Expert Tips To ensure that the bread is gluten free, use certified gluten free old fashioned oats. From our beloved Pumpkin Bread Pudding to Pumpkin Pie Oatmeal and Pumpkin Pie Smoothie, we have all your pumpkin needs covered! Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. It’s important to make sure that all your ingredients are at room temperature so that the batter has the best texture. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Gently fold in your flour, baking powder, baking soda, … This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! Fold in chopped pecans and transfer the batter to the prepared loaf pan. Life update: October 2017 It’s been a while, I know. This post may contain affiliate links. Cold Spinach Artichoke Dip & A Summer Charcuterie Board ». In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. twitter link ِUse fully ripe bananas to ensure a moist and delicious bread. This is my new go to recipe! Add to flour mixture, stirring just until moist. In a large bowl, mash HALF a banana with a fork and mix in pumpkin puree, 3 tbsp of honey, and vanilla extract. It felt so good. But the banana flavor is not too prominent, so I just went with vegan pumpkin bread.‍♀️. Secondly, this bread is sweetened with unrefined sugar. This … This gluten free pumpkin banana bread makes a delicious treat, snack, or breakfast. This healthy pumpkin oatmeal bread is made with gluten free oat flour and pumpkin puree and sweetened with banana and maple syrup. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Read a fun story on Bon Appetite about the best canned pumpkin. Add butter to a saucepan and place over medium heat. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. Whisk the dry ingredients into the pumpkin mixture. As full of delicious flavor as these classic quick breads are, they aren’t known for being health food. My family had NO idea this was healthier than the regular pumpkin bread I typically make. Enjoy! This is the moistest quick bread that I have ever had. Serve this bread with some almond butter for breakfast or an afternoon snack. If you leave the bread in the pan until it’s completely cool it will add a layer … Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Pumpkin is also low in calories, plus it’s rich in vitamin A and antioxidants. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Add in yogurt and mix well. Pour wet mixture over dry ingredients. It is made with just 5 main ingredients, which you can throw into a blender and then bake! Notify me of follow-up comments by email. Visit CMH's Sister Site (with all the bacon!). Mix the butter and brown sugar until well combined. This ensures that you won’t get a huge chunk of banana in your pumpkin bread. Easy Pumpkin Banana Bread with Walnuts & Pecans How to Make Pumpkin Banana Nut Bread. To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. I really liked this bread but banana and pumpkin are both very strong flavors. Simply the most perfect pumpkin banana bread recipe! Read about privacy policy and copyright Here. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. Pour the batter into the loaf pan. However, like I mentioned earlier, you don’t have to make this healthy pumpkin bread Paleo or even gluten free if … Stir in flour, baking powder and cinnamon into the batter. I love nuts in cakes and bread, it’s like bonus! pinterest link I do this with a fork on the side of the mixing bowl. Thank you! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. Stir in eggs one at a time. I would use either all bananas or all pumpkin in this recipe. Using a spatula stir all the ingredients together. I’m trying to go gluten free. With chocolate chunks and pecans, this bread is completely irresistible! Everyone would love to have a slice of this deliciousness! Please do not use my images or recipes without prior permission. Learn more. Add to If you’re looking for a baked good that uses no butter or oil, this is going to be a staple in your kitchen as well. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. Sift together the whole wheat flour, baking soda, spices and other dry ingredients, and slowly add them to the banana bread batter. This healthy pumpkin banana oat bread is so easy to whip up! Mix the butter and brown sugar in a stand mixer until well combined. It also has added dairy-free chocolate chips. Remove from the oven and allow to cool on a wire rack for 10 minutes before serving or storing. It also freezes well. Add the dry ingredients to the wet ingredients and fold using a wooden spoon. Alternatively, line it with parchment … Then pop the loaf pan in your preheated oven and bake. Copyright 2019, All rights reserved. An easy trick to know if the Banana and Pumpkin Bread is done is to insert a toothpick in the middle of the loaf. Like this recipe? I often buy the reduced price bananas that are perfect for making banana bread but this week I wanted something with more fall flavors so I added pumpkin and have no regrets. Perfect for a quick fall breakfast or snack! This Healthy Pumpkin Banana bread is a perfect snack/breakfast/dessert for the fall season! Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. When pumpkin season comes, we get so excited and can’t wait to start baking. Hi Laura, I haven’t tried this particular recipe with almond flour so I’m not sure if the texture will be the same. Stir until well … Recommended equipment: I am totally in … But the banana flavor is not too prominent, so I just went with vegan pumpkin bread. Ripe banana works best, and you want to mash it up well. If you’re looking to bake some more after this healthy pumpkin chocolate chip bread, try my Paleo Chocolate Chips Almond Flour Banana Bread, Easy Low-carb Pumpkin Bread, Super Moist Gluten-free Banana Bread, Low-carb . This easy one-bowl recipe is ready in less than 30 minutes. This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in your mouth. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. The combination of bananas and pumpkin helps with the moisture, therefore there’s no need oil. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. Print Pin Rate. I wanted to share the latest version of this healthy pumpkin banana bread, because, ’tis the season for all things pumpkin! Healthy banana bread Pumpkin chocolate chip muffins Whole wheat zucchini chocolate chip bread If you make this recipe, be sure to comment below and let me know how it was! Save it to your Pinterest board now! Bake in the oven until fully cooked. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Healthy Pumpkin Bread you’ll actually love Around here, fall often brings subzero temps, a whirlwind of activities, and seemingly nonstop schedules. I totally agree – homemade baked goods are the best and just scream love and comfort. I used raw crystal sugar. Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Recipes Healthy pumpkin bread For a great morning tea idea, this healthy pumpkin bread is sure to be a hit with all ages. This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in … Required fields are marked *. It is so moist and fluffy, no one will guess it is healthy. Don't over mix. When it comes to healthy baking, bananas are a great option! And since there’s no butter or oil in this bread, it’s perfect for days when you’re thinking of eating healthy-ish desserts. June 29, 2019 By Shadi HasanzadeNemati 12 Comments. Store in the fridge for up to a week, or the freezer … The main thing that keeps some of us (me) from pining for the beachy Healthy pumpkin bread made with an entire can of pumpkin puree, packed with cozy spices and naturally sweetened with pure maple syrup. This gluten free pumpkin banana bread is naturally sweetened with added nutrition, and is perfect for satisfying that baked good craving in a healthy way! Hi Laura! Cook Time: 45 … This is such a delicious bread for fall. Firstly this this recipe uses white whole wheat flour, which is much healthier than all-purpose flour. It’s a snap to make pumpkin bread healthier without sacrificing flavor. These Pumpkin muffins are naturally sweetened and made with whole wheat flour, so they are as healthy as they are delicious! Preheat oven to 350 Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. combine all ingredients and stir to form a batter, then smooth it into a loaf pan. Healthy Banana Pumpkin Oatmeal Bread. This bread is sweetened naturally with only bananas (the coconut sugar is optional if you want it a little sweeter). Careful not to over-mix. This healthy dessert The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! I will experiment with almond flour next time. Read about privacy policy and copyright Here. Pour it into the prepared pan, and allow it to rest. Once the pumpkin bread is completely cool, slice it and wrap each slice in a spastic wrap and freeze. Like these baked pumpkin donuts, this easy pumpkin banana bread is the healthier version of a favorite without sacrificing the flavor. This gluten free bread is definitely the best pumpkin bread I’ve ever made. Add in mashed bananas and pumpkin puree. Bake in the oven for 45 minutes to one hour until a toothpick inserted into the bread comes out clean. It is also freezer-friendly! Grease 2 (8x4") loaf pans and line with parchment paper if desired. Can I use almond flour with this instead? Store: It’s a simple bread packed with so much flavor and crunch thanks to chopped pecans. Like this recipe? Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. So the pumpkin puree not only gives this quick bread an Autumn flavor it also adds nutrients your body needs. Yes. First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. Healthy pumpkin banana bread is an easy and healthy recipe to make this fall! So happy to hear you like this pumpkin banana bread! instagram link Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! is soft, fluffy, and melts in your mouth. (Feel free to use maple syrup if you don’t have honey). Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Make sure all your ingredients are at room temperature. 5 from 1 vote. Healthy Pumpkin Banana Bread We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! Grease an 8 x 4-inch loaf pan with cooking spray. Preheat oven to 325°F. This pumpkin spice bread cuts (but does not eliminate) the sugar and oil by using a mashed banana for natural sweetness and some greek yogurt for texture. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! rss link. To make this delicious and moist bread, you need the following ingredients: As you can see, there is no butter or oil used in this recipe which makes it healthier than other pumpkin bread recipes. Read my disclosure policy. In a medium bowl, whisk together the flour, baking powder and cinnamon. Healthy Pumpkin Banana Bread, the BEST of both worlds! Mix again until fully combined. How to Make healthy pumpkin bread that’s moist and not dry. Everyone will love the warm pumpkin flavors. If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. Sign up for daily recipes and receive a Free E-Cookbook! Set aside. Then … The batter comes together quickly, and the bread bakes in under an hour. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. And you’re able to use less sugar in this bread because it uses honey as one of the sweeteners instead of granulated sugar. This is an easy homemade bread that’s simple yet very tasty. Thank you for supporting. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. This looks delicious! Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent Readers loved this bread and found it perfect for gift-giving or making ahead. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. Once cooled, wrap it completely in plastic … Your email address will not be published. Gradually mix the flour mixture into the batter. Super Healthy Pumpkin Banana Bread Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. Store the Pumpkin Banana Bread in a sealed bag or airtight container and it will last at room temperature for 3 days. Room temperature ingredients mix better together which will result in a more coherent batter. And you get ample health benefits from the overripe bananas and pumpkin puree. Insert a toothpick in the middle of the bread and when it comes out with few to no crumbs, it’s ready. Eggs: To make vegan, use flax eggs or chia eggs. If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. Tips for Making Healthy Pumpkin Banana Bread Be sure to let the bread cool in a loaf pan then turn onto a wire rack. All images and content are copyright protected. This healthy pumpkin banana bread is one of those baked goods that you can bring to brunches or afternoon gathering with your friends and family. While you might love a classic sour cream banana bread, this Banana bread with pumpkin is also a great options when you crave chocolate. How to make vegan pumpkin bread I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. When pumpkin season butter used in this browser for the next Time i comment your! Easy one-bowl recipe is the perfect treat to munch on around Thanksgiving and all wet ingredients and stir form! Easy one-bowl recipe is the perfect fall recipe, wonderfully moist with walnuts healthier! The toothpick comes out clean, dessert, or on-the-go snack all images and ©... Medium bowl ; stir with a tender crumb that ’ s super easy so ’! October 2017 it ’ s ready making ahead mix better together which will result in a medium bowl stir... Either all bananas or all pumpkin in this browser for the next Time i comment d to... An airtight container for up to 5 days you should take the loaf pan cooking. Bananas, and Greek yogurt, honey, eggs, and melts in your preheated and! Or your favorite chopped nuts if you want to mash it up well would use either bananas. ) with non-stick spray and parchment paper if desired s no need oil easy with ingredients... Start by greasing your loaf pan with cooking oil your teeth into the loaf recipe with pumpkin need oil )! & a Summer Charcuterie Board » makes things better, right, mix the butter and brown in... Loaf pans and line with parchment paper or coat with non stick..: October 2017 it ’ s no need oil guess it is healthy Foodie Finds with... Store this banana pumpkin chocolate chip bread is sure to become a go-to all! Over medium heat Top 5 Secrets of Mediterranean & Persian Cuisines in … healthy pumpkin banana bread recipe soon. Is so easy to whip up website in this recipe over a dozen years crumb ’... The next Time i comment for private clients for over a dozen.. Hour until a toothpick inserted into the prepared pan, and other wet ingredients works best, and the comes... 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Step-By-Step instructions simple matter of cutting the pumpkin bread Pudding to pumpkin Pie Smoothie, we so! Rack for 10 minutes before slicing it a tasty snack for toddlers, kids and adults that won... For toddlers, kids and adults fall when you find yourself with some almond butter for breakfast that add! Before slicing in butter on it little sweeter ), fall-time comfort of a pumpkin loaf is in!