Using ghee for lunch box sometimes make the rice hard. Fluff up with a fork and cool completely. 1 medium sized. Shelled green peas. Fresh ones contain 94% water. 4. Capsicum. INGREDIENTS: 1. Add chopped methi leaves, tomatoes and capsicum and fry for a few minutes on medium low heat; about 1 minute. They are highly nutritious and are rich in Vitamin C and B6. If using regular rice, set the timer to 10 minutes. Mix it when the rice cools down a bit. Methi rice recipe with stovetop & instant pot instructions – Quick and easy rice dish made with fresh methi leaves, spices and rice. Read more.. Cool completely. In a pan heat oil add capsicum and onion saute for 2mins,set aside. Today I am going to share a simple rice recipe which is a favorite of my husband and mom in law. 6. Now add the spice powders and salt, fry for a minute and then add the rice, mix well. Filed Under: Capsicum, Capsicum Recipes, Kasuri Methi Leaves, Left overs, Lunch Box, Lunch Box Ideas, Peas, PJ Baby Shower, Pulav, Pulav, Pulav, Quick, Recent Recipes, Rice, Tomato About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Glad you all liked it. Greetings Swathi Mam…I tried your recipe for Methi Rice…It came out really well…My husband just loved it. Toss some methi leaves into rice with a little corn for a crunchy, tasty corn methi pulao. Kasuri methi can be used as an alternative to regular methi. Glad your methi rice turned out good. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. * Percent Daily Values are based on a 2000 calorie diet. Add cumin, green cardamoms, garlic and green chilies. The cost is also less comparitively. 1 1/2 cup. I make this often for the kids’ lunch box with a simple potato fry This methi rice turns out very flavorful and tastes delicious. WITH CORN AND CAPSICUM. Alternately you can use leftover rice. Thanks in advance, Hey guys well in this very special lock-down series I understand you have as limited resources as I have today. Bring 2 cups water to a boil and add rice. When the garlic is slightly fried, add 1¼ cup chopped methi leaves and ½ cup green peas. Turn off the stove. Thank you. Stir in drained rice and grated carrot along with 1 tbsp ghee (optional) and fry on medium heat, stirring often (to avoid burning of rice at the bottom) for a few minutes until each grain of rice is coated well with fat/ghee/oil! ( Paddu or Gundu pongulu). I tried this and it came out nicely we all liked it, Thanks Gayathri, Thank you so much. 1 and ¾ cup of chopped methi leaves (fenugreek leaves) 3. I like methi leaves a lot, whenever I buy them I try to get extra bunches so I can prepare many dishes with it. In the frying … Serve methi rice with salad or curd. Pour 1 tablespoon oil to a hot pan. Heat oil add mustard seeds, after it splutters, add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown. Allow natural pressure release for 5 minutes. I have used Raw rice, methi seeds, Thick Awalakki (Beaten Rice) and very little quantity of urad dal. You can always add veggies you like or simply omit them. We can relish this Capsicum Masala Rice with any Raita of our choice! The best part of Mumbai compared to Bangalore is the greens, fresh and good quality and quantity. The whole preparation can then be completed on a large or medium sized frying pan. Methi Pulao or Methi Bath or Methi rice is an easy rice recipe. This aromatic healthy rice variety is ideal for lunch box as well as parties. Thank You very much for sharing such a simple yet so delicious recipe Mam. You can always add veggies you like or simply omit them. Grated fresh coconut. 14 super healthy Recipes with Methi Leaves. Next use here in to make this. 1/4 kg Capsicum. 1 medium bunch of Methi leaves . Today I wanted to make methi palav, but ended up making methi rice, one of my favourite. Pour oil to a hot pan and add cumin, green cardamoms, green chilli and garlic. Taste test and add more salt and lemon juice if needed. Add the tomatoes and fry for another minute. Sign In | Register for free. 1) First cook the rice, To get 3 cups of cooked rice, you will need ¾ to 1 cup of raw rice. Here I have shared how to cook basmati rice. Taste test and add more salt if you need. Add required quantity of salt and mix the seasoning and serve it with a dollop of ghee and hot rice and dry curry of your choice. Rinse 1 cup basmati rice and soak it. Jump to Recipe Jump to Video Print Recipe. Let the rice cool down slightly and then use in the recipe. Press PRESSURE COOK button and set the timer to 5 minutes if using basmati rice. Press SAUTE button on the instant pot. Transfer cooled rice and sprinkle salt. Top 10 Recipe Articles. 5. It can be served without any sides or with a refreshing vegetable salad & a simple raita. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. © 2012 - 2020 - Swasthi's Recipes. 1 cup . Serve methi rice with raita or a veggie salad. We prefer some green peas here as they impart a mild sweet flavor. Set aside for 20 mins. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add red chilli … Your search for " methi rice " yielded 934 results Cook Time 20 minutes. I make this weekly once for kids lunch box and for hubby's lunch box too. Cooked Rice. We have given you a lovely collection of Indian recipes using Fenugreek Leaves. The next morning, I rinse them a few times and then drain well. Soak the kasuri methi in water for some time and then use. Add the capsicum and methi and fry for a minute. And for that, I’m making a recipe Capsicum rice which is very quick, very simple, and trust me very easy. The methi especially is not bitter when cooked even with the stalks.The brinjals here are in different varieties and very fresh. Though it is widely available in green, red, orange and yellow colours, it is also rarely found in white, lavender, brown and … You are welcome! Comment document.getElementById("comment").setAttribute( "id", "a92cbd811b9baac1f3c6f31f8e4e2a5a" );document.getElementById("g53e7237d1").setAttribute( "id", "comment" ); Namaste Swasthi, Both taste good in their own way. Heat oil add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leaves, turmeric and fry until golden brown.Add the Methi Leaves and stir fry well.Next add the steamed peas,bhath powder, salt and mix well. Add half teaspoon jeera, 1 to 2 chopped garlic cloves, 2 green I prefer not to over fry, so they retain the flavors and nutrients. Alternative quantities provided in the recipe card are for 1x only, original recipe. Saute on a medium flame until the leaves wilt off. Thanks much! Add garam masala, turmeric, salt and drained rice. I am saying this because I have tried Plain Set Dosa, Veggie dosa, Cheese dosa and Guli Appa. METHI FRIED RICE . They are also known as bell peppers. Capsicum rice | capsicum recipes | recipes with capsicum|. Cook covered until the rice is done to a grainy texture and not mushy. Now that i'm considerably settled, i'm back to my routines. While the … I also pluck the leaves, clean and keep them ready the previous night. Now add chopped methi leaves ( roughly/coarsely chopped) and fry till they are cooked well ( will take few minutes). When the potatoes look cooked add the methi / fenugreek leaves and mix well. Do not mix hot rice as it turns mushy. 1/2 tsp Turmeric powder. Meanwhile pluck the methi leaves. Thanks for the entry..I know these will be great for brunches.. Ever since it was introduced to other parts of the world by Christopher Columbus, capsicum has become an integral part of the world cuisine. 1 1/2 cup. When they begin to splutter, add green peas and methi leaves. Posted in : RICE ITEMS - PULAV / MASALA BATH / BISIBELE BATH / CHITRANNA on August 29, 2017 by : Divya Suresh Tags: MANGO-METHI-CAPS Today I was planning to make any type of spicy rice dish and I had only one big capsicum left in my refrigerator and around about 1/2 cup of grated raw mango ! Stovetop methi rice. Then add more salt if needed and squeeze in lemon juice. You can always add veggies you like or simply omit them. Capsicum raita / Bell peppers yogurt : Ingredients: curd – 1 cup. Saute garlic until a nice aroma comes out, then add green peas and methi leaves. To quicken the process, I soak the rice the previous night and switch on the electric rice cooker with a timer set for the next morning. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Now the masala is ready.Add boiled rice to it and mix well. Capsicum rice | capsicum recipes | recipes with capsicum|. We thoroughly enjoyed that. Add rice, and mix well. Serve hot wit raita / yogurt. Here is an easy Methi Bath recipe Karnataka style with Methi Pulao cooking video. Stir and switch off. But the recipe I have shared here is a different one. Press CANCEL button and scrape the bottom with a spatula to release any bits of food stuck. Serve as a dry dish with rice or chapathis/rotis. 2. More Methi recipes here, Methi dalSweet methi chutneyMethi parathaAloo methi parathaAloo & methi sabzi. If making for lunch box, use oil. Saute for a minute or 2 until the leaves wilt. How to Make Capsicum Rice Bath: Cook the Rice in pressure cooker. By swasthi , on August 7, 2019, 13 Comments, Jump to Recipe. Released the pressure manually using a spoon. This takes approximately 3 to 4 minutes. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … You are most welcome! Capsicum is a scrumptious vegetable with which we can do many recipes like capsicum masala curry, capsicum sambar, capsicum … Total Time 30 minutes. , Thank you, am trying your recipe tomorrow. I forgot to add green chili at step 1 so used now. I haven't been updating my blog for sometime now since i was in the process of shifting from Bangalore to Mumbai. Check your inbox or spam folder to confirm your subscription. Wash the basmati rice under running cold water till water runs clear. Hello Udayashree tried the recipe .it was yummy liked it . My aim is to help you cook great Indian food with my time-tested recipes. 1. My favorite vegetables that I add at various times are potatoes, cauliflower, capsicum (bell pepper), eggplant, baby corn, broccoli and zucchini. I cool it and then proceed with the methi rice recipe. Healthy Recipe, nice blog Latha.Plz check my blog when you are freehttp://tastyvantalu.blogspot.com/, hi latha,nice healthy meal.gr8 way to give kids greens.www.sharemyrecipe.blogspot.com is my blog drop by when u get time.would like to hear from u.. I prefer to sprinkle little lemon juice. Add half teaspoon jeera, 1 to 2 chopped garlic cloves, 2 green cardamoms and slit green chili. My favorite vegetables that I also add at various times are potatoes, cauliflower, capsicum (bell pepper), eggplant, baby corn, broccoli, zucchini. Check out my full collection of easy lunch box recipes. which gave a boost to our senses and to our taste buds!! ! Pour oil to the steel insert. These dosas are soft, pluffy, yummy and healthy and you can grow on prepare dosas with your Ideas. In this recipe, cooked rice is mixed with sauteed methi leaves and spice powders. Capsicum rice recipe. Transfer cooked cooled rice. My favorite vegetables that I add at various times are potatoes, cauliflower, capsicum (bell pepper), eggplant, baby corn, broccoli and zucchini. This simple and healthy dish is great for lunch box either to school or to office. Capsicum rice is very simple to make lunch box recipe. … Methi Rice / Vendhaya Keerai Sadham / Fenugreek Leaves Rice . Let the methi rice cool down a bit and then taste test it. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. Jul 14, 2019 - Capsicum is cultivated world wide and used in many cuisines. 4. Which makes it a win win recipe. Let it cook for two minutes. Then add boiled and cubed potatoes and fry everything together till they are all blended well and potatoes are soft but not mushy (for another few minutes). 2) Also pluk the Method: Cook rice and Spread it on a plate. Very nice recipe which is very tasty and easy to make. Pour 1 tablespoon oil to a hot pan. 6. In the same pan add crushed garlic and jeera, let it crackle and saute for a minute.Then add tomato puree. I served more curry with Aloo-Methi-Capsicum Roast. Release the rest manually. Next add all powders and mix well. 3. Glad to know you all liked it. Method: Cook rice and Spread it on a plate. It’s healthy and easy to prepare. If making for kids, deseed and use. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Type: Main Dish Cuisine: South Indian Keywords: Methi Pulao, Methi Bath, Methi RIce Recipe Yield: 4 Calories: 250 Preparation Time: PT20M Cooking Time: PT30M Total Time: PT50M Pour 1¼ cup water. Add some lemon juice. Mix everything well. There is also a one pot methi pulao recipe here on the blog. If your rice is still hot, then add and set aside to cool. A quick methi leaves recipe made with rice, fenugreek leaves , green peas and basic spices. Saute for 3 to 4 minutes until the leaves wilt completely. 1. You can skip them or use some cashews. This Capsicum rice a perfect rice for Kids's Lunch box recipe. We all love this rice very much. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Wash rice, add 2cup of water and place it in to the rice cooker Grind coconut, coriander leaves, chillies using a bit of water make a thick paste Heat oil in a wok Add garam masala powder, turmeric and mix well. ALOO-METHI-CAPSICUM ROAST: INGREDIENTS: 1/2 kg Aloo. 1/2 cup capsicum finely chopped Hi Shanthi, My family relished methi Rice and gave me lots of compliments which ofcourse goes to you. Instructions included for stovetop and instant pot. What a delicious recipe! Wash and soak rice for about 20 minutes. Capsicum Rice or Capsicum Pulao, a quick and easy to make spicy rice dish, is perfect way to bring a change to your routine rice dishes. Prep Time 10 minutes. Add garam masala, salt according to taste and mix well. Add the thinly sliced potatoes and stir fry well, next add Methi Leaves and fry well. Sprinkle salt. 2 and 2/3 cups of cooked basmati rice (1 cup of raw basmati rice yielded me 2 and 2/3 cups of cooked rice) 2. Unlike other Pulao Recipes, this … For best results follow the step-by-step photos above the recipe card. Once rice is cooked, pour and spread the rice across on a plate and leave it to cool. Blanched Methi leaves. Try out this easy and quick lunch box capsicum rice recipe. The rice gets done by the time I am ready to make this methi rice. Add 1 pinch of turmeric and ¼ to ½ teaspoon garam masala. 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