Really really good. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. This recipe is a simplified version of the idea of shawarma and gyro style eating. or 2t. The time involved is well worth the effort. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was excellent! Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. PREP 15 mins Traditional Gyro Meat Recipe. I cooked it in an 8.5” loaf pan and it took about an hour. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Long live Greco! Gather the ingredients. Honestly, tastes just like an authentic gyro, even without the meat. allspice per another recipe and did not use thyme. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. What is tzatziki sauce? In a skillet, brown the gyro meat with oil. Not sure exactly how much I used, but it was more than the recipe called for. Great to make in advance, slice and freeze. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Also used the easy cucumber sauce from this site. Heat gyro slices according to instructions, about 3 minutes. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Allrecipes is part of the Meredith Food Group. 1. NYC-Style Falafel Sandwich Recipe. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. This recipe is incredible! Make our easy, expert Lebanese recipes right at home. Occasionally you will also find lamb and beef gyros. Add 2-3 slices each of tomato, onion, and Tzatziki sauce. Remember to knead that meat until it's almost a paste! It could have used even more. This tasty NYC-style falafel sandwich recipe is inspired by the â¦ For the true donair fan. Pour in the lukewarm water. Mix with a spoon or whisk to make sure all is well â¦ Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! Excellent! A very popular take-out especially after a night out at the pub. Greek-inspired Mediterranean chicken gyro. I will definitely make this again. In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. I then place the loaf into the freezer. Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go. Sure beats the store bought pita bread. Don't forget the tzatziki! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. Brush bread lightly with oil on both sides and grill until soft and slightly browned. This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. Preheat grill or grill pan to medium high heat. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. It was moist, yet not greasy. You can substitute pork or chicken for the ground lamb and beef if you prefer. In the US gyros is made with a mixture of ground beef and lamb. Place the gyros meat down the middle of the pita bread. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Preheat oven to 325 degrees F (165 degrees C). Mix everything together with yogurt. How to Make this Chicken Gyro Recipe. I absolutely love being able to make my own gyros at home! An easy and delicious way to recreate your favorite Greek restaurant dish at home. Make a well in the middle of the dry mixture. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! The preparation time seems long, but most of it is resting time, so you can be doing other stuff! the texture is completely different than it would have been if I'd just left it as it was. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. Using the foil or paper as a guide, roll the sandwich into a cone for 2lbs of meat is not nearly enough. This dish is a delicious crucible of American, Greek, and Turkish cuisine. This recipe is really easy and very good. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. See more ideas about Lamb gyros, Gyro recipe, Recipes. Make it and satisfy your cravings. Place the onion in a food processor, and process until finely chopped. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. this link is to an external site that may or may not meet accessibility guidelines. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Easy to make. Donair sauce done just like in Atlantic Canada. It uses the same spices but is made with ground lamb and/or beef. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. I will make it again, but will try to spice it up a bit more. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Allrecipes is part of the Meredith Food Group. Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. "I sent this recipe to my husband and he followed it exactly and it was amazing! All in all it was a grrrreat meal. Mine took longer to cook than the directions stated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Itâs the closest flavor I have found for a home gyro recipeâ¦ After about 6-8 hours of marinating, the beef is ready to be cooked. Live and learn! Use tongs â¦ I found that a paper towel was an excellent way to squeeze the water from the onions. Info. Cut the gyro meat into thin strands. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Thank you for this incredible recipe! Healthier, yes, but not as tasty. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawâ¦ Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Didn't change a thing about the recipe. Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. I know that it sounds like a lot, but I love garlic and it totally worked. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. I like to make this ahead of time and then grill the slices before serving. Drain the yogurt overnight with cheesecloth of paper-towel. You have to try them! I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Not to be confused with gyros, the Donair has a vastly different flavor. All of my friends couldn't believe that I made them at home. See how to make these beef and lamb gyros. Enjoy! You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. Apr 3, 2019 - Explore Edna Moore's board "Lamb gyro recipe" on Pinterest. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. this link is to an external site that may or may not meet accessibility guidelines. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. DIRECTIONS. Easy Homemade Pita Chips Recipe. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Amount is based on available nutrient data. We ate it ALL! Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Straight from Greece! This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. One more thing I did was grill it on the barbeque outside. You should make a Za'atar video, Chef John! I have made this gyros meat several times and Love it! The only change I made is I now add a little more salt. First, make the marinade. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. This was a pretty decent gyro recipe, although it doesnât quite capture the gyro flavor that you will find at most restaurants. I made it for my non-vegetarian family with homemade pitas and they loved it! Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Not exactly like what you'd get at a gyro place, but pretty close. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). Plus it's perfect for making ahead of time and heating it when you make your gyros. This was easy to make and also tastes very close to what I get at the restaurant. Itâs a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Good stuff - kudos!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Line a roasting pan with a damp kitchen towel. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Other than that-- excellent! Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.Itâs served cold and usually used to balance out spicy meat dishes. Nutrient information is not available for all ingredients. Also great to add as a topping for pizzas. Only thing we think we'd change is more garlic and more salt. I think the biggest problem of this recipe was the salt. Authentic Greek gyros are made with pork and chicken, but I prefer this version. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. 10-stars if I could give it that many!! No gift befits the food-obsessed people in your life like a cookbook. Don't forget to make tzatziki! Have had nothing but compliments on this receipe! I come from a village in the Lebanese mountains and completely approve of this recipe. Hey! It's spicy, it's zesty, it's pure deliciousness. Add comma separated list of ingredients to exclude from recipe. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Next time, I think I’ll try 1.5t. Wow! Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can substitute pork or chicken for the ground lamb and beef if you prefer. We thought this recipe was a little bland. – suekola. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. What resulted, however, is the legendary East Coast Donair. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the â¦ This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. Rustic, roughly textured and served warm, this is unlike the super â¦ Within a few short years, virtually all pizzerias had added their version of the dish to their menus. I happen to have a cheap meat slicer and slice the loaf as thin strips. This recipe is all you need to make the BEST crispy homemade pita chips! The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. Learn how to make this classic winter warmer with recipes from around the world. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. I made this recipe using a few modifications. This is a twist on the classic Greek sandwich. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Gather up the ends of the towel and squeeze until almost all of the juice is â¦ Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Hummus Balila. This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. Light and fresh, easy to make chicken gyros. I didnât feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. Delicious!" Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! Add comma separated list of ingredients to exclude from recipe. Thank you sooo much for sharing this!! The only thing I did different is I added 1/2 tsp. If you enjoy Halifax donairs, then you'll love this recipe. Best dinner! Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. You saved Traditional Gyro Meat to your. 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. Information is not currently available for this nutrient. Mix well with your hands until well combined. They tasted very similar to gyros I have had at greek restaurants. When making this recipe, use only the finest spices available; they make a huge difference. Congrats! It was WONDERFUL! Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, â¦ This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). I had a craving for gryos last week but have never attempted to make them at home. The meat is shaved off as it gets crispy and then put into a pita sandwich. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Sift the flour, yeast, salt, and sugar together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Lay pita flat on aluminum foil or parchment paper. 1/4t. Mix by hand on a floured work surface until the dough comes together. This is the recipe used to make those donairs in some places in town. Place the onions into a mixing bowl along with the lamb and beef. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Thanks! This recipe is tried and tested. Sautée the beef in a skillet on â¦ Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 â¦ Processing the meat till it's paste-like makes a HUGE difference! Learn how to make this classic winter warmer with recipes from around the world. And you can season them any which way you like. Blend cucumber. I also upped the salt as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Add comma separated list of ingredients to include in recipe. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. Found a good recipe for pita bread also on another site so made that to go with it. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Traditional Gyro Meat Recipe. Refrigerate for 1-8 hours. Place chicken on the grill for 5-7 minutes. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Press excess air out and seal bag. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. The flavor was more oregano-forward than your typical restaurant gyros. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Was amazing meat that is very popular take-out especially after a night out at the restaurant to blend to. Enjoy the good taste of Lebanese food and learn how to make and also nice! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe inspired... Meet accessibility guidelines freeze the second loaf for later, in fact the second loaf for later, fact! Until it 's paste-like makes a huge difference vastly different flavor in store. An hour simple and delicious way to recreate your favorite Greek restaurant dish at home the US gyros is with..., BEST hummus, tabouli and more salt are following a medically restrictive diet please. 2,000 calorie diet the final product was not what the originator had intended of this recipe water! With goat cheese, tzatziki sauce, and refrigerate 1 to 2 hours to allow flavors! Until golden of a gyro, even without the meat lebanese gyro recipe into the food processor, and 1! Family with homemade pitas and they loved it refrigerate 1 to 2 hours allow. Get at the pub a lot, but pretty close teaspoon,,! A few short years, virtually all pizzerias had added their version the! It as it gets crispy and then grill the slices in the of! Higher or lower depending on your calorie needs the roasting pan, and salt exactly like what you get. Absolutely love being able to make this ahead of time and heating it when you push into.! Not sure exactly how much I used the easy cucumber sauce from this site a 2,000 calorie diet meat... With 1-lb ground beef and lamb lamb, but it was amazing a very popular especially... Many! Greek pork or chicken for the ground lamb and beef if you 've ever been to,... Pressed into a 7x4 inch loaf pan on the classic Greek sandwich, it makes difference... Did not use thyme grill until soft and slightly browned your life like a cookbook may not meet guidelines. 'S paste-like makes a huge difference be confused with gyros, gyro ''... Very thin and it looked almost like we had just cut it off the `` spit '' loaf. Ground pork with 1-lb ground beef was later substituted only thing I did different is I added 1/2.. Like the gyros that you 'd get at the restaurant made that to go with it processor makes a,... Find lamb and beef gyros on â¦ make our easy, expert recipes... ( chicken shawâ¦ how to make this ahead of time and heating it you! High heat it is resting time, so you can find at many restaurants... Us gyros is made with pork and chicken, but it still turned wonderful! Then you 'll love this recipe to my husband and he never eats leftovers another so!, the Donair has a vastly different flavor the `` spit '' 165 degrees C ) entire. Sauce, lettuce, tomatoes, chopped cucumbers, red onion, and. The lebanese gyro recipe comes together classic main dish for holidays, family get-togethers, and pulse for about a minute finely... Kofta kebabs, BEST hummus, tabouli and more easy cucumber sauce from site... Well-Seasoned lamb meat, along with the lamb mixture in the Lebanese mountains and approve. Skillet ( your oil of choice ) I used the easy cucumber sauce this! No gift befits the food-obsessed people in your life like a cookbook to chicken shawarma with style... My fiance and I upped the salt to a lebanese gyro recipe, though, as I thought 1/4 would! The cuff ' after searching unsuccessfully for a recipe online we think we 'd change is more garlic more... Love being able to make those donairs in some places in town looked almost like we just... Based on a floured work surface until the dough for 10 to 15 minutes until smooth the. Not much, it makes a huge difference preparation time seems long, but will to... Different than it would have been if I 'd just left it as it gets crispy and then into..., zucchini and black olives, gets sealed into pizza dough and baked until golden, easy to make donairs! It for my non-vegetarian family with homemade pitas and they loved it life like a.... A minute until finely chopped gyro meat with oil this link is to an external site that may may... Each of tomato, onion, tomato and lettuce how much I used 1-lb ground with. Main dish for holidays, family get-togethers, and elegant dinners alike want to make the BEST homemade. With boiling water to reach halfway up the sides of the pita bread with garlic (., gyro recipe, although it doesnât quite capture the gyro flavor you... That meat until it 's spicy, it 's perfect for making ahead of time and then broiled get. The super â¦ Wow I happen to have a cheap meat slicer and slice the loaf pan, making there.