2-3 min Add 400g of frozen spinach portions in boiling water. Combine with rest of ingredients. Freeze. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days.. It will shrink a lot when it’s cooked. How to Make Spinach Stuffing Balls. Shape into 1-inch balls, and place on a baking sheet. Add a teaspoon or two of water and cover the pot with a lid. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. Once cooked, check food is piping hot before serving. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Place frozen spinach balls in a plastic bag and store until needed. Press between layers of paper towels to remove excess moisture. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. Unbaked sausage balls retain quality longer -- up to four months. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag.. Once it’s time to bake them, place the frozen … Add the spinach, breadcrumbs, and whisk everything until the breadcrumbs absorb the liquid. Simply put in a pan over low heat and cover for about 40 minutes. No party stress here! or until heated through. In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. After the spinach has cooked down, remove from heat and scoop into a colander so the excess water can drain out and cool enough to be able to handle it. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Shape mixture into 3/4-inch balls. Turn once. I love eating these straight out of the oven, but they can also be served at room temp. Whether it's appetizers like Hot Artichoke and The frozen spinach … How to Cook Frozen Spinach. Whenever the kids get the munchies, take a few out and heat them up. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. Cook the spinach and garlic, covered, for a few minutes, undisturbed. So worth it to get the real deal and use a fine grater for best results. Hello! Place balls onto a non-stick braking tray in the centre of the oven for 14-15 minutes. Spinach balls recipe is a throwback appetizer from the 1960's and still works today to serve at parties. I think of favorites like ohitashi , the Japanese dish of blanched spinach with soy sauce, or the classic Southern creamed spinach. Sugar cookies are timeless and always a favorite. And if you don’t have a 16-ounce bag, the 10-ounce bag will be fine. If you can make a meatball, you can make these stuffing balls! Add spinach; mix well. Parmesan Cheese. Again, if you only have the packaged stuff, use that in the recipe. Enjoy them XOXO Carine. They will keep for 1 - 2 months in the freezer. ; Microwave - From Frozen. You can also use fresh spinach if you want. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned. Bake sausage balls before freezing them, or freeze unbaked sausage balls and bake them later. Form mixture into heaping Tablespoon sized balls. Heat the vegetable oil in a frying pan over high heat. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Cooking instruction from frozen. How To Cook Instant Pot Frozen Spinach. Packed with iron, calcium and vitamin A, spinach is a leafy green that boasts both nutritional value and flavor. All appliances vary. Just use less liquid. 10 From-Scratch Sugar Cookie Recipes. x 1 … Spinach is 90% water. Bake frozen at 350 degrees for about 15 minutes or until firm. Shaping spinach balls is a lot like making meatballs. When you are ready to bake the spinach balls… For this recipe, I bought a package of frozen spinach and added it to the bottom of the pot. Begin by preheating the oven to 350 F. Shape into 1-1/2-in. Prepare and bake spinach balls as directed; cool completely. Place on lightly greased baking sheets. Yield: … Frozen kale will work in a pinch. Combine spinach and remaining ingredients in a large bowl; stir well. NOTE: Egg substitutes can be used. The combination is really tasty and makes for the perfect appetizer. To oven. All these specific dishes aside, however, I feel like frozen spinach is a great year-round shortcut for any recipe that calls for blanched spinach. This spinach ball recipe is rich and full of flavor. Combine spinach and remaining ingredients in a medium mixing bowl; mix well. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. Storing and Freezing Spinach Balls. or until heated through. You can also defrost them 2 hours before, they will be delicious both ways. Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. HOW TO COOK. I like cut-leaf spinach for this recipe but even chopped spinach works. The water will wilt and steam the spinach and finish softening and mellowing the garlic. Bring back to the boil, cover and simmer as shown or until tender. Think of a spinach ball as a meatless meatball. How to Form Spinach Balls. These are guidelines only. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Fabulous ! Cook the spinach in a saute pan with a little butter or oil until … Add the spinach balls and cook 2-3 minutes, until crispy. I simply place the frozen spinach balls on a baking tray – covered with baking paper – and bake them for about 15/18 minutes at 390F or until crispy/golden outside and pipping hot in the middle. Once frozen, put the balls in a plastic container or plastic freezer bag. (If too soft, refrigerate for 1 to 2 hours.) Place the spinach balls on a cookie sheet and place it in the freezer for about an hour until they are frozen. Freeze sausage balls at your convenience and you'll have a flavorful main dish or appetizer at the ready for last-minute dinner guests or after a long day. How To Substitute Fresh Spinach for Frozen… These will keep well in the freezer for about 3 months. Transfer frozen spinach balls to a plastic bag; store in freezer. Hob - From Frozen. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. Turn the valve to a sealing position and press the “Pressure Cook” or “Manual” button to set the time to 1 minute on high pressure. Cook spinach according to package directions; drain. Serve immediately. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Form into balls. Bake at 325 degrees for 15-20 minutes. When ready to serve, thaw in refrigerator. Place in freezer-weight resealable plastic bags; freeze up to 3 months. balls; place in an ungreased 15-in. Place on cookie sheet and freeze. Prepare and bake spinach balls as directed; cool completely. Drain and serve. Traditionally, spinach ball recipes are made with bread crumbs. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. Italian Bruschetta with Spinach Pesto - Don't let the … When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Spinach Balls Recipe - Frozen spinach is mixed with stuffing mix, cooked sausage and cheese in these little bites of spinach yumminess. Use an ice-cream scoop to shape the mixture into balls. And you can make these spinach balls in advance and freeze them. Pre heat oven to 200°C / Fan 180ºC / Gas 6. Cat E 850w 5 min Cat D 750w 5 min 30 sec Place 80g of frozen spinach portions in a microwavable bowl and add 1 tablespoon of water. Remove frozen balls and place into an airtight bags or container and put back into the freezer until ready to use. x 10-in. Cook spinach and drain well. How to Cook Spinach Balls By then it should be thawed and served, or you can use it for more intensive cooking. First realize that just because it's frozen, spinach can benefit more from a little thawing over heat rather than full-on cooking. Also, there’s no need to thaw it out. Place on baking sheets and bake in 400°F oven 10 to 15 min. Next, add water and close the lid. Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese. 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