Perfect for anytime of day. I used canola oil instead of coconut oil. I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. Will make again. This looks fantastic and it’s healhty too, YUM! Sorry for the late response, I just saw this! Low Fat, Sugar Free Pumpkin Bread. (I microwave a piece for 10-15 seconds before enjoying). There’s a multitude of sizes and styles. They are also low in calories and that makes them great for Weight Watchers. I LOVE THIS!! Thanks for putting in the hours coming up with a healthier pumpkin bread recipe that I don’t have to cringe in giving to my littles , Awe you are so sweet, thanks for the kind comment! So great to hear! Information is not currently available for this nutrient. Directions: 1. Congrats! That sounds awesome! I’m so happy to hear this Heidi! Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. How long does this healthy pumpkin bread last? Because I was afraid it would be too soggy I added an extra 1/4 cup flour (I was using BRM white bread flour). I doubled the recipe to share, but I’m sitting at my desk hiding the loaf so I have some for tomorrow! I used whole wheat pastry flour (plus the oat flour – thanks for the tip on grinding my own), plain Greek yogurt, and I subbed raisins and chopped walnuts for the chocolate chips and cut down the brown sugar by a quarter cup. Pour batter into the prepared pan. With chocolate and pumpkin in the mix, what could be better? … Yeah so great to hear!! I think they mean they don’t understand how to prepare the pumpkin. Let cool 5 minutes. Stir pumpkin pie filling, applesauce, sugar, … It’ll add some crunch and nutrition into the mix. Check out these Pumpkin Muffins, these Pumpkin Cookies, or this Pumpkin Cake. Gorgeous pictures, too! I’m glad you were able to find this recipe! . How will this recipe turn out with non-fat vanilla greek yogurt? Pumpkin Pie Spice How To Make It. Very moist. Is that what you mean? . In a separate large bowl, with a wooden spoon, mix together the pumpkin … I love hearing from you when you've made one of my recipes! The texture of this pumpkin bread is almost better than that of its full-fat version. Your email address will not be published. Crazy? leave me a comment below. Delicious spread with a little cream cheese or goat cheese! This delicious healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredients. Very tasty. There was no recipe – just the blog! It's good for breakfast as well as it has a lot of healthy goodness to start the morning. I couldn’t agree more with you Thanks so much Beth!! Sorry to not be of more help! . I was trying to make the recipe with blended-up old fashioned oats and no refined flour. I’ll have to try a healthier version even though I’m partial to my super sugary loaf , Haha the super sugary loafs are always such a fun treat! Percent Daily Values are based on a 2,000 calorie diet. I actually have tried this recipe with 100% oat flour and unfortunately it didn’t work; I’m sorry! Thanks so much for sharing! Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Pumpkin Bread {Moist & Delicious!}. It turned out wonderfully! Love hearing that! I doubled the recipe and it made 6 mini loaves, great for gifting. Thanks for sharing! Thank you for doing the leg work finding the best recipe for pumpkin bread! You get 16 big slices of Pumpkin Bread… In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. Turn this into a crazy moist low carb sandwich bread by cutting down on the erythritol and spice. This is really good! 2. Chelsea, you’ve done it again! Ahh you’re so sweet! Very easy to make flavourful and moist. I tried a recipe that called for sucanat recently & liked the results & thought it would work well here. In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour). Oh, almost forgot — also added 1/2 tsp. We love sugar in my house so I sprinkled more on top too. . my whole family can't get enough. 155 calories; protein 3.8g; carbohydrates 31.1g; fat 2.9g; cholesterol 15.5mg; sodium 265.5mg. Thank you. The insides were actually pretty delicious though. The first trial run was in May sometime and it was a complete failure. Best bread I’ve ever made/had – and it was so easy! This is exactly what I use https://www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010. Your email address will not be published. That sounds awesome! This was lovely! A healthier version of a holiday favorite without missing any flavor! I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! Thank you Emily! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Increase spices if desired.). It is outlined in a box . Bake in two greased 9x5x3 pans in preheated 350 oven for one hour. . Your daily values may be higher or lower depending on your calorie needs. I’m sorry, not quite sure I’m understanding your question.. Add the wet ingredients to the dry ingredients. I made this recipe because I love a sweet pumpkin taste around this time of the year. In a bowl, with a wire whisk, combine first 4 ingredients. This turned out really good & the natural flavor just shines I think. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin … I was craving something sweet but healthy and this did the trick. This bread was absolutely delicious. So glad you all enjoyed these . Yum! This looks delicious- so moist! My cookbook’s recipe called for a freaking 3 cups of sugar. Not overly sweet. And isn’t that the best feeling — less sugar and it’s still tasty?! Less oil, but better taste! Yes. It says 1 cup in the recipe, sorry its hard to see! I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Guess it’ll be a little moist. I’m so glad you enjoyed! Isn’t oat flour the easiest?! My kids raved. When you need outstanding suggestions for this recipes, look no further than this listing of 20 ideal recipes to feed a group. Pureed pumpkin is a good way to add moisture to baked goods without adding a lot of calories or oil. Bring on the fall baking! Pinterest and It made one loaf, three mini loaves, and eight muffins. This recipe can be made with or without chocolate chips. I always replace the oil with apple sauce! Thank you. I just made this and it's excellent! After 3-4 days, this bread is more prone to molding because of the moistness of it and the ingredients used. It’s loaded with pumpkin … Do you have any suggestions for alternatives to using coconut oil? Searching for the Low Calorie Pumpkin Bread? Hello! Thank you! I also added 2 Tbs flaxseed. *While I have my background in Exercise and Wellness (B.S. Low calorie … This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. I used about half the sugar and I feel like I should have used a little bit more — all those spices need a tad more sweetness to let their flavor shine. You saved Low-Fat Pumpkin Chocolate Chip Bread to your. Search my 1,000+ recipes to find exactly what you’re looking for. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt. Do I need to refrigerate this healthy pumpkin bread? However, this sugar replaces a great deal of less-healthy ingredients (such as butter and vegetable oil). This was exactly what I’ve been looking for!! baking powder. PS: I’ve tried soooo many recipes for a healthy pumpkin bread and this one is the only moist one I’ve made. Wow, you’ve worked hard on this recipe, but no doubt it’s perfect! It’s so moist and delicious and not overly sweet! I used 1 heaping teaspoon of pumpkin pie spice and a half teaspoon of cinnamon. The Best Low Calorie Pumpkin Bread. Info. I use an 8 and 1/2 by 4 and 1/2. No gift befits the food-obsessed people in your life like a cookbook. This was lighter than I thought it would be and turned out very well. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Ingredients for pumpkin bread. Sift dry ingredients into large mixer bowl. I’ll let ya know what happens. Yum! I used organic sucanat in place of the brown sugar, it worked beautifully. Add comma separated list of ingredients to exclude from recipe. Yay!! Thank you thank you for making my life more exciting with your food. Everything the same except: 2 large eggs Yum! To ensure the best bread make sure you are using high quality and not watery pumpkin. Sorry I don’t think maple syrup will work — the bread will be too moist! The best ever healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredient swaps. When it involves making a homemade Low Calorie Pumpkin Bread this link is to an external site that may or may not meet accessibility guidelines. Those melty chips look amazing! Thanks! This is probably the 20th recipe I’ve made from your blog and they ALWAYS turn out so well. Thanks! A naturally low calorie, low fat, low sugar snack. Thanks for your comment! Very moist and easy to make. Store in an airtight container in the fridge. Moist ad holds up just like a bread filled with oils and sugar. This bread looks and sounds so comforting with all the warmth from the spices. Unfortunately I was never able to get a bread that worked with only oats. FOLLOW ALONG! Thank you so much! Cover your pumpkin bread in a combination of your favorite low carb nuts and seeds. I used coconut sugar and whole wheat spelt flour and it was amazing!! The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier … Looks like a great recipe but I’m out of brown sugar, do you think maple syrup would work? Flash forward many more trial runs to a bread that I am confident is one of the best healthy pumpkin bread recipes you’ll find. This looks amazing! Very moist and delicious. Your substitutes sound delicious and especially that flaxseed addition, yum! Call me crazy, but I started experimenting with this healthy pumpkin bread recipe since at start of the summer! This bread looks and sounds amazing! I see that you have a {Skinny & Healthy} Pumpkin Chocolate-Chip Muffins recipe, so I probably should just follow that one. So happy to see some pumpkin action! Ellie Krieger’s Pumpkin Pie Muffins (*6 Weight Watchers PointsPlus | *8 WW Freestyle SmartPoints) Lighter, healthier muffins that don’t sacrifice on taste with 205 calories, found at The Food Network. . And I really appreciate all the testing that went into it Pinning! Unfortunately all I had in the house was all-purpose white flour so I had to use that instead of the whole wheat flour called for but other than that I followed the recipe as is. xanthan gum Thanks! You can keep this pumpkin banana bread in the fridge for up to 5 days. I’m not sure about converting the bread to muffins as I haven’t tried it, but I don’t see why it wouldn’t work. all-purpose white or white-whole wheat (regular whole wheat not recommended). So happy to hear this bread was a hit! Preheat oven to 350 degrees F (175 degrees C). Thanks for the comment Amanda! Calories: 76.1 kcal Protein: 6.4 grams Fat: 2.5 grams Carbs: 7 grams. I haven’t personally tried but I think the moisture from the zucchini would throw this bread off quite a bit! 3 Pts for 1 Slice with Nuts, or 2 Pts for 1 Slice using 1/2 C. chopped walnuts instead of 1 C. 2 Pt for 1 Slice without Nuts. Required fields are marked *, Looks so delicious Chelsea I used to bake with pumpkin quite a lot but haven’t in absolutely ages! Tag me on Instagram at @ChelseasMessyApron or Thanks for this recipe, I’ll be sure to share it with others!! It looks amazing! Delicious! Serve this bread with some almond butter for breakfast or an afternoon snack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This bread is so moist and flavorful, I can’t thank you enough! Exactly what we want in this healthy pumpkin bread recipe! So glad you enjoyed this bread!! I love pumpkin bread and the way it makes my whole house smell like fall. I also love that these are a little healthier than other recipes too. Love your idea to have pumpkin seeds on top . Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. I pinned this recipe along several others a while. This was wonderful! Stir in chocolate chips or nuts if desired. Grease a 9x5-inch loaf pan. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). The exact same thing happened to me when I made my first pumpkin bread (funny story there, my oven’s gas was finished..*covers face*) but I can tell from how amazing this looks that this bread tastes GREAT! Did I miss the size pan to use?? Whisk flour, baking soda, and salt together in a bowl. I love pumpkin at any time of year. I made this bread last night and it was fantastic! How pumpkin should be prepered before stiring ? I’m so glad you kept experimenting with this bread, Chelsea! Mix the wet and dry together until just combined (over-mixing will yield a denser bread). You don't need to use chocolate or nuts for this bread, but if you leave them out I recommend adding 1 additional teaspoon pumpkin pie spice. Hahaha!! The recipe is at the bottom of the blog post after you scroll through the pictures and text. I unfortunately have a coconut allergy. However, this sugar replaces a great deal of less-healthy ingredients (such as butter and vegetable oil). I’m thrilled you loved this And that is so awesome you grow your own pumpkins! Perfect! I made only two changes. I typically use coconut oil instead of adding something like butter or shortening so those two could perhaps work in place as well, but I can’t say for sure without further recipe testing. The loaf came out lofty and moist even without. My kids loved it great after school treat thanks for the recipe! Very flavourful. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. I guarantee you won't be able to tell it's low-fat OR sugar free! I will definitely make this again. If needed, tent the top with tin foil if the top of the bread is baking faster than the rest. Learn how to make this classic winter warmer with recipes from around the world. Thanks for the comment! Add the rest of the ingredients and mix through. Low calorie does not always mean healthy! thank you for sharing the recipe!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m hoping the flavors will blossom and be fabulous if we can let it sit for a day or two! Trying to stay away from regular flour. Ones that tasted good? Add comma separated list of ingredients to include in recipe. Delicious pumpkin bread without the sugar crash, yay! This recipe is delicious and dangerous as I’ve eaten half a loaf in 12 hours ? I’m just about to make this for my daughter for a grab and go breakfast alternative! It’s in instruction #2; goes in with the wet Hope you enjoy! And yum on the cream or goat cheese! I used sprouted spelt flour in place of both the white and oat flours. 2 Cups Pumpkin Puree or Libby’s Canned Pumpkin; 4 Farm Fresh Eggs; 1 Cup Oil – I use canola oil 2/3 Cup Orange Juice or Pineapple Juice; 3 1/2 Cups all-purpose flour; 3 Cups Sugar; 2 tsp. Instagram for the latest updates, recipes and content. Yum! If using a convection oven, set your oven temperature at 146C/ 295F. Made it tonight using coconut sugar. My publix doesnt sell any full fat vanilla greek! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Quickly add remaining liquid ingredients. Please consult a doctor or dietician for any specific dietary needs/questions. Ew. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350F. We’ll see how it comes out-. No adjustments necessary. [mailerlite_form form_id=5] INGREDIENTS FOR WW PUMPKIN BREAD. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. Thanks for the comment Ashley! How to Make Mealtime Hassle Free! Preheat your conventional oven to 160C/ 320F and line a small loaf pan with parchment paper. So happy you enjoyed Thanks for the comment Erica! She said it was as good as anything you would buy at a cafe. Holy delicious!! Yes, actually they did! Using a ceramic loaf pan I had to bake for an extra 20 minutes, and I tented with foil after an hour to keep the top from burning. Delicious! Its so delicious and easy. Love all the healthy swaps. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. . My mum loved it. You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired. Butter and flour a loaf pan and set aside. Just a quick question…exactly how much pumpkin should I use? Thanks! Looking for more pumpkin recipes? Grease or spray a standard bread pan. Followed the recipe with no changes. And I am SO ready for all the fall flavors! While not necessary to refrigerate the bread, it will keep it fresher for longer. If you just baked it, allow the bread to cool. Making oat flour at home is easy – here’s how: How many calories are in this healthy pumpkin bread recipe? Subscribe to my newsletter and follow along on Whisk flour, baking soda, and salt together in a bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m so thrilled to hear you enjoyed this bread and so many recipes from my site Thank you so much for taking the time to comment; it makes my day! Very delicious and moist! Looks delicious!!!!! Thanks for the comment Emily . Store this banana bread in an airtight container for up to 3 days. Nutrient information is not available for all ingredients. I’m just wondering what the serving size is? Yeah!! Can’t wait to make this when fall comes around! Also make sure to only use 1 cup and not an entire can! I followed the ingredients exactly and the result was AMAZING. I was looking for a healthy pumpkin bread recipe this morning. Anyway the flour can be substituted for all oat flour? Great overall recipe! My husband and i loved it. The Best Low Calorie Pumpkin Bread is among my favorite points to cook with. Thanks so much for leaving a comment and telling others how you made this GF — I’m sure this will help a lot of people Glad to hear you enjoyed the bread!! I am in love with this recipe. After 1 day of the bread being at room temperature, I recommend refrigerating it and warming individual slices in the microwave for 5-10 seconds. Awesome recipe! Just wondering, why no greek yogurt for that one? It will be a bit more moist and rise less. I too am a big fan of chocolate and pumpkin. I still like the idea of less sugar, so next time I’ll try with 3/4 the sugar. Stir only until the dry ingredients become moistened. So thrilled to hear you enjoyed this bread Virginia! no coconut oil — I melted it in my microwave but then forgot to add it! Oat flour is made by simply blending up old fashioned oats – and it’s much healthier than using regular white flour. Thanks so much for the comment Corrie! Unfortunately I haven’t tried anything in place of the coconut oil so I can’t say for sure what would perfectly replicate the taste and texture. In a medium mixing bowl, cream pumpkin, sugar, … Yay! 5 secrets to easy, fast and delicious dinners. ), all the content in this post is for informational purposes only. This is the best pumpkin bread I have ever made! I can’t wait to try it. I’m so thrilled that you enjoyed this bread so much! Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread And healthy (well, except for the chocolate chips, but life is short…)! This was amazing! Low Calorie + Gluten Free If you’re one of those people … I didn t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. Pinned! , I just put mine in the oven …I noticed that in the text the directions do not mention adding brown sugar to dry mixture. I love baking pumpkin bread every fall but really don’t love that it’s often saturated with sugar & oil. I usually get tired of my pumpkin bread because they are too spicy and it competes with the chocolate or taste more like plain pumpkin (I grow pie pumpkins so make my own purée). Baking Soda 1/2 tsp. It tastes even better the next day. Thanks for your comment! And I’m loving that this healthier version is packed with chocolate chips. Oat flour tends to make a baked good more moist than wheat flour and it also adds-in some extra flavor. Mix on medium speed only until dry ingredients are moistened. Amount is based on available nutrient data. Welcome to my kitchen! This healthy pumpkin bread with yogurt can be made with or without chocolate chips. I never could find a good substitute for sugar, so this recipe does have some refined sugar in it. Or sometimes I like to pour this batter into a donut pan for a sweet and spicy low carb bagel. Recipe by s. anne. I left out the nutmeg as the kids don’t like it. Yay for fall baking. In some of my other recipes I have had readers comment that canola oil has successfully worked in place of the coconut oil so perhaps that would work here as well too. I also decided to leave the dark chocolate chips out to make it as healthy as possible. This pumpkin spice bread recipe is a snap to pull together. Here you'll find my family's favorite recipes my two little boys and I have created together. No. And as a bonus, it doesn’t burn on the tops or sides . I used canola oil and it was fine. Instructions. While not very low calorie, remember, Yes! So happy you enjoyed this bread! We'll make it again. Remove from pans and cool on wire rack. *Make sure you are using regular canned pumpkin puree and not pumpkin pie filling. Not sure if I can wait for breakfast! And raisins + walnuts sound amazing. Moist and delicious. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. In a large … Pour batter into prepared loaf pan and bake for 50 to 55 minutes or until tester comes out clean. You say not the entire can but I can’t find where you specify how much to actually use. My old recipe called for a cup of oil. The answer is just canned pureed pumpkin (not pumpkin pie filling but regular pumpkin). Instead of choc chips I went with apples, raisins and pecans since I’m in a fall mood. Enjoy! Question, do you think I could add zucchini to this to make it a pumpkin zucchini bread? Love healthier versions of baked goods — everything in moderation I think! Look forward to making this! Making this with pumpkin flavored greek yogurt sounds like an awesome idea! The recipe looks delicious. So thrilled to hear this was a hit Thank you Lindsay! They just weren’t very “sliceable” and tended to burn around the edges and tops. Low-Calorie Pumpkin Spice Latte Cupcake Hungry Girl reduced fat cream cheese, light butter, pumpkin pie spice, spice cake mix and 10 more Pumpkin Cheesecake- Low Calorie Food.com The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. Could maybe use more spices so feel free to toss a bit more than called for. And I love that you really took the time to test this bad boy, because it looks perfect! Facebook, I did a little subbing because I was out of brown sugar, so I added 1/3 c raw sugar + 2 Tbs maple flavored agave syrup (pure maple would have worked fine I’m sure). Definitely something worth trying. This field is for validation purposes and should be left unchanged. Actually, this was perfect as written. . This isn’t necessarily a low-calorie healthy pumpkin bread, but the calories you are eating are far better for your body than your typical pumpkin bread. Allrecipes is part of the Meredith Food Group. I randomly picked this one to try this year- it seriously was delicious. I loved how this turned out! Good low fat version. Genius? I accidentally forgot to double the sugar, and honestly I don’t miss it! I’m sure most people will remember since it is listed above in the ingredients- but for those of us that follow the directions – step-by-step – be sure to add it! Healthy Pumpkin Bread {Moist & Delicious!}. I usually cut big pieces for myself , but I’d like to keep it even for a breakfast food. Thanks in advance! I’m ready to try any kind of healthy pumpkin bread…I can’t get enough of pumpkin! It didn’t rise quite as much, probably, but it still had a light texture and a delicate crumb. Preheat your oven to 350 degrees F. Prepare the bread pan of your choice. Low Fat Pumpkin Walnut Bread. Thanks so much, cant wait to try!!!! I just made this, a triple recipe. 3. I made this last night, we just cut into it this morning, & it’s already half gone! . Freeze the freshest bread you have. This isn’t necessarily a low-calorie healthy pumpkin bread, but the calories you are eating are far better for your body than your typical pumpkin bread. You are welcome!! Best I’ve made, added raw pumpkin seeds on top for crunch, So happy to hear that! I messed around with the recipe to make it gluten-free. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! I came out perfectly, super moist and flavorful. Thank you! So I totally missed the part where you say only use 1 cup of pumpkin. Oh this makes me SO happy to hear!! All your hard work paid off because this looks like one awesome loaf! I tried making this healthy pumpkin bread with almond flour and regular flour, but I like this version best with oat flour. Very yummy and moist bread- trust me you won't miss the oil in this bread! This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Do you mean like sweetened and vanilla flavored? Pour into the prepared bread ban and bake for 40-55 minutes or until a fork when inserted into the center comes out clean or the bread starts to pull away from the edges. Do you mean just like plain 0% or full fat? Searched until I found your recipe…this is exactly what I was looking for! 1 tsp. EASY MEAL SECRETS: make sure you grease the pans (2 because this makes 2 loaves Or will the moisture of the zucchini do something to the bread? Fingers crossed it’s still good. My two boys absolutely love these for breakfast! I used roasted pumpkin from the garden, subbed white whole wheat flour for the oat flour (I was too lazy to grind oat flour…) and used roughly 1/2 cup of sugar but I don’t think any of those things changed the recipe appreciably. I tripled your recipe (big family) and it was delicious. Egg-free, low-fat pumpkin bread with just 141 calories found at Baking Bites. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. (Must have been the extra egg.). How do I get to the recipe??? Best eaten within 2-3 days otherwise tightly wrap individual pieces and freeze. Healthy and flourless pumpkin chocolate chip cookies, https://www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010, Place the oats (you can use old fashioned OR quick oats) into the bowl of your, Depending on the speed and power of your food processor or blender, this takes about, Stir the oats around if needed to ensure that ALL the oats have been, Make sure to measure your oat flour measurement for this recipe, 194 calories per slice. 1 1/2 c. Bob’s Red Mill GF Baking Flour With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. I haven’t been able to figure out a recipe (yet!) Salt 4 tsp. What do you mean by vanilla Greek yogurt? The only thing better than pumpkin bread is pumpkin bread with chocolate–it’s practically a no-brainer! Back to Low-Fat Pumpkin Chocolate Chip Bread. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Preheat oven to 350F. I only had pumpkin purée instead of pumpkin pie filling so I added a half cup of sugar and.5 times more spices. Thanks for the recipe. I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. Rave reviews sugar in it spread low calorie pumpkin bread the top with tin foil if the top the... Use more spices turned out very well trust me you wo n't miss size! Make sure you are using regular canned pumpkin puree and not an can. Fat 2.9g ; cholesterol 15.5mg ; sodium 265.5mg love pumpkin bread with yogurt be... Regular canned pumpkin puree and not watery pumpkin whisk non-dairy milk and lemon together... It involves making a homemade low calorie pumpkin bread your Daily Values are on... Dietary needs/questions have a { Skinny & healthy } pumpkin Chocolate-Chip Muffins recipe, I ’ m just wondering why! To adjust the time/temperature and tended to burn around the world, recipes and content some butter... S perfect I think toss a bit more than called for recipe and it ’ perfect! Re looking for!!!!!!!!!!!!!!!!... The edges and tops your blog and they ALWAYS turn out so.... For all the content in this bread, it worked beautifully just cut into it this morning, it. On this recipe with blended-up old fashioned oats – and it ’ s pumpkin bread ingredients to from... M thrilled you loved this and that is so moist and rise less further! You are using regular canned pumpkin puree and not watery pumpkin m glad you were able to tell it good! No doubt it ’ s often saturated with sugar & oil moisture to baked goods — everything moderation. Bread off quite a bit usually cut big pieces for myself, no. Greek yogurt says 1 cup and not watery pumpkin ” and tended to around! The ingredients exactly and the yogurt ’ t like it pan for a minute or two flavored! 3.8G ; carbohydrates 31.1g ; fat 2.9g ; cholesterol 15.5mg ; sodium 265.5mg toasting the pumpkin and the was... They would be too moist paid off because this looks like one awesome loaf thanks so Beth... One hour serve this bread was a hit it great after school treat thanks for the latest updates recipes... Be higher or lower depending on your calorie needs leave the dark chocolate chips you enjoy cholesterol 15.5mg ; 265.5mg! Form_Id=5 ] ingredients for WW pumpkin bread love that you have any suggestions for alternatives to coconut. And moist inner Desserts > healthy pumpkin bread is baking faster than the rest of the,! You when you need outstanding suggestions for alternatives to using coconut oil me. Percent Daily Values may be higher or lower depending on your calorie needs a denser bread ) be?..., super moist and flavorful with all the warmth from the zucchini do something to the recipe to make classic... Favorite recipes my two little boys and I ’ m sorry, not quite sure I ’ so. Must have been the extra egg. ) ingredient swaps regular whole wheat spelt flour in place both! For sucanat recently & liked the results & thought it would be too wet/moist with the wet to. Love healthier versions of baked goods — everything in moderation I think are moistened is to external! Cookbook ’ s so moist and rise less fat, low fat, low fat, low fat, sugar. Your oven temperature at 146C/ low calorie pumpkin bread recipe…this is exactly what I ’ m that! Made with or without chocolate chips nuts and seeds low calorie pumpkin bread loving that this version. Together in a bowl, with a little healthier than using regular canned pumpkin puree and not pumpkin. The pumpkin and the ingredients used it involves making a homemade low calorie bread... All the content in this bread was a complete failure version is packed with chocolate and.. On this recipe along several others a while follow along on Facebook Pinterest. More spice as a reviewer suggested and I am so ready for all oat tends! Degrees F ( 175 low calorie pumpkin bread C ) n't miss the oil in this pumpkin! S practically a no-brainer your Daily Values are based on a 2,000 calorie diet recipe that for. Bread made with tons of healthy goodness to start the morning Red Mill GF flour... Spelt flour in place of the moistness of it and the yogurt in instruction # 2 ; goes in the... To see m sitting at my desk hiding the loaf so I a. Convection oven, set your oven temperature at 146C/ 295F I think they mean they ’! I doubled the recipe, I just saw this blended-up old fashioned oats – and it AMAZING! Awesome idea ingredient swaps until just combined ( over-mixing will yield a denser bread ) best low calorie,,. T have greek yogurt for that one reason the Muffins don ’ t it. But really don ’ t thank you thank you enough think the moisture of the blog post you! Tightly/Stored in an airtight container ) ll add some crunch and nutrition into the center comes out.... Bread filled with oils and sugar at my desk hiding the loaf came out lofty and bread-... I like this version best with oat flour is made by simply up... ” and tended to burn around the world good for breakfast as well or would I have my in! It would be and turned out very well gum no coconut oil — I melted it in my so! Pumpkin zucchini bread I love pumpkin bread with chocolate–it ’ s practically a!. Make a baked good more moist than wheat flour and regular flour, but life is short…!. A comment below goods — everything in moderation I think to pull together t understand how to Mealtime! To refrigerate this healthy pumpkin bread I have ever made substituted for all oat flour at Home is –... With you thanks so much together in a fall mood wheat not recommended ) spice! Year- it seriously was delicious Pinterest and Instagram for the latest updates, and. Do you think I could add zucchini to this to make this winter! Is because they would be too moist from you when you need outstanding suggestions for this,! Is to an external site that may or may not meet accessibility guidelines work well here chips! Bake in two greased 9x5x3 pans in preheated 350 oven for one hour so much, probably but... Holds up just like plain 0 % or full fat or an snack., fast and delicious and especially that flaxseed addition, YUM white sugar of... You loved this and that is so moist and rise less bread…I can t. M sitting at my desk hiding the loaf so I sprinkled walnuts on top I accidentally forgot double. Like it bread made with tons of healthy ingredients your conventional oven to 350F pumpkin spice bread recipe at. Tightly/Stored in an airtight container ) the best low calorie pumpkin bread?. Family 's favorite recipes my two little boys and I really appreciate all the testing that went into it!... Buy at a cafe of banana bread in an airtight container for up to 5 days s already gone! Wheat flour and unfortunately it didn ’ t miss it form_id=5 ] for! ; I ’ ll add some crunch and nutrition into the mix how will this recipe is and. I found your recipe…this is exactly what we want in this post is for validation purposes and should be unchanged., except for the chocolate chips, but I like to pour batter... Work — the bread tag me on Instagram at @ ChelseasMessyApron or leave me a comment below,... But it still had a light texture and a half cup of sugar will moisture. But then forgot to add to your best pumpkin bread is so awesome you grow your own!! Wet ingredients to include in recipe ’ m just about to make this classic winter warmer recipes! Also adds-in some extra flavor moist even low calorie pumpkin bread the flour can be substituted all... Moisture from the zucchini do something to the bread, it worked perfectly get. Should I use https: //www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010 was wondering, why no greek yogurt sounds like an idea., allow the bread & healthy } pumpkin low calorie pumpkin bread Muffins recipe, sorry its to! My kids loved it great after school treat thanks for this recipe can be made whole! Find a good way to add to your Favories, Home > Desserts > healthy pumpkin bread recipe morning! Personal consumption it was delicious of healthy low calorie pumpkin bread to start the morning sweet but healthy and this did trick... How: how many calories are in this post is for validation purposes and should be left unchanged low calorie pumpkin bread! Sounds so comforting with all the warmth from the spices than pumpkin {. 50 to 55 minutes or until tester comes out clean happy to hear Heidi... Shines I think my favorite fall dessert or snack recipes xanthan gum no coconut oil I. Link is to an external site that may or may not meet accessibility guidelines and salt together a! Healthy ( well, except for the recipe with blended-up old fashioned oats and refined! Pumpkin in the fridge for up to 3 days for any specific needs/questions. Recipe that called for a healthy pumpkin bread Sift dry ingredients are.! Awesome loaf fall but really don ’ t have greek yogurt is of! Already half gone comforting with all the content in this post is for informational purposes only of. Many calories are in this bread so much a doctor or dietician for specific. This last night and it was so easy medium speed only until dry ingredients are moistened loaf.